#spoiler: ur not supposed to put acidic things like lemon juice in a cast iron
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i hate cooking meat so much. what do u MEAN it's underseasoned i've never underseasoned something in my LIFE
#don't look at me#attempted to spatchcock a chicken#accidentally took the breastbone out instead of the spine#doused it in chaat masala and lemon and put it. in a cast iron.#spoiler: ur not supposed to put acidic things like lemon juice in a cast iron#so fucked that up#also the lemon juice and the chicken juices just. idk Did Not Work#and the chat masala ended up staying on the skin instead of penetrating like i wanted it to#ALSO i'm terrified of salmonella so i cooked it too long and it was dry as hell#SO I SOMEHOW SPATCHCOCKED A DRY ASS CHICKEN#anyway. and then i had to deal with the horrors (the bones)#i swear i am usually a good cook meat just. truly takes it out of me#i blame the growing up vegeterian#and then actively choosing to not cook it myself after that lmao#literally the last time i cooked chicken i think may have been undergrad. and i undercooked it and had a tummy ache#currently also have a tummyache actually idk what happened#also pork??? tried that shit ONCE never again#seafood is so easy#u just do a little stirry stir and it's done#ANYWAY. THANK U FOR LISTENING I HATE IT HERE#i think i'm just gonna fry it up tomorrow with more seasoning and put it in a salad or something#or maybe put it in a soup where it won't matter that it's dry as hell and tastes like nothing#why is this so hard#I AM GENUINELY AN OKAY COOK USUALLY
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