#strip for you: pistachio

[the-potpourri]

♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥

"You're just spreading the stereotype about rabbits at this point, hun."

[the-potpourri-backstage]

"Hey, if I ask for kitty tiddies, will anyone flash me their boobs? That'd be hilarious and cool!"

[petermorwood]

Sunday lunch, or - since what with one thing and another we ate closer to dinnertime, it might be more of a Sunday dinch. :->

It was Moroccan-style braised lamb shanks, and it was really good; after 24 hours or marination and about three hours of slow cooking, the lamb was literally off-the-bone edge-of-the-fork tender.

Because the spicing was so complex (though NB like most North African dishes, not hot) we went for a simple accompaniment, plain couscous with a few strips of home-made preserved lemon to balance the deep, rich flavours.

I also included a dab of harissa with mine, and a couple of pickled chillis for zing.

Meat and recipe both came from Irish on-line source James Whelan.

I think this would work well in a slow-cooker.

BTW, on-line recipes like this can change with the seasons, so I'm adding it below the cut.

*****

For a more fragrant and pungent dish, the lamb can be covered in clingfilm and marinated in the fridge for up to 24 hours to allow the spices to penetrate the meat. The accompanying couscous can be jazzed up with pistachio nuts and dried fruits.

Moroccan Style Braised Lamb Shanks – Printer Friendly Download

Ingredients

4 lamb shanks, well trimmed

1 tablesp. paprika

1 teasp. each ground coriander, cumin, cinnamon and turmeric

Sea salt and cracked black pepper

2 tablesp. olive oil

1 large onion, roughly chopped

2 garlic cloves, chopped

2½ cm piece peeled fresh root ginger, chopped

450ml chicken or lamb stock

2 x 400g cans chopped tomatoes

1 tablesp. clear honey

Squeeze of lemon juice

Serve with a bowl of couscous

Serves: 4

To Cook

Cooking Time: 2¾ hours

Preheat the oven to Gas Mark 3, 160ºC (325ºF).

Heat a large frying pan.

Mix together the paprika, coriander, cumin, cinnamon, turmeric and one teaspoon of pepper in a large bowl.

Add the lamb shanks and using your hands rub in the spices.

Add a little of the olive oil to the heated pan and quickly brown off two of the spiced lamb shanks.

Transfer to a casserole dish with a lid and repeat with the remaining lamb shanks.

Meanwhile, place the onion, garlic and ginger in a food processor or mini-blender and pulse until finely minced.

Add another tablespoon of the olive oil to the pan, then add the onion mixture and sauté for 3-4 minutes until well softened and coloured from the spices left in the bottom of the frying pan.

Pour a little of the stock into the pan, stirring to combine and then tip over the lamb shanks.

Add the remaining stock with the tomatoes and honey, stirring gently until evenly combined.

Cover with the lid and cook for 2-2½ hours until the lamb shanks are meltingly tender and the meat is ready to fall off the bone.

Add a squeeze of lemon juice and season to taste.

We hope you enjoyed reading this post by Pat Whelan of James Whelan Butchers. Pat is a 5th generation butcher, cook book author and the director of  James Whelan Butchers with shops in Clonmel, the Avoca Handweavers Rathcoole and Kilmacanogue, Dunnes Stores Cornelscourt, Rathmines and Swords in Dublin. 

[foundationhq]

As you login to a work computer at Site-φ’s main base, you notice a new notification in your SCiPNET inbox. As the computer renders the splash image at a snail's pace, you squint at the title. The Phi-thon? It turns out to be a monthly newsletter... but what catches your eye is the announcement of a new member for THE BROKEN SCALES OF THEMIS.

𝑴𝒐𝒏𝒕𝒉𝒍𝒚 𝑺𝒑𝒆𝒄𝒊𝒂𝒍 𝑴𝒆𝒏𝒖

The monthly menu for March, as curated by CHEF DE CUISINE Fulgence Carême, will be available for a limited time alongside the regular menu with meat, fish, vegetarian, as well as vegan options for our staff.

BREAKFAST (6AM - 10:30 AM)

Sausage Royale Croissant Roll with cheddar cheese, beef sausage patty, two strips bacon, fried egg. Garnished with dill and parsley. With spiced ketchup to taste.

Salmon Belly Royale Croissant Roll with wild salmon, crème fraîche, spinach and collard green hollandaise, topped with ikura-style salmon roe and salmon skin cracklings.

Mushroom Royale Croissant Roll (V) with grilled portobello, cremini, and king oyster mushrooms, crispy shallots, onion jam, and a herby rosemary sauce.

LUNCH (12 PM - 5 PM)

Cheese & Leek Croquettes with yukon gold potatoes, confit pearl onions, and black garlic chips.

Soft-shell Crab Tempura Burger with deep-fried whole soft-shell crab, pickled cabbage, sorrel, arugula, iceberg lettuce, ponzu vinaigrette or parmesan mayo. Comes with old bay fries.

Heirloom Tomato Preserve Flatbread (V) with arkansas traveler, aunt ruby's german green, hillbilly, and purple calabash varieties. Comes with olive oil and balsamic vinegar dip.

DINNER (5 PM - CLOSE)

Slow-roasted Pistachio Lamb with mint and pistachio crusted lamb leg, roasted cauliflower and new potatoes, horseradish cream, and truffle-infused gravy.

Pan-seared Yuzu Scallops with hazelnuts, clementine slices, and yuzu beurre blanc sauce. Comes with a light slaw salad.

Crispy Hen-of-the-Woods Mushroom Platter (V) with a medley of grilled wild mushrooms, artichokes, asparagus, and quinoa-wild rice pilaf. Garnished with walnuts and vegan pesto.

DESSERT Fresh seasonal berries with Chai-spiced Clotted Cream with strawberries, blueberries, currants, blackberries, and gooseberries. Chai spice contains clove, cinnamon, nutmeg, cardamom, and ginger.

Coffee Caramel Frozen Brazo de Mercedes with blended coffee ice cream, peanuts, cashews, and warm caramel sauce.

Vegan Raspberry Coconut Mousse Parfait (V) with silken tofu, agave syrup, raspberries, and layered with vegan dark chocolate cookie crumble, and topped with roasted coconut shavings.

𝑾𝒆𝒂𝒕𝒉𝒆𝒓 𝑾𝒂𝒓𝒏𝒊𝒏𝒈

All personnel please be advised that there is a WEATHER WARNING in effect from 0100 to 2400 on March 29th; heavy cloud cover is expected to sock in during the early hours, accompanied shortly by freezing rain and sleet. Blizzard conditions should be in full force before 0500. Barring direct orders from Site Director Osterholz or, if applicable, MTFC 𝑆𝑀𝑂𝑂𝑇𝐻 𝑂𝑃𝐸𝑅𝐴𝑇𝑂𝑅, any unnecessary outdoor activities should be curtailed. Remain indoors. Do not be alarmed when blinds are lowered and locked in position; this is normal procedure at Site-φ in the case of extreme weather. There is nothing to see in the snow. You are not missing out.

𝑪𝒉𝒆𝒔𝒕𝒏𝒖𝒕𝒔 𝒓𝒐𝒂𝒔𝒕𝒊𝒏𝒈 𝒐𝒏 𝒂 𝑺𝒊𝒕𝒆-𝑨𝒑𝒑𝒓𝒐𝒗𝒆𝒅 𝑭𝒊𝒓𝒆

by SECURITY CAPTAIN J. Kato

How about that forecast, Site-φ! In honor of what’s probably going to be the last blizzard of the spring (don’t hold me to that, I’m no meteorologist! :D) Site Security will be hosting a bonfire at the campground the evening of March 28th. Come get cozy before the storm hits! BYOTTB (Bring Your Own Things* To Burn). *Adhering to all regulations re: flammable substances and safe use of the communal campground, found under Hazardous Materials (Reg. F-451) and Outdoor Recreation (Regs. C-10 through -14) in the Personnel Handbook.

RSVP! →

📍 all muses are welcome to attend this open event, taking place at the on-site campground on the evening of March 28th. These threads may be written whenever you like before the act closes, so long as they are dated to that time! several bonfires will be set and maintained by site-φ security personnel from nightfall to midnight. hot chocolate and non-alcoholic cider will be available; muses are welcome to bring food and/or shredder-ready paperwork, photographs of regrets, evidence of wrongdoings, unwanted papercrafts, and disappointing research to burn. there is also an optional interactive roll for a random [𝙲𝙻𝙰𝚂𝚂𝙸𝙵𝙸𝙴𝙳] element!

𝑭𝒓𝒂𝒏𝒌𝒊𝒆'𝒔 (𝑰𝒏)𝑭𝒂𝒎𝒐𝒖𝒔 𝑭𝒊𝒔𝒉

Following several hospitalizations linked to the most recent serving of Frankie’s Famous Fish last month, all waivers have been destroyed and future shipments of “fish” scratched from the order. Anyone who sees or smells “fish” should report this to Site Security. Site Administration would like to stress and remind personnel not to try Frankie’s Famous Fish at the cafeteria; do not believe the rumors the dish gives you powers if you survive. If anyone has seen Frankie, inform him that the HR Department and Director Osterholz desires a meeting. Immediately.

𝑫𝒆𝒇𝒆𝒏𝒔𝒆 𝑺𝒆𝒎𝒊𝒏𝒂𝒓 & 𝑪𝒐𝒎𝒃𝒂𝒕 𝑹𝒆𝒂𝒅𝒊𝒏𝒆𝒔𝒔 𝑨𝒔𝒔𝒆𝒔𝒔𝒎𝒆𝒏𝒕

The Security Department will continue to offer self-defense and weapons handling classes. Additionally, Op. 𝐷𝑌𝐼𝑁𝐺 𝐵𝑅𝐸𝐸𝐷 has been ordered to conduct combat readiness assessments on all members of MTF Chi-00. When asked for comment, he replied: “That so?” and stated that they should “Be on time.” Requests for elaboration were met with a smile, precisely one nod, and what may have been a laugh. Additional, remedial seminars can be arranged with Captain Kato in advance of your assessment.

BOOK A TIME! →

𝐿𝑎𝑏 𝐴𝑝𝑝𝑜𝑖𝑛𝑡𝑚𝑒𝑛𝑡𝑠

Lab spaces may still be booked through the Head of Research at Site-φ. Please let them know what you intend to research, and be advised that lab space is in slightly shorter than usual supply due to “a Newt-related incident.” Newt, who is a good dog, does not understand what this could be referring to. Neither does anyone else who was in the lab at the alleged time of the incident. Head of research insists that Newt “knows what he did.”

SUBMIT A REQUEST! →

📍 players are welcome to request a lab space for their researchers by contacting rp mgmt. please note that requesting a space as a themis member would immediately jump the line of the other scientists at the site. some themis researchers, depending on their prestige, may be given a full team of lab assistants to aid in their noble pursuit to secure, contain, and protect.

𝑾𝒂𝒍𝒌𝒊𝒏𝒈 𝑪𝒍𝒖𝒃 𝑺𝒊𝒈𝒏-𝑼𝒑𝒔

The Walking Club, a group of highly-intelligent pack of dogs, is looking for new members! remember — DON’T WALK ALONE. That is a formal directive, not a request. Joining the Walking Club is especially critical given the WEATHER WARNING soon to be in effect; any personnel who need to move between site buildings while the WARNING is active must contact the Walking Club. The correct way to contact the Walking Club is to step through the nearest door, close it behind you,* and whistle as loud as possible. If you are not a good whistler, that is okay! There is no such thing as a bad whistle if you put your heart into it! The Walking Club will still hear you and arrive shortly. *If Newt has chosen you as his walking buddy, you are advised to brace yourself against the door before whistling, to prevent injury.

𝑺𝒊𝒕𝒆-φ 𝑱𝒐𝒃 𝑩𝒐𝒂𝒓𝒅

The following “odd jobs,” which are in no way “odd” or “unusual,” are currently available, on an as-available, non-urgent basis, personnel schedules permitting. Consider being a Site-φ neighbor and lend a hand if you can!

GROW-LIGHT GARDEN ASSISTANT posted by HEAD GARDENER S. Oz Do you appreciate site-acceptable greenery? Do you feel “well”? Do you enjoy communing with the earth, unto which our mortal flesh will someday return, if we are lucky? Join the Grow-Light Garden Staff! BRING: your own garden-ready gloves and/or knee pads. DO NOT BRING: negative energies. Seriously. Do not. For everyone's sakes. EDIT: This position has been filled.

SUPPORT ARCHIVIST posted by HEAD LIBRARIAN and ARCHIVIST Dr. W. Zai While Junior Archivist M. Leitner recovers from unwise choices as regards his seafood intake, the Site-φ archives are in need of additional hands. These hands will, ideally, be experienced in standard archival procedures. EDIT: This position has been filled.

CONTACT NOW! →

📍 players are welcome to pick up supplemental odd jobs during their time at site-φ. you can pick up an odd job by contacting rp mgmt. however, please note that these listings are first-come, first-serve, and muses may be fired from their position if they are unable to fulfill the job’s requirements (posting a monthly prompt). however, these positions may also reveal more of site-φ’s mysteries. there is also an optional interactive roll for a random [𝙲𝙻𝙰𝚂𝚂𝙸𝙵𝙸𝙴𝙳] element!

𝑫𝒊𝒓𝒆𝒄𝒕𝒐𝒓 𝑶𝒔𝒕𝒆𝒓𝒉𝒐𝒍𝒛'𝒔 𝑨𝒅𝒗𝒊𝒔𝒐𝒓𝒚 𝑨𝒏𝒏𝒐𝒖𝒏𝒄𝒆𝒎𝒆𝒏𝒕

𝑹𝑬: 𝑭𝑹𝑨𝑻𝑬𝑹𝑵𝑰𝒁𝑨𝑻𝑰𝑶𝑵

by DIRECTOR B. Osterholz

Good evening. It has been brought to my attention that our new additions here at Site-φ may be in need of a reminder as to the appropriateness of fraternization among personnel at this highly clandestine installation. To reiterate what was stated during onboarding and in the welcome brochure: “making eyes,” “canoodling,” and/or “partaking in the horizontal tango” with fellow staff members is not allowed at Site-φ. As you all know, the nature of our work demands absolute dedication and focus. Surely any rumors of anyone engaging in such acts on-site are, indeed, no more than crass rumors to razz the newcomers.

𝑺𝒊𝒕𝒆-φ 𝑩𝒊𝒓𝒕𝒉𝒅𝒂𝒚𝒔, 𝑨𝒏𝒏𝒊𝒗𝒆𝒓𝒔𝒂𝒓𝒊𝒆𝒔, 𝒂𝒏𝒅 𝑷𝒆𝒓𝒔𝒐𝒏𝒂𝒍 𝑪𝒆𝒍𝒆𝒃𝒓𝒂𝒕𝒊𝒐𝒏𝒔

Due to the sheer number of staff here at Site-φ, acknowledgments in the Phi-thon are through user submission. Thank you for celebrating your fellow Phi-thons.

𝑇ℎ𝑒 𝑃ℎ𝑖-𝑡ℎ𝑜𝑛 𝑤𝑜𝑢𝑙𝑑 𝑙𝑖𝑘𝑒 𝑡𝑜 𝑤𝑖𝑠ℎ 𝑡ℎ𝑒 𝑓𝑜𝑙𝑙𝑜𝑤𝑖𝑛𝑔 𝑎… 𝐻𝐴𝑃𝑃𝑌 𝐵𝐼𝑅𝑇𝐻𝐷𝐴𝑌! JUNIOR ENGINEER K. MADDOW, March 4th Happy b-day, K!!! Engi life is the best life! Couldn’t have made that particle blaster without ya! See you at Holly’s, a round on us! — Your pals at Engineering. ASSISTANT RESEARCHER C. VATYA, March 13th The Site-φ Researcher will be 50 this year. Thank you for all your hard work, encouragement, and good humor. From all of us in the 'Pataphysics Wing of Research and Development, we wish our fellow a happy birthday. WELLNESS COUNSELOR J. Oyuun, March 20th “The best gift you could possibly give me is to attend your mandatory wellness assessment. Anything more extravagant would, in fact, be inappropriate, given the nature of our strictly counselor-to-client relationship. But I also wouldn’t say no to more crayons or holographic stickers from that one place in Hōuston…”

MTF CHI-00 OPERATIVE 52 PICKUP, March 20th Happy birthday. From a secret admirer.

If you’d like to announce or contribute to our monthly newsletter, contact the Phi-thon via SCiPNET. →

📍 players are welcome to guest write or submit an in-character announcement for the monthly newsletter by contacting rp mgmt! reach out to us for more details.

Please enjoy a complimentary All You Can Brunch Buffet Ticket from us at the Phi-thon. Please note these tickets are valid for one person for one-time use. As Director Osterholz has advised in previous Phi-thon issues, ticket trading is not permitted on Site-φ.

📌 OOC GUIDELINES & HINTS!

These listings are supplemental features for enhancing your experience immersing into Site-φ’s world. Feel free to interact in any shape or form, be it directly or indirectly referencing them for open and closed starters, pager chats, self-paras... and even doing TTRPG rolls, or conversing with the NPCs 1-on-1! Based on your muse’s movements, new information, features, and subplots may be unlocked as these plot points develop. This game is responsive to you; your actions will directly affect the environment. All in all, however you wish to spend your time at Site-φ, we hope that it'll be a fun and memorable experience!

[pascalpvnk]

thank you my loves @demonjoel @hearteyesforjoel & @tightjeansjavi!! sorry for the delayed response but here are a few of my favorite things right now <3

my weighted dinosaur

my beautiful baby iyla (pics under cut)

the hunger games (specifically catching fire 🥴)

iced white mochas with salted pistachio cold foam

my owala water bottle.

poke bowls and seaweed strips

fun socks

fuzzy pajama pants

cholula

my bullet journal (she’s a lil ugly but it’s fine)

the sims 4

my best friend @mrsswilliams i miss u pooks (she’s not a thing but she’s my favorite rn)

cody ko videos during lunch

my new work sharpies

everything showers

my sweet iyla girl:

[intercal]

LOOK intercal's desk

You see a folding picnic table that has been appropriated into a desk. After a thorough inspection, you find:

7 clothespins

headphone + mic

scissors

7 bottle caps (6x shock top, 1x the brewed abides)

1 bottle of The Brewed Abides, 1/4 full

2 dead lighters

2 living lighters (one unused)

a bunch of stolen chipotle napkins

empty which wich cup

github mug

toenail clippers

fingernail clippers

nintendo switch dock

nintendo switch controller (charging)

steam controller (unplugged)

2018 guide for Edinburgh Castle

broken clockwork pi handheld game device

corn cob pokers

packet of honey from popeye's

6 plastic forks from chipotle

a flipper zero device

CO2 monitor (1485 ppm)

empty bowl (dirty)

two plates (dirty)

a Spellmaster spell checker/calculator device (ca 1988)

2 sets of chopsticks

measuring tape

empty jar of honey

bag of pistachios

three strips of Red Vines

small leatherman multitool

bottle of Hue-Hue coffee rum (empty)

telephone

spoon

keyboard

3 monitors

mouse

various USB and 3.5mm sound cables

an ancient half-eaten package of jelly babies

tea towel

bookmarked mass-market paperback copy of Dune by Frank Herbert

What do you do? (You may LOOK at things, TAKE things, USE things, etc)

[rainafoxfire]

Ostara Fairy Cakes with Pistachios & Rose Buttercream

These rose & pistachio mini Ostara fairy cakes give any Ostara tea party a fairytale vibe.

Serve these on your porch with some tea or take your cakes into the woodlands and make your Spring Equinox celebration magical with a picnic in a forest setting.

Tie on an apron, and let’s get started.

Ingredient Correspondences and Kitchen Witch Facts

The crucial ingredients in this recipe for Ostara fairy cakes symbolize key aspects of Ostara, the first spring holiday on the Wheel of the Year.

Pistachios

Ruled by Element of Earth, pistachios nourish life and ground us in the present moment.

Crack open a pistachio and peel back the paper-thin skin.  Underneath it, the bright green color of a shelled pistachio resembles the bright green of tender grass shoots and baby leaves emerging from the trees.

This shade of green symbolizes new beginnings and the early spring awakening of growth and renewal.

Lemon

We use the fresh, cleansing scent and flavor of lemons in witchcraft to clear negative energy and refresh the mind.

In this recipe, the sunny yellow color of lemons is a sun symbol and represents the growing of the light into the spring and summer months.

Rosewater

Although we generally think of roses as a component of love spells, in this case they symbolize dreams and good luck.

Spring is a season for imagining what is possible.

Add roses to your Ostara fairy cakes to weave the magic of hope and inspiration into your kitchen witch spells.

Making Rosewater

If you don’t have any rosewater on hand, it’s extremely easy to make.

I used the following method.

 Strip the petals from the stems of organic-grade roses. Rinse them under cool water to remove any dirt or debris.

 Place roses in a pot of spring water.

 Bring to a low simmer until rose petals lose most of their color.

Allow to cool completely.  Strain the petals and store the extract in a sterilized glass jar in the refrigerator.

Pairings

Serve these delightful little Ostara fairy cakes with any of the following:

Purple Fairy Cocktail With Butterfly Peaflowers

Spring Fruit Salad

Pear Berry Goddess Bowls

Sweet & Spicy Roasted Nut Mix

Or keep it simple, and set these out with a bowl of strawberries, some nuts and a bottle of champagne.  

Ingredients

For the cakes:

-1.5 cups flour

-3/4 cup pistachios, shelled

-1 teaspoon salt

-2 teaspoons baking powder

-1/2 tablespoon cinnamon

-2 eggs

-1 cup sugar

-1/2 cup (1 stick) butter

-3/4 cup milk

-1/4 cup rosewater

For the buttercream frosting:

-1/2 cup (1 stick) butter at room temp

-juice of 1/2 lemon

-1 tablespoon rosewater

-2 cups confectioners sugar

Step 1

Preheat oven to 350 degrees.  Line muffin tins with paper liners.

In a blender or food processor, pulse shelled pistachios until they form a coarse powder.

Combine powder pistachios with flour, baking powder, cinnamon and salt in a small bowl.

Step 2

In a separate bowl, mix eggs, sugar, butter, milk and 1/4 cup rosewater.

Stir together wet ingredients with dry until smooth.

Divide evenly among cupcake tins.

Bake for 14-18 minutes, or until a toothpick comes out clean.

Step 3

While cupcakes are baking, make the frosting.

Cream together butter and sugar.

Add rosewater and lemon juice.

Once cupcakes are completely cooled, frost cupcakes.  Optionally, garnish with lemon zest, crushed pistachios and/or (affiliate link —–>) dried, edible tea roses.

Serve and enjoy!  Happy Ostara!

Source: https://www.moodymoons.com/2021/03/20/ostara-fairy-cakes-with-pistachios-rose-buttercream/

[myfatmuses]

@slob-multiverse

“You walked into a strip club and only realized when you saw a girls ass in your face?” Stocking asked as her tits were right in the face of Pistachio.

"I was expecting Brandy cigars and hunting stories not some barely legal girls barely able to do splits and getting every single dollar bill thrown at her by overweight greasy 40 plus men."

[nbula-rising]

Apple-Honey Baklava

Total: 2 hr 10 min (plus 3 hr soaking) Active: 1 hr 15 min Yield: 32 pieces of baklava

Ingredients

For the Honey Syrup:

1 1/4 cups sugar

2/3 cup orange blossom honey

6 wide strips orange zest, plus 1/4 cup orange juice (from 1 orange)

1 1/4 cups water

4 teaspoons fresh lemon juice

For the Baklava:

2 sticks unsalted butter

3 Granny Smith apples, peeled and finely chopped

2 tablespoons orange blossom honey

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground cloves

1 cup walnut pieces

1 cup unsalted pistachios

1/4 cup plus 2 tablespoons breadcrumbs

24 sheets frozen phyllo dough (from a 16-ounce box), thawed

Directions

    Make the honey syrup: Combine the sugar, honey, orange zest, orange juice and water in a medium saucepan. Bring to a rapid simmer over medium heat, stirring to dissolve the sugar. Reduce the heat and slowly simmer until thick enough to coat a spoon, about 15 minutes. Remove from the heat and stir in the lemon juice. Let cool slightly. Remove the orange zest and reserve for the filling. Refrigerate the syrup until cold, at least 1 hour.

    Make the baklava: Position a rack in the lower third of the oven and preheat the oven to 375˚ F. Melt 2 tablespoons butter in a large skillet over medium heat. Add the apples and cook, stirring, until softened, about 5 minutes. Add the honey, cinnamon, salt and cloves; cook until the skillet is dry and the apples are sticky, 3 minutes. Set aside to cool.

    Pulse the nuts in a food processor until finely chopped; transfer to a large bowl. Finely chop the reserved orange zest and add to the nuts. Add the apples and 1/4 cup breadcrumbs and stir to combine.

    Melt the remaining 1 3/4 sticks butter in a saucepan over low heat. Brush the bottom and sides of a 9-by-13-inch baking dish with some of the melted butter. Unroll the phyllo dough onto a flat surface and cover with a damp towel. Lay 1 sheet of dough in the baking dish and lightly brush with some of the butter. (If there is a little excess phyllo just fold it over and brush lightly with more butter. If the sheet hangs out of the dish, trim to fit.) Sprinkle with some of the remaining 2 tablespoons breadcrumbs. Repeat the layering 5 more times (phyllo, butter, breadcrumbs). Scatter one-quarter of the apple-nut mixture on top.

    Layer 4 more sheets of phyllo on top, brushing with butter in between each; top with another one-quarter of the apple-nut mixture. Repeat this layering 2 more times (4 sheets of buttered phyllo, then one-quarter of the apple-nut mixture). Layer the remaining 6 sheets of phyllo on top, lightly brushing with butter in between each.

    Cut the baklava in half crosswise and lengthwise in the pan with a paring knife to make 4 quarters, cutting all the way through. Halve each quarter crosswise to make 8 rectangles. Cut each rectangle into 4 triangles. (You will end up with a total of 32 pieces.)

    Bake the baklava until golden and crisp, about 45 minutes. Remove from the oven; immediately pour the honey syrup over the top. Let the syrup soak in completely while the baklava cools, at least 3 hours.

[the-potpourri]

"Wow...soo many sweets!"

"And yet none as sweet as you, Oli." And the rabbit gives his friend a kiss on the cheek.

[the-potpourri-backstage]

"Tits! Boobs even!"

[smalltowngnoll]

Illusen Biscotti

Crispy bread with herbs and and spices baked right in.

I don’t know who in charge of item description picked ‘bread’ over ‘cookie,’ but happy belated Illusen Day/Earth Day

Ingredients

1/2 c butter

3/4 c sugar

herbs! (mint, thyme, fennel leaf, savory, etc)

1/3 c chocolate melted

2 eggs

2 tsp vanilla extract

2 c flour (I used a mix of graham and all-purpose)

1 tsp salt

1 tsp cinnamon

1 1/2 tsp baking powder

3/4 c pistachios

Recipe

In your mixing bowl, rub sugar and herbs between your finger until broken down.

Cream butter and herb sugar.

Mix in extract and cooled chocolate. Add eggs one at a time until blended.

In a separate bowl, sift flour, sugar, cinnamon, salt, and baking powder.

Add dry in 2 additions. Mix in pistachios and chill in fridge for 1 hour.

On a cookie sheet, divide dough into 2 balls, shape into long ‘loafs’ taking up most of the length of your cookie sheet. Give space between both loafs.

Bake at 350*F for 30 minutes, then pull from oven.

Once cool, cut logs into 1/2 in strips, and flip on their sides. Bake for 12 to 15 minutes more.

Shitty Picture:

I’m sure Illusen would be vegan, I am not. I used fennel, thyme, and mint as herbs. Honestly, you could get away with no herbs, but I wanted to stay true to the description.

[casspurrjoybell-26]

💖Sweet Revenge💖 - Chapter 3

*Warning Adult Content*

Aaron Keene

Blake is looking at me and I can tell he's doing his best to turn on the charm.

If he was anyone else, it would totally be working.

His eyes are a mesmerizing hazel, green shot with gold and the toasted amber of Fall leaves and his James Dean jawline and chin make me wonder what the scratch of his stubble would feel like against my... I give myself a hard mental kick.

'He's the enemy, Aaron,' I tell myself. 'He's the reason you keep your heart in a steel box.'

I notice that his upper lip catches on a slightly crooked tooth when he smiles and I hate how cute it makes him look.

When he says he doesn't remember me, I'm not sure whether to be relieved or furious.

Then again, maybe the thing that almost destroyed my life was just another laugh to him.

A moment of amusement, not even worth a thought after the fact.

While my brain tries to decide whether I want to laugh or die, I answer his question.

Leaning over the counter, I look down at the day's creations.

"What do I recommend? Well, what kind of flavors do you like?" I ask.

He shrugs and I notice his eyes are still on me and not the candy.

"I like sweet but I like bitter, too. Sometimes I just want the smoothness of milk chocolate. Other times I want something a little more... adventurous."

"Here... try this."

He takes it and eyes still locked on mine... pops it into this mouth.

You know how they say you'll know porn when you see it?

Well, I swear if someone made a film of this guy eating chocolate, people would think it was porn.

His eyes roll back in his head and he lets out a moan that makes me really glad that Mrs. Garcia and her little girls are gone already.

I can see him rolling the truffle around on his tongue, sucking on it until he finally bites down and gets to the spicy center.

His eyes slide open and they have this weird, unfocused look.

He's literally breathing hard and when he swallows I can't deny that my pants are feeling a little tighter than they were before.

"Oh... my... God... That was amazing," he gasps.

"What was that?"

"Um... a South American inspired... hot truffle," I say and hate myself for the blush I feel spreading over my cheeks.

I can't help it.

Suddenly 'hot truffle' sounds like some sort of dirty sex act and I think I'm going to have to re-think the name.

"Wow. That's, like, my new favorite thing. I don't think I can handle another right now though."

He looks a little dazed, to be honest.

"What do I owe you?" he asks, pulling money from his wallet like a drunk guy at a strip club.

"For the truffle? Nothing. It was a sample."

"Seriously? Well... at least let me buy another toffee then," he says, searching the case.

"Oh no... are you all out?"

"Of what?"

"The... the toffees with the pistachios," he says, looking like a kid who lost his puppy.

"Huh?"Oh no. I only make those on Mondays. Do you like nuts?" I ask and then give myself another mental kick.

He nods.

"I love nuts."

God, kill me now.

"Okay, try this."

I hand him a chocolate-caramel-pecan cluster.

"Oh, better put it in a bag," he says.

"I only eat one a day."

I raise a skeptical brow at him.

"Really?"

"Yep. One treat a day."

"Okay," I say and put the nut-cluster in a little wax paper bag.

"Dollar-fifty," I say and he gives me a five.

"Keep the change," he says.

Then he grabs the bag and practically runs from the store.

'What. The. Actual. Fuck.'

~♡~

When he's gone, I turn the sign, pull down the blinds and close the store.

There's a half-hour left until closing time but the end of the day is always slow and I just can't handle anything more right now.

I grab a rag and start cleaning the finger-prints off the display case but after a few swipes, I stop.

I let the rag fall from my hand and sink to the floor.

There's a pain in my heart I haven't felt in years.

It's something I thought I'd buried so deep I'd felt sure I'd never feel it again.

When I was sixteen, Blake Welling broke my heart and almost destroyed me and apparently he doesn't even remember who I am. 

[56576]

DIY Gourmet Date Recipes: Homemade Fillings and Coatings for a Personal Touch

Gourmet dates are a delightful treat that combines a perfect balance of sweetness and richness. Whether enjoyed on their own or incorporated into various recipes, these decadent fruits always satisfy the taste buds. For those who crave a personalized culinary experience, creating homemade fillings and coatings for gourmet dates opens up a world of creative possibilities. In this blog, we'll explore DIY gourmet date recipes, allowing you to infuse your dates with unique flavors and textures while adding a personal touch to your culinary creations.

Classic Nut-Stuffed Dates:

Start with plump, juicy gourmet dates and carefully remove the pits. Fill each date with your favorite nuts such as almonds, walnuts, or pistachios for a crunchy contrast to the soft sweetness of the fruit. Roll the stuffed dates in powdered sugar or cocoa powder for an extra touch of indulgence.

Cream Cheese-Filled Dates:

Whip up a creamy filling by blending cream cheese with a touch of honey and a hint of vanilla extract. Pipe or spoon the mixture into the center of each date, then chill until firm. For added flair, roll the filled dates in crushed graham crackers or toasted coconut before serving.

Chocolate-Dipped Dates:

Melt your favorite chocolate (dark, milk, or white) and dip each gourmet date halfway into the melted chocolate. Place the dipped dates on a parchment-lined tray and sprinkle with sea salt, chopped nuts, or shredded coconut before the chocolate sets. Allow them to cool until the chocolate hardens for a decadent treat.

Spiced Date Truffles:

Combine finely chopped dates with ground cinnamon, nutmeg, and a pinch of sea salt. Roll the mixture into small balls, then coat them in cocoa powder, crushed nuts, or finely shredded coconut. These spiced date truffles are perfect for satisfying your sweet cravings while providing a burst of warm, aromatic flavors.

Almond Butter-Stuffed Dates:

Spread a dollop of almond butter inside each pitted date and press gently to seal. For an extra touch of decadence, dip the stuffed dates in melted dark chocolate and sprinkle with chopped almonds before chilling until set. These almond butter-stuffed dates are a luxurious treat combining creamy nuttiness and luscious sweetness.

Maple Bacon-Wrapped Dates:

Indulge in the perfect blend of sweet and savory by wrapping gourmet dates with strips of bacon brushed with maple syrup. Secure the bacon in place with toothpicks and bake until crispy and caramelized. These maple bacon-wrapped dates are sure to be a hit at any gathering, offering a tantalizing contrast of flavors and textures.

Coconut-Crusted Date Balls:

Process pitted dates with shredded coconut and a splash of vanilla extract until a sticky dough forms. Roll the mixture into bite-sized balls, then coat them in additional shredded coconut for a tropical twist. These coconut-crusted date balls are a wholesome snack that satisfies your sweet tooth and your cravings for something chewy and delicious.

Pistachio-Crusted Date Bites:

Create a flavorful coating for gourmet dates by finely chopping pistachios and mixing them with a touch of honey or maple syrup. Roll each pitted date in the pistachio mixture until evenly coated, then chill until firm. These pistachio-crusted date bites offer a delightful combination of nuttiness and sweetness, making them perfect for snacking or dessert.

Orange-Infused Date Delights:

Add a burst of citrus flavor to gourmet dates by stuffing them with a mixture of cream cheese, orange zest, and a hint of honey. Roll the filled dates in finely grated orange zest or dip them in melted white chocolate for an elegant finish. These orange-infused date delights are a refreshing and sophisticated treat that's perfect for any occasion.

Hazelnut Espresso Date Truffles:

Combine finely chopped dates with ground hazelnuts and a shot of espresso for a rich and aromatic filling. Roll the mixture into small balls and coat them in cocoa powder or finely ground espresso beans for an intense burst of flavor. These hazelnut espresso date truffles are a decadent indulgence that's perfect for coffee lovers.

Conclusion:

These DIY gourmet date recipes offer endless possibilities for creating delicious and memorable treats that reflect your unique taste and style. Whether you prefer classic combinations or bold flavor pairings, experimenting with homemade fillings and coatings allows you to elevate gourmet dates to new heights of culinary excellence. With a little creativity and imagination, you can transform these exquisite fruits into irresistible delights that are sure to impress. So go ahead, explore the world of gourmet dates, and let your creativity soar as you craft your culinary masterpieces.

And for those seeking the finest quality gourmet dates to use in their culinary creations, look no further than Ahlan Dates. With their commitment to excellence and dedication to providing the highest quality dates, Ahlan Dates ensures that every bite is a truly unforgettable experience. Elevate your recipes with the exquisite taste of Ahlan Dates and savor the luxurious indulgence they bring to each dish.

So, whether you're hosting a gathering, treating yourself to a special dessert, or simply looking for a wholesome snack, embrace the delicious possibilities that gourmet dates offer. With Ahlan Dates by your side, your culinary adventures are sure to be filled with joy, flavor, and indulgence.

[manor-tea-time]

🍝 SPAGHETTI 🍰 SHORTCAKE? (for anyone you want)

🍝 SPAGHETTI — what is/are your oc's favorite food(s)?

🍰 SHORTCAKE — what is/are your oc's favorite sweet(s)/dessert(s)?

from this ask game: here!

-ˋˏ ༻❁༺ ˎˊ-

Ivy ξ(❁) ⊕) ξ :

"I've always enjoyed teatime sandwiches. They're always the perfect size to snack on or to keep beside you as you work. I usually make myself pinwheel sandwiches, but chicken salad sandwiches are nice as well - and more filling if one is hungry." Ivy said, gesturing the approximate size of one of the sandwiches in question. "I also have gained an appreciation for different soups and breads as Wayne has been experimenting with making a few different kinds. He usually fetches me for a second opinion on taste."

"As for desserts, I have to admit I am quite the sweet tooth. If I had it my way, I'd have access to a lot more here within this place. However, if I had to pick favorites, they'd probably be Fruit Tarts, Mousse Cakes, and Creme Brûlée."

Wayne (-⊕ ζ ⊕-)<:

"I mainly enjoy cookies when it comes to sweets. They usually don't overwhelm my tastebuds and are easy to store for later." He nodded, making a quick mental note to make some more for himself to snack on between matches. "As for general foods, I tend to be a bit... boring I'm afraid. I usually like eating different breads, cheeses, and soups. I have tried to try some other foods when the others cook though. I've enjoyed most of them quite a bit."

-ˋˏ ༻❁༺ ˎˊ-

LeRoy 🗝️>(⊖▼⊗´)•ζ :

"I have a soft spot for asparagus soup. It's something my mom used to make me all the time whenever I was feeling down in the dumps as a child! I also like scrambled eggs and bacon for a similar reason - it was the first dish my pa taught me how to make!" LeRoy laughed a bit at that. Bless his poor father's heart for being patient enough to let him burn nearly a whole carton of eggs before he got it down.

"As for sweets, I like things like parfaits or milkshakes! Specifically cookie dough milkshakes." He nodded, pausing as he remembered something. "I have had some good strawberry milkshakes with Willow though, so thats a close second flavor wise."

-ˋˏ ༻❁༺ ˎˊ-

Pip (◼⊗_⊗’)/*:

"I really like those Danimal shake things! I was kinda bummed at how hard it is to get some here. Although, I can still get some of my other favorite foods like chicken strips so, I'm alright." Pip explained, kicking the ground lightly as he spoke.

"Mr. Smith and Delilah sometimes will make me sandwiches or other things to eat if I catch them in the kitchen at the right time. It might not taste the same as my mom's, but I have to admit it's pretty good. Don't tell them I told you that though."

-ˋˏ ༻❁༺ ˎˊ-

Delilah and the Ghost orbs Ⴑ(‘❁◡❁’)Ⴑ  {◎ᝰ.ᐟ, ◎𑁍.ᐟ, ◎꩜.ᐟ}:

"Hmmm lets see..." Delilah trailed off in thought. Most of the time she was usually rushed to makes questionable meals between work or pick something up. "When I have time lasagna is fun to make! I also enjoy testing out different salads to pair it with. If I have time and money to go somewhere really fancy, I absolutely love grilled salmon and rice."

"For desserts, I enjoy apple pies and ice cream. You can't really beat a classic like that!" She laughed to herself before pausing to hear some of the spectral voices from the orbs. It seemed they had their own opinion on the matter. "Oh? It seems we all like ice cream then. Although, I don't know if it would be worth it getting 4 separate flavors when you all can't eat it."

Bonus Ghost Orb Translation:

◎𑁍.ᐟ "Vengeance”: Likes Vanilla Ice Cream with fruit on top.

◎꩜.ᐟ"Guiding Hand": Likes Strawberry Ice Cream - Especially, in milkshakes.

◎ᝰ.ᐟ"Calming Aura": Likes Pistachio Flavored Ice Cream. Only orders it in a small cup.

-ˋˏ ༻❁༺ ˎˊ-

Miss Manni (,◡ _ ◡,):

"One of my favorite treats to get myself when I could was macaroons and hot chocolate. Both were so sweet and fun to snack on throughout the day! They also made quite the statement when I had other ladies over for tea huhu!" Miss Manni laughed to herself, tidying up the remains of another sewing project as she spoke.

"I also enjoyed pampering myself lavish things like duck or mutton as well. I could always make sure they lasted me for a good while depending on what kinds of cuts I'd gotten that week." She said, a certain fondness filling her voice as she remembered her old house. "Potatoes were also fun for me to prepare as well! Oh! All this talk is making me want to cook something for someone!"

-ˋˏ ༻❁༺ ˎˊ-

Shadowed Man /++ ◡ ++\:

"Hm, I'm unsure. Most of the foods I'd eat consisted of animals I'd hunt during the evening when my summoner was asleep. Perhaps a lone wanderer if I had gotten lucky." A dark laugh escaped the shadow as they spoke. "Ah, but if I were to pick a meal more fit to human standards, I suppose the honeyd ham my summoner enjoyed was nice. If it made them content, I was content."

"As for sweets, the cake one of you creatures provided me was quite delectable. I'd enjoy eating another. The mannequin informed me they come in multiple flavors! How quaint."

-ˋˏ ༻❁༺ ˎˊ-

Eleanor (´⬬_⬬`)<:

"I like strawberry cake. The kind with fluffy icing and cute decorations on top. I was very excited when the other hunters made me one for my birthday! I loved all of the flowers, dancers, and animals on it." Eleanor mumbled, prefocused on winding a small music box. "I also like bread. It's so simple, but can be shaped like so many fun things - like rabbits!"

-ˋˏ ༻❁༺ ˎˊ-

[nishadaman]

What are some easy-to-make, quick and healthy snacks?

When it comes to quick and healthy snacks, the easiest are often the tastiest! Here are some ideas that are ready in 5 minutes or less and pack a nutritious punch:

Fresh bites:

Fruit and nut skewers: Thread grapes, berries, apple slices, or bananas onto skewers with almonds, walnuts, or pistachios.

Veggie sticks with hummus or guacamole: Dip carrot sticks, cucumber slices, or bell pepper strips into hummus or guacamole for a creamy and colorful snack.

Cottage cheese with berries and chia seeds: Layer cottage cheese with fresh berries and sprinkle with chia seeds for a protein-rich and refreshing treat.

Hard-boiled eggs with paprika: This classic snack is packed with protein and takes just 10 minutes to prepare. Sprinkle with paprika for an extra flavor kick.

Simple dips and spreads:

Nut butter on apple slices: Spread almond butter, peanut butter, or sunflower seed butter on apple slices for a satisfyingly sweet and crunchy snack.

Yogurt with granola and honey: Mix plain yogurt with granola and a drizzle of honey for a quick and healthy parfait.

Avocado toast with tomato and feta: Toast whole-wheat bread, top with mashed avocado, sliced tomato, and crumbled feta cheese. Drizzle with olive oil and balsamic vinegar for an extra layer of flavor.

Sweet potato toast with ricotta and herbs: Toast sweet potato slices, spread with ricotta cheese, and top with fresh herbs like basil or chives. This savory snack is full of antioxidants and vitamins.

Bonus:

Popcorn with spices: Air-popped popcorn is a naturally low-calorie snack that can be flavored with various spices like chili powder, curry powder, or cinnamon.

Frozen yogurt bark: Blend your favorite fruits with yogurt and freeze in an ice cube tray for a refreshing and healthy treat.

Overnight oats: Mix rolled oats, milk, yogurt, and your favorite toppings like nuts, seeds, or fruit in a jar the night before and refrigerate. Enjoy a cool and healthy breakfast or snack on the go in the morning.

Remember, keep your portion sizes in mind even with healthy snacks. Choose a variety of colors and textures to keep your palate happy and your body fueled!

I hope these ideas inspire you to whip up some quick and healthy snacks whenever hunger strikes!