#stylemycoffee

[fregolicotard]

05.01.2025

My mother-in-law made these Polish mini croissants, and hooooooly mother of amazing, gluteny goodness! I literally can’t stop eating… Please send help. 🥹

#05of365

[kissingischaos]

Not bad for a Monday(it was still holiday here): slow wake up, lunch with friends and now bad movies with friends. I’m trying to fully recharge before another busy week. I hope you had a nice Easter weekend! ••• Non male come lunedì: risveglio lento, pranzo con amici e adesso visione di film brutti. Sto cercando di finire di ricaricarmi prima di un’altra settimana davvero intensa. Spero che abbiate passato una buona Pasqua. #calmfluencer #stylemycoffee #coffeeandseasons (at Milan, Italy)

[kateyoungdesign]

Love this little corner of my fave coffee shop @petitprincewimborne The moody dark green walls are just the perfect backdrop for all the mismatched tables and chairs. Oh and real good coffee too! It's dentist for us again today 😫😫😫 wish me luck! Have a fantastic day! #nofilter . . . #stylemycoffee #coffeeprops #morningscenes #myslowmorning_ #morningslikethese #hyggeforhome #myhyggehome #modernrustic #bohoismyjam #industrialbohemian #bohemiandecor #mynordicroom #livingroomdecor #rustichomes #bohemianstyle #bohemianhome #bohemianliving #modernbohemian #boholiving #bohostyle #scandiboho #bohointerior #scandinaviandesign #interiorwarrior #skönahem #homeadore #danish #boligliv

[capitoldebeaute]

Sometimes Kate Spade just happens. #Goodmorning 😘#Hello 😊 #HappyFriday 🎉 🍾🍾🍾 #flashesofdelight #chicliving #katespade #flowers #morning #love #spring #atlanta #blogger #writer #stylist #coffeelover #coffee #myhome #picbyme #yay #weekend The #weather is going to be #gorgeous!! #enjoy 😘#stylemycoffee

[fregolicotard]

30.06.2024

Keep calm and kasza jaglana

#182of366

[fregolicotard]

23.05.2024

Here you go, honey. I hope you got it. If not, please send me another dream with more detailed instructions.

#143of366

[fregolicotard]

28.04.2024

Sunday cake and preparations.

#119of366

[fregolicotard]

06.04.2024 " ‘On the contrary. I’m just like you, Jonathan,’ said Strike. ‘Every day, I get up, look myself in the mirror and ask, “Cormoran, are you a righteous vessel for truth and justice?”’ " Robert Galbraith - The Running Grave

#96of366

[fregolicotard]

31.03.2024 Although the traditional Polish food for Easter is very different from the Romanian one, I am 100% subscribed to it.

#91of366

[fregolicotard]

23.03.2024 This tasted way better than it looked.

#83of366

[fregolicotard]

18.03.2024 Keep calm and eat my salad.

#78of366

[fregolicotard]

16.03.2024 I had two of these babies, but one looks better for the composition. It's gluten-free bread spread with vegan pesto, lactose-free mozzarella, tomato, oregano and pumpkin seeds. All placed in the oven until the cheese melts. <3 Also, flat lay combo número cuatro.

#76of366

[fregolicotard]

15.03.2024 Question nr. 1: why are oats so freaking tasty? Question nr. 2: where's my special award for posting a flat lay for the third day in a row?

#75of366

[fregolicotard]

14.03.2024 Red pepper, pickles and goat cheese salad.

#74of366

[fregolicotard]

11.03.2024 I started a new diet. For those who have been following me for a while, you might remember that I have Hashimoto's, an autoimmune disorder where my body creates antibodies that attack thyroid cells as if they were bacteria, viruses or some other foreign body. This new diet is a chapter in my ongoing story with Hashimoto's, which demands more than casual consideration; it requires an earnest commitment to health.

The process is complex, far from just counting calories or hopping on a trend. It's a careful orchestration of nutrition to support a body that's at odds with itself, a body that doesn't conform to standard expectations of diet and weight loss. It feels like a precarious balance between persistence, of pushing past the frustration when the numbers on the scale defy the effort put in and moments of throwing my hands in the air and convincing myself I need to "enjoy life" with its gluten and lactose feats.

My journey is a testament to the struggle that anyone with Hashimoto's knows too well—the fight between embracing your body as it is and seeking wellness and symptom relief. It's a daily practice in patience and resilience, finding equilibrium in a life that hardly slows down and trying to accept the uncertainty. Is this a symptom? Am I tired because I haven't slept enough or am I having a reaction to the food? Is my hair falling in "normal" amounts or are my hormone levels off? Am I depressed because it's normal to be depressed or is it a symptom of a much larger process?

So here I am, trying to craft a lifestyle that fits the confines of a busy schedule, a compact cooking space, and most of all a very preoccupied mind. It's not about the quick fixes or the overnight transformations; it's about sustainable change, day by day, meal by meal. Or at least, I hope it is...

And while my updates here are but snapshots of a larger narrative, I share this to connect with those on similar paths and to remind myself of the ground gained, no matter how incremental.

#71of366

[kissingischaos]

View this post on Instagram

A post shared by Giulia Bertelli ~ Calmfluencer ~ Fiber Artist (@unpeusauvage)

Every time I make a little video like this one I think one thing: I have fun doing this and that’s the best thing. What you can’t see is how much I was sad right before I decided to stop working for half an hour to take some pictures. I had some ideas I wanted to “put on film”, my mind was thinking bad thoughts and this is my remedy. I want to talk more about this subject and right now I’m taking notes for a blog post. Now it’s time for work, today I have to finish a project. ••• Ogni volta che faccio un video di questo tipo noto una cosa: mi diverto a farlo e questa è la cosa più importante. Quello che non vedete da questo video è che, prima di decidere di prendermi una pausa di mezz’ora, ero triste. Avevo delle idee per delle foto, ma la mia mente era concentrata su pensieri negativi; quindi il mio rimedio è stato fermarmi e scattare. Vorrei parlare di più di questo argomento e un post per il blog sta prendendo forma in alcune note sul mio quaderno. Adesso al lavoro: oggi devo assolutamente finire un progetto. #unpeusauvagedesign #minimalrustic #stylemycoffee (at Milan, Italy)