#suhana masala

[suhanataste]

7 Healing Spices for a Healthy Winter Season

Winter is when all your allergies might start acting up. It’s essential to stay healthy and also combat the cold this season! You always have over-the-counter medicines to help you fight these, but what we have at home gives an instant remedy!

Here’s what you can do with those ingredients available in the kitchen to boost your immunity! Stay healthy during winter by using these seven spices.

Turmeric

Turmeric reigns supreme in natural medicine, as it’s commonly used in curries and gravies. The compound curcumin found in it is a potent anti-inflammatory that helps ease pain, swelling, and even chronic conditions like arthritis. Turmeric boosts immunity, protects against Alzheimer’s, and has potential anti-cancer properties. It’s also known to promote gut health, as it helps improve from bloating and gas. Apart from curries, you can also use turmeric in these ways.

How to take Turmeric during Winter?

Turmeric Tea:Add a teaspoon of Suhana Turmeric Powder to water and bring it to a boil. Add a tablespoon of honey to it and have it when you feel bloated. You can add crushed black pepper and ginger when you suffer from other digestive issues, cough, and cold.

Turmeric Water: Add turmeric to warm water, which you can have on chilly winter mornings. This will help you with inflammation, and digestive issues this season.

Garam Masala

Garam masala, a warm blend of spices containing pepper, cloves, cinnamon, and cardamom, offers several health benefits. It aids digestion, promotes heart health by lowering cholesterol, and fights off infections with its antibacterial properties.

Uses of Garam Masala

You can add garam masala to naan, soups, curries, and snacks like samosa. If you like dosa, add a dash of garam masala while making hot dosas. Pair it with ghee, and it tastes out of the world!

Ginger

With its fiery taste, ginger warms your palate and your body. Ginger is a natural nausea fighter, easing motion sickness and morning sickness. Its expectorant properties clear congestion and soothe coughs, while its anti-inflammatory properties combat headaches and muscle aches. Ginger also reduces inflammation, colds, and coughs, naturally helping the stomach and digestive parts.

How to Consume Ginger in Winter Season?

If you are on a weight loss journey, you can have ginger tea with lemon in the morning.

Ginger Tea: Grate a little ginger and add it to boiling water. Take it from the stove and remove the tiny ginger bits, as you need only the essence and add a tablespoon of tea powder. You can have it as such or add a little honey. If you like lemon, you can add lemon juice, but remember to have lemon ginger tea in lukewarm water.

Ginger Water: Grate the ginger in boiling water and simmer it for two minutes. Remove from heat and have the extract either directly or with some honey.

Ginger Milk:You can also add ginger to milk and have it before bedtime.

Black Pepper

Black pepper, the king of spices, isn’t just a taste enhancer; it’s a potent anti-inflammatory agent. It aids nutrient absorption, boosts digestion, and fights respiratory issues like bronchitis. It can even relieve muscle aches and pains. It also helps you lose weight, detoxifies your body, cleanses your stomach and prevents constipation.

How to use Black Pepper in Cooking?

You can add corn, tomato, or spinach to any soup you make.

You can make ghee pepper roast with mushrooms, chicken, and mutton. Vegan dishes taste amazing with extra pepper, and you can try making roasted sweet potato with pepper, spicy black bean burgers, and more.

You can also add it to your omelette and a variety of egg dishes to maintain the spice levels and a healthy body!

Saffron

Saffron is more than just luxurious; it’s a mood booster! Saffron’s antidepressant properties combat stress and anxiety, while its antioxidant power protects brain cells. It also eases menstrual cramps and exhibits anti-cancer potential. It keeps depression in check and relaxes the mind.

How to Use Kesar at Home?

Saffron can be added to either hot or cold milk.

You can add saffron water to your biriyani to enhance colour and taste. Your badam milk will taste fantastic with saffron.

Your badam milk will taste fantastic with saffron.

You can add saffron to sugar syrup if you make gulab jamun or rasgulla at home.

Suhana Kesar can be added to your tea and you can’t imagine how refreshing it is!

Kesar can be added to any kheer for a unique taste. If you want the kesar taste to be concentrated, boil the milk till it is halved and add sugar, kesar and cardamom to it. Your kesar kheer is ready!

Kasuri Methi

It aids digestion, regulates blood sugar, and promotes milk production in lactating mothers. Fenugreek tea soothes sore throats and coughs while combating skin infections, aids in constipation and digestive issues, and lowers cholesterol.

How to use Kasuri Methi?

You can add crushed Suhana Kasuri Methi to all your gravies for roti, naan and parathas for the extra aroma and unique flavour.

You can add methi seeds to the dosa batter while grinding.

Add a little kasuri methi to the mix if you make pakoras on rainy evenings.

It gives out an aroma and tastes excellent! Kasuri methi elevates your dal tadka and dal makhana to another level when you add it during tempering.

Tea Masala

For colds and coughs, ginger, clove, and cinnamon have antibacterial and antiviral properties, which may help eliminate the cold. Having hot tea for sore throat can be satisfying, as you get relief from the heat produced by ginger and clove. Ginger has anti-inflammatory properties, which may reduce inflammation in the body, especially pain around periods for women.

It also acts as an excellent immunity booster during rainy seasons. Ginger in the tea is a natural digestive aid, so if you feel heavy after any meal or experience any other discomfort, you can have masala tea. Since masala tea is black tea, it has lots of caffeine, instantly boosting metabolism and energising you. Hence, it’s a great drink to begin your day or for a slow afternoon!

Masala tea is the most preferred drink during winter, since it alleviates cold and cough. Have a cup of Masala tea to feel better as soon as you wake up on a chilly morning.

How to Use Tea Masala at Home?

You can use it to make masala tea.

You may also bake a cake with tea masala as the main ingredient, with the rest of the regular items used.

To stay safe this winter, try Suhana’s garam masala and Kesar, which are 100% natural and have no preservatives. Head to our website and fill out your cart!

[harik999]

Pravin Pickles: Authentic Indian Flavors for Every Meal

Elevate your meals with Suhana's Pravin Pickles! Explore a range of authentic Indian pickles like mango, lime-chilli, and mixed vegetable. Crafted with traditional recipes and no artificial colors or preservatives (available in various sizes). https://suhana.com/product-category/pravin-pickle/

[indianfood12]

Suhana Chicken Sukka Masala: Authentic Flavor in a Pouch (25g)

Experience the rich taste of Maharashtrian Chicken Sukka with Suhana's ready-to-cook Masala. This 25g pouch is perfect for whipping up a quick and delicious meal. Buy now at https://suhana.com/product/suhana-chicken-sukka-masala-25g-pouch/

[shoppinguae]

Suhana Veg Biryani Spice Mix: Flavorful Biryani at Home | Suhana Masala

Craving delicious biryani but short on time? Suhana's Veg Biryani Spice Mix is your answer! Made with authentic Indian spices, it delivers restaurant-quality biryani in under 30 minutes. No artificial ingredients, just pure flavor. Shop now & discover more convenient meal solutions! https://suhana.com/product/suhana-veg-biryani-spice-mix-50g-pouch/

[indianmasala]

Love in Every Bite - Valentine's Day Recipes with Suhana Masala 

Valentine's Day is a time to celebrate love, and what better way to express your affection than cooking? Make loved ones feel special this Valentine's Day with a delicious Valentine's Day dinner filled with passion and flavour, with Suhana masalas, ready-to-eat masala mixes, and instant dessert powders!   

Suhana Masale's Valentine's Day Collection  

Start your romantic culinary adventure with Suhana Masala's various masala and dessert mixes, made to create magic through homemade recipes to elevate your dining experience at your home. Crafted with care and made only with love for your special ones, try these recipes with our powders for this Valentine's Day.   

Appetisers to ignite the spark  

How can you have a lavish Valentine's Day special dinner without a lip-smacking appetiser? Have the best paneer tikka or any other tikka of your choice with Suhana's tikka masala, and then slowly let them make room for the main course and desserts!   

Main Course Magic: Where Love and Flavour Collide  

As Valentine's Day evening approaches, indulge in your favourite and memorable main courses which you enjoyed before. Treat your beloved to Suhana Masala's Butter Chicken, a timeless and international food sensation. If mutton is their favourite, cook mutton biriyani and sukka to keep your cooking game strong!   

For vegetarians, you can make Suhana Masala's Paneer Tikka Masala and paneer and vegetable curry flavour mixes, which you can add to several dishes you have in mind to impress your better half!   

  Sweet endings: Decadent desserts to seal the love  

Suhana Masala offers delightful dessert mixes like besan laddoo, vermicelli kheer, sheer kurma and gulab jamun! If any of these is your partner's favourite, make it all on your own and let this be another sweet surprise!   

Let this Valentine's Day be a Suhana special, where we play the cupid! Enjoy whatever you make with love and affection, with some spice and sweetness! Order your favourite masala mixes from your partners, cook them, and take them by surprise!  

FAQs  

What makes Suhana Masala's spices unique?  

All Suhana products use only natural ingredients with no artificial flavours or preservatives.   

Can I find Suhana Masala's products easily?  

You can find all the mixes and masalas on the Suhana website.   

Are these recipes suitable for beginners?  

Yes, with these ready-to-make mixes, even beginners can ace cooking, be it any recipe!   

[wiredlyrelatable]

HE IS COMING BACK?? (part-2)

RAINA: OKAY BYE! TAKE CARE!

SUHANA: I LOVE YOU.. BYE!

RAINA: I LOVE YOU TOO!

She cuts the call, gets out of the bed, walks to the washroom, freshens up, looking at the coffee kept in the kitchen she starts drinking it after heating it, walks out, looks at ROY'S photos and paintings hung on the wall there, asks,

SUHANA: HEY! THIS WAS THE FIRST PAINTING YOU MADE RIGHT?

He in surprise asks,

ROY: YOU REMEMBER?

SUHANA: OBVIOUSLY! YOU MADE ME SIT WITH YOU AFTER COLLEGE FOR 2 HOURS TO SHOOT IT'S MAKING WHICH GOT ME SCOLDINGS FROM MOM.

ROY: WOW! WHAT IS THIS MEMORY POWER BRO?

She laughs saying,

SUHANA: YOU ARE STILL JEALOUS OF IT KNOW?

He laughs too and asks,

ROY: HOW ARE AUNTY, UNCLE AND KANU?

She smiles and says,

SUHANA: ALL ARE FINE. KANU HAS NOW MOVED TO THE USA TO LEARN ANIMATION.

He smiles and nodes his head. After an hour, ROY asks her,

ROY: WHAT SHOULD I ORDER FOR LUNCH SU? I ACTUALLY WANT TO HAVE A MUTTON BIRYANI. IT HAS BEEN AGES NOW SINCE MOM MADE IT.

She understands that he is remembering his mom who passed away when they were together, walks towards the fridge, checks for few vegetables and says,

SUHANA: ORDER A HALF KILO MUTTON. LET'S MAKE BIRYANI!

He remembering his mom, him and her cooking together once asks,

ROY: ARE YOU SURE?

He understanding her look, orders the mutton, it arrives at their door step after which she walks into the kitchen and starts the biryani preparation where he standing beside her helped her in chopping vegetables and grinding the masalas. Both of them talking about their college days, their present life, profession, make food and start having it with beer when the door bell rings, ROY opens the door, finds a man outside and asks,

ROY: YOU NEED ANY HELP?

RAINA: SUHANA GOSWAMI?

SUHANA hearing that voice, walks towards the door and hugs him saying,

SUHANA: HEY BABY! HOW COME YOU ARE HERE?

RAINA: NEXT WEEK IS A NON-BUSY WEEK FOR MY JOB SO JUST CAME TO HUG YOU.

She smiles, brings him inside and three of them sit and start having their lunch. She introduces both of them and then three of them go out to see the new mall opened there, shop few things, play games at the gaming zone for almost 2 hours, come home, talk and fall asleep.

[indian250foods]

Buy Suhana Ready-To-Eat Food Cuppa Range Online at Suhana Masala

Explore the Suhana ready-to-eat delights designed for your busy lifestyle, offering a burst of authentic Indian flavors in every cup. From classic to inventive, our ready-to-eat food range offers a great assortment of flavors that cater to your taste buds. Discover the taste of convenience today with our ready-to-eat instant poha mix, upma mix, misal mix, jeera rice, etc! For more details visit https://suhana.com/product-category/suhana-cuppa/ 

[paneerlajwanti]

suhana masala ad is the only valid ad ever

[spicevillageeu]

Variety is the spice of life AND all the varieties of spices by Suhana are available at Spice Village supermarket! Make fond memories over delicious meals with these perfect masalas.

[suhanataste]

Gulab jamun cake | festival special Recipe | Suhana

[harik999]

Delicious Sambar Masala Recipe with Suhana Sambar Masala 

Do you know about the origins of Sambar? This lentil-based stew prepared with vegetables, tamarind, and spices was introduced in Tamil Nadu during the Marathi reign in Tanjore and can be found throughout South India. Having a tangy and savoury taste, sambar goes well with rice, dosa, idli, upma, vada, etc. It’s rich in protein, and you can have it for breakfast, lunch, and dinner, making you feel satiated. You can make an authentic sambar with the right spices at home. If you can’t, here’s an easy way to make sambar – through Suhana Masala. Here’s how you can make traditional South Indian sambar at home easily!  

How do you make a sambar using the traditional South Indian method? 

List of the ingredients needed for making authentic sambar  

Here’s what you need to make sambar:  

Toor dal – 1 cup   

Vegetables of your choice – shallots, drumstick, potato, capsicum, broad beans, ladies finger, cut into broad pieces (you can add any one of these with shallots to make sambar)  

Tamarind pulp – 1 cup (soak a lemon-sized tamarind in hot water and extract the pulp)  

Suhana sambar masala – 2 tablespoons  

Oil, mustard seeds, hing, dry red chillies, and curry leaves for tempering.   

Water and salt as required  

Jaggery – 1 tablespoon (optional)  

Coriander leaves (optional)  

Step-by-step sambar recipe with Suhana sambar masala   

Add toor dal and vegetables of your choice to a pressure cooker and cook for four to five whistles.   

Meanwhile, peel the shallots. In a kadhai, add oil and fry the shallots. Once cooked, add the tamarind pulp and let it cook for some time until the shallots become soft. Ensure to cook this on simmer mode. If you do this on high flame, the tamarind pulp may become thick in no time, and it might affect the taste of your sambar.   

Once your toor dal and vegetables are cooked, add the mashed lentils and vegetables to the tamarind pulp and shallots mix, with Suhana sambar powder and jaggery, with salt and let it boil for 10 minutes.   

You can also cook the vegetables directly in the tamarind pulp, but this may take a while. So, if you are on a time crunch, just use a pressure cooker!  

Add water if your sambar is thick. If not, add oil and mustard seeds in a small frying pan. After they splutter, add hing, curry leaves and dry red chilly. Add this to your sambar and turn the stove off.   

Authentic South Indian sambar is ready with a Suhana mix in no time!   

Serving Suggestions   

Serve it hot with rice, idli, or dosa. If eaten with rice, adding ghee or sesame oil may enhance the sambar taste! You can garnish with coriander leaves before serving. However, it’s entirely your choice, as the taste does not alter with coriander, but this will give off a wafting aroma!   

Health benefits of spices and herbs used in Suhana sambar masala  

Suhana sambar masala has no added preservatives or MSG, making it completely safe to consume. Turmeric in the masala acts against inflammation in the body and reduces infections and allergic reactions. Cumin and fenugreek aid in digestion, regulate blood sugar levels and promote healthy blood circulation. You can add sambar to your daily diet, and it’s highly nutritional. Protein-packed lentils and vegetables like shallots will help your body cool down during summer!   

Here’s to making delicious sambar at home with Suhana! You can get this from our website.   

FAQs  

Can I use other types of lentils instead of toor dal?  

You can also add moong dal to sambar, but this may alter the taste of sambar a bit. Or you can use both, depending on your choice!  

Is it necessary to use tamarind pulp, or can I substitute it with something else?  

Tamarind pulp is necessary to make sambar. If you don’t use tamarind, add local tomatoes instead of apple tomatoes for a tangy flavour.   

What vegetables can I add to the sambar?  

To your sambar, add potato, drumstick, raw mango, broad beans, carrot, capsicum, radish, pumpkin (white and red), and shallots.   

[indianfood12]

Buy Suhana Dal Makhani Spice Mix 50g Pouch from Suhana Masala

Short on time? Suhana's Dal Makhani Spice Mix (50g) is your secret weapon for delicious weeknight dinners. Made with premium ingredients, it delivers rich, authentic taste. Order at https://suhana.com/product/suhana-dal-makhani-spice-mix-50g-pouch/

[shoppinguae]

Order Suhana Paneer Butter Masala Spice Mix (50g) | Suhana Masala

Flavorful paneer butter masala in minutes? Yes, please! Suhana's spice mix is perfect for busy weeknights. Made with no artificial ingredients, it delivers restaurant-style taste at home. Shop now & discover their other delicious spice mixes! https://suhana.com/product/suhana-paneer-butter-spice-mix-50g-pouch/

[kunwiginjanu]

Sweet Corn Salad.

You can have Sweet Corn Salad using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet Corn Salad

Prepare of Prep cook total.

It's 15 of 15 30min.

It's of Author name : chhaya kulkarni.

Prepare of cuisine : Indian.

Prepare of food type : salad.

It's 3 of serve for.

It's of ingredients for it.

You need of sweet corn : 1big bowl [cooked ].

You need of tomato : 1 [chopped ].

Prepare of carrot : 1 [chopped ].

You need of green cucumber : 1/2 chopped.

Prepare 1/2 bowl of mutter.

You need of manchurian masala : 1/2 tab.

It's of suhana masala : tab.

Prepare of salt : 1 tab.

Prepare of sugar : 1 tab.

Sweet Corn Salad step by step

Remove the sweet corn from fruit. : Keep it to cook in a cooker & take 2to 3 whistles..

Now chop all vegetables one by one & keep aside : Keep all vegetables ready that is chopped tomatoes, chopped carrots, chopped cucumber, capsicum, mutter ready #myhealthykitchen, to the recipe story gifts. : Now take the masalas, i took, Suhana masala, & Nilson’s Manchurian masala ready..

Start to prepare, take cooked corn in a big pot. : Add all vegetables, salt, sugar, masalas etc : Mix it well to make the salad..

Your well prepared salad is ready to eat..

[indian250foods]

Suhana Chakali Masala 100g Pouch