#tacticalfoodlab

[bonerep]

Taco Tuesday! Charred corn tortilla, cauliflower rice with green chillies, onion, and tomatoes, black beans and sous vide Al Pastor (63.0C/24hrs). Garnished with pickled red onion and cilantro. Radish and seasoned avocado on the side. #sousvide #sousvidecooking #sousvidenation #foodiestuff #foodporn #foodie #alpastor #tacotuesday #sousvideforthesoul #tacticalfoodlab (at Tactical Food Lab)

[bonerep]

Sous vide herb crusted prime rib (87.8C and then temp dropped to 56.5C/9hrs) finished in a 350F oven for 20 min, rested and under the broiler for 7 min. Garlic smashed potatoes and instant pot spicy brussel sprouts on the side. Merry Xmas!! #sousvidenation #sousvide #sousvidecooking #primerib #brusselsprouts #smashedpotatoes #foodiestuff #foodie #foodporn #sousvideforthesoul #tacticalfoodlab #nerrychristmas (at Tactical Food Lab)

[bonerep]

Sous vide veal sweetbreads on spinach. Technique described in @chefchrismcd "The Complete Sous Vide Cookbook" #sousvide #sousvidenation #sousvidecooking #sweetbreads #foodie #foodiestuff #foodporn #sousvideforthesoul #tacticalfoodlab #tbt (at Tactical Food Lab)

[bonerep]

Sous vide prime rib sandwich, horseradish cream and pickled red onion. Chipotle sweet potato fries on the side. #sousvidenation #sousvidecooking #sousvide #foodie #foodiestuff #foodporn #primerib #sando #sousvideforthesoul #tacticalfoodlab (at Tactical Food Lab)

[bonerep]

Sous Vide bbq chuck short ribs (70.0C/24hrs) on red lentil purée. Garnished with bag juices with veal demi glace and cilantro. #sousvide #sousvidecooking #sousvidenation #foodie #foodiestuff #foodporn #shortribs #lentils #sousvideforthesoul #tacticalfoodlab (at Tactical Food Lab)

[bonerep]

Meat on a stick. Sous vide veal chop (57.6C/3hrs) shocked and finished in a hot skillet. Arugula, shallot, caper, EVOO and lemon salad. Hasselback sweet potato on the side. #sousvidecooking #sousvidenation #meatonastick #vealchop #foodie #foodporn #foodiestuff #sousvideforthesoul #tacticalfoodlab (at Tactical Food Lab)

[bonerep]

Sous Vide Vietnamese pork tenderloin (sugar, fish sauce, lime juice, green onion and garlic) 58.0C/1.5hrs on rosemary baked duck fried potatoes with zucchini and red onion. Garnished with reduced bag juices and chicken demi glacé and cilantro. #sousvideforthesoul #sousvidenation #sousvidecooking #sousvide #porktenderloin #vietnamesefood #foodie #foodporn #foodiestuff #tacticalfoodlab #hellofresh (at Tactical Food Lab)

[bonerep]

Sous vide crispy fried pork belly and a fried egg. Garnished with cilantro and pickled red onion. Dinner. #sousvidecooking #sousvide #foodiestuff #foodporn #foodie #yolkporn #eggporn #sousvideforthesoul #tacticalfoodlab (at Tactical Food Lab)

[bonerep]

Sous vide ginger and soy marinated pork loin roast (62.0C/4hrs) with fingerling potatoes boiled and finished in duck fat. Steamed broccoli on the side. #sousvidecooking #sousvide #porkloinroast #duckfatfingerlingpotatoes #foodiestuff #foodie #foodporn #tacticalfoodlab #sousvideforthesoul

[bonerep]

Sweet potato mash with hoisin and sambal, Sous Vide sirloin (54.5C/2hrs) and green beans almandine. Garnished with bag juice gravy. #sousvide #sousvidenation #sousvidecooking #foodiestuff #foodie #foodporn #sousvideforthesoul #tacticalfoodlab (at Tactical Food Lab)

[bonerep]

Sous vide pork pozole verde with taco de papas. #sousvidenation #sousvide #sousvidecooking #pozole #tacosdepapas #foodie #foodiestuff #foodporn #sousvideforthesoul #tacticalfoodlab (at Tactical Food Lab)

[bonerep]

Refried beans, cauliflower rice with green chillies, tomatoes, and onion. Topped with sous vide bbq pulled pork. Garnished with pickled red onion and cilantro. #sousvidenation #sousvide #sousvidecooking #pulledpork #bbq #cauliflowerrice #foodie #foodiestuff #foodporn #sousvideforthesoul #tacticalfoodlab (at Tactical Food Lab)

[bonerep]

Sous vide fillet mignon (54.4C/2hrs) topped with crispy and soft blue cheese on arugula dressed with shallot, capers, whole grain dijon mustard, EVOO and lemon. Charred baby bells on the side. #filletmignon #sousvidecooking #sousvidenation #sousvide #foodiestuff #foodie #foodporn #sousvideforthesoul #tacticalfoodlab (at Tactical Food Lab)

[bonerep]

Sous Vide chuck short ribs (70.0C/24hrs) sauced with Go-Chu-Jang on creamy red lentils, kimchi and garnished with reduced bag juices mixed with veal demi glacé and green onion. #sousvidenation #sousvide #sousvidecooking #shortribs #lentils #gochujang #foodiestuff #foodie #foodporn #sousvideforthesoul #tacticalfoodlab (at Tactical Food Lab)

[bonerep]

Mushroom risotto, steamed broccoli and sous vide prosciutto wrapped monkfish. Topped with Uni. #sousvide #sousvidecooking #sousvidenation #monkfish #prosciutto #risotto #foodie #foodiestuff #foodporn #sousvideforthesoul #tacticalfoodlab

[bonerep]

Imagine, if you will a perfectly smoked pork butt in bite sized form. Sous vide smokeless smoked bbq pork cheek (62.5C/48hrs) sauced and finished in the oven and broiler, on cauflower rice with tomato, chipotle, green chillies, peas and sous vide pork loin roast. Garnished with cilantro and a bag juice gravy. #sousvidecooking #porkcheek #cauliflowerrice #pork #foodiestuff #foodie #foodporn #sousvide #tender #juicy #bark #sousvideforthesoul #tacticalfoodlab (at Tactical Food Lab)