#monkfish

[aquatark]

Great Column - Great Aqua Cave

Endless Ocean, Nintendo Wii

why'd they call it great column (singular) when there's more than one column in the room, hrm

[goryfluff]

Nautilus expedition live streams (+their commentary) | 2023

[antiqueanimals]

Animal Coloration: An Account of the Principal Facts and Theories Relating to the Colors and Markings of Animals. Written by Frank E. Beddard. 1895.

Internet Archive

[smoqueen]

pictures from TurboFIEND vs. Monkfish at GSCRL finals, Aug 3

[respect-the-locals]

🐠 Daily Fish Fact: 🐠

Monkfish: Females grow larger and live longer than male monkfish. Females live to at least 13 years and grow to more than 4.5 feet long, while males only live about 7 years and grow to almost 3 feet long. Females release large egg veils that can contain more than 1 million eggs. They float near the surface along with the prevailing currents for 1 to 3 weeks until the veil disintegrates and the larvae hatch.

[chernobog13]

Spider-Man tries to capture the evil Monkfish!

[rabbitcruiser]

National Protein Day

National Protein Day is celebrated annually, dedicated to highlighting the importance of protein in our diets. This day urges everyone to pay attention to their protein intake.

This event is so important because it brings awareness to these issues and encourages us to include a variety of protein sources in our diets, such as nuts, seeds, dairy products, and fish, to meet our daily needs and maintain good health.

How to Celebrate National Protein Day

Here are some fun and quirky ways to celebrate National Protein Day:

Embrace Your Inner Chef

Get adventurous in the kitchen by trying out new recipes that emphasize protein. How about crafting a homemade tuna sushi bowl or indulging in Thai chili yellowfin tuna steaks with spicy drunken noodles?

These dishes are not only delicious but also packed with the protein your body craves​.

Go Plant-Based for a Day

Consider taking a walk on the vegan side! There’s a whole world of plant-based proteins out there, from lentils and beans to quinoa and tofu.

Vegans aren’t just surviving; they’re thriving on these protein powerhouses. Who knows, you might find a new favorite food​​.

Power Snack with Nuts and Seeds

Upgrade your snacking game with nuts and seeds – nature’s tiny protein-packed treasures. Almonds, for instance, are not only rich in protein but also in healthy fats and essential vitamins and minerals.

They’re perfect for keeping hunger at bay and fueling your body throughout the day​.

Protein-Packed Potluck

Gather your friends or family for a protein-packed potluck. Everyone brings a dish rich in protein, whether it’s a hearty meat dish, a plant-based wonder, or a fish delicacy. It’s a great way to explore different protein sources and share the love (and the gains!)​​.

Experiment with Alternative Proteins

Why not mix things up by incorporating alternative protein sources into your diet? Quinoa, edamame, or even chia seeds offer a fun twist on traditional protein sources.

It’s all about expanding your dietary horizons and enjoying the variety of protein-packed foods available​.

No matter how you choose to celebrate National Protein Day, the key is to have fun and explore the vast array of protein sources out there. Enjoy discovering new favorites and fueling your body with the essential nutrients it needs to thrive!

History of National Protein Day

National Protein Day was established in India in 2020 by the Right to Protein initiative to enhance awareness about the importance of protein in our diets.

The day underscores the need for everyone to understand and improve their protein consumption due to its critical role in health and well-being.

Each year, this day draws attention to the significance of incorporating a variety of protein sources into our diets, aiming for nutritional security and addressing deficiencies. The focus is on protein’s crucial role in our health, from building muscles to supporting the immune system!

The day encourages us all to work together to meet the growing need for protein-rich foods. It’s a call to action for individuals, companies, and leaders to make protein more accessible across India and South Asia.

The aim is to ensure everyone can enjoy the benefits of a diet rich in protein, helping to build a healthier, more nutritionally secure population​​.

Protein is vital for our bodies. It does much more than just build muscles; it’s essential for our cells, tissues, and organs.

Proteins are involved in almost all bodily functions, from speeding up chemical reactions as enzymes to transporting oxygen in our blood. A lack of protein can lead to health problems like weak muscles, skin issues, and a higher risk of bone fractures.

National Protein Day FAQs

Did you know the first known “protein diet” was developed in ancient Greece?

Yes, Greek athletes around 776 BC consumed high-protein diets of cheese, fish, and meat to boost strength for the Olympics. They believed protein-rich foods were crucial for enhancing physical endurance.

What is the most expensive protein-rich food in the world?

Beluga caviar, made from sturgeon eggs, can cost up to $10,000 per kilogram. It’s considered a delicacy and is highly valued for its rich, savory taste.

Which protein-packed recipe holds a Guinness World Record?

In 2014, a group in Italy created the largest lasagna ever made, weighing 4,865 kg. It included layers of protein-rich cheese and meat.

What’s a surprising use of protein in non-food industries?

Silk protein is used in cosmetics and biomedical engineering for its strength and flexibility. It appears in products like anti-aging creams and medical sutures.

How do astronauts get their protein in space?

Astronauts rely on freeze-dried foods like beef jerky and plant-based protein bars. NASA also researches algae as a sustainable protein source for long missions.

Are there protein myths in folklore?

In Norse mythology, the god Thor gained his strength from a diet of goat meat. This reflects early beliefs in the power of protein-rich foods.

How do protein consumption habits differ during festivals?

During Japan’s Cherry Blossom Festival, families often enjoy “hanami bento,” featuring tamagoyaki (egg rolls) and fish, both protein-rich.

Are there creative protein celebrations?

In Denmark, schools organize “Protein Power Day,” where students explore unusual protein sources, including insects, and learn sustainable practices.

What’s the smallest protein-rich creature humans eat?

Krill, tiny shrimp-like creatures, are consumed in Norway and Japan. They are rich in omega-3 fatty acids and protein.

How is protein celebrated through art?

In Spain, chefs create food art using protein-based ingredients like gelatin and egg whites, showcasing culinary creativity. The “Madrid Fusion” festival often features these displays.

Source

[dailymarinefish]

day 128, 01/06/24 - fish of the day is the blackbellied monkfish (Lophius budegassa)

[lijzeil]

Mermay days 16, 17. Anglerfish💡

[i-am-worm]

Inktober 52 2024 - Week 18 - 'Spirit'

This week's word is 'Spirit' and it's also Mer-may! So my first thought was maybe to a tie in to an existing fish spirit, and I was surprised to find there isn't much info on real concrete fish spirits. There are plenty of water spirits (...that are often people or horse shaped for some reason) but not many that out right resemble fish.

Some places suggested the salmon as a 'Native American' or 'Celtic' spirits, but sources looked super dubious (the 'healing crystals' and 'Celtic zodiac' kind of dubious. And if real, I didn't feel right doing a 'salmon mermaid spirit' lest I attracted the wrong ideas).

A few fish came up as part of legends (that inevitably get eaten) but yeah, not a lot of out right 'fish spirit'.

But my research reminded me of some so called 'spiritual' (see what I did there) fish people, and that's the legends of the 'Sea Monk' and the 'Bishop Fish':

And I felt more safe having fun drawing them. I imagine them tending the much overlooked fish spirits of the vast waters that cover our earth. Maybe people can suggest some ones they know of if they know of any.

[aquatark]

Marine Encyclopedia - The Gabbiano

Endless Ocean, Nintendo Wii

flat fuck friday + floaty janet

[ardate]

Since you've sent me a ranking, allow me to send you one - three favorite legendary creatures?

Oh man that's a tough one, I sure love creechur. But (mario voice) here we go!

1- The Tarasque.

Such an absurd creature, an ancient pre-christian gallic myth that survived all this time, with the story of its demise still being celebrated in the original village where it supposedly happened to this day? Very difficult for me not to be completely entranced by this strange beast and having my heart filled with affection for it.

I mean. Just look at it. ♥

2- Dragons

Though the Tarasque technically is a dragon, I do have to add them to that list, the more common ones people think of when they hear that name.

It's an undying classic, powerful and classy, and you can absolutely never go wrong with those beasts. They always slap. Never fails.

3- The Monkfish (or Sea Monk)

I'm just. I'm fucking. Biaised towards that poor pathetic creature. Like. I mean. Just look at this fucking thing.

This is a monk fish. It was supposedly found somewhere in the 1500s. Apparently it does fill some sort of ecclesiastic role to bless the mermaids down there or something. Like I'm being straight up this is what they said back then. THis is so fucking funny to me. My friends and I found out about it in a book about sea myths on a vacation and we cried laughing at him for the whole week we were there and now he's legitimately our symbol.

I'm talking 'printing a flag with this goddamn drawing on it' symbol. Taking this flag wherever we go and putting it up proudly like we're the monkfish nation.

Monkfish truthers rise up. We out there.

[antiqueanimals]

(left) Sargassum angler (Histrio histrio), (right, from above) Splitlure frogfish (Antennarius scaber), European angler (Lophius piscatorius)

Fishes of the World. Written by Hans Hvass. Illustrated by Wilhelm Eigener. Originally published in 1964.

Internet Archive

[kanna-banana]

*gives u a raw monkfish*

[askwhatsforlunch]

Lemon and Dill Monkfish

The delicate flesh of this beautiful Lemon and Dill Monkfish is beautifully fragrant with fresh herb and citrus, and generously coated in a Hollandaise blanket, making it a tasty lunch! Happy Friday!

Ingredients (serves 3):

half a large lemon

4 fluffy sprigs Garden Dill + more for garnish

2 litres/8 cups water

1 1/2 teaspoon coarse sea salt

1/2 teaspoon freshly cracked black pepper

1/2 cup dry white wine (like Sauvignon Blanc)

a beautiful (about 395-gram/14-ounce) fresh monkfish tail

Dill and Schnapps Hollandaise, warmed, to serve

Cut lemon into slices, and add lemon slices to a large, deep skillet, wide enough to fit the fish. Add Dill sprigs and cover with the water.

Bring to the boil over medium-high heat, and cover with a lid. Allow to boil, for about 10 to 15 minutes, so the broth is fragrant. Season with coarse sea salt and black pepper.

Then, stir in Sauvignon Blanc, and lower the monkfish tail into the fragrant bath. Poach, about 10 to 12 minutes until cooked through.

Lift monkfish tail out of its court-bouillon, and drain before sitting onto serving tray. Drizzle generously with warm Dill and Schnapps Hollandaise, and garnish with reserved Dill sprigs.

Serve Lemon and Dill Monkfish immediately, with more Dill and Schnapps Hollandaise, steamed broccoli and a glass of chilled Sauvignon Blanc or other crisp white wine.

[rabbitcruiser]

National Garlic Day 

If you think you have enough garlic, add more. These flavorful bulbs improve just about every dish you could think to put them in, so get cooking!

Garlic is beloved by a variety of cultures, with many people saying that there can never be too much garlic in a dish or a meal. For those people who love garlic, then garlic day is the perfect day!

National Garlic Day celebrates the history of garlic, in addition to its glorious taste and its incredible health benefits. National Garlic Day helps experts and average people alike to explore the history of this bulb, learning how it came to be one of the most popular flavors in the world.

The appreciation of garlic is never greater than on National Garlic Day!

History of National Garlic Day

Garlic is known as one of the most essential flavoring bulbs that have been used throughout human history. Wild garlic has been traced back to Central Asia more than 5000 years ago. While today garlic is now considered a significant part of Mediterranean cuisine, the ancient Romans weren’t actually massive fans of it, although their soldiers did use it to inspire courage.

The earliest uses of garlic in cooking were by the people of the Medieval and Renaissance times. It was only used in small doses in sauces because it was considered to be a peasant-food since it is technically just a root dug up from the ground. It wasn’t until the late 19th century that garlic was recognized by culinary chefs.

Garlic is now included in many dishes from different cultures, ranging along the Mediterranean, Italian, and French cuisines, as well as a variety of others. In American cuisine, it is thought that food critics such as James Beard and Craig Claiborne popularized garlic during the 20th century.

Garlic is also known for its magical and medicinal properties! These stretch so far as to include the ability to ward off creatures such as vampires, werewolves, and demons, but this may also just imply that the person who has eaten garlic has a bit of bad breath!

In addition to magical powers, garlic is known to have herbal medicinal properties, including being able to reduce blood pressure and cholesterol.

Today, garlic festivals exist throughout local towns in various places as garlic is used in many dishes all over the world.

So, why not grab a clove or two, peel them, and use them for the next dinner during National Garlic Day!

How to Celebrate National Garlic Day

To celebrate National Garlic Day, head on over to a local grocery store and get some fresh cloves of garlic or minced garlic. Bulbs can be found with the produce, while pre-minced garlic is sometimes available in a jar. Try out some favorite savory recipes and add garlic as a nice touch for a classic solution or a new twist.

Some of the best ways to celebrate National Garlic Day Celebration might include:

Join the Festivities at a Garlic Festival

Head on over to a garlic festival near you and enjoy all the creations people have made with this robust plant. Festivals are held throughout the year in Canada, Turkey, Australia, Italy, the United Kingdom, the United States, and other places.

Events often include different garlic-themed culinary treasures (garlic beer or garlic fudge, anyone?), garlic weaving, garlic poem-writing contests, garlic golf, garlic balancing games, and so much more.

Cook with More Garlic

Of course, the simplest way to celebrate garlic is to add more of it in the kitchen. It’s healthy, easily stored, and inexpensive. People on this day might choose to celebrate by using garlic in their recipes, which might include making garlic bread, a tomato sauce or garlic chicken. So buy a garlic press and get started adding it to recipes!

Visit the “Garlic Capital of the World”

Head on over to Gilroy, California, the garlic capital of the world, for those who truly want a taste of everything related to garlic. Hosting over three million visitors in its 30 year, garlicky history, this town’s festival offers games, crafts, competitions and various other activities all centered around the theme of garlic. Even in the off-season, there’s plenty to do, including shopping for garlic-related gifts at The Garlic Shoppe.

They even serve Garlic Ice Cream in this town!

Start Using Garlic for Your Health

Make some herbal remedies and see how garlic might bring improvement to health as well as life overall. For ease of use, garlic can be found at health food stores in pill form. Or, for even more zing, use freshly chopped or crushed garlic in salad dressings, marinades or even mixed with honey and hot water to create a potent tea. Garlic can also be used to create a homemade cough syrup.

Host a Garlic Party

Share this holiday with friends and family by hosting a garlic-themed party, handing out tasty treats and enjoying its savory flavor. Have guests bring their favorite dish that includes garlic. For entertainment, try some of the ideas inspired by activities at the garlic festivals.

And for a costume-themed party, ask guests to dress up as their favorite garlic-related character (fictional or otherwise), such as these:

Dracula, the vampire in Bram Stoker’s fictional tales, who is warded off when a character wears a wreath of garlic to keep her safe

Werewolf, another character which folklore reveals to be kept away by garlic

Garlic Junior, anime fans know this is a fictional demon that appears in Dragon Ball Z: Dead Zone

Greek Olympic Athletes, in ancient times, these athletes were expected to eat a lot of garlic in order to improve their performance

Roman Soldiers, ancient guards and soldiers were rumored to have used garlic to give them courage and inspiration

Source