#tealiquor

[myfleetfootposts]

Tea for the quintessential Bengali

[meilanhsiao]

Tasting sample from #Berlin of #hubei #wudang #fubrick, comparing it vs #AnHua #fucha : 1. instead of #goldenflower it has more #silverflower 2.instead of earthy #fungus blended with #woody and #minerals, it has more salty herbal notes 3.instead of #goldenamber it appears more creamY brown in #tealiquor 4. the taste is soft sweet with mild sour note behind, less richness 5. flavor and taste are better with 45sec than 30 sec #teajudging #teaevaluation #tastingreport (at Belgium Chinese Tea Arts Centre) https://www.instagram.com/p/B7ZPIEBhcB1/?igshid=oq3mi6dey5hi

[meilanhsiao]

Tasting #shengpuerh of #singlepluck from #ancientteatree, 2017 spring picking Charming and complex flavors in #tealiquor of floral sweetness, herbal refreshing, bamboo leaf (at Belgium Chinese Tea Arts Centre) https://www.instagram.com/p/B2B675InZdn/?igshid=f6syuvkp7lmj