#the recipe in question was minimalist baker's creamy italian white bean skillet btw

[honeysuckle-venom]

I've been cooking a lot lately and I have really discovered the joys of vegan recipe sites. I'm a vegetarian, but I don't like the taste of eggs or milk or most types of cheese and I'm lactose intolerant, so while I'm not giving up the occasional pizza when it comes to cooking myself I tend to find things on vegan sites waaaaay more appealing than vegetarian or omnivorous sites. I made the most amazing dish tonight and it called for cashew cream and it was my first time making that and it was sooo good. It made the dish really rich and creamy without the gross milky flavor in actual cream based dishes and without upsetting my stomach. I feel like I have solved the secrets of the universe lol.