#thejewishcookbook

[codysummit]

This weekend marked a “first” for me: first time making potato latkes from scratch. I used a recipe from The Jewish Cookbook by @leah.koenig ...the results were great. This latke has sour cream and paprika on it, with some of my New Years Kraut on the side. This recipe is a keeper! #latkes #jewishfood #thejewishcookbook #fermentation #homemade #homemadekraut #homemadesaurkraut #sauerkraut #firstforme #potatolatkes #diycooking #diyfermentation #traditionalcooking #itsakeeper #awesomerecipe #baltimore #thebmorecreatives (at Baltimore, Maryland) https://www.instagram.com/p/B71BJvQHfrN/?igshid=3c4n72ldusz0

[therealcoolfooddude]

(via Jelly Donuts) Sufganiyot (Jelly Donuts) were originally brought to Israel by Polish Jews. In recent years, they have also become increasingly popular in America.