#veganchrys breakfast

[veganchrys]

Vegan Mint Chocolate Oats

Hi friends! My mom decided to get some mint for our herb garden this year, and I’ve been loving using fresh peppermint and spearmint throughout the day. We’ve been using the mint for teas but today I decided to try making mint chocolate oatmeal!

It’s a super simple recipe, but I thought I would share anyway.

Ingredients: - 1 cup oats - 1 cup water - 1 cup chocolate soy (feel free to adjust the amount of liquid depending on how you like your oatmeal. Also feel free to be a healthy bug and use plain dairy-free milk and cacao) - 1 tbsp agave - 1 tsp vanilla - 6-10 leaves of peppermint or spearmint (I used a combo of both) - Any toppings you may like! I used vegan chocolate chips, chia, mint leaves, and vegan apple honey that I got from the Vegan Wine and Cheese Fest

Instructions: 1) In a mortar and pestle, muddle the mint leaves. Add the oats, muddles leaves, water, vegan milk, agave, and vanilla to a sauce pan. 2) Bring to a low boil then reduce to simmer. Keep mixing until oats are cooked through to your liking. 3) Serve with your fave toppings!! 4) ENJOY!!!