#wintergathering

[cozywinterworld]

By _foodstories_

[mattdivmusic]

Want to learn about beatmaking? I will be presenting a workshop on beatmaking this Saturday. Come through! https://peoplesmusic.org/Winter-Gathering (link in bio) #beatmakingworkshop #peoplesmusicnetwork #div1nemusic #beatmaking101 #hiphopworkshop #eastharlem #wintergathering #musicconference #beatmakerlife (at East Harlem) https://www.instagram.com/p/B7obhIbDhBi/?igshid=1wfsx1lh5oa97

[thebigfoodguide]

How many wicked people can you party with? Gather your buds.. Onyx, Lux and Ultra buses are at your service.. tag your friends and tour with The Transporter Perth. . . . . . #thetransporterperth #partybus #busparty #busfriends #bff #2018tour #perthtrip #perthtours #perthisok #perthlife #perthvibes #perthweekend #weekendtour #wintertour #winterfriends #wintertrip #winterpubcrawl #winterparty #winterperth #wintergathering #winterfun #winterstyle #bestfriendsforlife #bestfriendforever #wintervibes #pubcrawl #pubcrawling #photooftheday

[cameratwork]

Collecting materials for creating seasonal botanical arrangements. It's really cold outside! #wintergathering #botanicalsundays #botanicalarrangement #snowysundays

[sprojects-blog1]

Mataziz by Norah Dowaihi Aldowaihi

AL-MUTAZIZ is one of the popular dishes in Saudi Arabia, characterized by a combination of flavors, and the great food benefit of whole wheat flour, meat and vegetables appetite.

Ingredients :

The dough :

3 cup flour

1/2 teaspoon salt

Al-Mutaziz :

1 kg lamb, cut into large pieces

2 zucchini cut into slices

2 medium size eggplant, peeled and sliced

1 pumpkin, small and peeled and cut into strips

3 carrots, cut into strips

4 Lumi (dried acid)

4 tomatoes, cut into cubes

2 onion medium size, finely chopped

1 red pepper, hot and minced

1/2 cup margarine

1 tablespoon tomato paste

1/4 teaspoon black pepper

1/4 teaspoon dry coriander

1/4 teaspoon soft cinnamon

Salt to taste

For Decoration:

1 onion, cut into cubes

How to make it :

1- To prepare the dough, sift the flour, add the salt and nearly a cup of water, and then knead the ingredients until they become a paste. Cover with a cloth and leave to rest for 30 to 40 minutes. 2- To prepare the broth, sauté the onions with ghee until they become golden brown, then add the pieces of meat, lumi and red pepper. Mix the ingredients well and leave on the fire until the color of the meat changes slightly. 3- Add the tomato paste and leave on low heat for 10 minutes, then add the tomatoes, black pepper, ground coriander and cinnamon. 4-Mix well and then be immersed in water. Cover the pot and leave on fire for 45 to 55 minutes until the meat is slightly cooked. 5-Add all the remaining vegetables to the meat mixture, then cover the pot and leave on medium heat until the vegetables are well cooked. 6-Divide the dough into egg-sized pellets, then add the pellets in the form of flat circles and add to the meat and vegetable stew. Leave the pot on medium heat for another 10 to 15 minutes until the dough is cooked. 7-Pour the mixture into a large serving dish and decorate with fried onion cubes

[sprojects-blog1]

MY MOTHER'S FAMOUS PINEAPPLE CAKE! by Khadijah Al Blehaid

Hello, this is my mom's recipe. She always makes it on weekend evenings.  I haven't seen this cake in any shop, or any house except our house. So, this recipe is very special. It's only available in my mom's kitchen.

Ingredients

1     cup white sugar

1/2     cup butter

2     eggs

2     teaspoons vanilla extract

1     1/2 cups all-purpose flour

1     3/4 teaspoons baking powder

1/2     cup milk

1     pineapple

 Preparation:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners and a layer of pineapple slices.

In  a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.

Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25  minutes. Cake is done when it springs back to the touch.