teas-and-infusions

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Brownie Butter Cake

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hibiscus strawberry rhubarb iced tea.

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Pomegranate-Flavored Green Tea

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Green Tea Cookies

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How to Make  Ginger Tincture

A ginger tincture is easy to make and is wonderful for treating:

nausea

motion sickness

stomach flu

congestion

chills

Simple to follow instructions. I just want to comment that she includes the option to use store purchased dried ginger as you would find in the spice section…….. please do not do that okay. Stick with the fresh stuff! 

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blackberry custard cake.

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Refreshing Ginger Tisane: a natural indigestion & headache remedy! 

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Dragons Fire Tea

a Spicy warming tea, to fuel your inner dragon fire. 

Materials Needed:

7 whole Cloves

2 orange slices

2 cinnamon sticks broken

Fresh grated Ginger

4 tsp brown sugar or Honey

Boil water and steep for 10 minutes the  strain.

-By HoneyCoyote-

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Roasted Apple & Rosemary Tisane

Ingredients:

3 apples

1 small sprig of rosemary

1 tsp honey

Directions:

Preheat oven to 350F.

Wash apples well, and place them in a small pan to roast. Roast apples for about 45 minutes until their skins begin to wrinkle and the juices begin to seep out. Meanwhile, boil a kettle.

Cut apples into quarters and place them in a clean glass jar. If any apple juice accumulated in the pan, tip it into the jar.

Add the sprig of rosemary and fill the jar with hot water. Cover with a lid and let steep in a warm place for one hour.

Remove the rosemary (unless you like a strong infusion of the herb, but too much and it can taste soapy), cover again and steep for another hour.

Strain tea into a cup and sweeten with a touch of honey. You may want to reheat it as it will have cooled considerably.

Float an apple slice on top, then find a quiet place to savor your cup.

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Cake with Rose Syrup Jelly

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Make tea-time anytime with these 9 tea-filled recipes.

Read more: 9 Tea-Filled Recipes on Food52.

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I've noticed a couple of my friends getting the flu, this should help.

Homemade flu-fighting tea recipe featuring lemon, cinnamon, ginger, cloves, turmeric, cayenne, and raw honey.

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Basil-Oregano Pumpkin Pie Bars A Hello Delicious! Original Recipe

Ingredients: 1/2 cup real butter 1/2 cup brown sugar 3 whole eggs 1 1/2 cup flour + 1/4 cup flour 16 oz canned Pumpkin 1 12oz can evaporated milk 1 1/2 cup whole milk 1 tbp Basil” 1 tbsp Oregano 1 tbsp Vanilla extract 1 tsp Rosemary 1/2 tsp clove 1 tsp Pumpkin Pie Spice

Directions: In a small sauce pan, bring the 1 and 1/2 cup whole milk to a boil and cut the heat as low as possible as it starts to boil up the pan. Add the Basil, Oregano, and Vanilla, crush the rosemary, and add to the pan. Allow to simmer on (ridiculously) low heat for 1-2 hours, stirring occasionally until the milk has reduced to between 1/2 and 1 cup.

Poor into a pyrex measuring cup with ounce markings on the side, and top off with the evaporated milk until total ounces equals 12. refrigerate for 3 hours. (Congratulations you just learned how to make your own condensed milk).

When ready to make the bars, preheat the oven to 350 degrees Fahrenheit.

Beat together the flour and sugar, then add 1 egg and beat till light and fluffy. Mix in 1 and 1/2 cup flour until a dough forms (dough should still be a bit wet and sticky, unlike if you were making regular sugar cookies).

Press dough into the bottom of a glass baking dish and bake at 350 for 10 - 15 minutes.

While the crust is baking, whisk together the other two eggs. Add in 16 ounces of pumpkin puree, with 1/2 cup sugar, 1/4 cup flour, and the rest of the seasoning and mix until well blended. Add in the milk mixture, and stir completely.

Remove the crust from the oven and gently poor the pumpkin mix over it. Bake until done- about 35-40 minutes. Remove from oven and allow to cool completely before serving.

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Hot Apple Spiced Tea