PFP by @today-i-am-tumbling Header image by @sketchyneeks Came here for Owl House content, and now I'm stuck here reblogging all sorts of things, I guess. Hobbyist cook. I taste mustard for a living. 37•autistic•bi•nonbinary•genderfluid•any pronouns
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The Owl House Fand-Home Prints by @Kyri45
These can be found in 3 versions both as prints and T-Shirt on my RedBubble!
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I know this might make people mad, but absolutely refusing to even attempt to treat your mental illness, and instead just endlessly inflicting your unmitigated episodes on the people around you, is abusive. Your loved ones are not stress toys that you can just squeeze every time you feel bad. It is bad if someone says your repeated behavior is hurting them, and you take no steps to change. I know damn well that you can’t always help how your brain acts, but I’ve also spent a lot of years trying to stop my spiraling brain in its tracks, work on strategies to calm down, and consider the impact I’m having on others, because I grew up in a household with people who have the attitude of, “I have the right to consume all the attention in the house and drain your energy every single day because I feel miserable, and you’re the bad guy if you say that I’m making you feel bad and that I need to get help. I can treat you however I want because of my anxiety.”
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American vlogging family with three young kids moves to Russia.
Husband is promised Russian citizenship and rear area service as a welder if he joins the RU Army.
Gets sent to the Ukrainian frontline after 3 weeks of training.
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Tag yourself I’m the “Overdressed and Underappreciated”. Artist : http://www.mattadrian.com/
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John Oliver gets it, as usual. AI Slop is one of the best episodes of Last Week Tonight I've seen so far. Gen AI is theft. Those who use it are not authors or artists, they're grifters profiting from real creatives.

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no for real like sit over there and drink your little beverage and stay tf out of the way let me cook
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This was peak Amity hair style for me, I knew something awakened in me the first time I saw it
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#i chose chinese american but i'd happily go for any of these#probably least enthusiastic about american breakfast but i did make biscuits and gravy recently so
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does anyone know why youtube videos from 2020 have had that 5y on them lately
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I had a rather productive weekend of cooking. Behold the fruits of my labor:
After receiving it a year and a half ago, I finally busted out my meat grinder attachment for my stand mixer and processed a pork shoulder roast:

As you can see, it works quite nicely.
Of course, I didn't do this just to have ground pork. I decided I would make sausage

Breakfast sausage on top, Italian sausage on the bottom. I may tackle links at a later date, but for the inaugural session I just decided on bulk sausage.
Diverting from sausage for a moment, this is the dinner I made on Friday:

Fried chicken cutlet that I coated in a mix of mayo and Dijon mustard, then covered in panko; oven roasted potatoes as developed by J. Kenji López-Alt; and roasted broccoli simply seasoned with salt, pepper, garlic, and oil. My roommate declared the chicken the best part, but in my opinion the real winner here was the potatoes.
Onto Saturday, I took some of the breakfast sausage and made buttermilk biscuits and gravy:



The biscuits were great as always (thanks Chef John!), and the sausage was okay, but I think it could have done with less salt, red pepper flakes, and paprika. Still, not bad for a first attempt.
No pictures, but later on in the night I decided to make buttermilk waffles, which were lovely.
And finally for Sunday (aka yesterday), I made a focaccia:

This one is topped with fresh rosemary and pink salt.
Anyway I made it to accompany this:

A one pan pasta dish made with casarecce pasta, some of the homemade Italian sausage, chicken broth, onion, garlic, shallot, oregano, anchovy paste, tomato paste, bay leaf, cream cheese, parmesan, fresh basil, and spinach.
For the heck of it, here they are together:

Not that this was a competition, but this meal was the clear winner for the weekend. The Italian sausage turned out quite well, and the cream cheese added a nice creamy element to everything. This was essentially fancy Hamburger Helper. As for the focaccia, that also turned out well, and I think I'm really getting the hang of making them.
Overall a busy and gratifying weekend of cooking, one I probably won't repeat for a while lol
#food#cooking#food and cooking#my cooking#sausage#roasted potatoes#biscuits and gravy#focaccia#pasta#one pan meal
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Comedians in the '70s and cartoons in the '90s: weird how your kids can watch violence and murder on TV but the FCC wants us dead if we say the word nipple.
Internet users in 2025: you didn't warn me that there would be erotic themes in the game you just mentioned which is fucked up because I thought it was going to be a normal "morally struggle with killing people" game but now it's gone too far :-/
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You're never going to see it the same way again
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