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GIN JNPR:   TYPE: Natural botanical spirits ORIGIN: France VOL: 0% vol   For the first time there is no talk of a real gin but of a very particular product in fact this gin has zero degrees. What one wonders is how can it be called gin if it has zero degrees, just look at the first and main ingredient: juniper berries. But the peculiarity of this product is the vast presence of botanicals present inside it, as if it were a real gin   SMELL: Very pleasant, the very intense notes of apple are accompanied by the complex of spices and ginger; TASTE: It is difficult to guess being used to the intense flavor of the alcoholic base, even here the apple is very present together with the sweet note of cinnamon and the spiciness given by ginger, pepper and chilli. Angelica plays a role in dryness and cardamom releases a warm background We can therefore define it as an intense, spicy and fruity gin due to the apple BOTANICS: -Juniper Barries - Coriander seeds - Cardamom seeds -Apple - Java pepper -Jamaica hot pepper -Cinnamon -Ginger -Bitter quassia - Angelica root   G&T: Here we talk about virgin tonic, with virgin we mean any drink without alcohol content, but this does not mean that we cannot drink a gin and tonic, on the contrary it is a product that adapts well to the tonic     It is recommended with these tonics:   - Brilliant water (so as not to alter the flavor too much) -Limestone (to give a slight lemon flavor) -Tyrol tonic (if you want a bigger bubble) -Fever 3 Mediterranea (Excellent for giving the Mediterranean aroma to a gin that already has it)     RECOMMENDED DRINKS:   -Virgin Clover (Gin, lemon juice, raspberry syrup, egg white) -Virgin Paradise (JPNR, orange juice, apricot syrup) -Virgin Gin Mule (JPNR, lime juice, ginger syrup, ginger ale) -Virgin Dirty Martini (JPNR, pickled olives, dry vermouth)   DISTILLATION: The gin is distilled in a copper alembic by inserting all the botanicals in a certain order so as to have a perfectly balanced effect. VOTE: 7   https://www.instagram.com/p/CLusGf-L9ae/?igshid=12zyff7c7a9br

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1.19 GIN QUEEN:   @1.19_gin @nicolasdaloisio @_lo9ren5zo_ zo_   TYPE: Distillate ORIGIN: Chieti PRODUCTION: Abruzzo VOL: 40% vol   HISTORY: 1.19 Gin was born in July 2020 from the idea of ​​two Abruzzo friends who share a passion for this distillate, Lorenzo Di Giacomo and Nicolas D’Aloisio, managing to find the perfect balance. In this gin the botanicals are 100% Italian and natural SMELL: One of the most pleasant adores, angelica juniper and raspberry are the masters, in the background you can hear the rose TASTE: Soft and pleasant, anything but aggressive, here too the raspberry, in addition to ubiquitous juniper and angelica, is fully felt. Pungent mint is also felt We can therefore define it as a dry, fresh and floral gin The peculiarity of this gin is the presence of raspberry, which gives a bittersweet flavor, and mint which instead gives a fresh and balsamic note BOTANICS: -Juniper Barries - Coriander seeds - Angelica root -Raspberry -Mint -Rose petal   G&T: It is a gin that goes very well with the tonic, the hints of raspberry and mint are very suitable, and generally it can be combined with any not too extreme tonic. If you like floral, dry and fresh gins this is for you!   It is recommended with these tonics: - Brilliant water (so as not to alter the flavor too much) -Tyrol tonic (if you want a bigger bubble) -Tonica tassoni (goes very well) - Herbal tonic (Always excellent with herbaceous gins) -Fever 3 Mediterranean (Excellent for giving the Mediterranean aroma) -Fever 3 Indian (drier if desired) -Fever 3 Light (as an alternative to Brilliant Water) -Limestone (to give a slight lemon flavor)     RECOMMENDED DRINKS:   -Clover Club (gin, lemon, sugar syrup, raspberry syrup) -The bebbo cocktail (gin, lemon juice, honey mix, orange juice) -Claridge (Gin, dry vermouth, cointreau, apricot brandy) -Gimlet (gin, cordial) -Abbey cocktail (Gin, Lillet blanc, orange juice, angostura) -Gin Basil Smash (gin, lemon, sugar, basil) -French 75 (Gin, lemon, sugar, champagne)   DISTILLATION: A high level cereal alcohol base is selected, then exactly raspberry and mint are infused and then the others of lower intensity. VOTE: 8           #Gintonic #newgin https://www.instagram.com/p/CLm9F_zFByn/?igshid=1nxkxn51f6o66

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GIN FERRO 7 @ferro_sette_gin @andrea.chiumiento @zanottocolfondo   ORIGIN: Italy VOL: 40% vol   SMELL: Juniper accompanied by dog ​​rose and hawthorn TASTE: Soft and round, pleasant on the palate. Herbaceous parts come out: laurel, rosemary and mountain pine, obviously accompanied by juniper We can therefore define it as a herbaceous and floral gin with a slight balsamic note where the herbaceous part is prevalent in the flavor and the floral one in the smell   Gin was born from an idea of ​​Andrea Chiumiento and Riccardo Zanotto during a golf tournament, hence the name "Ferro7" one of the most used golf clubs during the game BOTANICS: - Juniper berries -Laurel -Hawthorn -Rosehip -Rosemary -Mugo pine -Chamomile   G&T: Recommended precisely for those looking for a gin that is anything but citrusy and spicy, soft and refined at the same time. Recommended with a classic tonic( @drinklimestone )or Mediterranean Fever-Tree it also goes well with a hay or herb tonic that perfectly match the floral and herbaceous part of the gin. MIXING: -Negroni (Gin, Bitter, Red Vermouth) -The bebbo cocktail (gin, lemon juice, honey mix, orange juice) -Claridge (Gin, dry vermouth, cointreau, apricot brandy) -Gimlet (gin, cordial, sugar) -Abbey cocktail (Gin, Lillet blanc, orange juice, angostura) -Gin Basil Smash (gin, lemon, sugar and basil) -Cardinal (Gin, dry vermouth and bitter) -Martini Cocktail (gin. Dry Vermouth) -Aviation (Gin, lemon, violet liqueur and maraschino DISTILLATION: The seven botanicals are infused individually between ten and fifteen days, then we move on to the distillation of each individual infusion. The mixing of the different distillates follows, continuing their filtering and dilution process. The alcohol content of 40% vol, obtained from the distillation of cereals which are also exclusively Italian, give the palate a soft and velvety taste so as to find perfect balance with the botanicals that make up the gin. #GINTONIC #GIN #gintonictime #drink #mixology #italianbartender #gintonictime #ginoclock #gintime #newgin #ginlovers #ginoftheday #drinkstagram #ginstagram #gincocktails #italiagin #pickoftheday #photoftheday #ilovegin #likef https://www.instagram.com/p/CJbYZLtF6-Q/?igshid=v9mo1910rp1w

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MONK GIN: @monk.distillery   TYPE: Dry rye gin ORIGIN: Germany PRODUCTION: Monk Distillery VOL: 42.5%   It is probably one of the most refined and delicate gins, impossible not to suggest it or not to have tasted it. The rye base is a clue, the particular choice of botanists is a second clue. Absolutely to try. The word "monk" refers to the Italian monks of Salerno who combined local juniper berries with herbs and spices and distilled an essence for medicinal use   BOUQUET: juniper is predominant accompanied by carrot and orange and a small note of currant TASTE: Intense and decisive, the pungent juniper is accompanied by the carrot that prevails over the currant that balances the bitter part of the orange We can define it as a dry gin, with spicy and sour notes   DISTILLATION: It is distilled in copper at very low pressure, the distillate is brought to temperature and gently cooled, guaranteeing a high quality in the balance of aromas. Of the part of the distillate only the heart is used, completely eliminating the head and tail. The botanicals are left to mature for three months in stoneware jars and finished with pure spring water BOTANICALS: -Juniper berries -Orange -Currant -Carrot   G&T: Recommended for a strong and particular gin and tonic, we recommend it with a classic tonic so as not to alter its delicate flavor, it also goes well with a herbal or hay tonic. We recommend Limestone as a brand. @drinklimestone MIXING: -London Mule (gin, lime, ginger beer) -Negroni (Gin, Bitter, Red Vermouth) -The bebbo cocktail (gin, lemon juice, honey mix, orange juice) -Claridge (Gin, dry vermouth, cointreau, apricot brandy) -Gimlet (gin, cordial, sugar) -Abbey cocktail (Gin, Lillet blanc, orange juice, angostura)               #GINTONIC #GIN #gintonictime #drink #mixology #italianbartender #gintonictime #ginoclock #gintime #newgin #ginlovers #ginfo #ginoftheday #ginfluencer #drinkstagram #ginstagram #gincocktails #italiagin #ginpeople #ginnation #bartenderlife #bartendertime #drinkoftheday #ilovegin #newgin #photoftheday #drinkoftheday #pickoftheday #ginoftheday #ginspiration #fotodelgiorno #monkgin #gingin #ginfluencer #likeforlike https://www.instagram.com/p/CJjHFoXFEfQ/?igshid=dxkrjb12oaes

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GIN ROSA VALXERIT: @valxeritgin @cvalerotoda   ORIGIN: Spain PRODUCTION: Granada VOL: 40% vol   Compared to the black valxit in rosé there is a new botany, the hibiscus flower which gives the liquid its characteristic pink color. SMELL: Really good, the juniper is accompanied by citrus notes and Mediterranean aromas; TASTE: Soft and round, the juniper is not very pungent, you can feel the sweetness of licorice and the warmth of cardamom   DISTILLATION: Alcohol is 5 times dehydrated from wheat that has not had any contact with pesticides. In addition, the 4 distillations with botanicals that give the gin its aromatic essence are traditionally produced with copper stills. Local Spanish production in Granada. BOTANICS: -Juniper -Cardamom - Orange flower -Licorice -A nice -Ginger -Rosemary -Lemon -Cherry -1 Hibiscus flower G&T: Really a nice gin to taste, perfect for those who drink Gin Mare and the like, or soft and aromatic gins. Combined with a not very sweet and not very dry tonic so as not to alter the balance, it goes perfectly with Fever Tre Mediterranea. MIXING: -Negroni (Gin, Bitter, Red Vermouth) -The bebbo cocktail (gin, lemon juice, honey mix, orange juice) -Claridge (Gin, dry vermouth, cointreau, apricot brandy) -Gimlet (gin, cordial, sugar) -Abbey cocktail (Gin, Lillet blanc, orange juice, angostura) -Gin Basil Smash (gin, lemon, sugar, basil) -French 75 (Gin, lemon, sugar, champagne)             #GINTONIC #GIN #gintonictime #drink #mixology #italianbartender #gintonictime #ginoclock #gintime #newgin #ginlovers #ginfo #ginoftheday #ginfluencer #drinkstagram #ginstagram #gincocktails #italiagin #ginpeople #ginnation #bartenderofegededay #drinkthinkthinkth #ginoftheday #ginspiration #fotodelgiorno https://www.instagram.com/p/CJtXI9rFIlv/?igshid=1p0m74dmgtmwk

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GIN NERO VALXERIT: @valxeritgin @cvalerotoda   ORIGIN: Spain PRODUCTION: Granada VOL: 40% vol     It is a really interesting and very complex gin given the perfect balance between spices and citrus fruits   SMELL: You can smell the very soft juniper accompanied by spices and citrus fruits; TASTE: Soft and round, the juniper is not very pungent, it enjoys an excellent balance between spices and citrus fruits.   We can define it as a soft and round gin, spicy and slightly citrusy   DISTILLATION: Alcohol is 5 times dehydrated from wheat that has not had any contact with pesticides. In addition, the 4 distillations with botanicals that give the gin its aromatic essence are traditionally produced with copper stills. Local Spanish production in Granada.     BOTANICS: -Juniper -Cardamom - Orange flower -Licorice -A nice -Ginger -Rosemary -Lemon -Cherry G&T: Recommended with a not very sweet and not very dry tonic in order not to alter its balance, it goes perfectly with Fever Tre Indian, or with a tonic flavored with spices. Garnish with pepper and rosemary     MIXING: -Gin Mule (Gin, lime, ginger syrup, simple syrup, ginger beer) -Gin Cobbler (Gin, lime, orange, pineapple, sugar, soda) -Negroni (Gin, Bitter, Red Vermouth) -The bebbo cocktail (gin, lemon juice, honey mix, orange juice) -Claridge (Gin, dry vermouth, cointreau, apricot brandy) -Gimlet (gin, cordial, sugar) -Abbey cocktail (Gin, Lillet blanc, orange juice, angostura) -Gin Basil Smash (gin, lemon, sugar, basil) -French 75 (Gin, lemon, sugar, champagne) #gin #gintoniclovers #mojito #cocktail #cocktailporn #tanqueraygin #hendricksgin #ginmare #likeforlike #italianbartender #drinkporn #bartenderlife #monkey47 #rokugin #followforfollowback #likesforlike #gincollector #newgin #bombaygin #beefeatergin #moscowmule #ginlemon #negroni #martini #martinicocktail #valxeritgin https://www.instagram.com/p/CJv-SbZFiJc/?igshid=n53vpihkd4pk

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MONKEY IN A BOTTLE GIN:     TYPE: London Dry Gin ORIGIN: Switzerland PRODUCTION: www.monkeyinabottle.ch VOL: 43% vol   @monkey.in.a.bottle @stampfli_mischa @urs_luethy VOTE: 9   It is probably one of the most interesting gins in the unknown gin scene. A complete gin: Dry for angelica and juniper, citrus (for lemon and orange), spicy (pepper, cardamom and coriander), spicy (ginger, cardamom and galangal) balanced by the sweetness of licorice and the baobab (main element, after juniper of course) while the floral part is donated by hibiscus flowers and the purple root   SMELL: Fantastic, you can smell the juniper accompanied by a boquet of orange, ginger and baobab   TASTE: Aggressive and spicy but not too much, they enjoy excellent balance, this is what particularly characterizes this gin (it is difficult to find modern gins that enjoy this balance).   BOTANICS: - Juniper berries (RESINOUS, BITTER, SWEET, SPICY) - Coriander seeds (citrus and spicy) - Orange peel (bitter and sweet) - Lemon peel (fruity and sweet) -Liquorice (sweet aroma) -Hibiscus flowers (floral aroma) -Ginger (spicy and sour aroma) -Baobab (fruit of the monkey bread tree) - Angelica root (dry and earthy aroma) - Madagascar pepper (spicy and fruity aroma) -Purple root (earthy and floral aroma) -Green cardamom seeds (spicy and hot) -Galangal (a tropical spice that gives spicy and warm aroma)   G&T:   Absolutely to try, it is a dry, spicy and warm gin with citrus notes if you like to drink the gin and tonic on this style it is perfect, I recommend it combined with any type of tonic depending on the balance that you may like, hardly will disappoint you! Perfect with a dry or classic tonic to best savor the hot part of this gin but it also goes well with an orange or lemon flavored tonic   MIXING:   -Negroni (Gin, Bitter, Red Vermouth) -The bebbo cocktail (gin, lemon juice, honey mix, orange juice) -Claridge (Gin, dry vermouth, cointreau, apricot brandy) -Abbey cocktail (Gin, Lillet blanc, orange juice, angostura) -Gin Basil Smash (gin, lemon, sugar, basil) -French 75 (Gin, lemon, sugar, champagne) -Gin Mule (Gin, ginger syrup, lime, ginger ale) #gintonic #monkeyinabottle https://www.instagram.com/p/CJ1YXydFwkw/?igshid=qem7ebouq08y

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HARALD SCHATZ VODKA: @muscatel_gin   ORIGIN: Germany PRODUCTION: A witch a dragon & me VOL: 40% abv   Four friends from Mainz made their dream come true by creating the company of spirits "A Witch, A Dragon & Me". Janitor's Finest Harald Schatz Vodka comes from this company and is a tribute to caretaker Harald Schatz, who helped the quartet keep their premises in the Eltzer Hof. They wanted to thank him with a vodka. Soft grain aromas and a fresh aroma are the hallmarks of this Harald Schatz Vodka.   DISTILLATION: Repeatedly distilled, quality grain alcohol combined with water such as velvet to produce the highest quality drink. alcohol distilled 5 times meets pure water and, wise, 2 times filtered and clear It's really interesting to try it also with @drinklimestone herbal tonic MIXING: -Black Russian (Vodka, kalhua) -Bloody Mary (vodka, tabasco, worcester sauce, pepper, salt, tomato juice, lemon juice) -Vodka Sour (vodka, lemon juice, sugar syrup, egg white) -Moscow Mule (vodka, ginger beer, lime juice) -Kamikaze (vodka, lime juice, triple sec) -Capiroska (vodka, lime, sugar cane) -French Martini (Vodka, rasberry liquor, pineapple juice) -Cosmopolitan (vodka, lime juice, triple sec, cranberry juice) -Apple Martini (Vodka, lemon juice, sugar syrup, apple liquor, apple juice) -Espresso Martini (vodka, coffe liquor, espresso, sugar syrup)             #GINTONIC #GIN #gintonictime #drink #mixology #italianbartender #gintonictime #ginoclock #gintime #newgin #ginlovers #ginfo #ginoftheday #ginfluencer #drinkstagram #ginstagram #gincocktails #italiagin #ginpeople #ginnation #bartender #ginertime #drinkofginertime #drinkendendime #photoftheday #drinkoftheday #pickoftheday #ginoftheday #ginspiration #fotodelgiorno https://www.instagram.com/p/CKtxW-rlt_p/?igshid=1lccwj7p51eeo

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SEVEN HILLS TOKAJ GIN: @sevenhillsdistillery   ORIGIN: Hungary PRODUCTION: VOL: 47% abv   SMELL: Lime grapes together with juniper are prevalent, followed by citrus fruits and linden honey, an excellent smell that is very reminiscent of black currants TASTE: Very intense and bright, the most present notes are those of juniper, of course, and lime grapes accompanied by cardomom, elderflower and citrus fruits (orange peel and pink grapefruit).   It is a warm, dry but very complete gin (given the light citrus, spicy and floral notes).   BOTANICALS: -Juniper -Cardamom - Orange zest -Blackcurrant -Elderflowers - Pink grapefruit zest -Spring of forest pine --Iris root -Cubebe - lime grape - Linden honey   G&T: It is a very particular gin and tonic, difficult to say if you have tasted similar ones. Try it initially with a classic tonic, as long as it is neutral, then try it with a dry or citrus fruit. It goes very well with @drinklimestone Herbal tonic. HISTORY: It is a company that purchases raw materials from local farmers and suppliers, using local crystalline spring water that has been drinking water for the villagers for centuries. The spirit is matured in new Hungarian oak barrels and used Tokaj barrels MIXING: -Negroni (Gin, Bitter, Red Vermouth) -The bebbo cocktail (gin, lemon juice, honey mix, orange juice) -Claridge (Gin, dry vermouth, cointreau, apricot brandy) -Gimlet (gin, cordial, sugar) -Abbey cocktail (Gin, Lillet blanc, orange juice, angostura) -Gin Basil Smash (gin, lemon, sugar, basil) -French 75 (Gin, lemon, sugar, champagne)           #GINTONIC #GIN #gintonictime #drink #mixology #italianbartender #gintonictime #ginoclock #gintime #newgin #ginlovers #ginfo #ginoftheday #ginfluencer #drinkstagram #ginstagram #gincocktails #italiagin #ginpeople #ginnation #bartender #ginertime #drinkofginertime #drinkendendime #photoftheday #drinkoftheday #pickoftheday #ginoftheday #ginspiration #fotodelgiorno Inviato da Posta per Windows 10 https://www.instagram.com/p/CKwX1Azlb3x/?igshid=1b8e5yowmi539

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EL 66 GIN: @el66_gin   TYPE: London Dry Gin ORIGIN: Germany VOL: 45.4% abv   It is a very very particular gin, in fact it is a London Dry Gin with botanicals that are rarely seen in other gins. We have the main ingredient or the resin of the mastic trees of the Greek island of Chios and as if that were not enough there are two other particular ingredients: vanilla (which goes perfectly with Mastic) and pomegranate which creates a particular effect together SMELL: Curious, you will hardly hear a similar smell in other gins. The juniper can be heard but the prevalence goes to the chewing root and the pomegranate, in the background vanilla and citrus TASTE: Warm, the prevalence is for citrus fruits and mastic. We can define it as a dry, citrusy and warm gin DISTILLATION: The gin is distilled twice and the botanicals are stored in the barrel for 7 days before filling BOTANICALS: -Juniper barries -Vanilla -Mastic -Rosemary - Pomegranate -Citrus fruits G&T: To try absolutely, it is a very particular gin but it must be tasted because it may not like it or make you crazy. We recommend it with a Mediterranean fever 3 tonic, with a thomas henry or with a limestone. Despite citrus fruits, we do not recommend any citrus tonic. If you want to play it safe then tonic tyrol @drinklimestone @tyroltonic MIXING: -Gin Sour (gin, lemon juice, sugar syrup, egg white) -Clover club (gin, lemon juice, raspberries sugar syrup, egg white) - Pomegranate capiroska (gin, lime pieces, grenadine, sugar) -Gin Mule (gin, ginger syrup, lime juice, ginger ale) -Cardinal (Gin, dry Vermouth, Bitter)   HISTORY: With more than 30 years of experience - both as a national and international bartender and as a former owner of a cocktail bar - our founder and CEO Dimitrios Katerinis is a true expert when it comes to creating unique taste experiences. His passion and desire to create something incomparable using purely natural ingredients originates in Greece and can be traced back to an intergenerational tradition. Fortunately he was able to realize this passion with his son Jannik Katerinis and el66-Gin was born             #GINTONIC #GIN #gintonictime #drink #mixology #italianbartender #gintoni https://www.instagram.com/p/CLCj4gvL-S0/?igshid=l157wjqemgu5

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NIEMAND GIN: @niemandgin   TYPE: Handcrafted ORIGIN: Germany PRODUCTION: Hannover VOL: 46% abv   SMELL: Really good, juniper is accompanied by notes of lavender and wood; TASTE: Soft and round, the juniper is not very pungent, vanilla and apple are felt, in addition to the classic ginger We can therefore identify it as a dry, floral and slightly spicy gin BOTANICALS: -Juniper -Rosemary - Sandalwood -Lavender -Apple -Ginger -Cinnamon -Coriander -Vanilla -Pine nuts G&T: Really an excellent gin perfect for a gin and tonic that is not too intrusive or for those who love floral smells, recommended with a Mediterranean Fever 3 tonic (but Indian is also fine) or with a neutral tonic (Brilliant water). I recommend you try it with a lightly flavored lemon Limestone tonic @drinklimestone (also with the herbal) or with a tyrol @tyroltonic MIXING: -Negroni (Gin, Bitter, Red Vermouth) -The bebbo cocktail (gin, lemon juice, honey mix, orange juice) -Claridge (Gin, dry vermouth, cointreau, apricot brandy) -Gimlet (gin, cordial, sugar) -Abbey cocktail (Gin, Lillet blanc, orange juice, angostura) -Gin Basil Smash (gin, lemon, sugar, basil) -French 75 (Gin, lemon, sugar, champagne) AWARDS: Nobody Dry Gin wins the silver medal at the Los Angeles International Spirits Competition 2017, the International Wine & Spirits Competition 2017 and the New York World Wine And Spirits Competition. Nobody Dry Gin wins gold medal at the China Wine & Spirits Awards 2017. Nobody Dry Gin also wins gold at the Singapore Spirit Awards 2018 and Japan Spirits Awards 2019.   LIQUOR: Nobody Liqueur is a refreshing blend of bergamot, grapefruit and cucumber. Refined with chamomile, almonds and parsley, it can be enjoyed pure on ice VODKA: The elegant flattering palate is distilled from 100% wheat in the multiple distillation process and refined with just one botanist         #GINTONIC #GIN #gintonictime #drink #mixology #italianbartender #gintonictime #ginoclock #gintime #newgin #ginlovers #ginfo #ginoftheday #ginfluencer #drinkstagram #ginstagram #gincocktails # https://www.instagram.com/p/CK_zGQMldvZ/?igshid=1rm6jfkd2r2z7

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ORIGINAL MEDRONHO: @juniorjacquesdestiladores   ORIGIN: Portugal PRODUCTION: JuniorJacquesDistillery VOL: 48% vol The drink in the photo is a medronho mule(medronho,lime,ginger beer)   This time we are not talking about a gin but a distillate, quite similar to grappa but being a brandy. This Portuguese fruit brandy is distilled from fermented medronho berries that grow spontaneously throughout the Algarve region produced in Portugal (you can read the story by scrolling down this post) which is made exclusively from the fruit of the strawberry tree, giving it body, a good notch of acidity and a pronounced finish. It is a high-end spirit that can be enjoyed straight or with ice. Excellent as after dinner but even better if used in mixing (later we will make a drink with it)   HISTORY:   The JuniorJacques distillery is a project aimed at the production of high quality liqueurs, developed and created in 2015 by Afonso Pereira and Marieke Devillé The name Júnior Jacques is a tribute to their grandparents, Albano Pereira Júnior and Jacques Joaquim Guedes, from whom they inherited the “taste for the art of alchemy   MIXING: -Negroni Medronho (Medronho, Campari, Vermouth Martelletti) -Medronho Sour (Medronho, lemon juice, sugar syrup, egg white) -Medronho Sunrise (Medronho, fresh orange juice, grenadine) -Medronho Derby (Medronho, mint, bitter orange) -Diry Medronho (Medronho, dry vermouth, olive brine)           #GINTONIC #GIN #gintonictime #drink #mixology #italianbartender #gintonictime #ginoclock #gintime #newgin #ginlovers #ginfo #ginoftheday #ginfluencer #drinkstagram #ginstagram #gincocktails #italiagin #ginpeople #ginnation #bartenderedove #drinkthinkth #ginoftheday #ginspiration #fotodelgiorno https://www.instagram.com/p/CK4eAhurmrD/?igshid=1ldb080am0iu

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MUSCATEL GIN:   @muscatel_gin   TYPE: Handcrafted Gin ORIGIN: Germany VOL: 44% abv     Muscatel gin is a new interpretation of the world of gin, in fact its peculiarity is that of having Muscat wine and several species of oranges as botanicals SMELL: Quite confusing, orange and juniper are prevalent followed in turn by the bouquet of the flowers present TASTE: Soft and round, the juniper is not very pungent, while the citrus part accompanies in a subtle and pleasant way, flowing calmly on the palate We can define it as a dry, citrusy and floral gin with a slight balsamic note DISTILLATION: Using all natural ingredients, Moscato wine and orange peel are carefully infused to refine the traditional taste, adding a hint of citrus and the weight of Moscato, maintaining a delicate, fruity and floral touch. Finally, only 6 times distilled alcohol and 2 times filtered water are used to achieve the highest standards BOTANICALS: -Juniper barries - Orange peel -Bitter orange peel -Chamomile -Elderflower -Coriander seeds -Zedoary (similar to turmeric) -Iris .Ribgrass --Sage flower -Muscatel sage G&T: Excellent in all respects, anyone can like it and it's hard to hate it. Try it with a @tyroltonic tonic that goes perfectly with it. Also great with limestone herbal, @drinklimestone brilliant water or fever tree indian.   MIXING: -Negroni (Gin, Bitter, Red Vermouth) -The bebbo cocktail (gin, lemon juice, honey mix, orange juice) -Claridge (Gin, dry vermouth, cointreau, apricot brandy) -Gimlet (gin, cordial, sugar) -Abbey cocktail (Gin, Lillet blanc, orange juice, angostura) -Gin Basil Smash (gin, lemon, sugar, basil) -French 75 (Gin, lemon, sugar, champagne)             #GINTONIC #GIN #gintonictime #drink #mixology #italianbartender #gintonictime #ginoclock #gintime #newgin #ginlovers #ginfo #ginoftheday #ginfluencer #drinkstagram #ginstagram #gincocktails #italiagin #ginpeople #ginnation #bartender #ginertime #drinkofginertime #drinkendendime #photoftheday #drinkoftheday #pickoftheday #ginoftheday #ginspiration #fotodelgiorno https://www.instagram.com/p/CKmPiYolPlM/?igshid=l9lh1dr0pn60

[themixologyscientist1]

HENDRICK'S GIN: @hendricksgin Gradation 41.4% Botanicals:Guniper, coriander, orange, lemon, angelic, orris root, cubeb berries, caraway seeds, chamomile, elderflower, and yarrow. Taste: Basically it is based on hints of pepper, ginger and cucumber, it is a refreshing gin with a strong character and floral aroma among other things, with the essence of German cucumber and the oil of rose petals from Bulgaria Production:Is the result of the combination of two gins.One produced with a Carter-Head alembic, the other in a small alembic built in 1860 by the manufacturer Bennett, Sons & Shears DRINK: -Corpse Reviver n.2 -Cardinale -Aviation The 2 botanicals are macerated for about 24 hours before passing through the still (they are simply boiled and put directly into the spirit).All botanicals are neither macerated nor boiled, but are steamed so as to extract only the lightest, sweetest and most floral aromas.Both distillations take 12 hours.Once the two spirits are united, cucumber and rose essence are added before adding water and bottling. -The manufacturer noticed a hole in the market and in 1999 therefore released this premium gin #gintonic #gin #ginoclock #gintonictime #drinkporn #cocktail #pickoftheday #ginstagram #drinkinstagram #barmanlife #themixologyscientist #hendricksgin #hendrick's #hendricks #newgin #photoftheday #drink #drinkoftheday #mixology #newgin https://www.instagram.com/p/CJWZAZAlQ4i/?igshid=1nqpufy5hkdfp

[themixologyscientist1]

GIM MARE: @ginmare_it PRODUCTION: Spain VOL: 42,7% abv SMELL: The smell of gin mare is something crazy given by the set of aromas of basil, thyme and rosemary NOISE: Soft and pleasant you can see Spanish citrus, juniper and angelica we can define it as a citrusy, aromatic and floral gin that describes the best Mediterranean aromas It is a Mediterranean gin from Spain, Costa Dorada, flavored with 5 main botanicals that recall the Mediterranean culture: basil (Italy), thyme (Turkey), rosemary (Greece), citrus fruits (Spain) and arbequila olive (Catalania). PRODUCTION: With a discontinuous distillation process, which lasts 4 and a half hours, with a 250 l Florentine alembic still. For maceration, each of the 8 botanicals is put individually in 200l of spirit (cereals) for 1/2 days, while the citrus fruits BOTANICS: -Juniper berries angelica root Coriander seeds - Basil -Thyme - Rosemary - Arbequita -Spanish lemon zest -Orange peel G&T: recommended with a Mediterranean Fever Tree tonic or with a classic tonic such as Acqua Brillante. Also try with a hay tonic COCKTAIL: -Gin basil smash(gin,lemon,basil syrup and optional egg white) -Martini dry(gin,vermouth dry) -Diry martini(gin'vermouth dry and pickled olive juice) -Cardinale(gin,vermouth dry and bitter) #gintonic #gin #ginoclock #gintonictime #drinkporn #cocktail #ginmare #ginspired #ginandtonic #tonicwater #ginoftheday #themixologyscientist https://www.instagram.com/p/CJOoEFrlRiW/?igshid=17mazlco00f0d

[themixologyscientist1]

GIN MAYFAIR:   TYPE: London Dry Gin PRODUCTION: Thames Distillery ORIGIN: United Kingdom VOL: 40% vol   Dedicated to the most exclusive district of London called Mayfair located near Hyde Park, this area is famous for its undisputed luxury   SMELL: Same goes for the flavor, it is one of the few gins to have in common smell and taste TASTE: Very light unlike other more full-bodied London dry, juniper predominates while on the palate there are spicy notes We can define it as a very dry gin with light spicy and floral notes BOTANICS: -Juniper berries - Coriander seed - Angelica root - Iris root powder -Santoreggia   DISTILLATION: It starts from a base of wheat grown in the UK and is done in double column 6 times. The final stage is the seventh redistillation of all the botanicals in a Copper Pot Still named Thumbelina G&T: A classic very dry and spicy gin and tonic can go well with a very dry or Mediterranean tonic. COCKTAIL: -Cardinal (Gin, dry vermouth, bitter) -Bijou (Green Chartreuse, sweet vermouth, gin, bitter orange) -Claridge (Gin, dry Vermouth, cointreau, apricot brandy) Dry Martini (Gin, dry vermouth)   #GINTONIC #GIN #gintonictime #drink #mixology #italianbartender #gintonictime #ginoclock #gintime #newgin #ginlovers #ginfo #ginoftheday #ginfluencer #drinkstagram #ginstagram #gincocktails #italiagin #ginpeople #ginnation #bartenderylife #bartendt https://www.instagram.com/p/CJMLigHFeD5/?igshid=1bzqe5uks1daj

[themixologyscientist1]

PORTOBELLO GIN: Type: london dry gin Production: Thames Distillery 42% It is an English London dry gin, slightly spiced with soft hints of lemongrass and red berries while the nose has a strong smell of white pepper and abundant juniper. It is however a dry gin on the palate, with a hint of citrus. PRODUCTION: Classic London dry distilled in a 30 liter alembic named Copernicus 2 in a distillery in London. The recipe took 9 months of experimentation BOTANICALS: 10 - Juniper - Angelica - Licorice root - Coriander -Cassia bark -Giaggiolo - Nutmeg - White pepper - Lemon peel - Orange peel DRINK: -Monkey gland -Negroni -London mule -Dry Martini #italianbartender #mixology #gintonic #gin #barmanlife #drink #cocktail #ginbottle #themixologyscientist #portobellogin https://www.instagram.com/p/CJJxLLilUlf/?igshid=te373cq3yd0o