theoblus-blog

[theoblus-blog]

Soya #mirchi #kebab #indianfood Follow @theobluslifestyle @theobluslifestyle @theobluslifestyle #Picoftheday #sodelhi #nom #nomnom #indianfood #delhi_igers #dfordelhi#eeeeeats #delhigram #foodaholic#foodblogger #indian #delhidiaries#foodphotography #foodporn #foodcoma#foodtalkindia #instafood #soulfood#foodshot #delhi #foodphotography #foodgasm#indianfoodbloggers #theobluslifestyle #delhifoodblogger (at Kinbuck2)

[theoblus-blog]

A sinful dessert to calm your monday blues and good enough for your trainer to freak all out. #dessert #chocolatelovers #whitechololate #eattreat (at No Vacancy cafe)

[theoblus-blog]

No Vacancy Dig in Pizza ~ INR 275 The pizza is loaded with bell peppers, cottage cheese cubes, corn, mushrooms and jalapeno. The crust is thin and crispy. The pizza is loaded with cheese. It is baked appropriately and the serving style will steal your heart. In 275 it is a steal.

[theoblus-blog]

Toblu can't really get enough of #pizzas !!!! We love #pizza only if pizza would say that back. *sob sob* because #pizzabebae and we are #pizzalover

[theoblus-blog]

#Bira #birawhite #birablonde #beer

[theoblus-blog]

#hagndasz #icecream #chocolatelovers

[theoblus-blog]

[theoblus-blog]

#Waterchestnut #dumplings @ Mamagato Water chestnut, commonly known as ‘Paniphal‘ or ‘Singhara‘ in Hindi in India is a vegetable that is native to China and is quite common in Chinese households. Unlike its name, it is not related to chestnut in anyway. 😉😉

[theoblus-blog]

#dessert #sweettreats #dessertporn Follow @theobluslifestyle @theobluslifestyle @theobluslifestyle #Picoftheday #Like4like #likesforlikes#sodelhi #nom #nomnom #indianfood #delhi_igers #dfordelhi#eeeeeats #delhigram #foodaholic#foodblogger #indian #delhidiaries#foodphotography #foodporn #foodcoma#foodtalkindia #instafood #soulfood#foodshot #delhi #foodphotography #foodgasm#indianfoodbloggers #theobluslifestyle

[theoblus-blog]

[theoblus-blog]

at Soi 7

[theoblus-blog]

at The Flying Saucer Cafe CP

[theoblus-blog]

[theoblus-blog]

#gulabjamun or #lalmohan sweet treats for a sweet start of the day. Gulab jamun was first prepared in medieval India, derived from a fritter that Central Asian Turkic invaders brought to India. One theory claims that it was accidentally prepared by the Mughal emperor Shah Jahan's personal chef. (at Chandni Chowk)

[theoblus-blog]

Step 1: #Thai flat rice #noodles ~ Rs 129 Step 2: #Paneer ~ Rs 89 Step 3: Thai chilli #basil sauce Step 4: Chilli flakes ~ Rs 19 The process has 4 steps and I feel like a chef everytime creating a wok for myself. The key word here is "trial and error". So just play with the ingredients till you find the best one for you. Expert tip: Take a dad along because they can eat anything. #Picoftheday #Like4like #likesforlikes#sodelhi #nom #nomnom #indianfood #delhi_igers #iphone #dfordelhi#eeeeeats #delhigram #foodaholic#foodblogger #indian #delhidiaries#foodphotography #foodporn #foodcoma#foodtalkindia #instafood #soulfood#foodshot #delhi #foodphotography #foodgasm#indianfoodbloggers (at Wokin Street)

[theoblus-blog]

The best #breakfast is when you break all the breakfast appropriate rules! #vacay #salad #chilledbeer #view (at Heraklion, Greece)

[theoblus-blog]

#midnight #hungerpangs #coffee with #burger and #pasta 😍😍😍 Toblu & Goblu are totally killing it with this massive and hearty spread of soul food! (at New Delhi, India)