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[thesundiaries]

Cherry Jasmine Panna Cotta

Inspired by a spring week in Paris where beige limestone and spring flowers were framed by a colorless pale grey sky. There were brief moments of blue skies and sunshine, these were spent reading on the green metal chairs that surround the pond at the Luxembourg gardens, leaning my chair back as it sunk in the pebble-y floor and toy sailboats cruised by. And there were brief moments of standing under awnings, waiting for the splattering rain and dark, smoke-colored clouds to make their way thru as I once again made a mental note to own at least one waterproof rain coat.  But mostly the sky alternated between a soft pale grey and bright blinding white, as the sun tried and failed to glare through a dense fog of omnipresent clouds. 

This swirl of grey - in the marbled skies, the dark asphalt, the smooth sidewalks and the stone buildings - could have painted a bleak picture. But it was interspersed with bright green shoots of new grass, blooming lilac trees, vivid yellow tulips, swaying sycamore trees and the rainbow colored spring produce on the markets - piles of nectarines, tangles of rhubarb and bunches of radish. Cherries are a little later on in the season but it's what we have now and it works out pretty well.

RECIPE:

CHERRY JASMINE PANNA COTTA 

INGREDIENTS:

2 tablespoons of water, lukewarm

1 1/4 teaspoon (3.5 grams) unflavored gelatin

1 cup of plain whole milk or 2% Greek yogurt

1/2 cup of half and half or cream

1 tablespoon of loose leaf jasmine tea or 2 bags of jasmine tea

1/2 cup of water

3 tablespoons to 1/4 cup of honey

1/2 teaspoon of vanilla paste

1/2 tablespoon of freshly squeezed lemon juice

To serve: honey to taste, cherries, edible flowers

INSTRUCTIONS:

Makes 4 cup servings. Lightly coat the inside of the cups with olive or canola oil if you plan to unmold the panna cotta before serving. 

Place the lukewarm water in a small cup or bowl, add the gelatin, mix in and let sit until the gelatin softens for about 10 minutes. 

Meanwhile, heat the 1/2 cup of water until boiling, remove from the stove (or microwave) and add the jasmine tea and let steep for 5-10 minutes. Once steeped remove the tea, add the gelatin-water mixture into the tea, add honey into the tea and then mix everything until well incorporated. If necessary heat a bit so that everything dissolves well. 

In a larger bowl, whisk together the yogurt, half and half or cream, the tea and gelatin mixture, the lemon and the vanilla paste. Pour the mixture into a mold or cups and chill in fridge for at least 3 hours for small cups and ideally overnight (~8 hours) for larger molds.

If you want to unmold, fill a baking dish with 1-inch of boiling water. Dip the panna cotta mold or cups in it for a few seconds, and then flip it out.

Before serving top with fresh cherries, edible flowers and honey.

Recipe adapted from Smitten Kitchen.

Whether you use half and half or cream, this panna cotta still turns out lovely and velvety, mostly due to the yogurt (which should definitely be at least 2%). These are fairly lightly sweetened so serve with honey so everyone can sweeten to taste. Lastly if you don't have cherries, strawberries, rhubarb, stone fruit or other berries would be wonderful too. But the cherries are quite nice. 

[thesundiaries]

New Delhi & Agra, India

Turns out April in regions near the equator is the hottest time of the year. We were vaguely aware of this before booking our trip to India but it really only hit us when we walked out of our plane onto the searing asphalt and blinding sun of the tarmac at Indira Gandhi International Airport in Delhi. It was the beginning of a trip that had high highs and low lows but that really truly leaves a lasting impression on you. There is nowhere quite like it, this mixture of urban sprawl, ancient history, and tropical air.

Delhi is a city that has to be seen to be believed. It is sitting in LA-level traffic in an air-conditioned Uber with Bollywood music playing in the background while green-and-pink tuk tuks and motorcycles packed with whole families whiz by, horns blaring as a monkey climbs on a nearby car. It is women walking to temple by a freeway in beautiful jewel-colored saris with shining gold filigree, the colors dulled by a haze of red dust that billows up from the ground and the smog that permeates the air. It is having a 10 rupee pakora in a grease stained napkin for lunch in an alley of Chandi Chowk and then spending 11,000 rupee on dinner at Bukhara at the ITC Maurya, where you wait next to a giant orchid arrangement in the mahogany paneled lobby for the taxi the concierge called for you. It is walking out of a 400 year old sandstone fort directly into a maze of stores and tangled electric wires that nearly block out the sun, looking for the neon lights of the closest McDonald's to buy a Fanta. 

Truth be told, it can be a bit overwhelming and there were times we felt defeated by the heat, the blaring traffic and a stomach bug or two. But I can safely say that it is unlike any of the other metropolises I have been in and if you fly into Delhi you should definitely take some time to explore the city. And save up for a meal at Bukhara. 

 THE PLACE TO PICNIC INSIDE A PALACE:

If you're looking for historical sights, the Red Fort is probably near the top of your list. This expansive structure was built in the 1600s and served as the main residence for the Mughal emperors for 200 years. It is hewn out of red sandstone and white marble, with green gardens criss crossed by the long dry beds of canals that used to carry the water that surfaced inside the ornate carved pavilions and cooled their shadowy, pale interiors and noble residents. In its courtyards and dungeons the emperor used to carry out Coliseum-style fights between exotic animals like lions and elephants. In the present day, you can find many families picnic-ing on the lawns and pigeons roosting in the intricately carved marble walls, their former bright white color faded to beige and streaked with dark grey smudges from age. Bring water. And if you dread roaming the fort underneath the bright Delhi sun the night can be a preferable time to visit when you can also witness the Sound and Light Show, which projects colorful art onto the facade of the fort to the sound of music. Buy tickets in advance and note the separate (usually shorter) line for tourists.

WHERE TO GRAB A BITE POST-RED FORT:

Chandi Chowk is a market area in Delhi adjacent to the Red Fort that is rife with small shops and food stands. We were there on a Sunday where most shops were closed but walking in the narrow alleys, dodging motorcycles and cast iron pans bubbling with fried loops of orange jalebi and peeking inside the occasional sari store or barbershop is still an experience. I would likely not have worn open toe shoes if I went again and instead of waiting for an Uber, would have grabbed one of the many tuk tuks rushing by to find a ride home. As for food, this site provides a comprehensive list and Karim's Kebabs nearby is a particularly popular spot. As is just looking for what looks good (and well-fried if you are wary of Delhi belly). 

WHERE TO GO FOR NEW YORK CITY PRICES AND THE BEST CHICKEN OF LIFE:

If you are pleased with how far money can stretch in India, Bukhara will be a bit of a rude awakening. You can easily spend $100 USD per person here but if you can't tell by the refined interiors of the ITC Maurya hotel that houses Bukhara and the genteel English-speaking service, this is a pre-tty nice establishment. The food here, a lot of it flame-grilled over charcoal pits, is exceptional. No doubt one of the best chicken dishes I've had and together with the blistered naan, buttery black lentil daal, cool creamy raita and giant cubes of life-changing seared paneer cheese - probably one of the best meals of my life in general. The waiter threw in some free dessert, saffron tinged and pistachio topped firni (an Indian rice pudding) and we left very happy if unexpectedly $160 USD poorer. If we went again I would skip the cocktails (save the room for more daal then get your cocktail fix at the 1911 bar The Imperial Hotel) and take note of the rupee to USD conversion rate, which were blissfuly unaware of the first day in Delhi.

WHERE TO STAY:

Hotel prices in Delhi can range from $2 USD a night for a bunk bed in a shared room in a hostel to $1000+ USD for a room at one of the Taj properties. Although Airbnb is not as popular in India, we still found interesting properties in the Delhi area. Although some of them can be further from the city center, note that Uber is safe, widely used and very affordable (we rarely spent more than $2 USD on a ride). Hauz Khaz, Greater Kailash and New Friend's Colony are all good, safe, relatively upscale neighborhoods to stay in that are not too far from main attractions. And there are some sights and eats within, including the Lotus Temple and Seventyseven restaurant, both in New Friend's Colony. We booked a fairly large apartment in Greater Kailash that easily accommodated five people (and could have accommodated at least 2 more) with a rooftop garden that had quite the sunrise and sunset views. There was also A/C, filtered water in the kitchen and it included a prepared breakfast every morning (for about $100 USD a day). Link here.

IF YOU HAVE MORE TIME IN DELHI:

There are many places we missed as we only had 3 days total in Delhi. Besides the attractions we saw Akshardam, Humayan's Tomb, Jama Masjid Mosque, Qutb Minaret, Lodhi Gardens, the Stepwells, Connaught Place and Dilli Haat (for hand made goods) were all stops on our list we didn't get to. As for restaurants, SodaBottleOpenerWala , a traditional tea house (like this one or this one) and this list from CN Traveler were all noted down too.

FOR FEELING LIKE A LOCAL:

You can get to Agra from Delhi via train (2-3 hours) or private transport car (~3 hours). The train is significantly cheaper and a chance to ride with nearly all locals if you take the regular train instead of the express. Make sure you reserve seats and if you are a woman traveling alone, there is a women-only car. We sat across from a family with two small children and some locals perched on the bunk beds that were in for much longer trips than us. Although few people spoke English the few that did were fun to chat to and wonderfully helpful when the conductor came by and (angrily) noticed we were seating in the wrong area as we had not reserved seats. It's a long ride, the benches are far from comfy, and there is no AC but the company of your fellow passengers and the Indian countryside whizzing by the open windows is quite the experience. Maybe book it only one way and then take the more comfortable express with it's airline style seats or a private car back the other way. Bring snacks and bug spray.

IF YOU MISSED THE RED FORT:

If you missed the Red Fort in Delhi, the Agra Fort in Agra is it's bigger and badder cousin. Similar to the Red Fort it is not solely a fort but a large complex and the Agra Fort is so massive it can be considered a walled town. It was also a residence for Mughal emperors and part of the fort is still in use by the Indian military. You can find multiple courtyards and gardens, some framed by imposing arches hewn out of red sandstone and others all delicate terraces and carved white marble. Be prepared to walk a bit and definitely bring water with you. There are many guides that will offer their services to you if you want a more complete tour. We opted to just wander around. Also, in my opinion I would skip the Red Fort entirely or just go for the Light & Sound show in Delhi if I was also visiting the Agra Fort, which in my opinion is more impressive and has a similar enough architectural style that there is no need to go to both. 

WHERE TO BREAK FOR LUNCH:

I don't know about you but despite being a big fan of Indian food, the variety of Indian food we get in the US is quite limited and although most people know what vindaloo curry and tikka masala is, there were times when I would look at a menu and not understand what a single dish was. I now am much more well-versed in what constitutes a dosa, a paratha, a vada and an idli. And if you are not, the lacey thin crepe you see above is a dosa. 

Dosas are a thin crepe-like pancake, made of a rice and lentil batter. They cook up so that they are crispy and feather-light, and are often filled with golden spiced potatoes or thickly sliced paneer cheese. On the side, they are served with a wide range of hot and cold sauces like cool coconut chutney, pickled onions, warm lentil daal, and tomato chutney. The onion dosas we got at Dasaprakash were laced with tiny flecks of caramelized onions and I would highly recommend them. The restaurant had friendly servers and was also where I discovered my favorite Indian beverage: salty lime soda. If you are worried about the salty part, you can get them sweet and salty - but the salty is SO much more refreshing. Lastly, if you are in the mood, besides their top-notch dosas, Dasaprakash also has a very extensive ice cream selection for dessert. 

IF YOU'RE IN THE MARKET FOR A NEW CHEESE BOARD:

Note that in general if you arrive by train to Agra you will need to hire a car to drive you around. There is a taxi station right outside the train station that shows fixed prices for the driving fares. Although we were skeptical of how pushy the drivers were, it is the way to do it (unless you are staying in Agra and have arranged a tour thru your hotel). The prices are all inclusive although you are expected to tip at the end. Usually you can see multiple sites, like the Agra Fort and the Taj Mahal, while your driver waits outside for you. They will also take you to lunch and dinner if you are staying late: if you have any preference as to where you can request to be taken there, if not they will likely take you to a friend's restaurant. It is also common for them to stop at shops that sell marble inlaid items and gems, both characteristic of Agra. Although they definitely get a commission if you buy anything we found both shops to be of good quality and bought a small marble table and a pair of earrings. Likely because it was the off season and we spotted very few other non-Indians around (even at the Taj Mahal), we were able to get generous discounts (...at least from the initial price stated). 

THE BIG ONE:

I guess if it's your first time in India it's difficult to not go to the Taj Mahal. Many times when I first visit a city I eschew the big, more time-consuming uber-tourist spots - I only went to the Louvre the third time I went to Paris and despite living in Toronto, I've yet to make it to the CN Tower. But there is a reason they are such major attractions. And even if you feel like you already know exactly what the Taj Mahal looks like, seeing it in person, with the sunlight gleaming off it's curved white walls, is quite a thing. In the off season when we went, it is not terribly crowded at all, and you can walk around and linger wherever you want. Our guide also suggested going later in the day to catch the sunset and to avoid the midday heat, which I wholly endorse.  When it's busier, I hear sunrise and sunset boat rides thru the river that runs beside it are a serene and unique way to see this wonder of the world.

Note that as a foreigner, your ticket already includes a guide, a bottle of water and covers for your shoes. So no need to go with one of the "official" guides that try to tell you they can help you cut the line at the outside entrance. 

IF YOU MISS MEXICAN FOOD:

If you miss your weekly burrito, try a chicken kathi roll! Spiced chicken and/or paneer are rolled in fluffy kathi rolls, fresh off the griddle. Cheap, fast, and tasty, we were big fans of Mama Chicken in Agra. They also have biryani, mutton and momos if you want to stray from their specialty.

[thesundiaries]

Paris - Central Paris

This is the first post in a series of a guide to Paris, organized by area. Here we are starting with central Paris - the area bordering the Seine where you will certainly head to, especially if it's your first time. This is where you can find all the must-sees: the Louvre, St. Germain, the Palais Royal and the long lines for a teeny scoop of salted caramel ice cream at Bertillon. 

The central part of Paris is probably the Paris you pictured before you went for the first time. It's pale beige limestone buildings, with slate grey roofs and wrought iron balconies. It's windows framed with wooden shutters and adorned with flowers, parks with rolling lawns shaded by neat rows of linden trees with their thin, flat green leaves that catch the sunlight. It's the sun reflecting off the waters of the Seine, and cafés with woven rattan chairs spilling out into the sidewalk. It can also be, especially during popular holiday times, masses of people, rows of tour buses, selfie sticks waving in the air, long lines, and pricey not-so-great espressos. 

It's still probably the first area you should head to if it's your first day or first time in Paris, to really make it feel like you're *there*. And although some of the lines cannot be avoided, know that even in this most well-traversed of areas there are quiet alleys, hidden gems and great, (fairly) reasonably priced cups of coffee.

11:30AM MY FAVORITE PETIT PETIT DEJEUNÉR:

From the same team as Verjus (which you should definitely go to as well), Ellsworth also does small plates and it is one of my favorite breakfast spots in Paris. Small plates for breakfast means you can get eggs and fried chicken AND a yogurt parfait and not leave stuffed. And of course since this is no Denny's the scrambled eggs are dotted with morel mushrooms and swirls of homemade ricotta and pesto while the strawberry parfait looks like that (below). 

My mom actually declared this her favorite meal in Paris and was sad to find out that the team behind it were amèricaines...

   12:00PM THE PERFECT DAYTIME PICNIC SPOT:

Not revolutionary by any means - and this will be obvious by how packed it will be on a sunny day - but the Luxembourg Gardens are a great spot to have a picnic. Lots of lawn space, chairs to read in, leafy paths, lawn bowling and the last time I went - miniature pony rides?  Bring a book, a blanket, fruit, some pastries from Pierre Hermé, a baguette, some charcuterie and a bottle of wine - and you're all set. If the weather turns on you, the trees provide some decent coverage from the rain.

1:14PM WHEN YOU HAVE AT LEAST A HALF DAY TO SPARE:

It's huge, and there are lines and the Mona Lisa is pretty underwhelming. But. It is awe-inspiring, from the architecture of this grand former palace to standing a couple inches away from iconic art pieces and thousand year old relics. The Louvre can feel like a treasure hunt: make sure you look up at the ornate ceilings (especially the Cy Twombly painted one in the Objets d'Art wing), down at the intricately patterned marble tiled floors, and around nooks and crannies, where the less notorious but at times most fun pieces are tucked away. Get there early, wear comfortable shoes, and the lockers make life much easier if you are carrying a lot of stuff (shopping, umbrellas, et. al). My favoritest wing is the Objets d'Art one, with all the  gem-studded, exotic leather covered, solid gold monogrammed and mother-of-pearl inlaid royal artifacts. Although it is a symbol of the preposterous wealth inequality at the time it is fascinating to look at everyday items like hairbrushes, tea cups, and snuff boxes that cost more than anything I've ever touched in my life. 

4:37PM FOR AN ESPRESSO TO REFUEL POST-LOUVRE:

After getting your 10,000 steps in at the Louvre the beautiful Café Marly is right on site and the perfect place to catch your breath (and maybe some wifi to post that Mona Lisa snap) for a bit. Although prices are a little steep, an espresso and freshly squeezed orange juice shouldn't break the bank. The outside terrace is lovely and faces the iconic Louvre pyramid while the inside is all rich reds, velvet black and touches of gold. The waiters are notoriously rather good-looking and last time we were there, there was a friendly calico cat chilling underneath one of the tables inside the restaurant. A little something for everyone. 

5:16PM WHEN YOU WANT ICE CREAM BUT DONT'T WANT TO RUIN YOUR APPETITE:

It's pricey no doubt and there will be lines but the salted caramel is unequivocally worth it. Plus if you have a whole day of eating planned, take comfort (or glass half full it) in the fact that the scoops are definitely on the small side. And IMHO, the extra euro for the seasonal fraises des bois is not worth it, go for the regular strawberry (or double up on caramel au beurre salé).

There are actually carts that sell Berthillon all over Paris so if you don't want to wait in lines, or go to Ilê-St-Louis you certainly don't have to. The island is worth a peek though, especially the quieter outer streets that are more residential.

6:30PM WHEN YOU MISS HOME ALREADY:

It's not the *best* burger in Paris and it's not a budget spot. But it's a pretty decent burger, and most of all there is something fun about eating cheeseburgers, tomato soup, and cobb salad in a stately French courtyard, smack dab on the Boulevard Saint-Germain.

8:11PM FOR THE BEST SUNSET PICNIC VIEWS:

Although you could go up to the fancy restaurant at the top of the Eiffel tower, I much rather sit at the edge of cobblestone paths on the Quai de Seine, legs swinging above the lapping waves of the river, with a bottle of wine and a bite of bread and cheese. For free. As the sun goes down you can witness the full color spectrum of the Seine: the water goes from a forest green, to a dark grey, then a pale orange-pink as it reflects the light of the sunset, and finally an inky midnight blue. The area facing the Eiffel Tower (shown above) or Notre Dame (down below) are especially scenic as the sun goes down. If it's a nice day, you will see many Parisians following your cue. 

9:24PM BEST MEAL AT A COUNTER:

If you can't get a seat at the perpetually packed restaurant Le Relais du Comptoir head on over to the more casual stand-up counter operation next door, L'Avant Comptoir. The menu is hung up on the rafters, and anything pork is a solid choice - especially the jambon. If in season the white asparagus might be one of my favorite dishes in Paris. Order a glass of wine and make (generous) use of the communal baskets of bread, giant mound of butter and giant-er jar of cornichons. If  the bartenders take a liking to you, you can use the Sharpies to leave your initials (at least until the next time they wipe them clean) on the tiles that line the walls. 

  10:45PM FINISH THE NIGHT WITH A COCKTAIL OR TWO:

Prescription Cocktail Club is right off a busy portion of St. Germain, but as soon as you walk into the small bar, you are transported to another world. The shades are always drawn, candles are the only source of light, and the murmur of conversation and clinking glasses mix in with the background music. The drinks are strong and the mule and anything with mezcal are sure shots. 

9:01AM AND OF COURSE, SUPPLIES FOR ALL THESE PICNICS:

Uhh actually that's the restaurant Claus, but on the opposite side you have Claus the store (below), that sells pastries, coffee, juices, yogurt, jams, chocolate hazelnut spread...you get the idea. With some charcuterie (from Gilles Verot if you want the best) and a baguette from wherever (there is a La Parisienne nearby), maybe some of the passion fruit macarons from Pierre Hermé, and some libations; I think you'll be all set.

9:47AM WHAT TO DO ON THE DIMANCHE WHEN THE RESTAURANT YOU WANT TO GO TO IS CLOSED:

The Marché Biologique Raspail in St. Germain is one of my favorites. It is certainly not one of the more affordable markets as everything is 'bio' (organic) but you can find a wide selection of breads, meats, fish, cheeses, & produce as well an assortment of clothes, Turkish towels, carved olive wood cutting boards and other home goods. I highly recommend the Middle Eastern flatbreads fresh from the griddle, the fruit & nut breads and the onion pancakes from the 'onion pancake man' at the end of the market. There may be a short line but have your exact change ready and bite into this perfectly browned mixture of griddled cheese and shaved onions.

10:58AM COFFEE AND COOKIES WITH A VIEW:

The Maison Kitsuné café in the Galerie de Valois probably has one of the most pleasant little backyards ever - just casually inside the Palais Royal gardens. Grab a coffee or a matcha latte and some of their (gluten free) kitsuné shaped shortbread cookies and head out to the tables in the back. If you are so inclined the Acne store nearby is a good one. 

12:17PM WHEN YOU COME IN AUGUST, AND EVERYTHING IS FERME POUR VACANCES:

Yes Le Relais de l'Entrecôte is a chain and the line out the door has a lot of fellow tourists. In fact the first time I visited the restaurant, I was not in France at all but in São Paulo in Brazil. But they serve good food efficiently, year-round. The menu is also rather (extremely) streamlined as they only serve one thing: entrecôte (rib-eye steak) with their famous sauce, fries and a simple green salad. The only decision you make is whether you want salad or not, and to what doneness you want your steak done. Their sauce is quite tasty, the service is très efficient and the fries are bottomless (!): in other words this is the closest thing you can probably get to a French version of fast food. 

1:45PM WHEN THE LINES FOR NOTRE DAME ARE TOO DAMN LONG:

The stunning Saint-Chapelle is probably my favorite cathedral in Paris (and right around the corner from Notre Dame on Ilê-St-Louis). When the sun is shining through the colorful stained glass windows in the morning you can see rays of magenta pink, royal blue and golden yellows streaming into the church. The lines and crowds are minimal compared to its more famous brethren like Notre Dame and Sacré-Couer and it feels like being inside a jewel box. 

2:37PM WHEN YOU HAVE SOME MONEY TO BURN:

Hard to beat Rue Saint-Honoré if you are after some *fancy* stuff to bring home. Remember that the tax-back minimum is 175 euro, so if you reach that amount you can get a form to get about 12% of your purchase value back to you by just scanning and dropping off the forms at the VAT Refund kiosks in the airport. If you shop at department stores like Le Bon Marché you can also get your VAT refund on the spot. Some of the stores can get packed - the teensy Hermès stores will ask you to come back later if they are full and it can be a bit trying to get someone to assist you at some of the more popular stores like the perpetually packed Louis Vuitton. This is yet another opportunity to get some macarons at Pierre Hermé and chill. If you are after something a little less stodgy, the Colette store always has fun clothes and merchandise. 

3:50PM BEST SUNNY DAY WALK:

The Tuileries on a nice day is a truly joyful experience with a wide expanse of rolling green grass, colorful flowers, and the ferris wheel ever slowly spiraling in the background. And on a sunny day the airy all-white Museé de L'Orangerie seems particularly vivid, with the purples and teals of the grand Monets hugging the curved walls seemingly sparkling. When I was there in the spring a blanket of tiny white flowers was covering the shadier parts of the grass and sprouting out of cracks in the walls, the tulips were in full bloom and purple and pink flowers were cascading out of the somber stone vases. 

5:48PM BEST RAINY DAY WALK:

The Musée d'Orsay is housed in a former train station built in the late 1800s and the building alone is worth a look, with its domed glass ceilings and grand Beaux-Art style clocks spread throughout. It houses mostly French art from the mid 1800s to early 1900s including Monet, Seurat, Van Gogh and my favorite painting in the world by Gustave Caillebotte. It can be crowded but it has an interesting mix of art and is easy to do in an hour or two. I especially love the room with art inspired by Asia and the Middle East, which has a different feel from the rest of the depictions of mostly Europe-centric art. With no gardens or outdoor areas, it is a good one to head to when it starts to pour. 

7:36PM WHEN YOU FEEL THAT (FUTURE) VAT REFUND BURNING A HOLE IN YOUR POCKET:

Hotels like the Plaza Athenée and the Hôtel Costes have beautiful interiors, with leafy courtyards, impeccable decor, and minimally lit, maximally luxurious bars all mahogany panels, eggplant purple velvet and flickering candles. And 19 euro cocktails. But hey, the spiced almonds, chips and olives are free so... 

8:55PM FOR A TRADITIONAL FRENCH DINNER AND NOT A MICROGREEN IN SIGHT:

Polidor was recommended by a friend of my dad's who lived in Paris. It serves up no-fuss French food in a decidedly cozy and unpretentious atmosphere. The prices are extremely reasonable and the crowd leans older and French-er. The blond lentil cream soup was served simply with a few torn hunks of bread. The beef carpaccio was sprinkled only with grated parmesan and came with a hefty side of French fries. Lastly, the blueberry Bavarois was feathery light, swimming in a pool of inky purple coulis. There was not a shred of green in sight but fear not, if this seems a little too French: after handing me the fries the waitress whispered that 'of course we don't normally serve it - but if you want we do have le ketchup in the back'.

Ces't tout for now! Last update June 16, 2017.

[thesundiaries]

Rhubarb & Hazelnut Frangipane Crostata

With nearly everything from strawberries to mangoes available year round coming upon truly seasonal rhubarb feels a bit special. It always feels like the right way to find it is to come across a rogue patch of rhubarb growing in the shade beside a farmhouse, or piled high on a stand in the farmer's market, one end still dusted with sooty black dirt and the other sprouting flat green leaves. However, the only time I have found rhubarb in San Diego is in the shelves of my local Whole Foods, slightly less rustic than what I hoped for. The aseptic stalks can usually be found near other more exotic fare like the daikon or the nopales, arranged neatly, stalks wiped clean and trimmed at the top. That is ok though because after being placed on a soft bed of hazelnut frangipane, blanketed with honey and vanilla, then stuck into a 400F oven until it's tops are nearly caramelized black and the bottoms are a jammy pale pink, they taste just as good.

I was in Paris for the a cold, mostly sunny, but at times rainy, mid-spring week in April. I love how seasonal the cooking was nearly everywhere I ate, with white asparagus and rhubarb making appearances in nearly every menu I came across, nestled in green garlic aioli and coated with breadcrumbs or swirled into rice pudding speckled with vanilla beans. And most inspiringly, I did finally find my wild pile of rhubarb in a farmer's market in St. Germain. It was nestled in between deep purple beets and white-tipped French radishes. Sadly I had no kitchen in my teensy hotel room to make use of it so settled for snapping a picture on my iPhone and making my mind up to find rhubarb as soon as I got back home. It worked out ok.

Crostatas are one of my favorite pie-type desserts, there is no lattice-work or crimping to worry about and in my opinion, a perfect crust-to-filling ratio. And rhubarb and hazelnut are two flavors I ran into a lot during my week in Paris: rhubarb macarons, chocolate hazelnut praline spread on buckwheat crepes, a slice of rhubarb almond tea loaf with my cafe noisette, hazelnut pastry cream inside a Paris-brest, and the aforementioned rhubarb rice pudding to name a few. So in a way this crostata is an ode to a perfect spring week in Paris, with sunny days, a bit of rain and a lot of rhubarb.

RECIPE:

RHUBARB & HAZELNUT FRANGIPANE CROSTATA

Makes 1 large crostata

INGREDIENTS:

Rye Crust:

2/3 cup AP flour

2/3 cup rye flour

1/4 teaspoon salt

1 tablespoon sugar

8 tablespoons of cold butter, cubed

1/4 to 1/3 cup of ice water

3/4 teaspoon of apple cider vinegar

Hazelnut Frangipane:

1 cup blanched toasted hazelnuts

1/2 cup brown sugar

5 tablespoons butter

2 tablespoons AP flour

1 egg

3/4 teaspoon salt

1/2 teaspoon pure vanilla extract

Optional: 1 tablespoon hazelnut liquor (like Frangelico)

Assembly:

4 large stalks (about 1.5lbs) of rhubarb

1/2 cup of honey

1/4 teaspoon vanilla paste

1 egg

1 tablespoon of cream or milk

INSTRUCTIONS:

To make the crust: Mix together the flours, salt, and sugar together in the bowl of a food processor. Add the butter in and process until you have small pea-sized pieces. Add in the apple cider vinegar and 1/4 cup of the water into the dough. Process until the dough just comes together when pressed. If too dry add the remaining water in, one tablespoon at a time until it comes together. Remove, wrap in plastic wrap and chill for one hour. 

To make the frangipane: Meanwhile, combine hazelnuts and the sugar in the bowl of a food processor and process until well ground. Add in all the other ingredients and process until smooth. I like to add some hazelnuts in at the very end for some crunch, but this is up to you.

To make the pie: When you're ready to make the filling and assemble the pie, preheat oven to 400F.

Roll out the pastry dough to a ~1/4 inch thick rectangle on a non-stick mat for easy transfer. Spread the hazelnut frangipane over the surface of the pie, leaving about 1.5 inches of uncovered crust at the edges to fold over. Layer the chopped rhubarb over the top of the hazelnut frangipane. 

Mix the honey with the vanilla paste and generously brush over the rhubarb. Whisk the egg with cream for an egg wash and brush the edges of the crust with it. Top the crust with demerara sugar.

Bake in the oven for 35-45 minutes until the pastry is golden brown and the rhubarb looks caramelized on top. At 15 minutes, quickly remove the pie from the oven to brush more vanilla honey over the rhubarb. Note to check the pie at 25 minutes and if the rhubarb is already looking quite dark on top, cover it with foil to prevent it from scorching too much.

Best served with crème anglaise (I made mine with hazelnut milk, which explains why it has a more brownish tint).

Hazelnut frangipane recipe adapted from Martha Stewart, and rye crust from Yossy Arefi via Food52.

I like adding the creme anglaise to the pie but if you are feeling a bit lazy a generous layer of mascarpone mixed with brown sugar squeezed in between the hazelnut frangipane and the rhubarb is equally nice. Or for the lazy and mascarpone-less, there is always a scoop of ice cream. Best eaten warm out of oven, naturally. 

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