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How to cook Chinese Suzhou Honey Beancurd?

How to cook Chinese Suzhou Honey Beancurd?

Suzhou Honey Beancurd

I love the sweet and sweet bean curd with soy sauce, and the vacuum-packed one. In fact, it's easy to make by yourself, at least you don't have to run to Suzhou when you want to eat ~ 500 g Old tofu8 g soy sauce12 g crystal sugar5 g oyster sauce3 g Zanthoxylum bungeanum3 g Star anise The old tofu is cut into cubes and fried to a golden surface, then removed and set aside

Add enough water to the pot, add soy sauce, crystal sugar, oyster sauce, Zanthoxylum bungeanum, star anise and wrap them in a tea bag. The fire was boiling.

After boiling, turn to low heat and simmer for 20 minutes, turn off the heat, soak in the soup for 1 1/2 hours, and then turn on the medium heat to collect the juice.

Very delicious Read the full article

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How to cook Chinese Shanghai style pork cutlet?

How to cook Chinese Shanghai style pork cutlet?

Shanghai style pork cutlet

In fact, Shanghai style fried pork cutlet does not have any special part in the process of pickling and frying 400 g Pork tenderloin60 g egg8 g soy sauce8 g rice wine5 g white pepper8 g oyster sauce15 g corn starch15 g flour15 g Bread crumbs Pork loin cut into one finger thick pork chops

The pork chops loosened the meat with the back of the knife. Of course, it is good to use a pine meat hammer, but sometimes to cook traditional dishes, just like a kitchen knife to get everything done ~~

Add an egg and an appropriate amount of white pepper in sequence to the cooking bowl

A spoonful of soy sauce

A spoonful of rice wine

A spoonful of oyster sauce

Corn starch

Seasoning and pork tenderloin kneaded by hand

Marinated for about half an hour

Marinate the pork tenderloin with a layer of flour (normal flour, low-gluten flour will do)

Wrap another layer of egg liquid (the second egg in the recipe ingredients)

Finally pat the bread crumbs. At this time, we must force the bread crumbs into the meat

Start the oil pan, pour enough oil into the pan and heat to 80% heat. (The test method is: sprinkle a little bread crumbs or flour into the oil pan, float and spread out instantly, indicating that the oil temperature is appropriate.) At this time, turn to medium heat, add pork tenderloin, and fry on both sides until golden, you can leave the pan . (The pork chops are cooked quickly and do not need to be fried for a long time. I usually turn them over only once. But frying is a technical job, I still have to practice to find the feeling)

After leaving the pan, use oil-absorbing paper to absorb the oil on the surface.

I suggest you try it Read the full article

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How to cook Lemon Chicken Feet?

How to cook Lemon Chicken Feet?

Lemon Chicken Feet

My reaction to the first bite of this dish is: I have to make some more. A pound of this portion is really not enough for a minute. It's sour and refreshing, and it's fresh and perfect with vegetables and fruits! 500 g Chicken Feet40 g thai chili60 g lemon30 g onion30 g vinegar30 g soy sauce25 g white sugar25 g salt15 g ginger5 g thick soy sauce10 g cooking wine10 g pepper oil10 g parsley5 g sesame oil Fresh chicken feet are better. If not, buy chilled ones. Cut off and wash your nails.

The diagonal knife is divided into two, so that you can taste it quickly. Two pieces are about the same size. This is not important.

Add water covered with chicken feet, put a few slices of ginger and boil.

After the water is boiled, keep on medium heat and cook for about 8-12 minutes. The shorter the time, the more chewy. The longer the time, the softer and rotten. It will definitely be familiar in 8 minutes, don't worry about this.In the process of cooking chicken feet, you can prepare a bowl of cold water and pour it into the pot in 2-3 times, The chicken feet cooked in this way are more delicious.

After the chicken feet are cooked, remove them immediately and wash them in cold water. The picture in this step was accidentally deleted. Anyway, it is to cool the chicken feet with cold water. At the same time, you can rub it and wash the mucus on the surface.After cooling, the chicken feet are soaked in ice water, or like me, put in cold boiling water with a large ice cube in the middle. Soak for at least 15 minutes, I usually soak for 45 minutes.

During the soaking of chicken feet, you can prepare the materials. The characteristic of this chicken paw is that it has a light fragrance of vegetables and fruits, so it uses fresh thai chili, fresh onion and fresh lemon.

Cut into small pieces

Chopped ginger

Chopped chili

Mix onion, ginger and chili, take a lemon and squeeze lemon juice.

Ready for soy sauce

Prepare vinegar

Add cooking wine, salt, sugar, sesame oil (sesame oil), those who do not eat sesame oil can be omitted, or you can use white sesame seeds instead of the last, try the sauce to be more salty, because the chicken feet will become much lighter .

Finally, cut a little coriander and a small lemon. Why cut it separately, if you want this dish to be beautiful, These two can be mixed in temporarily when you are ready to eat. If you don't want to be too troublesome, you can mix them with onions and peppers to marinate. Take the juice from the first lemon and mix it directly with the second lemon slice, but remove the seeds from both lemons, because the seeds are a bit bitter and the taste will be affected if you soak for a long time.

Cut the seasoning, adjust the sauce, and the chicken feet are soaked in place. Remove and drain the water and start mixing.

Because the sauce is not much juice, often need to remix. I thought of a more convenient way. You can also use fresh-keeping bags even if you use food ziplock bags. In this way, even the soup is poured into the bag, squeezed a little, and the air is expelled to seal the mouth tightly, making it similar to the effect of vacuum packaging.

Find a flat plate, pat the bag, flatten it, and let the sauce wrap as much as possible.

Put the bag in the refrigerator and refrigerate it. Turn over the noodles when you are free and marinate as much as possible. I usually make it tonight and eat it at noon the next day.

Lemons and onions are very important and flavorful. It is not recommended to replace or omit. Read the full article

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How to cook sesame egg rolls

Many people like to eat sesame egg rolls, let ’s make it today

Sesame egg rolls

I have done it once, and the child still wants to eat it for the second time. 100 g flour40 g White sugar50 g vegetable oil50 g egg (Egg liquid)120 g milk5 g sesame Prepare materials and molds for making egg rolls

Mix all ingredients together to form a flowable batter.

Plug in the power and preheat the egg roll mold.

Hold a spoonful of egg paste and pour in the middle of the egg roll mold.

Close the egg roll mold and press the lid lightly with your hand. The egg roll will be thin and crispy, but be careful not to burn it.

Fry until the batter is light brown in color, use a chopstick to roll it up from one end,

Can also be shaped into a conical dessert cone with the help of a conical mold or hand

It is naturally crispy after cooling on the net, and put it in a sealed box for storage

The amount of batter should not be too much at one time, otherwise there will be too many finished egg rolls, which will not be crispy and affect the taste! Read the full article

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Rainbow Salad - Increase muscle and reduce fat

Rainbow Salad - Increase muscle and reduce fat

Many people who want to lose weight pursue "not to eat after the afternoon", but I think that "no food in the afternoon" can not be copied blindly. Three meals a day have been tested and tested in accordance with the laws of the human body. You can do the right diet, exercise reasonably, and don't accumulate fat even if you have dinner. Today, this rainbow salad is the correct way to open the dinner, and then a cup of lemon soda, to share the fruit after the meal, not only beautiful, appetizing, but also healthy and low calorie ~ 200 g chicken breast30 g carrot2 egg50 g corn kernels30 g cucumberPurple cabbageblack pepperSalad dressingsalt15 ml Cooking wine15 ml olive oil Prepare ingredients. Sweet corn kernels are cooked.

Wash the chicken breast, cut into the thickness of the finger, add the appropriate amount of salt, black pepper powder, 1 scoop of cooking wine (about 15ml), 1 scoop of olive oil, grab and mix evenly, marinate for 10 minutes

The pan is slightly warmed up, and the marinated chicken breast is placed in a frying pan until the four sides of the meat turn white, then turn to a small heat and slowly fry. (First use the fire to seal the water inside the meat, the fried chicken breast will taste better)

Fry until the surface of the chicken breast is slightly browned and the meat is fragrant.

Cut the fried chicken breast into pieces of thumb-sized meat.

Cook the eggs, remove the shell and cut into small pieces.

Carrots are washed and peeled, sliced, cut flowers, and cooked in boiling water.

Wash and cut the cucumber.

Purple cabbage washed and cut into filaments.

Place all the prepared ingredients in the first layer as you like.

Squeeze an appropriate amount of salad dressing on top of the first layer.

Put another layer of ingredients.

Then add a cup of lemon soda to the fruit after the meal, not only the color powder, it is appetizing, but also healthy and low calorie

Mix it and eat it.

Read the full article

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How to cook chestnut pumpkin duck Leg Soup

Chestnut Pumpkin Duck Leg Soup - The weather is hot! I want to drink soup every day! And I like the duck meat very much! Must have fresh duck legs to make soup! Read the full article

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Baked avocado pigeon egg

Baked avocado pigeon egg - I like avocado very much. If you make a dish with the eggs of the pigeons, it will be very delicious and nutritious. Read the full article

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Mom's secret recipe for spiced Beef

Mom's secret recipe for spiced Beef - Generally, I don't easily share the recipe for cooking, because my family's chef has always been my dear mother, but the years are ruthless. Now my mom is getting older, and if some of the recipes are not recorded, I am afraid I will lose it. Read the full article

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Chinese recipe - Stewed beef

Chinese recipe - Stewed beef In fact, do the Stewed beef. It’s almost the same feeling. There may be little difference between individuals. I sent my own usual practice. Read the full article

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How to fry tender beef

How to fry tender beef - Many people like to eat beef. If the beef is fried very tenderly when cooking, it will be very delicious. Read the full article

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Chinese cuisine - Potato stewed beef

Chinese cuisine - Potato stewed beef  is a very delicious dish. I often cook this dish when friends come to eat at home. Read the full article

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Cumin onion fried beef

Cumin onion fried beef - It’s really full of color and flavor! Not only good looking, but also delicious Read the full article

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Baked chicken wings (oven version)

Baked chicken wings (oven version) - If you are greedy but want a healthier food, then you have to do it yourself... Read the full article

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Baked chicken wings (home made marinade)

Baked chicken wings (home made marinade) - You can make marinated chicken wings at home. You don't need to buy any commercially available marinade. This taste is very good. Try it and you will know Read the full article

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How to cook Cola chicken wings

How to cook Cola chicken wings - A few days ago, my classmates came to play at home. Said to eat cola chicken wings. It’s coming again today. Still say you want to eat this. It turned out that she had never eaten before. Because her grandma won't do it. Read the full article

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How to cook Honey sauce chicken wings

How to cook Honey sauce chicken wings - This dish is one of the dishes for adults and children. It tastes slightly sweet and can be marinated in advance. Read the full article