tilvarosh

[tilvarosh]

This vegan roasted vegetable pasta salad is full of different tastes and textures. It has roasted vegetables that are just right and pasta that is just right, all mixed together in a tangy balsamic dressing. This dish is delicious and can be used as a main course or a side dish at any time.

Ingredients: 8 oz pasta. 2 cups cherry tomatoes, halved. 2 cups broccoli florets. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1 red onion, sliced. 3 cloves garlic, minced. 2 tbsp olive oil. Salt and pepper to taste. 2 tbsp balsamic vinegar. 2 tbsp chopped fresh basil. 2 tbsp chopped fresh parsley.

Instructions: Get the oven ready by heating it up to 400F 200C. Put broccoli florets, bell peppers, red onion, minced garlic, cherry tomatoes, and toss them with olive oil, salt, and pepper in a large bowl. Make sure everything is well covered. Plants should be spread out in a single layer on a baking sheet that has been lined with parchment paper. Put the vegetables in an oven that has already been heated and roast them for 20 to 25 minutes, stirring them every so often, until they are soft and slightly caramelized. In the meantime, cook the pasta until it's al dente according to the directions on the package. To stop the cooking, drain and rinse with cold water. Roasted vegetables and cooked pasta should be put together in a large serving bowl. Add the balsamic vinegar to the salad and toss it around to coat it all. Before serving, sprinkle with chopped fresh basil and parsley. Let it sit at room temperature or in the fridge.

Prep Time: 15 minutes

Cook Time: 25 minutes

psychologist lilian shin

[tilvarosh]

This cheesy one-pot pasta with Parmesan and pine nuts is a delightful combination of creamy, nutty, and spicy flavors. It's a quick and easy dish that's perfect for a cozy weeknight dinner or a special occasion.

Ingredients: 8 oz spaghetti. 2 cups chicken or vegetable broth. 1 cup heavy cream. 1 cup grated Parmesan cheese. 1/4 cup pine nuts. 2 cloves garlic, minced. 1/2 teaspoon red pepper flakes. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: In a large pot, combine spaghetti, broth, heavy cream, garlic, and red pepper flakes. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 10-12 minutes, stirring occasionally, until pasta is cooked and liquid has reduced, and thickened to coat the pasta. Stir in grated Parmesan cheese until melted and fully combined. In a separate small pan, toast pine nuts over medium heat until lightly golden and fragrant, about 2-3 minutes. Sprinkle toasted pine nuts over the pasta. Season with salt and pepper to taste. Garnish with fresh basil leaves before serving.

Prep Time: 5 minutes

Cook Time: 15 minutes

faith nolton

[tilvarosh]

With the earthy flavor of maca and the sweetness of strawberries, this vegan strawberry maca shortcake is a great summer dessert. It's a great dessert for any event because the soft shortcake base goes well with the juicy strawberries.

Ingredients: 1 cup all-purpose flour. 1/4 cup coconut sugar. 1 tablespoon maca powder. 1 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup almond milk. 1 tablespoon apple cider vinegar. 1/4 cup coconut oil, melted. 1 teaspoon vanilla extract. 1 pound strawberries, hulled and sliced. 1 tablespoon maple syrup.

Instructions: Warm the oven up to 375F 190C and put parchment paper on a baking sheet. Lemon juice and almond milk should be mixed in a small bowl. Take a break and let it sit for five minutes. Mix the flour, coconut sugar, maca powder, baking powder, baking soda, and salt in a different bowl using a whisk. Melt some coconut oil and add it to the almond milk mixture. Add the wet ingredients to the dry ones and mix them together until they are just mixed. Put 6 shortcakes on the baking sheet that has been prepared by dropping spoonfuls of dough on it. It should be baked for 12 to 15 minutes, or until it turns golden brown. Mix the sliced strawberries with maple syrup in a bowl at the same time. After the shortcakes have cooled, cut them in half across the middle. Spread some strawberries out on the bottom half of each shortcake. Put the other half of the shortcake on top and serve.

Prep Time: 20 minutes

Cook Time: 15 minutes

Darley Abbey

[tilvarosh]

These Keto Bacon Jalapeno Poppers are the perfect low-carb appetizer or snack. Creamy cheese filling wrapped in crispy bacon makes for a deliciously indulgent treat.

Ingredients: 10 jalapeno peppers, halved and seeds removed. 8 oz cream cheese, softened. 1 cup shredded cheddar cheese. 10 slices bacon, halved.

Instructions: Warm the oven up to 190C 375F. Cream cheese and shredded cheddar should be mixed together well in a bowl. Fill each half of the jalapeno with the cheese mix. Use a toothpick to hold each stuffed jalapeno half together with a half slice of bacon. Put the jalapeno poppers that have been wrapped in bacon on a baking sheet that has been lined with parchment paper. Bake for 20 to 25 minutes, or until the jalapenos are soft and the bacon is crispy. Take it out of the oven and let it cool down a bit before you serve.

Prep Time: 15 minutes

Cook Time: 25 minutes

Lava Comms

[tilvarosh]

This delicious Mango Lemonade Smoothie Parfait Ice Cream combines the tropical sweetness of mangoes with the sourness of lemonade to make a treat that's great for any event. Adding vanilla yogurt makes it creamier, and honey makes the natural sweetness even better. This parfait is a great mix of tastes and textures, with crunchy granola and fresh mint leaves on top.

Ingredients: 2 ripe mangoes, peeled and diced. 1/2 cup lemonade. 1 cup vanilla yogurt. 1 tablespoon honey. 1 teaspoon lemon zest. 1/2 cup granola. Fresh mint leaves for garnish.

Instructions: In a blender, combine diced mangoes, lemonade, vanilla yogurt, honey, and lemon zest. Blend until smooth. Pour the mango lemonade smoothie mixture into ice cream molds or small cups. Freeze for at least 4 hours or until firm. When ready to serve, remove the ice cream from the molds or cups. Layer the ice cream with granola in parfait glasses. Garnish with fresh mint leaves. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

nyman hall

[tilvarosh]

A refreshing and indulgent iced coffee cocktail with a delightful kick of Irish whiskey.

Ingredients: 1 shot of Irish whiskey. 1 shot of cold brew coffee. 1/2 shot of simple syrup. 1/4 cup of heavy cream. Ice cubes.

Instructions: In a glass, combine the Irish whiskey, cold brew coffee, and simple syrup. Stir well to mix. Add ice cubes to fill the glass. Pour the heavy cream over the top of the ice. Gently stir once or twice to create a marbled effect. Enjoy your Dublin Iced Coffee!

Prep Time: 5 minutes

Cook Time: 0 minutes

neatishead barton turf and district

[tilvarosh]

Indulge in the perfect blend of sweet and savory with this Smoky Maple Bacon Jerky. The marriage of maple syrup and smoky flavors creates a jerky that's crispy, chewy, and irresistibly delicious.

Ingredients: 2 lbs thinly sliced bacon. 1 cup maple syrup. 1/4 cup soy sauce. 2 tsp liquid smoke. 1 tsp black pepper. 1/2 tsp garlic powder.

Instructions: To make a marinade, combine the maple syrup, soy sauce, liquid smoke, black pepper, and garlic powder in a bowl. Pour the marinade over the bacon slices and place them in a shallow dish or resealable plastic bag. Make sure every slice has a coating. Let it marinate for four hours or overnight in the fridge. Set the temperature of your smoker to 180F 82C. After removing the bacon from the marinade, arrange it on smoker racks, allowing space between the slices to allow for adequate ventilation. Smoke the jerky for two to three hours, or until the desired crispiness is achieved. Before storing or serving the bacon jerky, let it cool. Savor the delicious, smoky, maple-infused flavor!

Prep Time: 15 minutes

Cook Time: 180 minutes

Philippe G. Vidon

[tilvarosh]

Elevate your dinner with The Best Baked Teriyaki Pork Tenderloin. Succulent pork tenderloins are marinated and baked in a homemade teriyaki sauce, creating a flavorful and impressive dish.

Ingredients: 2 pork tenderloins about 1.5 lbs each. 1 cup soy sauce. 1 cup water. 1/2 cup brown sugar. 1/4 cup honey. 3 cloves garlic, minced. 1 tablespoon ginger, grated. 2 tablespoons cornstarch. 2 tablespoons water. Sesame seeds and green onions for garnish optional.

Instructions: Set the oven to 425F 220C and heat it up. Mix water, brown sugar, honey, minced garlic, and grated ginger with soy sauce in a small saucepan. Over medium heat, bring to a simmer and stir until the sugar is gone. To make a slurry, mix cornstarch and water in a small bowl. When you add the slurry to the saucepan, keep stirring it until the sauce gets thicker. Take it off the heat. Pour half of the teriyaki sauce over the pork tenderloins in a baking dish, making sure they are well covered. Put the dish in an oven that has already been heated for 25 to 30 minutes, or until the internal temperature reaches 145F 63C. While the pork is baking, baste it with the rest of the teriyaki sauce. Let the pork rest for a few minutes after it's done cooking before cutting it up. If you want, you can add sesame seeds and green onions as a garnish. This Best Baked Teriyaki Pork Tenderloin goes well with rice or any other side dish you like. Have fun! Easy dinner with teriyaki pork or baked pork.

Prep Time: 15 minutes

Cook Time: 30 minutes

International Conference on Applied Science and Engineering

[tilvarosh]

These white chocolate brownies are a delightful twist on the classic chocolate brownies. They are incredibly rich, moist, and full of white chocolate flavor. Perfect for any occasion, these brownies are sure to impress!

Ingredients: 1 cup white chocolate chips. 1/2 cup unsalted butter. 3/4 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/4 teaspoon salt. 1/2 cup chopped walnuts or macadamia nuts optional.

Instructions: Preheat oven to 350F 175C. Grease and flour an 8-inch square baking pan. In a small saucepan, melt white chocolate chips and butter over low heat, stirring until smooth. Remove from heat and let cool slightly. In a mixing bowl, beat sugar, eggs, and vanilla extract until light and fluffy. Gradually add the melted chocolate mixture to the egg mixture, beating well after each addition. Stir in flour and salt until just combined. Fold in chopped nuts, if using. Pour batter into prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Allow brownies to cool completely in the pan on a wire rack before cutting into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

Sangha Wellness Studio

[tilvarosh]

Enjoy vegan cake batter ice cream, which is made with coconut milk and maple syrup to make it sweet. The vegan rainbow sprinkles on top of this frozen treat add a splash of color and taste.

Ingredients: 2 cans full-fat coconut milk. 1/2 cup pure maple syrup. 1/2 cup vegan cake mix. 1 tsp vanilla extract. 1/4 cup vegan rainbow sprinkles.

Instructions: In a blender, combine coconut milk, maple syrup, cake mix, and vanilla extract. Blend until smooth. Transfer mixture to an ice cream maker and churn according to manufacturer's instructions. During the last few minutes of churning, add rainbow sprinkles and let them incorporate into the ice cream. Transfer churned ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

Prep Time: 15 minutes

Cook Time: 30 minutes

El Comal

[tilvarosh]

A light and healthy salad with avocado, tomatoes, corn, and black beans dressed with a spicy lime vinaigrette.

Ingredients: 1 can black beans, drained and rinsed. 1 cup corn kernels, fresh or frozen. 1 cup cherry tomatoes, halved. 1/2 red onion, finely chopped. 1/4 cup fresh cilantro, chopped. 1 avocado, diced. 1 lime, juiced. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: In a large bowl, combine black beans, corn, cherry tomatoes, red onion, and cilantro. In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Pour the dressing over the bean mixture and toss gently to combine. Gently fold in diced avocado. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

the hip replacement club

[tilvarosh]

Enjoy a creamy and filling keto-friendly take on the classic mac and cheese! This recipe uses cauliflower instead of pasta as a low-carb option that doesn't lose any flavor. Great for a cozy night in or as a side dish for a meal that everyone will enjoy.

Ingredients: 1 medium cauliflower, cut into florets. 1 cup heavy cream. 2 cups shredded cheddar cheese. 1/4 cup grated Parmesan cheese. 2 tablespoons cream cheese. 1 teaspoon garlic powder. 1/2 teaspoon mustard powder. Salt and pepper to taste. Chopped parsley for garnish optional.

Instructions: Warm the oven up to 190C 375F. About 5 to 7 minutes of steaming will make the cauliflower florets soft. Drain well. Heavy cream should be heated in a saucepan over medium-low heat. Mix in the cream cheese until it melts and is smooth. Add garlic powder, mustard powder, salt, pepper, shredded cheddar cheese, and stir until the cheese melts and the sauce is smooth. Put the cauliflower and cheese sauce in a baking dish and mix them together until the cauliflower is well covered. After the oven is hot, bake for 15 to 20 minutes, or until the top is bubbly and golden. If you want, you can add chopped parsley as a garnish. Warm up and serve.

Prep Time: 15 minutes

Cook Time: 25 minutes

J L Minitoy Aussies

[tilvarosh]

Indian spices are used in this recipe to make a creamy curried cauliflower sauce and tender roasted fish. This dish smells great and tastes great. It's great for a special dinner or any time you want something different but still comforting.

Ingredients: 4 fish fillets such as tilapia or cod. 2 cups cauliflower florets. 1 cup coconut milk. 2 tablespoons curry powder. 1 teaspoon turmeric. 1 teaspoon cumin. 1 teaspoon paprika. 2 cloves garlic, minced. 1 tablespoon olive oil. Salt and pepper to taste. Fresh cilantro leaves for garnish.

Instructions: Preheat oven to 400F 200C. In a bowl, mix curry powder, turmeric, cumin, paprika, garlic, olive oil, salt, and pepper. Coat the fish fillets evenly with the spice mixture and let them marinate for 10 minutes. Place the marinated fish fillets on a baking sheet lined with parchment paper. Roast the fish in the preheated oven for 15-20 minutes or until cooked through. Meanwhile, steam or boil the cauliflower florets until tender, then drain. In a separate saucepan, heat coconut milk over medium heat. Add the cooked cauliflower and simmer for 5 minutes. Using a blender or immersion blender, blend the cauliflower mixture until smooth and creamy. Season the creamy cauliflower sauce with salt and pepper to taste. Serve the roasted fish fillets with the creamy curried cauliflower sauce. Garnish with fresh cilantro leaves before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

ander zicht zwolle

[tilvarosh]

A succulent smoked meat platter that includes slow-cooked whole chicken, brisket, and pork ribs that have been expertly seasoned.

Ingredients: 2 lbs pork ribs. 3 lbs brisket. 1 whole chicken. 1 cup dry rub seasoning.

Instructions: Preheat smoker to 225F 107C. Rub dry seasoning over all meat surfaces. Place pork ribs on the upper rack, brisket on the middle rack, and whole chicken on the lower rack. Smoke pork ribs for 4 hours. After 4 hours, add brisket to the smoker. Continue smoking both for an additional 4 hours. Insert a meat thermometer into the chicken, ensuring it reaches 165F 74C. Smoke the chicken for a total of 3 hours. Check the internal temperature of the pork ribs and brisket. Pork ribs should reach 190-203F 88-95C, and brisket should reach 195-205F 90-96C. Remove meats from the smoker and let them rest for 15 minutes before slicing. Serve and enjoy!

Prep Time: 20 minutes

Cook Time: 11*60

agility brandys

[tilvarosh]

With these irresistible brownie sandwiches, you can enjoy the richness of the brownies and the creaminess of the salted caramel buttercream. Great for satisfying your sweet tooth!

Ingredients: 1 box brownie mix. 2 eggs. 1/4 cup water. 1/2 cup vegetable oil. 1 cup unsalted butter, softened. 2 cups powdered sugar. 1/4 cup salted caramel sauce. 1/2 teaspoon sea salt.

Instructions: Preheat oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, combine brownie mix, eggs, water, and vegetable oil. Mix until well combined. Spread the brownie batter evenly onto the prepared baking sheet and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let the brownie layer cool completely. In another mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar and continue to beat until light and fluffy. Mix in the salted caramel sauce and sea salt until well combined. Spread the salted caramel buttercream over one side of the cooled brownie layer. Place another brownie layer on top to make a sandwich. Cut into squares or desired shapes. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

nyman hall

[tilvarosh]

Make delicious and tender Hawaiian-style BBQ pork ribs with just three simple ingredients. The combination of sweet BBQ sauce and tangy pineapple chunks adds a tropical twist to this classic dish, perfect for an easy weeknight dinner or entertaining guests.

Ingredients: 3 lbs pork ribs. 1 bottle 18 oz Hawaiian style BBQ sauce. 1 can 20 oz pineapple chunks, drained.

Instructions: Place pork ribs in the slow cooker. Pour Hawaiian style BBQ sauce over the ribs. Add drained pineapple chunks on top. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until ribs are tender and cooked through. Serve hot, optionally garnished with sliced green onions or sesame seeds.

Prep Time: 10 minutes

Cook Time: 360 minutes

haras du pachot

[tilvarosh]

These baked chicken wings with sumac and lemon are full of tangy flavors and crunchy textures. The sumac and lemon together make a tangy marinade that makes the chicken taste irresistible. Great as an appetizer or main dish because it tastes great!

Ingredients: 1 lb chicken wings. 2 tablespoons olive oil. 1 tablespoon sumac. 1 lemon, juiced. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: Get the oven ready by heating it up to 400F 200C. Put olive oil, sumac, lemon juice, garlic that has been minced, salt, and pepper in a bowl. Toss the chicken wings in the bowl with the marinade until they are well covered. Put the chicken wings on a baking sheet that has been lined with parchment paper. Place the chicken in an oven that has already been heated. Bake for 25 to 30 minutes, flipping it over halfway through, or until it is fully cooked and crispy. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 25 minutes

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