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Phad Thai with Prawns

Phad Thai with prawns cooked by chef Sanguan Parr #thefoodplaybook #phadthai #prawns #thai #food #foodporn #london #uk #restaurant #hospitality #experience #trip #life #enjoy #tasty #healthy #homemade #travel #trsocialtv #chef #academy #education #training #apprenticeship #learning (www.trsocial.co.uk)

INTRO

Phad Thai is a stir-fried rice noodle dish commonly served as street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables. (Wikipedia)

INGREDIENTS

LET'S COOK

STEP 1 Prepare the Tamarind Thai Sauce (watch recipe and the video accessible from here below) STEP 2 Prepare the Phad Thai sauce adding the sugar, fish sauce, oyster sauce, vinegar, and paprika into the Tamarind Thai sauce and mixing well STEP 3 Soak the dry noodles in lukewarm or room temperature water while preparing the other ingredients (the noodles should be flexible but not mushy) STEP 4 Cut the tofu into a one-inch long matchstick. You can fry the tofu separately until golden brown and hard or you can fry with other ingredients below STEP 5 Cut the spring onions into one inch long pieces. Set aside a few fresh spring onions for a garnish STEP 6 Rinse the bean sprouts with cold water. Divide them into 3 parts (half to cook with the noodles, ¼ to cook at the end, and ¼ to add fresh as garnish) STEP 7 Prepare the shallots cutting into small pieces (brunoise cut) STEP 8 Place the wok to eat up with a high flame and add the oil STEP 9 Add shallot, prawns, preserved Chinese radish, dried shrimps, tofu and stir them until they start to brown STEP 10 The noodles should be flexible but not expanded at this point. Blanch the noodles in boiling water for a few seconds STEP 11 Add the noodles and the bean sprouts to the wok and stir quickly to keep things from sticking STEP 12 Add the Phad Thai Sauce (the heat should remain high, as you will see a lot of juice in the wok at this point) STEP 13 Make room for the egg by pushing all noodles to the side of the wok. Crack the egg onto the wok and scramble it until it is almost all cooked STEP 14 Fold the egg into the noodles (The noodles should soft and chewy) STEP 15 Taste that the flavor is right balanced between sourness and sweetness. If not add soy sauce or sugar accordingly STEP 16 Then the flavor is right to add the spring onions and the bean sprouts, then mix all the ingredient together for a minute (adjust adding water or stock if is too dry) STEP 18 The noodles should be soft, dry, and very tangled. Pour onto the serving plate and sprinkle peanuts. Serve a wedge of lime on the side, raw onion, and raw bean sprouts on top STEP 19 Traditionally in Thailand, condiments such as sugar, fish sauce, vinegar, chilli flakes, extra bean sprouts, and peanuts are available on the side.

WATCH THE VIDEO

https://www.youtube.com/watch?v=3qFneXqwBys&t=261s Read the full article

[trsocialtv]

Phad Thai with Prawns

Phad Thai with prawns cooked by chef Sanguan Parr #thefoodplaybook #phadthai #prawns #thai #food #foodporn #london #uk #restaurant #hospitality #experience #trip #life #enjoy #tasty #healthy #homemade #travel #trsocialtv #chef #academy #education #training #apprenticeship #learning (www.trsocial.co.uk)

INTRO

Phad Thai is a stir-fried rice noodle dish commonly served as street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables. (Wikipedia)

INGREDIENTS

LET'S COOK

STEP 1 Prepare the Tamarind Thai Sauce (watch recipe and the video accessible from here below) STEP 2 Prepare the Phad Thai sauce adding the sugar, fish sauce, oyster sauce, vinegar, and paprika into the Tamarind Thai sauce and mixing well STEP 3 Soak the dry noodles in lukewarm or room temperature water while preparing the other ingredients (the noodles should be flexible but not mushy) STEP 4 Cut the tofu into a one-inch long matchstick. You can fry the tofu separately until golden brown and hard or you can fry with other ingredients below STEP 5 Cut the spring onions into one inch long pieces. Set aside a few fresh spring onions for a garnish STEP 6 Rinse the bean sprouts with cold water. Divide them into 3 parts (half to cook with the noodles, ¼ to cook at the end, and ¼ to add fresh as garnish) STEP 7 Prepare the shallots cutting into small pieces (brunoise cut) STEP 8 Place the wok to eat up with a high flame and add the oil STEP 9 Add shallot, prawns, preserved Chinese radish, dried shrimps, tofu and stir them until they start to brown STEP 10 The noodles should be flexible but not expanded at this point. Blanch the noodles in boiling water for a few seconds STEP 11 Add the noodles and the bean sprouts to the wok and stir quickly to keep things from sticking STEP 12 Add the Phad Thai Sauce (the heat should remain high, as you will see a lot of juice in the wok at this point) STEP 13 Make room for the egg by pushing all noodles to the side of the wok. Crack the egg onto the wok and scramble it until it is almost all cooked STEP 14 Fold the egg into the noodles (The noodles should soft and chewy) STEP 15 Taste that the flavor is right balanced between sourness and sweetness. If not add soy sauce or sugar accordingly STEP 16 Then the flavor is right to add the spring onions and the bean sprouts, then mix all the ingredient together for a minute (adjust adding water or stock if is too dry) STEP 18 The noodles should be soft, dry, and very tangled. Pour onto the serving plate and sprinkle peanuts. Serve a wedge of lime on the side, raw onion, and raw bean sprouts on top STEP 19 Traditionally in Thailand, condiments such as sugar, fish sauce, vinegar, chilli flakes, extra bean sprouts, and peanuts are available on the side.

WATCH THE VIDEO

https://www.youtube.com/watch?v=3qFneXqwBys&t=261s Read the full article

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Watch "CHANNEL INTRO video" on YouTube

[trsocialtv]

Phad Thai with Prawns

Phad Thai with prawns cooked by chef Sanguan Parr #thefoodplaybook #phadthai #prawns #thai #food #foodporn #london #uk #restaurant #hospitality #experience #trip #life #enjoy #tasty #healthy #homemade #travel #trsocialtv #chef #academy #education #training #apprenticeship #learning (www.trsocial.co.uk) ______________________________________ DISH INTRODUCTION Phad Thai is a stir-fried rice noodle dish commonly served as street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables. (Wikipedia) ______________________________________ DISH RECIPE _______________________________________ COOKING PROCEDURE STEP 1Prepare the Tamarind Thai Sauce (watch the video accessible from the link below or at the end of this video) STEP 2Prepare the Phad Thai sauce adding the sugar, fish sauce, oyster sauce, vinegar, and paprika into the Tamarind Thai sauce and mixing well.STEP 3Soak the dry noodles in lukewarm or room temperature water while preparing the other ingredients (the noodles should be flexible but not mushy). STEP 4Cut the tofu into a one-inch long matchstick. You can fry the tofu separately until golden brown and hard or you can fry with other ingredients below. STEP 5Cut the spring onions into one inch long pieces. Set aside a few fresh spring onions for a garnish. STEP 6Rinse the bean sprouts with cold water. Read the full article

[trsocialtv]

Chicken Satay

Chicken Satay cooked by chef Sanguan Parr #thefoodplaybook #chicken #satay #thai #food #foodporn #london #uk #restaurant #hospitality #experience #trip #life #enjoy #tasty #healthy #homemade #travel #trsocialtv #chef #academy #education #training #apprenticeship #learning (www.trsocial.co.uk) ______________________________________ DISH INTRODUCTION Satay is a Southeast Asian dish of seasoned, skewered, and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used, while the rustic style of preparations employs skewers from the midrib of the coconut palm frond. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. (Wikipedia) ______________________________________ DISH RECIPE _______________________________________ COOKING PROCEDURE STEP 1Mixed curry powder, turmeric powder, coconut milk, vegetable oil, salt, sugar, and palm sugar together. STEP 2Slice the raw chicken breasts lengthwise thinly and place the chicken inside a bowl (one breast should make about 5 pieces). STEP 3Put some marinate mixture aside for brushing the chicken while grilling. STEP 4Pour the rest in the bowl on top of the chicken and mix it all together. STEP 5Leave it to marinate for at least 2 hours. STEP 6Pierce each chicken breast strips lengthwise, covering just ¾ of the bamboo skewer (leave room for handling them). Read the full article

[trsocialtv]

Chicken Satay

Chicken Satay cooked by chef Sanguan Parr (www.trsocial.co.uk) #thefoodplaybook #chicken #satay #thai #food #foodporn #london #uk #restaurant #trip #experience #life #enjoy#trsocialtv #tasty #hospitality #healthy #homemade #travel #chef #academy #education #training #apprenticeship #learning ______________________________________ DISH INTRODUCTION Satay is a Southeast Asian dish of seasoned, skewered, and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used, while the rustic style of preparations employs skewers from the midrib of the coconut palm frond. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. (Wikipedia) ______________________________________ DISH RECIPE _______________________________________ COOKING PROCEDURE STEP 1Mixed curry powder, turmeric powder, coconut milk, vegetable oil, salt, sugar, and palm sugar together. STEP 2Slice the raw chicken breasts lengthwise thinly and place the chicken inside a bowl (one breast should make about 5 pieces). STEP 3Put some marinate mixture aside for brushing the chicken while grilling. STEP 4Pour the rest in the bowl on top of the chicken and mix it all together. STEP 5Leave it to marinate for at least 2 hours. STEP 6Pierce each chicken breast strips lengthwise, covering just ¾ of the bamboo skewer (leave room for handling them). Read the full article

[trsocialtv]

Chicken Satay

Chicken Satay cooked by chef Sanguan Parr www.trsocial.co.uk #thefoodplaybook #chicken #satay #thai #food #foodporn #london #uk #restaurant #trip #experience #life #enjoy#trsocialtv #tasty #hospitality #healthy #delicious #homemade #travel #chef #academy #education #training #apprenticeship #learning ______________________________________ DISH INTRODUCTION Satay is a Southeast Asian dish of seasoned, skewered, and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used, while the rustic style of preparations employs skewers from the midrib of the coconut palm frond. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. (Wikipedia) ______________________________________ DISH RECIPE _______________________________________ COOKING PROCEDURE STEP 1Mixed curry powder, turmeric powder, coconut milk, vegetable oil, salt, sugar, and palm sugar together. STEP 2Slice the raw chicken breasts lengthwise thinly and place the chicken inside a bowl (one breast should make about 5 pieces). STEP 3Put some marinate mixture aside for brushing the chicken while grilling. STEP 4Pour the rest in the bowl on top of the chicken and mix it all together. STEP 5Leave it to marinate for at least 2 hours. STEP 6Pierce each chicken breast strips lengthwise, covering just ¾ of the bamboo skewer (leave room for handling them). Read the full article

[trsocialtv]

Chicken Satay

Chicken Satay cooked by chef Sanguan Parr www.trsocial.co.uk @chef_way_project #chicken #satay #thai #food #foodporn #london #uk #restaurant #trip #experience #life #thefoodplaybook #chefwayproject #trsocialtv #tasty #hospitality #healthy #delicious #homemade #enjoy #travel #chef #academy #education #training #apprenticeship #learning ______________________________________ DISH INTRODUCTION Satay is a Southeast Asian dish of seasoned, skewered, and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used, while the rustic style of preparations employs skewers from the midrib of the coconut palm frond. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. (Wikipedia) ______________________________________ DISH RECIPE _______________________________________ COOKING PROCEDURE STEP 1Mixed curry powder, turmeric powder, coconut milk, vegetable oil, salt, sugar, and palm sugar together. STEP 2Slice the raw chicken breasts lengthwise thinly and place the chicken inside a bowl (one breast should make about 5 pieces). STEP 3Put some marinate mixture aside for brushing the chicken while grilling. STEP 4Pour the rest in the bowl on top of the chicken and mix it all together. STEP 5Leave it to marinate for at least 2 hours. Read the full article

[trsocialtv]

Chicken Satay

Chicken Satay cooked by chef Sanguan Parr www.trsocial.co.uk @chef_way_project #chicken #satay #skewers #thai #food #foodporn #london #uk #restaurant #trip #experience #life #thefoodplaybook #chefwayproject #trsocialtv #tasty #hospitality #healthy #delicious #homemade #enjoy #travel #chef #academy #education #training #apprenticeship #learning ______________________________________ DISH INTRODUCTION Satay is a Southeast Asian dish of seasoned, skewered, and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used, while the rustic style of preparations employs skewers from the midrib of the coconut palm frond. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. (Wikipedia) ______________________________________ DISH RECIPE _______________________________________ COOKING PROCEDURE STEP 1Mixed curry powder, turmeric powder, coconut milk, vegetable oil, salt, sugar, and palm sugar together. STEP 2Slice the raw chicken breasts lengthwise thinly and place the chicken inside a bowl (one breast should make about 5 pieces). STEP 3Put some marinate mixture aside for brushing the chicken while grilling. STEP 4Pour the rest in the bowl on top of the chicken and mix it all together. STEP 5Leave it to marinate for at least 2 hours. Read the full article

[trsocialtv]

Phad Thai with Prawns

Phad Thai with prawns cooked by chef Sanguan Parr#phadthai #prawns #thai #food #foodporn #london #uk #restaurant #trip #experience #life #thefoodplaybook #chefwayproject #trsocialtv#tasty #hospitality #healthy #delicious #homemade #enjoy #travel#chef #academy #education #training #apprenticeship #learning ______________________________________ DISH INTRODUCTION Phad Thai is a stir-fried rice noodle dish commonly served as street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables. (Wikipedia) ______________________________________ DISH RECIPE _______________________________________ COOKING PROCEDURE STEP 1Prepare the Tamarind Thai Sauce (watch the video accessible from the link below or at the end of this video) STEP 2Prepare the Phad Thai sauce adding the sugar, fish sauce, oyster sauce, vinegar, and paprika into the Tamarind Thai sauce and mixing well.STEP 3Soak the dry noodles in lukewarm or room temperature water while preparing the other ingredients (the noodles should be flexible but not mushy). STEP 4Cut the tofu into a one-inch long matchstick. You can fry the tofu separately until golden brown and hard or you can fry with other ingredients below. STEP 5Cut the spring onions into one inch long pieces. Set aside a few fresh spring onions for a garnish. STEP 6Rinse the bean sprouts with cold water. Read the full article

[trsocialtv]

Phad Thai with Prawns

Phad Thai with prawns cooked by chef Sanguan Parr#phadthai #prawns #thai #food #foodporn #london #uk #restaurant #trip #experience #life #thefoodplaybook #chefwayproject #trsocialtv#tasty #hospitality #healthy #delicious #homemade #enjoy #travel#chef #academy #education #training #apprenticeship #learning #recipe #asian #british #italian #spanish #french #portuguese #greek #filipino #japanese #korean #chinese #vietnamese ______________________________________ DISH INTRODUCTION Phad Thai is a stir-fried rice noodle dish commonly served as street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables. (Wikipedia) ______________________________________ DISH RECIPE _______________________________________ COOKING PROCEDURE STEP 1Prepare the Tamarind Thai Sauce (watch the video accessible from the link below or at the end of this video) STEP 2Prepare the Phad Thai sauce adding the sugar, fish sauce, oyster sauce, vinegar, and paprika into the Tamarind Thai sauce and mixing well.STEP 3Soak the dry noodles in lukewarm or room temperature water while preparing the other ingredients (the noodles should be flexible but not mushy). STEP 4Cut the tofu into a one-inch long matchstick. You can fry the tofu separately until golden brown and hard or you can fry with other ingredients below. Read the full article

[trsocialtv]

Phad Thai with Prawns

DISH INTRODUCTION Phad Thai is a stir-fried rice noodle dish commonly served as street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables. (Wikipedia) DISH RECIPE COOKING PROCEDURE STEP 1Prepare the Tamarind Thai Sauce (watch the video accessible from the link below or at the end of this video) STEP 2Prepare the Phad Thai sauce adding the sugar, fish sauce, oyster sauce, vinegar, and paprika into the Tamarind Thai sauce and mixing well.STEP 3Soak the dry noodles in lukewarm or room temperature water while preparing the other ingredients (the noodles should be flexible but not mushy). STEP 4Cut the tofu into a one-inch long matchstick. You can fry the tofu separately until golden brown and hard or you can fry with other ingredients below. STEP 5Cut the spring onions into one inch long pieces. Set aside a few fresh spring onions for a garnish. STEP 6Rinse the bean sprouts with cold water. Divide them into 3 parts (half to cook with the noodles, ¼ to cook at the end, and ¼ to add fresh as garnish). STEP 7Prepare the shallots cutting into small pieces (brunoise cut). STEP 8Place the wok to eat up with a high flame and add the oil.STEP 9Add shallot, prawns, preserved Chinese radish, dried shrimps, tofu and stir them until they start to brown. STEP 10The noodles should be flexible but not expanded at this point. Read the full article

[trsocialtv]

Chicken Satay

DISH INTRODUCTION Satay is a Southeast Asian dish of seasoned, skewered, and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used, while the rustic style of preparations employs skewers from the midrib of the coconut palm frond. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. (Wikipedia) DISH RECIPE COOKING PROCEDURE Mixed curry powder, turmeric powder, coconut milk, vegetable oil, salt, sugar, and palm sugar together.Slice the raw chicken breasts lengthwise thinly and place the chicken inside a bowl (one breast should make about 5 pieces).Put some marinate mixture aside for brushing the chicken while grilling.Pour the rest in the bowl on top of the chicken and mix it all together.Leave it to marinate for at least 2 hours.Pierce each chicken breast strips lengthwise, covering just ¾ of the bamboo skewer (leave room for handling them).Grill the chicken skewers until cook thoroughly, then brush with marinade when ready.Plate it on top of the banana leave and serve with satay sauce and cucumber relish and garnish with mixed salad. RECIPE DESIGNED BY CHEF SANGUAN PARR https://www.youtube.com/watch?v=ywn2nuXygCE Read the full article

[trsocialtv]

Chicken Satay

DISH INTRODUCTION Satay is a Southeast Asian dish of seasoned, skewered, and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used, while the rustic style of preparations employs skewers from the midrib of the coconut palm frond. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. (Wikipedia) DISH RECIPE COOKING PROCEDURE Mixed curry powder, turmeric powder, coconut milk, vegetable oil, salt, sugar, and palm sugar together.Slice the raw chicken breasts lengthwise thinly and place the chicken inside a bowl (one breast should make about 5 pieces).Put some marinate mixture aside for brushing the chicken while grilling.Pour the rest in the bowl on top of the chicken and mix it all together.Leave it to marinate for at least 2 hours.Pierce each chicken breast strips lengthwise, covering just ¾ of the bamboo skewer (leave room for handling them).Grill the chicken skewers until cook thoroughly, then brush with marinade when ready.Plate it on top of the banana leave and serve with satay sauce and cucumber relish and garnish with mixed salad. RECIPE DESIGNED BY CHEF SANGUAN PARR https://www.youtube.com/watch?v=ywn2nuXygCE Read the full article

[trsocialtv]

Chicken Satay

DISH INTRODUCTION Satay is a Southeast Asian dish of seasoned, skewered, and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used, while the rustic style of preparations employs skewers from the midrib of the coconut palm frond. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. (Wikipedia) DISH RECIPE COOKING PROCEDURE Mixed curry powder, turmeric powder, coconut milk, vegetable oil, salt, sugar, and palm sugar together.Slice the raw chicken breasts lengthwise thinly and place the chicken inside a bowl (one breast should make about 5 pieces).Put some marinate mixture aside for brushing the chicken while grilling.Pour the rest in the bowl on top of the chicken and mix it all together.Leave it to marinate for at least 2 hours.Pierce each chicken breast strips lengthwise, covering just ¾ of the bamboo skewer (leave room for handling them).Grill the chicken skewers until cook thoroughly, then brush with marinade when ready.Plate it on top of the banana leave and serve with satay sauce and cucumber relish and garnish with mixed salad. RECIPE DESIGNED BY CHEF SANGUAN PARR https://www.youtube.com/watch?v=ywn2nuXygCE Read the full article

[trsocialtv]

Chicken Satay

DISH INTRODUCTION Satay is a Southeast Asian dish of seasoned, skewered, and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used, while the rustic style of preparations employs skewers from the midrib of the coconut palm frond. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. (Wikipedia) DISH RECIPE COOKING PROCEDURE Mixed curry powder, turmeric powder, coconut milk, vegetable oil, salt, sugar, and palm sugar together.Slice the raw chicken breasts lengthwise thinly and place the chicken inside a bowl (one breast should make about 5 pieces).Put some marinate mixture aside for brushing the chicken while grilling.Pour the rest in the bowl on top of the chicken and mix it all together.Leave it to marinate for at least 2 hours.Pierce each chicken breast strips lengthwise, covering just ¾ of the bamboo skewer (leave room for handling them).Grill the chicken skewers until cook thoroughly, then brush with marinade when ready.Plate it on top of the banana leave and serve with satay sauce and cucumber relish and garnish with mixed salad. RECIPE DESIGNED BY CHEF SANGUAN PARR https://www.youtube.com/watch?v=ywn2nuXygCE Read the full article

[trsocialtv]

#breakfast #top #healthy #mediterranean

15 Mediterranean Diet Breakfast Recipes to Fuel Your Day https://ift.tt/2IaOYIz