Velvety Chicken Corn Soup
In this soup with Chinese influences, cooked chicken breast is combined with chicken broth and a can of cream of corn soup. Sesame oil is used as a flavoring, and corn starch and egg white are used to thicken the soup.
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GTEAU CHOCOLATFRAISES
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Rhubarb Stir Cake
Fresh rhubarb, sour cream, and a hint of nutmeg star in this easy coffee cake.
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Banana Chocolate Chip Cookies
These simple banana chocolate chip cookies are made with vanilla, semisweet chocolate chips, and mashed ripe bananas.
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Yeast Doughnuts
This recipe for light and fluffy yeast doughnuts makes a wonderful holiday treat. If you want, you can drizzle them with chocolate glaze or top them with candy sprinkles.
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Peach Finger Pie
This big rectangular peach pie is baked in a jelly roll pan and sliced into squares for serving. The thick filling sets up and the slices can be eaten with your fingers.
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Not By Bread Alone
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Glazed Lemon Bread
An easy lemon quick bread perfect for a cold winter morning.
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Orange Oatmeal Cookies
Zest and juice an orange to add to oatmeal cookie dough for a different flavor profile of a classic cookie type.
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Caribbean Zucchini Bread
With the addition of coconut, this zucchini bread has a Caribbean flavor.
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Basil Strawberry Mango Smoothie
A cold, refreshing smoothie with fresh strawberries and frozen mango is given an herbal kick with the inclusion of fresh basil leaves.
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Popcorn Recipe - Salt and Vinegar Popcorn
Salt and Vinegar Popcorn. This salt and vinegar popcorn recipe is the perfect combination of tangy and salty flavors, making it a perfect snack for any occasion.
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Sesame Grilled Salmon
Grilled sesame salmon flavored with a soy sauce-based marinade and sprinkled with sesame seeds is a perfect meal — quick, easy, and delicious.
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English Trifle to Die For
Sponge cake painted with raspberry jam and topped with fresh raspberries, homemade custard, whipped cream and toasted almonds.
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Bacon cupcake recipe from Buzz Bakery
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Resepi: Strawberry Swissroll
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Poached Egg and Sliced Avocado on Toast - Poached Egg Recipe
On a crispy slice of toast, this simple breakfast dish combines the creaminess of avocado with the softness of poached eggs. It's a tasty and healthy way to start the day.
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