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Leftover puto bumbong
Leftover puto bumbong can be a pain to reheat when taking out the steamer seems like more trouble than you can handle, with 5 pounds of holiday padding weighing you down. So instead, we decided to just roll up that puto bumbong into a crispy Ilocos-style empanada wrap and drop it into a vat of hot oil. Deep fried anything is our holiday-hangover cure, but this concoction takes it to another level while not allowing food to go to waste!
The recipe includes instructions on how to make puto bumbong from scratch if your family could not hold back on their sweets last night.
Deep Fried Empanada Puto BumbongYIELD: 5 pieces
TIME: 45 minutes
INGREDIENTS: PUTO BUMBONG
½ cup glutinous rice flour
¼ tsp salt
1 cup sweet potato, boiled and mashed
½ tsp ube flavour
½ cup water
margarine, as needed
niyog, as needed
muscovado, as needed
INGREDIENTS: EMPANADA DOUGH
1½ cups glutinous rice flour
⅛ tsp orange food coloring
½ cup water
1 tbsp oil
INGREDIENTS: GARNISH
niyog, as needed
muscovado, as needed
500ml oil
PROCEDURE: PUTO BUMBONG
Mix rice flour, salt, and mashed kamote together till it makes a smooth but dry dough.
Mix ube flavoring and water together and combine with the rice flour and kamote mixture.
Place in a heavy bottomed non-stick pan over low heat, mixing constantly. Add the Margarine.
Cook until color changes and the taste of raw flour is gone.
Shape into tubes using wax paper.
PROCEDURE: EMPANADA DOUGH
Mix all ingredients together and knead till it forms a smooth ball.
PROCEDURE: ASSEMBLY
Pre-heat oil in a pot making sure it only comes ½ the way to the brim.
Roll out a tablespoon of dough between 2 oiled sheets of wax paper till it forms a disc about a mm thick.
Place about 2 tablespoons of puto, 1 tsp of niyog and 1tsp of muscovado in the flattened dough.
Fold dough to form empanada and fry in oil until crispy.
Serve with extra margarine and niyog.
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I, on the other hand, still might not be considered a proper adult. I had been very grown-up in primary school. But as I continued through secondary school, I in fact became less grown-up. And then as the years passed, I turned into quite a childlike person. I suppose I just wasn't able to ally myself with time
Hiromi Kawakami, The Briefcase
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