vice-and-spice-seleuss

[vice-and-spice-seleuss]

SELEUSS - VICE & SPICE - CALIENTE 46%

BATCH: 1462, 1463, 1464

Triple the Vice, Triple the Spice! Made with: CHIPOTLE + HABANERO + SCOTCH BONNET Peppers, Organic Cream, Wildflower and Avocado Honeys and our 46%LORETTA™  Dark Milk Chocolate, along with a touch Coconut Nectar and Tangerines to balance the spice. Enrobed in a bittersweet 70/78% MORETTA™ and sprinkled with Crushed Chili Peppers or rests on a bed of Spanish Bee Pollen. (B1462, 1463, 1464). Pairing: The perfect addition to your Charcuterie and Margaritas! SALUD! 

VICE & SPICE: CALIENTE 46%: Chocolates (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, Sunflower & soy Lecithin, Vanilla), ORGANIC CREAM, WILDFLOWER HONEY, AVOCADO HONEY, Glucose, COCONUT NECTAR SYRUP, CHIPOTLE PEPPER, HABANERO PEPPER, SCOTCH BONNET PEPPER, TANGERINE OIL, SPICES. DECORATIONS: CRUSHED RED PEPPER OR BEE POLLEN WITH PAILLETES FINS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, MILKFAT, NATURAL VANILLA FLAVOR).

CONTAINS: SOY, MILK, LACTOSE, honey AND HOT PEPPERS. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. WARNING: Do not feed honey or honey related products like bee pollen to infants under 1 year of age.

Ingredients from: USA, france, mexico, BELGIUM, PERU, ECUADOR, Vietnam, ITALY, PHILIPPINES, AND SPAIN.

[vice-and-spice-seleuss]

SELEUSS - RASPBERRY CHIPOTLE CHOCOLATE TRUFFLES

BATCH 1079

m Ganache: This Tex-Mex cuisine inspired flavor combination is simply made with; roasted raspberries, roasted chipotle peppers, fresh organic cream, and a specialty 33% Ruby Chocolate.  Striking a balance between the roasted raspberries and chipotle peppers, with just the right amount of sweet, smoky spiciness.

m Truffle: This spicy Raspberry Chipotle ganache is typically encased in a 52% semisweet chocolate first and then enrobed in our Moretta™ 74%+ dark chocolate, or one of our fine chocolates below and topped with red pepper flakes.

Pairing: Perfect with either the Ancho Reyes or Los Vecinos Mezcal as an aperitif, or your favorite rye leaning bourbons and whiskeys: 2 Bar SBW & Rye, Woodford Reserve Double Oaked, Maker’s Mark, Knob Creek, Henry McKenna, Russell’s Reserve 10yr+, and Col. Taylor Straight Rye.