vimvigorjuice-blog

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#Sweettooth Satisfied .... Coconut Oil Cowboy Cookies on the #blog link in profile for a #delicious #noguilt #cookie // #recipe and #regram @the_wholesome_dish @thefeedfeed

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one of the most delicious apps! love that they shared the recipe. 

Recipe | avec Heirloom Tomato with Tahini & Za’atar

Serves 4, as an appetizer

INGREDIENTS

1 lb. Heirloom Tomatoes 

At peak of ripeness, sliced ¼ inch thick. Stick to one tomato variety for this recipe (large slicing types such as Brandywine or Purple Cherokee are best).

Tahini Sauce

½ cup tahini

6 tablespoons water

2 tablespoons lemon juice

1 clove garlic, microplaned or minced finely

½ teaspoon salt, more to taste

Combine all ingredients in a bowl, whisk until smooth.

Za’atar

2 tablespoons fresh thyme, picked

2 tablespoons white sesame seeds, toasted

2 teaspoons ground sumac

½ teaspoon salt

Combine spices and set aside.

METHOD

Lay sliced tomatoes on a large plate and season with coarse salt

Drizzle with tahini sauce and top with Za’atar

Recipe by Chef Perry Hendrix

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Get this gorgeous textured, twisted fishtail braid, created exclusively for Birchbox by Kate Bryan of The Small Things Blog!

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  This salad is a game changer.

Sautéed Grapes, Autumn Kale, and Edamame Salad with Shiso Vinaigrette via Dolly and Oatmeal

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Moore is More

Photograph by Michael Thompson; W magazine September 2004. 

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Eat sweet + stay healthy with a spiced slice of whole-wheat pumpkin bread! (BHG.com)

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Citrus season on it’s way and you should make this first.

Citrus Salad with Kale, Pistachios & Pecorino via The Kitchen Sink 

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Legends of the Fall Fruit Salad. Seasonality gets confused in the heat of Southern California, and summer tends to shamelessly bleed its way into both spring and fall. This year has been an especially slow fade into cooler climes, making it difficult to ease into the foods I associate with fall. My nostalgia is craving roasted squashes, soups, and scarves. My body wants popsicles and watermelon. This fruit salad straddles middle ground, fulfilling my desire for fall flavor and my need to stay cool. Read more, and get the Legends of the Fall Fruit Salad recipe, right here.

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Crispy Kale Grilled Cheese with Fried Eggs

Really nice recipes. Every hour.

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Final dresses at Giambattista Valli Haute Couture AW2014/2015 show, pictures shot by me

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morning. marilyn & bert.

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fall layers

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Monique Lhuillier Spring 2015 Ready-to-Wear Collection

Photos: Courtesy, for more runway gifs click HERE

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Palm Trees

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Moscow Mule and Wisconsin Cheddar Blue

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Sasha Pivovarova wears Rodarte’s Knit Sweater in the December 2008 issue of Vogue Paris; styled by Melanie Huynh (photo by Mark Segal).