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Arak Market is Expected to Register Lucrative Growth By 2024

Prominent players operating in the global arak market include Domaine des Tourelles, Lebanese Fine Wines Ltd., Château Ksara, Haddad Distilleries, Lebanese Fine Wines, Eagle Distilleries Co., and Abi Raad Group, finds Transparency Market Research (TMR). A number of top players are likely to consolidate their partnerships to maintain their stronghold in the market. Several leading companies focused on product innovations are launching exotic flavors, in a move to gain a competitive edge over others, observes TMR. In addition, they are exploring a combination of impactful marketing strategies to help them stay ahead of their rivals.

The global arak market stood at US.8 mn in 2016 and is projected to reach a valuation of US.6 million by 2024 end. The global market is prognosticated to clock a CAGR of 3.6% during the forecast period of 2016–2024.

Globally, the various distribution channels for the sales of Arak comprise travel retail, supermarket, bar/pub, and liquor shop. Of these, the supermarket segment is expected to rise at a major rate over the assessment period. By the end of 2024, the distribution channel is estimated to hold the dominant share of 66.8% in the global market. The prominence of the channel is attributed to its extensive reach, the availability of a wider range of products, and the provision of in bulk.

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Regionally, the Middle and Africa (MEA) accounted for the leading global share of 64.5% in 2016 and is expected to collect attractive revenues over the forecast period. The regional market is led by countries such as Lebanon, Jordan, and Syria. The MEA is trailed by North America.

Rising Popularity of Arak as Flavored Drink among Young Adults to Boost Market

The global arak market is primarily being driven by the steadily rising demand for arak among young adult populations in developing and developed regions. The widespread popularity of ethnic alcoholic drinks in numerous countries in the Middle East such as Lebanon, Jordan, Israel, Palestine, and Syria is a noteworthy factor propelling the demand for arak. The popular demand for aniseed-flavored spirits across the millennial generation in these countries is bolstering the consumption of arak in major regions.

The rising use of arak as an exotic ingredient in making high-quality cocktails and their substantial demand in restaurants in various countries of Middle East is expected to accentuate the growth of the global market. Intense efforts by arak manufacturers in the region to expand their production capacity in recent years is providing a robust impetus to the growth of the market. Furthermore, considered as a part of ethnic drink, a burgeoning hospitality industry in countries such as Lebanon is a crucial factor offering a robust fillip to the demand for arak.

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Persistently Volatile Political Scenario in Middle East Countries Crippling Demand

However, the economic uncertainty precipitated by a persistently volatile political scenario in several countries of the Middle East is a critical factor adversely affecting the growth of the global arak market. The ongoing political tensions in Syria and the chaos caused by civil war are unfavorably impacting the growth. The rise in cost of production and sales of arak is severely hindering the demand in the country.

Nevertheless, the adoption of innovative mix of marketing strategies by manufacturers, coupled with the rise in disposable incomes, is boosting the global arak market. The launch of arak of premium varieties is a noteworthy trend anticipated to significantly catalyze the growth of the market.  The vast changes in lifestyle of younger populations and a rapidly emerging hospitality industry in various parts of the MEA are offering a sustained thrust to the demand for arak. Furthermore, the advent of exotic flavors augurs well for the overall market.

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Mushroom Market to Develop Rapidly by 2024

The global mushroom market is prognosticated to witness an intense competition in the span of coming years. This is attributed to the rising demand in food and beverage sector. besides, the market faces a low entry barriers, and is not really fragmented. As a result, the emergence of key entrants in the mushroom market is expected to be convenient in regional and global market. Some of the major players leading the global mushrooms market are  Costa Group, The Mushroom Company, Okechamp S.A., Monterey Mushrooms Inc., Drinkwater’s Mushroom Ltd., Monaghan Mushrooms, and Shanghai Finc Bio-Tech Inc. These companies dwell on their well established distribution channel and regular mergers and acquisitions strategies to have an edge over their competitors in the market.

According to a recent report by Transparency Market Research, the global mushroom market is likely to project a steady CAGR of 8.2% within the forecast period from 2016 to 2024. In 2016, the market was valued nearby worth US,825.4 of US,267.9 by the end of forecast period.

Based on form, the global mushroom market is bifurcated as processed mushroom and fresh mushroom. Among these, the fresh mushroom segment held a lead of 56.5%, of share of global mushroom market in 2016. The mentioned segment is likely to sustain its position in the forecast period as well with a steady CAGR of 8.3%. Regionally, in 2016, North America led the global mushroom market owing to a majority share of 34%.  The growing market of processed food, increasing dependency on imported items, and consistent rises in demand for mushrooms are foreseen to contribute in the growth of North America market by leaps and bounds in forthcoming years.

Request to View Sample: https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1298 Increasing awareness among the people about the benefits of mushrooms, rising consumption of processed food items, increasing investment by firms to fulfil the demand of a huge customers with smart packaging that even extends the shelf life of the food items are among the most crucial factors backing the growth of global mushroom market in the forthcoming years. Apart from these, the rigorous R&D activities and growth activities are presently to estimated to harness the expected applications of various mushroom, that is expected to additionally pump the mushroom market.

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Nevertheless, extremely low shelf-life of mushroom, poor process management, and low awareness among people are hampering the market from development. However, increasing concerns with respect to obesity is another factor to attract new consumers looking ofr reducing consumption of meat nd provide huge scope in forthcoming years.

Rising disposable income in the urban areas, and people living in metro cities of developing nations are the key contributors in the upsurge of the food sector. The firms in food sector are as well making use of increased trends in consumption of ready to eat food, processed food, and advanced packaging. Resultantly, the global mushroom market is flourishing significantly, owing to various health benefits and from aesthetic point of view. Mushrooms contain various nutrients for example, selenium, vitamin, and potassium.

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Whey Protein Powder Market to Make Great Impact in near Future by 2027

Market Introduction:

Whey is a natural substance, the liquid part of fresh milk that is left over from making of cheese and has been used for health related reasons for more than 24 centuries. It is a rich source of various nutrients such as protein, amino acids, vitamins and minerals. Whey protein powder also lowers weight, cholesterol and blood pressure, reduces the risk of cardiovascular diseases and improves asthma. Owing to these benefits, whey protein powder has found several applications in various industries such as food and beverages, health supplements, pharmaceuticals and many more. As the whey protein powder aids muscle development by helping in protein synthesis in the body, it is extensively consumed by bodybuilders and athletes, thereby driving the market growth. In addition, a surge in the trend of fitness centers and health club is taking the global whey protein powder market grow in terms of revenue growth.

The overall global whey protein powder market is expected to witness an intangible growth in terms of CAGR.

Global Whey Protein Powder Market: Segmentation

Global whey protein powder market can be segmented on the basis of type, end use, sales channel

On the basis of type, global whey protein powder market can be segmented into whey protein concentrate, whey protein isolate, whey protein hydrolyzed. Whey protein concentrate is high in lactose and low in protein. Hydrolyzed whey protein is high protein source and holds about 60% share of the total whey protein powder market.

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Global whey protein powder market can be further segmented on the basis of end use into food and beverages, health supplements and pharmaceuticals. Food and beverages segment is further sub segmented into infant foods, bakery, confectionery, functional beverages, snacks and dairy products.

On the basis of sales channel global whey protein powder market can be further segmented into direct and indirect. The indirect sales channel can be further sub segmented into Supermarket, hypermarket, specialty stores, drug retail stores and e retailers.

Global Whey Protein Powder Market: Drivers, Restraints, and Trends

The rising global demand for dairy based products, growing market for pediatric foods, and increasing trend of health and wellness in midst of the consumers along with an increased popularity of protein consumption are considered to be the major drivers for the market. Other factors include the growing emphasis on read to drink and performance boosting products and advancement in technologies giving rise to naïve and improved supplements for health benefits.

Despite of a numerous drivers for the market, the market still faces a challenge of the growth retardation by certain restraints. One of the most important restraint for the market is the high processing and manufacturing cost of the whey protein powder. There are certain health related concerns with the whey protein powder which have hindered the consumers in building a complete trust over the protein powders which stunt the growth of the global whey protein powder market. Another important factor which restricts this market to flourish is the stringent regulatory concerns and required certifications for marketing whey protein. Apart from all these restraints, the rising scope of whey protein powders in infant foods and several other food processing sectors are believed to drive the overall global whey protein powder market.

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Global Whey Protein Powder Market: Regional Outlook

Depending on the geographic regions, Global Whey Protein Powder Market is segmented into seven key regions: North America, Latin America, West Europe, East Europe, Asia Pacific excluding Japan, Japan and MEA.

North America dominates the overall market for whey protein powder and holds a maximum share of the global whey protein powder market. U.S. is the major market in this region.

Asia Pacific whey protein market is growing rapidly owing to the growing health concerns and increase in the disposable income. Asia Pacific also holds a valuable market share of the global whey protein powder market.

The Europe whey protein powder market is expected to grow at an average rate owing to the increasing demand of food and beverages in the region.

Global Whey Protein Powder Market: Key Players

Some of the prominent players of Global Whey Protein Powder Market are: Fonterra, Saputo, Murray, Leprino food CO., Westland Milk producers, Glanbia Foods, Agropur Inc. and others.

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Boysenberry Extract Market to Witness an Outstanding Growth by 2025

Market Introduction:

In the rising world of modernization and corporate culture, individuals have started to become health conscious and started to take care of their diet. People are curious about what they consume and tend to include healthy foods and supplements in their diets. Owing to busy schedules, individuals often sacrifice their diets. To balance their diets, people have started to include dietary supplements and functional foods in their diets. Boysenberry is a large bramble berry which grows on trailing vines cultivated in North America and New Zealand, and are available during late springs and early summers. Boysenberry extract is extensively used as a flavoring agent in variety of foods and beverages. Boysenberry extract is considered as superfood supplement as it is a rich source of vitamin C, anthocyanins and anti-oxidants which helps in maintaining individual’s health.

On the basis of region, boysenberry extract market is holding the highest share of consumption in North America, followed by Europe. Asia Pacific seems to be the most lucrative market due to which boysenberry extract market is expected to grow during the forecast period at a significant rate.

Boysenberry Extract Market: Segmentation

Boysenberry extract market can be segmented on the basis of nature, end-use applications, sales channel and region.

On the basis of nature, boysenberry extract market can be segmented into organic and conventional. Organic segment is expected to expand at relatively high value CAGR which in turn, will fuel the growth of boysenberry extract market.

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Boysenberry extract market can be further segmented on the basis of end-use application into household, food industry, beverage industry, HoReCa and others. Food industry is further sub-segmented into bakery, desserts & ice-creams, confectionery, Jams & Jellies, dairy products and dietary supplements. Beverage industry is further sub segmented into wine, spirits, beer and others.

On the basis of distribution channel, Boysenberry extract market can be segmented into direct and retail sales. Direct sales refers to direct selling of extract to other industries as an ingredient. Retail sales is further segmented into modern trade, specialty stores, online retail, and other retailing formats.

On the basis of region, Boysenberry Extract market can be segmented into five key regions: North America, Latin America, Europe, Asia Pacific, and Middle East and Africa.

Boysenberry Extract market: Drivers, Restraints, and Trends

Due to change in the market trend, people are more interested in natural products which will play an important role in fueling the growth of present Boysenberry Extract market. Increasing awareness of functional foods and dietary supplements is expected to drive the market over the forecast period. Awareness about associated health benefits of Boysenberry extract as a dietary supplement, food ingredient etc. is also expected to drive the sales. Widely known benefits of Boysenberry extract in improving eye vision is also expected to be a driving force over the forecast period.

Usage of Boysenberry extract along with other medications could be allergic to someone who is allergic to blackberries and raspberries, which could be considered as a restraint, which could adversely affect the sales. Consumption of healthy food products and dietary supplement is trending across the globe.

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Boysenberry Extract Market: Regional Outlook

Depending on the geographic regions, global Boysenberry Extract market is segmented into five key regions: North America, Latin America, Europe, APAC, and MEA.

In terms of the total market size of the Boysenberry extract, North America and Europe accounts for a market share of more than 50% and is expected to dominate the Global Boysenberry Extract Market during the forecasted period.

Asia Pacific Boysenberry Extract market is expected to grow at significant rate in terms of consumption during the forecast period because people have started to opt for healthy products and dietary supplements. The Middle East and Africa is expected to grow steadily in the forecast period as disposable income is increasing in the region.

Population around the globe is getting aware slowly about the health benefits of Boysenberry Extract and dietary supplements.

Boysenberry Extract Market: Key Players

Some of the prominent manufacturers of Boysenberry Extract are Amoretti, Flavor Producers, Inc., Vege Tech Co., Brewer’s Best, and other regional players.

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Apple Butter Market Size, Share, Trends, Growth, Export Value

Apple Butter Market: Introduction

Contrary to its name apple butter does not contain any traces of dairy-based ingredient as its preparation involves no dairy products, however, the term butter is used to define its butter-like physical characteristics and its application as a spread. Apple butter is a traditional condiment originating in the Europe and also being used traditionally in North America. Apple butter is a fruit butter which is prepared from apples that can be either fresh, frozen, or dried in addition with other ingredients such as cider, spices, sweeteners etc. by a long duration of slow cooking until the sugar present in the mixture caramelizes, giving apple butter its characteristic deep brown colour. Majority of the manufacturers add apple cider as an ingredient in the preparation of apple butter to improve its flavour and acid content. Addition of apple cider also provides the similar taste of apple butter which is produced by traditional or old-fashioned methods, thus enhancing the palatability of the product and increasing the demand for apple butter among the consumer. Furthermore, many key players also add a small amount of vinegar and spices such as cinnamon, cloves, nutmeg etc. to give their product a distinct character, which helps them in differentiating their products from the others. In the recent years, preference for traditional condiments that date back is steadily regaining traction among various consumers worldwide. Thus, consumers around the world have been developing a taste for dishes that contain condiments such as apple butter and this is a key factor expected to drive the growth of the apple butter market over the forecast period.

Apple Butter Market: Segmentation

Global Apple Butter market can be segmented on the basis of nature, grade, packaging, distribution channel, and region.

On the basis of nature, the apple butter market can be segmented into organic and conventional. The organic segment is expected to exhibit substantial growth rate in the global apple butter market owing to its preference by the ever-increasing health-conscious consumer base. However, the conventional apple butter segment is expected to dominate the market with moderate demand owing to its lesser cost.

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On the basis of grade, the apple butter market can be segmented into grade A, grade C, and substandard grade. On the basis of packaging, apple butter market is segmented into glass jars, cans and others. Jars segment is expected to dominate the market over the forecast period, as the glass jar, being transparent enables excellent product visibility, thereby scoring more in terms of consumer satisfaction. Moreover, they also provide premium feel and aesthetics to the final product. On the basis of distribution channel, apple butter market is segmented into modern grocery retailers, traditional grocery retailer, and online stores. Modern grocery retailer segment is further sub-segmented into hypermarkets/supermarket, convenience stores, mom and pop stores, and discount stores. Traditional grocery retailers segment is further sub-segmented into food & drink speciality stores, independent small groceries and others.

Apple Butter Market: Dynamics

Increasing urbanization has led an explosive growth of ready-to-eat and ready-to-cook food products worldwide owing to the hectic lifestyles of consumers. In addition, consumers are also developing taste for traditional cuisine, condiments, sauces etc. as consumer perceive them to be more nutritional and minimally processed, which is expected to drive the growth of apple butter market over the forecast period. However, lower shelf visibility of apple butter in many countries of APAC, Latin America, and MEA region, owing to the low concentration of manufacturers coupled with lower consumer awareness of apple butter is anticipated to restrain the growth of global apple butter market over the forecast period. Furthermore, apple butter is highly susceptible to spoilage and thus to prevent the growth of the harmful microorganism, many manufacturers add chemical preservatives and high fructose corn syrup, thus creating a negative impact among health-conscious consumers and is expected to hamper the growth of apple butter market in the near future.

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Apple Butter Market: Regional Outlook

On the basis of the regional outlook, apple butter market is segmented into five different regions: North America, Latin America, Europe, Middle East and Africa and Asia Pacific. On analyzing the Apple Butter market at the global level, North America is expected to dominate the apple butter market followed by Europe, owing to increasing traction of apple butter products as it being consumed traditionally.

Apple Butter Market: Key Player:

Some of the major players operating in apple butter market include Eden Foods Inc., Musselman’s, SHILOH FARMS, Walden Farms International, White House Foods, The J. M. Smucker Company, Knoblock and Company, Colorado Cherry Company and other regional players.

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Hydroponics Market: Industry Outlook, Growth Prospects and Key Opportunities

The global hydroponics market has been estimated to be competitive in nature. It is expected to experience intense competition over the next few years, notes a new market research study by Transparency Market Research. The report forecasts that the increasing number of market players and emergence of cutthroat competition are expected to improve the growth of global hydroponics market in the next few years to come.

Some of the noted players that are operating in the global hydroponics market are Bright Farms Inc., Village Farms International, Inc., Thanet Earth Ltd., AMCO Produce Inc., and Soave Enterprises LLC. These companies are underscoring the need for innovation and product development thereby generating favorable growth opportunities for global hydroponics market in the forthcoming years. Besides, rising numbers of acquisitions and mergers are further expected to fuel growth of global hydroponics market over the forecast timeframe.

In accordance with the report by Transparency Market Research, the global hydroponics market will clock 6.5% CAGR from 2017 to 2025. The global hydroponics market is estimated to be valued at US.1 bn by the end of 2025.

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High Yield in this form of Cultivation to Drive Market Growth

Increased produce of hydroponic vegetables has stimulated the growth of global hydroponic vegetable market. As more and more people get to know about the benefits of this type of cultivation over conventional method of cultivation, the global hydroponics market is ought to grow. Hydroponics use less of land, fertilizers, and water and also serve as a simple solution to the issue of climate change.

Intake of contaminated or diseased plants can lead to diseases such as Salmonella poisoning, E. coli and, others. Rising awareness amongst the consumers is propelling the demand for vegetables and crops that are cultivated in a controlled and safe environment.  Such awareness fuels the growth of global hydroponics market.

Hydroponic cultivation produces high yield as compared to the usual rural cultivation system. Therefore, high yield, thus produced, plays a key role in the stimulating growth for global hydroponics market in the next few years to come. Substantial rise in the vibrant, colourful vegetables along with expanding requirement for nutritional food are estimated to drive global hydroponics market.

On the other hand, the need for high base speculation to generate hydroponics framework is regarded as one of the main factors that would hamper the growth of the global hydroponics market.

Nevertheless, increase in vertical cultivation is expected to increase the production of lettuce every year. It is predicted to create promising growth opportunities for the companies during the forecast period.

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Europe to Continue with Market Dominance over the Forecast Period

In terms of geography, the global hydroponics market is divided into North America, Europe, Latin America, Asia Pacific, and the Middle East and Africa. Of these regions, Europe is foreseen to account for the largest market share in the global hydroponics market during the forecast period. It is expected to account for 41% of the total market share by the end of 2025. North America will follow Europe in terms of market share and is anticipated to obtain substantial incremental opportunity in terms of revenue by the end of forecast period. This trend in America and Europe is due to the rising demand for different types of hydroponic vegetables in both the regions.

Following the footsteps of Europe and North America, Asia Pacific is foreseen to register robust CAGR in terms of market value during the forecasted timeframe. Middle East and Africa and Latin America are predicted to follow Asia Pacific closely with regards to CAGR and market value in the forecast period.

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Sports Food Market 2022 Scope, Size, Share, Trends, Forecast

The global sports food market exhibits high fragmentation, reports Transparency Market Research (TMR). With a large pool of vendors, the vendors in the global sports food market are vying for consumer attention. The presence of big players in the market facilitates the broad accessibility of these products which will in turn increase demand. For example, the brand OWN PWR was introduced for U.S. consumers by Amazon in 2018.

The main market players ' strategies for achieving competitive advantage include collaboration with others, investment in R&D, and product differentiation. For instance, a 3-year distribution agreement with the protein brand, Crankt, was signed in 2018 by the Freunity Food Group of Australia. The Freedom Food Group helped to grow its brand of sport and nutrition in Australia.

The negotiating power of purchasers is high because the price of a product switch is comparatively small, so the retention of the customer is quite difficult. This could be a key focus area for vendors in the global sports food market to consider in the coming years.

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The global sports food market should reach .76 billion by 2022 according to the TMR report. The prediction period is from 2017 to 2022 and within this era, the market can grow to an outstanding CAGR of 6.90%. Product dominates the market compared to their counterparts by protein-based food products and energy sports. The market is seen to contribute significant stocks from internet channels with respect to the distribution channel.

From a geographical point of view, during the prediction era, the global sports food industry is probable to have an accelerated CAGR lion's share in North America of 7.70%. The contribution of US$ 36.73 billion to the globe by the end of 2022 from US$ 25.35 trn according to the 2017 documents is expected to be worth only for North America.

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Growing Trend of Single-Serve Meals to Push Sports Food Market

Owing to busy life it is easy to get proper nutrients for the sports persons in a single product. Carbohydrates and protein foods are very popular in sports food market. Soya and whey are major provider of protein in sports food market. Demand for sports food products has made the sports nutrition market flourish and it is also expected to have high growth during next couple of years. Sports food consist energy bar, protein bar and nutritional powder. Understanding the need of sports food market, companies are now coming with variety of supplement powder and bars in sports food market. This is key factor fueling the global sports food market in coming years.

Specialty Stores to Emerge as Key Market Trend

Specialty businesses introduce new methods to attract clients, which in turn helps the segment grow. These shops focus on holistic, consulting, cure and services alternatives. For example, in 2015, a new contract initiative, training, loyalty programs and stores equipped with Wi-Fi and tablets were implementing by Vitamin Shoppe. The project was initiated. The initiative was designed to improve the general experience in retail. This stores ' marketing methods emphasize the promotion of high-quality products and certifications, including ELISA, gluten free, or non-ELISA testing certificates. The emergence of such specialized centers is expected to be a lucrative trend in the coming years, and amplify sales in the global sports food market.

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Calcium Stearoyl Lactylate Market Enhancement and Developments by 2026

Calcium stearoyl lactylate is a chemical product that finds widespread application as an additive in many food products. It is known by various names, such as CSL, calcium stearoyl-2 lactylate and calcium stearoyl lactylate. The FDA (Food and Drug Administration) has permitted calcium stearoyl lactylate for direct addition to food for human consumption. Calcium stearoyl lactylate is also known by E number E482. It is used in food and cosmetic industries as a surfactant, an emulsifier and a stabilizer. Calcium stearoyl lactylate is also used in the manufacturing of packaging materials. In addition, CSL also finds applications in pharmaceutical, healthcare and personal care sectors.

Calcium Stearoyl as a Food Additive

Calcium stearoyl lactylate is extensively used as a food additive in a wide variety of products such as desserts, pancakes, cereals, pasta, noodles, dumplings, toppings and frozen desserts. It also finds application in baked goods, especially yeast-leavened products, and is also used as a dough strengthener in bakeries.

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Global Calcium Stearoyl Lactylate Market: Market Participants

Some of the major manufacturers and distributors of calcium stearoyl lactylate include ZHENGZHOU YIZELI INDUSTRIAL Co., Ltd, BOC Sciences, Parchem fine & specialty chemicals, Nikko Chemicals, Riken Vitamin, AN PharmaTech Co., Ltd, Hangzhou Gengyang Chemical Materials Co., Ltd., ChemTik, Niacet, Dow Corning Corporation, DSM nutritional products, Foodchem International Corporation, and Graham Chemical. Apart from these, many other manufacturers and industrialists have been showing a keen interest in calcium stearoyl lactylate which would enhance market growth in coming years.

Opportunities for Market Participants:

Attributing to the widespread applications of calcium stearoyl lactylate in the food industry as a stabilizer and emulsifier, the demand for calcium stearoyl lactylate has been escalating globally. In addition, calcium stearoyl lactylate is also used in various cosmetic products as a surfactant and stabilizer. The rapid growth of the food industry, specifically bakery and confectionery segments, is also expected to boost the demand for calcium stearoyl lactylate in the future. Also, calcium stearoyl lactylate is used in packaging, which is expected to further enhance the demand globally.

A large number of people globally are lactose intolerant, and calcium stearoyl lactylate can be consumed by the lactose intolerant population as it does not contain residual lactose. This factor is expected to enhance the demand for calcium stearoyl lactylate globally in the coming years

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Global Calcium Stearoyl Lactylate Market: Regional Outlook

Calcium stearoyl lactylate registers ample demand from all over the world due to its growing applications in food and cosmetic industries. Globally, among all regions, Asia Pacific witnesses relatively high consumption of calcium stearoyl lactylate, due to the growth of cosmetic and food industries in the region. North America is a prominent producer of calcium stearoyl lactylate as the region has a significant chemical industry and growing cosmetic and food industries.

The Middle East and Africa region is pegged to be a promising market for calcium stearoyl lactylate, owing to the rapid economic growth in the region. In Latin America, cosmetic and pharmaceutical industries are slated to witness sound growth over the forecast period, which in turn is expected to propel the growth of the calcium stearoyl lactylate market.

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Synthetic Food Preservative Market to Witness an Outstanding Growth by 2026

Global Synthetic Food Preservative Market: Overview

Food preservatives are substances added to food for longer periods to keep it safe and cool. Drinks, milky bakeries, snacks, meat and marine foods are used in food preservatives to avoid bacterial effects during processing and embalming. The global nature of the food supply chain and the increasing complexities have resulted in increasing demand for products and techniques required to extend the food product's shelf life, thereby increasing the demand in the global synthetic food preservative market in the coming years.

Synthetic food preservatives are a subgroup of chemical compounds used to decrease spoilage, discoloration, or pollution from bacteria and other pathogens or organisms that form illnesses in food production. Unlike synthetic aromas, a majority of synthetic food conservators are categorized as food additives and therefore, unlike synthetic aromatic agents, are regulated as any substance whose intended use results, either direct or indirectly, in its becoming or otherwise affecting features.

This report gives an in-depth analysis of the global synthetic food preservative market, focus on market opportunities and challenges, alongside the trends driving the market. The report identifies leading vendors operating in the synthetic food preservative market, while outlining opportunities available for them.  

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Global Synthetic Food Preservative Market: Trends and Opportunities

The three classes of synthetic preservatives most often used in foods are sulphites, nitrites and benzoates. Sulphites are used to prevent bacterial growth in vinegar or salt, dried fruits and vegetables. The potato and cheese product are preserved with sorbic acid. Nitrites are used to protect against botulism in meat products like sausages and hams. Benzoic acid is more effective than molds and bacteria against yeasts. It is used in low sugar jams, jellies and condiments as an antifungal and antibacterial.  The chelating agents such as EDTA, polyphosphates and citric acid usually prevent oxidation of metals and increase spoilage by binding metals such as copper and iron.

Changing lifestyles and growing food trade worldwide have resulted in increasing food conservation demand. Various government bodies and private industries maintain adequate regulations to maintain a high standard of preservative food quality. Increasing consumer awareness and changing food consumption and population demand from various sectors of the food and beverage industry are driving the synthetic food preservative market in turn.  

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Global Synthetic Food Preservative Market: Regional Outlook

Asia-Pacific has a strong demand for comfort foods which has consequences on the categories of preservatives required to maintain freshness with products and other synthetic ingredients and fat substitutes. The global market for food additives, previously controlled by large areas like North America and Europe, is currently on the rise in Asian markets, and this region has therefore proven to be a very promising market for the growth of the food preservative industry.

Global Synthetic Food Preservative Market: Competitive Landscape

Vendors in the global synthetic food preservatives market focus on agreements, product launches, expansions, and mergers to sustain the intense competition in this market.

Prominent vendors operating in the global synthetic food preservatives market are are Cargill, Celanese Corporation, Ajinomoto Co. Inc., Brenntag Solutions Group, Inc., Hawkins Watts Limited, and E. I. du Pont de Nemours.

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Food Premix Market Size will Observe Substantial Growth by 2026

Global Food Premix Market: Overview

Globally, the parents are more conscious about their baby food. They prefer to give healthy and high nutritional content to their babies. This has led the demand in the global food premix market.  

Based on form and application are likely to be the key segments in which the market can be divided. Food & beverages, early life nutrition/ baby food, pharma OTC drugs, dietary supplements, and nutritional improvement programmes these are expected to be the key areas of application. Among these, the food and beverages segment is likely to lead the market.  

Information provided in the report gives out in-depth insight on the global food premix market. The analysts have exercised both primary and secondary research techniques and have referred various other sources to provide complete knowledge about the market. It is categorized based on the key parameters including segmentation, vendor landscape, and geographic analysis. All information given in the report is based on the factual knowledge.

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Global Food Premix Market: Trends and Opportunities

Increasing demand for food fortification has boosted the demand for food premix at a large scale. Moreover, rising demand for fortified custom premixes in various regions has also fueled demand in this market. Rising parents’ inclination for nutritional fortification of infant formula and baby food products will further augment the demand in this market. Additionally, presence of ingredients such as ARA (arachidonic acid) and DHA (docosahexaenoic acid) are also added with vitamins and iron, which produces considerable demand for premixes in the global market.

Global Food Premix Market: Geographic Analysis

The key regions covered in the global food premix market include North America, Asia Pacific, Europe, Latin America, and the Middle East and Africa. Among these regions, North America is expected to dominate the market by holding maximum number of shares. Rapid growth in the food and beverages industry and increasing concerns related to healthy lifestyle are other major factors that can led the demand in this market.

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The food premix market is prophesied to experience high growth in Asia Pacific region over the projected period. Economic developed is on rise in some of the countries in Asia Pacific that has increased the disposable income among the population. Therefore, rising disposable income are expected to fuel the food premix market. moreover, increasing demand for fortified food products in this region may further benefit the food premix market.

Global Food Premix Market: Companies Mentioned

Vendors in the food premix market are focusing on different business development strategies such as innovation, partnerships, collaboration, mergers and acquisitions, and expansion. By using these strategies will help the players to strengthen their position in the regional and globe market. Vendors are also involved in product development by using advanced technology that will help them in getting competitive edge in over their competitors. The report gives brief description about the key market players and the major strategies used by them. BASF SE, Glanbia plc, Koninklijke DSM N.V., Archer Daniels Midland Company, Jubilant Life Sciences, Fenchem Biotek Ltd., Watson Inc., Prinova Group LLC, Barentz International B.V., SternVitamin GmbH & Co. KG, LycoRed Limited, Hexagon Nutrition Pvt. Ltd., and Farbest Brands are few players presented in the report.

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Phytosterols Market Size,  Growth Factors, Demand, Trends and Forecast To 2021

Transparency Market Research (TMR) witnesses the global phytosterols market has a highly fragmented competitive scenario. Some of the companies operating in the global phytosterols market are Archer Daniels Midlands Co., BASF SE, and Raisio plc is the leading players in the global market, dictating the nature of the competition.

The exploration report expresses that the organizations are centered around item advancement and separation to remain in front of the challenge. In the coming years, organizations are required to take advantage of the worthwhile open doors being given by the nourishment and refreshments market.

As per Transparency Market Research, the worldwide phytosterols market is relied upon to be worth US6.7 mn before the part of the bargain. During the gauge time of 2015 to 2021, the worldwide market is relied upon to display a CAGR of 10%. As far as geology, Europe phytosterols market is required to overwhelm the worldwide market. The development of this territorial market can be ascribed to the developing mindfulness about the advantages of utilizing phytosterols. In the coming years, the interest for phytosterols is relied upon to stay high in the nourishment and drinks industry as phytosterols-rich sustenance has picked up prevalence for having cholesterol-bringing down properties.

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The exploration report expresses that the high occurrence of cardiovascular maladies has made the worldwide populace mull over their dietary propensities. The adjustment in idea has been the essential driver for the developing regard for the advantages of phytosterols. Phytosterols are a significant atom gotten from plants. The greatest bit of leeway is their cholesterol-decreasing capacity. Attributable to this very reason they are widely being utilized in pharmaceutical and nourishment and refreshments industry. A few sustenance and refreshments sellers are adding phytosterols to their items to suit the necessities of wellbeing cognizant customers.

Rising Awareness about Phytosterols Boosts the Market Growth

The expanding mindfulness among purchasers about the danger of sicknesses because of high or uncontrolled cholesterol is relied upon to assume a pivotal job in spiking the interest for phytosterols in the coming years. In the created areas of the world the developing pandemic of stoutness is relied upon to make various heart patients. With this pattern, investigators expect the interest for phytosterols will rise. Phytosterols are referred to go about as barricades, which means they turn away the assimilation of cholesterols in the circulation system.

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Then again, creating countries, for example, China and India noted to demonstrate an intense interest for phytosterols as the nations plan to accomplish a superior heart wellbeing for their residents. Notwithstanding the pharmaceutical and the sustenance and drinks industry, the beautifying agents industry is likewise expected to be a significant client of phytosterols.

Absence of Resources and Awareness Could be Biggest Challenge for Global Phytosterols Market

On the other side, the worldwide phytosterols market faces some extreme difficulties. For example, the absence of mindfulness about this supportive atom in the creating and provincial pieces of the world is required to be the best challenge for the market. Phytosterols are found in nuts, beans, and vegetable oils, which stay past the buying intensity of numerous in creating portions of the world. In this way, these variables could be a genuine test to the worldwide market in the coming years.

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Mixed Tocopherol Market Overview On Revolutionary Trends by 2024

The global mixed tocopherols market is consolidated in nature. Increase in number of players in the market, with handful of players accounting for maximum share in the market, the market is likely to witness a substantial rate of competition. Five top players which are Davos Life Sciences, Archer Daniels Midlands Company, BASF SE, COFCO Tech Bio Engineering, and DSM N.V., held a whopping share of 65% in recent years. Main focus of the players is in carrying extensive research and development in order to find product with greater efficiency and cost effective. Players are trying to innovate new product which are likely to change the business pattern in the market.

However, it has been witnessed by Transparency Market Research, that the market being consolidated one is likely to show characteristics of fragmented market because of entrance of numerous players in the market.  According to TMR, the global mixed tocopherols market is anticipated to expand at stupendous rate of 4.6% CAGR during the forecast period, 2016 – 2024. The market which was worth at US.0 bn in 2015 is expected to touch US.0 bn by the end of the assessed period.

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On the basis of product, gamma tocopherols is prophesized to hold the major share in the market owing to the anti-inflammatory property present in gamma tocopherols as this is extensively used in drug preparation of Alzheimer, atherosclerosis, and cancer. On the basis of geography, global tocopherols market is dominated by Europe and North America, owing to the rapid growth of food and pharmaceutical industries. However, Asia Pacific is anticipated to become the fastest growing market.

Increasing Demand of Meat and Pork to Augment Demand of Product

Incessant rise in geriatric population all across the world is anticipated to increase the consumption of mixed tocopherols, this is likely to help the global mixed tocopherols market to rise. Old people often tend to have weaker bones, which makes them more vulnerable to fractures, arthritis, and other bone related issue. In order to make the brains stronger, mixed tocopherols are highly suggested. Except this, rising awareness among population making them prefer healthy lifestyle, mostly because of rapid urbanization along rise in disposable income is aiding to increase the uptake of mixed tocopherols. Health supplements, which have gained immense popularity among youth, who aspire to have a good physique, is helping the market to grow. Health supplements consists significant amount of tocopherols. Another important factor that is driving the market is the exponential rise in demand of meat and pork from all over the years. This has particularly surged the demand of animal feed. Animals are fed mixed tocopherols in order to make them healthy. Rise in cosmetics product all across the world is also helping the market to grow.

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Volatile Raw Material Prices to Hinder Market Growth

The global mixed tocopherols market is also faced with various challenges which are likely to deter the growth of the market. One of the primary challenge that is concerning the players in the market is the erratic raw material prices. This is anticipated to create imbalance between the supply and demand of the tocopherols product in the market. The market is generally driven by investing hefty, thus small players in the market which could afford heavy investment, perform miserably in the market, thus pulling down the growth rate.

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Isinglass Market To 2028 Record Stellar CAGR During Forecast Period

Global Isinglass Market Outlook

Globally, beer consumption has grown significantly over the years. As a matter of fact, since 1990, the total beer consumption has grown rather rapidly. Cask-conditioned beer is one such type of beer which has witnessed higher rate of consumption, attributable to easy availability and affordable prices. With the rise in demand for beer, demand for beer ingredients, such as Isinglass, has also increased, especially from the brewery industry. Isinglass is used in large scale production of cask-conditioned beers. Isinglass accelerates the process of sedimentation in live yeast, which is flocculated into a jelly-like mass which settles at the bottom of the cask. Isinglass is obtained from the dried swim bladders of fish and is mainly used in the clarification and fining of some beers and wine. Isinglass is processed and dried into several formats and is preferably used in liquid and powder form.

Global Isinglass Market: Reasons for Covering this Title

The United States, UK and Germany were the traditional beer consumers. However, over the past two decades, per capita consumption of beer has increased strongly in developing countries of the Asia-Pacific region especially, China and India, which is driving the overall global demand for beer. Owing to rising demand for beer, more and more manufacturers are producing cask-conditioned beer since it is economical and has been witnessing high demand. Isinglass is also used in large-scale production of such beer. Isinglass enhances filter performance and beer foam stability. It also reduces production cost and can be used in the production of both types of beers i.e. cask conditioned and brewery conditioned beers.  

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Global Isinglass Market: Key Players

Some of the key players operating in the global Isinglass market are Murphy & Son Limited, LALLEMAND Inc. (AB Vickers Ltd.), The Beerblefish Brewing Company Ltd., The Boudicca Brewing Company, Eaton, Angel Brand, Kerry Ingredients and Flavors, ESSECO srl,  among others

Key Trends: Global Isinglass Market

Major shareholding companies have been executing several key acquisition strategies to gain the technical know-how of acquired companies to produce high quality and innovative Isinglass for its target customers.

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Global Isinglass Market: Key Developments

In May 2017, Kerry Ingredients and Flavors announced that it has completed the acquisition of China’s biggest food ingredients company, Tianning, for an undisclosed amount. Headquartered in Jurong, a Jiangsu province with sales branches across China, Tianning Flavours was founded in 2005 and produces a range of ingredients for the brewery industry.

In 2010, LALLEMAND Inc. acquired AB Mauri of the GBI (ex DSM) yeast business in Spain and Portugal as well as of the AB Mauri yeast plant located in Setúbal (south of Lisbon). The company also acquired Lake States Yeast Division from the Wausau Paper Group. Lake States Yeast is a leading producer of inactivated torula yeast operating in Rhinelander (Wisconsin, USA).

Opportunities for Isinglass Market Participants

Over the past few decades, Asia – Pacific region has witnessed higher consumption rate for beer. China surpassed the United States as the single largest beer market in terms of both volume and value sales. The rise in consumption of beer in the region will pave excellent opportunities for the Isinglass market in the region. For economical production of certain confectioneries and desserts products, Isinglass is being used in several countries, which will create more opportunities for the Isinglass market in both confectionery and dessert segments.

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Fruit Granulates Market is Projected to Garner Significant Revenues by 2028

Fruit Granulates Market Outlook

Escalating demand for healthy products has contributed towards the indulgence trend among consumers across the globe. Fruits and vegetables have always been on the forefront due to their nutritional properties. Consumers are looking for different flavors and nutritional content in the food they consume which is pushing the use of fruit granulates across several categories of food products. Fruit granulates are agglomerates of powdered fruits which are prepared into free flowing larger granules or small compact granulates. Fruit granulates are prepared by drying and extracting the water from the fruit pulp, puree and juices. Fruit granulates are used as ingredients in hot and ready to eat cereals, bakery products such as cookies, fruit bars, baby food and across several other food products. The global market for fruit granulates is expected to witness considerable growth during the forecast period owing to consumers changing taste and preference for natural flavors.

Fruit Granulates Market: Reasons for Covering this Title

Manufacturers across the food industry are focusing on minimizing the food waste and at the same time creating healthy snack. Apart from this, growing clean label trend among consumers have pushed the manufacturers to launch food products with natural flavors and tastes which has significantly contributed towards growing use of fruit granulates across several industrial sectors. Also, growing industry’s effort to reduce the food waste has resulted in increasing number of food products manufacturers to invest in processing equipment used for extracting and developing new ingredient, apple granules from the fruit pulp and juice. To cite an example, in august 2017, two Danish based firms Wish and Vesterhavsmost together created value added bakery ingredients from fruit pulp waste. Vesterhavsmost is a Denmark based apple producer and juice manufacturer. The apple granules are used in food industry for baked goods such as pancakes, muffins, cookies and other food products. Apart from this the fruit granulates are used as toppings for several food items. Markets such as North America and Europe continue to be one of the prominent leaders in the fruit granulates market owing to rising consumer awareness with respect to the healthy snackification.  All these factors together are expected to help accelerate the market growth of fruit granulates in the near term.

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Global Fruit Granulates Market: Key Players

Some of the key players operating in the global Fruit Granulates market are FruitSmart , Tree Top, Inc., Fruitofood, CALICO FOOD INGREDIENTS LTD, Kanegrade Ltd, Van Drunen Farms, Miracle Fruit Farm, LLC, Schilling Ltd., Paradise Fruits Solutions,  CARAGUM PARSIAN INC., MEDURI FARMS, Carbocraft (Pty) Ltd, Fruitofood , among others.

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Key Developments

On 19th February 2018, Abakus Foods which is a U.K. based manufacturer of super food snacks launched crunchy jujube crisps and jujube crispy sprinkles for porridges or yogurt toppings and for other applications such as confectionary, beverages and others.

In August 2012, WILD Flavors and Specialty Ingredients which is a manufacturer of flavors, colors, and beverage ingredients launched a new ice-cream coating, including the natural granules with fruit chunks as well as fruit-yogurt options.

Opportunities for Market Participants

Changing consumer’s food habits and inclination towards natural food products is one of the prominent factor which will lead to increasing application of fruit granulates across several categories in the global food industry. Manufacturers are largely dependent on new ingredients in order to increase their product value which is expected to push the market for fruit granulates in the near future. Furthermore, growing efforts to cut down the food waste will further help accelerate the market growth of fruit granulates across the globe.

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Gluten-free Bakery Products Market Report Forecast by Industry Insights 2028

Gluten-free Bakery Products Market Outlook

Globalization has interconnected the world and changed the taste patterns of consumers, making them more willing to try something different. Health and diet factor has largely influenced in one’s regular lives. “Gluten-Free”, “Fat-Free" and "Sugar-Free" labeled food are gaining traction owing to the rising awareness of the health benefits associated with its consumption. Gluten-free bakery product is one such segment gaining high momentum in the global market. Bakery products which are prepared or processed without ingredients such as wheat, barley or rice which constitutes of a high content of gluten are known as the Gluten-free bakery products. Gluten-free Cookies, cakes, pancakes, quick bread, pasta are some of the popular Gluten-free bakery products.

Gluten-free Bakery Products Market: Reasons for covering this Title

Gluten-free products are gaining considerable traction across the globe. Increasing food allergies and food intolerance is creating a demand for products that are tailored to meet special needs and dietary preferences of the consumers. People especially suffering from celiac diseases are shifting their preferences towards gluten-free products. Even those who do not have an intolerance towards gluten are switching to gluten-free products due to health and dietary reasons, as increasing food allergies, digestive health, use of genetically-modified grain etc. are becoming mainstream. In order to cater to the growing demand, several major gluten-free bakery products manufacturers are launching and offering new product variants to the consumers.

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Global Gluten-Free Bakery Products Market: Key Players

Some of the key players operating in the global gluten-free bakery products market are WGF Bakery Products, Weston Bakeries Limited, Dr. Schär AG / SPA, Boulder Brands USA Inc., Kara Foodservice, George Weston Foods Limited, Ultrapharm, Sweet Christine's Bakery, New Grains Gluten Free Bakery, United Biscuits, Genius Bakery, MyBread Gluten Free Bakery, among others.

After the snack segment, Gluten-free bakery products witnessed highest number of launches between 2007-2015.

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Gluten-free Bakery Products Market: Key Trends

Launching new product variants, generating awareness about the benefits of gluten-free bakery products through various promotional activities are some of the key drivers supporting the market growth in the near future.

Key Product Launches

In the year 2016, Abbott’s Village Bakery, an Australia-based company launched gluten-free bread. The specific product portfolio expansion was done in order to cater the growing demand for gluten-free bakery products in the country. The company claims both products as gluten-free, high in fiber with no artificial colors, flavors or preservatives.

In June 2016, United Biscuits, one of the major multinational food manufacturers launched two new gluten-free bakery products in the biscuit segment for U.K. market. The products were launched under the brand range of McVitie’s Gluten-Free Original Hobnobs and McVitie’s Gluten-Free Milk Chocolate Hobnobs.

Opportunities for Gluten-free Bakery Products Market Participants

The gluten-free bakery products market is anticipated to be positively influenced by evolving consumer preferences, and increasing number of new product variants. Catering the growing demand for products containing several health benefits is one of the key supply-side driver supporting the market growth.  Gluten-free products containing natural ingredients coupled lower product penetration level in developing economies is generating opportunities for both large scale and small scale manufacturers across the globe.

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Malt Ingredient Market To 2024 Size, Share & Trend | Industry Analysis Report

Transparency Market Research has recently published a new research report that gives intricate details about the workings of the global malt ingredient for bakery market. According to the research report, the malt ingredient for bakery market is projected to exhibit a stellar CAGR of 7.3% over the course of the given forecast period of 2016 to 2024. With such high rate of growth, the global market is expected to reach an overall valuation worth US.3 bn by the end of the forecast period.

The research report states the cookie segment is expected to dominate the global malt ingredient for bakery market in terms of its applications. Whereas, in terms of types of product, the global market is projected to be dominated by the dry malt segment. In terms of overall revenue generation, the global malt ingredient for bakery market is expected to be dominated by the malt flour segment.

Product Innovation is at Helm of Key Strategies for Big Companies

The malt ingredient for bakery market is estimated to gain solid momentum during the given forecast period on account of the growing consumption of bakery products across the globe. The market is on course to experience a huge influx of both large as well as small players. The vendor landscape of the market is thus expected to be more fragmented in the coming years due to the emergence of new players.

The companies in the global malt ingredient for bakery market are expected to adopt aggressive marketing strategies to remain competitive and ahead of their rivals. Established players in the market are now concentrating more on the development of innovative and attractive products to maintain their brand identity and loyalty. Mergers and acquisitions are also becoming increasingly common among the market players.

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The top three companies in the global malt ingredient for bakery market are Group Soufflet, VIVESCIA Industries, and Cargill Incorporated. Apart from these, some other prominent names in the global market include RAGLETH LTD, Axereal Group, Simpsons Malt Limited, Polttimo Oy, and GrainCorp Malt Group among others.

Changing Food Habits is Pushing Market Development

With a substantial rise in the disposable income and evolving lifestyle, people are trying to follow every small trend that pops up ranging from fashion to food. The growing trend of celebrating any big event by cutting a cake is still very popular. However, with changing times, the need for confectionaries and bakery have also increased. This has thus proved to be a key driving factor for the growth of the global malt ingredient for bakery market. In addition to this, the market growth is also boosted by the increasing preference of people for organic and natural food products.

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In addition to this, the increasing popularity of ready to eat food products that are made from malt ingredients is also helping to drive the growth of the global malt ingredient for bakery market. These ready to eat food products include bread, pizzas, and others. The time required to prepare these food products is significantly less. This has added to their popularity and has ultimately helped in driving the global malt ingredient for bakery market.

In recent years, people have grown more aware of the kind of food they consume. They have become more health-conscious and are consuming food products with low carbs and sugar level. This has thus helped in driving the overall development of the global malt ingredient in bakery market. The market is expected to be driven by the growing preference for bakery products with low or no sugar content.

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