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7 Days Anti Fleck Papaya Day and Night 20gx2 (40 g)

7 Days Anti Fleck Papaya Day and Night 20gx2 (40 g)

7 Days Anti Fleck Papaya 7 Days Anti Fleck Papaya Night Usage Cream for Daily Care, Radiance & Glow, Blemish Removal, Anti-tan, Anti-ageing, Skin Brightening. Moisturization and Nourishment, Cleans Skin Pores, Pigmentation Removal, Spot Removal and For Women, Organic Type: Herbal 7 Days Anti-Fleck Papaya Whitening Cream 20gx2 (40 g) It is also effective in removing spots, blemishes, and…

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BTC Silk and shine Hair Spa 2500ml

BTC Silk and shine Hair Spa 2500ml

BTC silk and shine hair spa revitalizes lacklustre hair spa professional hair salon special, stimulates the scalp and deep conditioner Hair Type: Dry Composition : Normal Application area Hair Gender: Women Purpose: Repair Damage Hair. Qty: 2500ml Brand: BTC Tag: Hair care Btc silk&shine hair spa Product efficacy has strong hair, nourishment, and other functions, can effectively…

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Tulsi Ginger Tea 100gms Best #1 Basil Aadhrak Chai

Tulsi Ginger Tea 100gms Best #1 Basil Aadhrak Chai

Tulsi Ginger CTC Tea Tulsi ginger tea is a unique combination of premium green tea leaves with tulsi and ginger which helps to relax and rejuvenate your day, Rich in antioxidants. Studies suggest that green tea boost metabolism and helps burn fat. Experience the joy of brewing yourself a healthy, natural and refreshing cup of tea. The pack contains 100 grams to give you tasteful cups of Tulsi…

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What is oxidation?

What is Oxidation? Oxidation is a chemical reaction that results in tea leaves turning brown. This is the same process that causes apple slice that is exposed to the air to change color. Catechins like PPO ( polyphenol oxidase) are converted into theaflavins and thearubigins. Theaflavins are yellow in color and contribute to the briskness of tea. Thearubigins are red in color and they provide…

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All about black tea

All about black tea

ALL ABOUT BLACK TEA Taiwanese black teas are among some of my favorites, but this origin is primarily known for its oolongs. Temi Tea Black tea is hand plucked and hand-rolled in small batches. The leaves have a twisted style and are fully oxidized. Processing for this tea begins even before the leaves are harvested. You might be surprised to learn that the leaves are bitten by insects (and…

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Churpi

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I like churpi.

Churpi is a traditionally fermented milk products, and  is of great importance in hilly regions of India, apart from health benefits, it also helps economy of Himalayan regions in India, Nepal and Bhutan.

 Lactic fermentation plays important role in production of churpi.

 Various fermented products are consumed by the native population of hills in this region, such as:

 I.                 Khambir (Bread),

II.             Rguntshang (Grape drink),

III.         Chhang (Barley drink),

etc., and all of them got produced by indigenous fermentation.

 Churpi a popular homemade cheese product fermented from milk, also very popular among different ethnic groups of Himalayan region in Nepal, Arunachal Pradesh. Darjeeling, Sikkim and Bhutan.

 Churpi is broadly categorised :

 a)               Soft Chhupri for immediate consumption and

 b)              Hard Chhurpi for preservation and to be consumed later

 Churpi is a masticator for gaining extra energy.

 The processing method depends and slightly varies from place to place in Himalayan Region.

 In deep interiors of Nepal – churpi is prepared from Yak Milk. Whereas chhurpi in Ladakh is prepared from Dzomo Milk (crossbreed of cow and yak).

 Native population consume it with meals, meat, vegetables and soups to enjoy food and flavour, additionally deriving health benefits as well as.

 In hill region Chhurpi is an integral part of lifestyle.

 However this food product is limited to hills only and is untouched till now by general population of India.

 The microbial and chemical compositions of Churpi.

 Microbiological analysis

 Contents of soft chhurpi

  Aerobes 9.24 CFU/g,

Yeast  8.30 CFU/g,

Mold  8.30 CFU/g,

 Contents of Hard chhurpi

 Aerobes 5.58 CFU/g,

Yeast  2.23 CFU/g,

Mold  6.77

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What is Churpi?

Churpi is a traditionally fermented milk product, and is of great importance in hilly regions of India, apart from health benefits, it also helps the economy of the Himalayan regions in India, Nepal, and Bhutan. Lactic fermentation plays important role in the production of Churpi. Various fermented products are consumed by the native population of hills in this region, such as: Chamber…

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        Delay Spray for Men Online in India

        Delay Spray for Men Online in India

100% clinically tested and No side effects. Viga delay spray contains a specially formulated spray that delays ejaculation for men and prolongs sexual intercourse longer than usual, ensuring exciting orgasms for your partner. These best delay sprays are available in India can also be used as a control spray for premature ejaculation since its main intended feature is to delay the ejaculation…

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The History of Tea

The history of tea

A legendary origin

The first documents that mention tea date back to the period between the seventh and sixth centuries BC. The inhabitants of ancient China in this period sang of the excellence of Tu, the name given to the group of plants which we now know as tea. This is the official origin, although if we give credit to popular legend, tea has been around since approximately the year 2700 BC.

Between the years 206 BC and 221 AD, during the Han dynasty, improved methods of gathering and preparing tea leaves made tea a popular beverage of the royal family. Its prestige among the nobility grew, reaching its peak in the period of the Three Kingdoms (221–277 AD), when tea served as a substitute for wine at the court’s banquets.

Emperor Chen Nung

The French writer Maxence Fermine describes, in his novel Opium, the discovery of tea in China: “One day, more than four thousand years ago, the emperor Chen Nung was traveling with his guard through a distant region of his great country. As the journey was long and tiring, he ordered them to let him stop to rest in the shade of some trees to protect them from the sun.

The convoy stopped and the emperor sat cross-legged under an unknown bush. Immediately, he asked for a bowl of boiling water, as he was thirsty and it was the best remedy he knew to quench his thirst. His servants hurried to bring it to him. At that moment, a leaf fell into the emperor’s bowl. Chen Nung drank the water without notice, and when he did a sweet yet bitter aroma filled his throat. Intrigued, he looked into the bowl and found the leaf that gave this fascinating scent and flavor. And thus tea was born.”

Tea in China

The general population would wait another five centuries before experiencing the goodness of this virtuous plant, since it wasn’t until the Tang dynasty, from 618 to 907 AD, that tea became the national beverage of China. Proof of this is that a philosopher of the time, Lu Yu, wrote the first account of its history, cultivation, and preparation in 780 AD: the Cha-Ching.”

Tea’s reputation reached every corner of China, thanks to caravans of merchants that crisscrossed the country. In 705 AD, Camellia sinensis crossed borders for the first time and was introduced in Japan by a monk named Dengyo Daishi. During this same time period, tea arrived in Tibet and was a great success. There they boiled tablets of pressed tea and then mixed it with butter and salt. It wasn’t until the start of the twentieth century that tea in the form of infusion became popular there, although there are still many Tibetans that prefer the traditional preparation.

Tibetan style tea

In his memoir, Seven Years in Tibet, mountain climber Heinrich Harrer (played in the movie by Brad Pitt) describes the local custom of drinking tea mixed with yak lard, a combination that he found horrifying. The author commented that some Tibetans claimed to drink more than a hundred cups a day.

Beyond China

Tea had begun to cross borders at the beginning of the ninth century when the first shipments arrived by boat to Korea and Japan. There, a Buddhist monk called Yesai published the first Japanese book on tea in 1191. Both countries began to cultivate tea in the humid, mountainous regions, and their inhabitants soon learned of the therapeutic properties of the infusion. Zen monks incorporated tea in their routines in the temple, in combination with meditation that lasted all day.

Tea Collection -Black Green Burgundy white Tea

Regarding the union between Buddhism and tea, the legend tells that an Indian prince named Drama had decided to devote his life to prayer. Abandoning his home, he began a pilgrimage toward China and Japan. Exhausted from the hard days of journeying, he succumbed to a deep sleep along the banks of a river and slept for a long time.

Upon waking, he felt horrified by his laziness and meted himself a severe punishment so as not to succumb to sleep again: he cut off his eyelids and buried them in the place where he had slept. Many years later, returning to his home, he passed that same place and discovered that a strange bush was growing where he had buried the eyelids. The monk chewed a few leaves and realized that they helped keep the mind awake. Since then, the Zen monks have always cultivated tea in the monastery gardens.

From “cha” to “tea”

The names given for the word “tea” are very similar throughout Asia: in Japan, it’s called cha, in Russia caj, in India tschaj and in China, ch’a. Some linguists maintain that it’s possible all these names come from the word for “vitality” in Chinese, chi.

In the Fukien province of China, the Dutch learned the word tay, which means “tea” in the local dialect, and this sound was introduced to Europe. In fact, in Ireland and England, it was pronounced tay until the start of the eighteenth century, after which the word was derived to tee and then tea—as we know it today.

In many European languages, the same word is used as a generic term for herbal teas or an infusion of herbs.

Apart from making the most of tea’s curative properties, the Japanese nobles also began to include tea in their social meetings. Thus was born the Cha no yu, the tea ceremony, a delicate and demanding ritual lasting several hours, for which the hosts would have expensive and precious utensils.

English Tea Preparation

Tea arrives in the West

The first record of the existence of tea in the West dates to the year 851 AD. It was written by an Arab merchant named Suleiman in his book Relations in China and India, where he defined it as “an aromatic herb with a bitter taste that is drunk with boiled water in the East.”

Apparently, westerners did not hear about this infusion again until 1529, when the Venetian Giambattista Ramusio wrote in his book Navigazione e Viaggi about the existence of a plant in the East that “calms pain of gout and also guarantees good stomach function.” Jesuit missionaries that visited China and Japan in the sixteenth century also spoke of a plant with a sweet taste that the natives called chai.

An Indian Old Man Enjoys Tea

The East India Company

In the seventeenth century, the European powers competed to claim the new markets in Asia. During this process, the Dutch East India Company brought the first shipment of tea to Europe in 1606. Later, the ships of the English East India Company achieved a monopoly on tea and began to distribute it in France, Germany, and Portugal as well as England. In 1657, the first teahouse opened in London, and financial transactions involving the plant took place on its upper floors. But tea became popular in England a few years later, when King Charles II married Catalina de Berganza, a great fan of the beverage.

The Portuguese princess brought with her dowry the port of Bombay, one of the most important hubs of maritime commerce between Asia and Europe, which became key in the tea trade between the two continents. The infusion began to be served in the court and, during the following century, became the most popular beverage in England, winning over even beer and gin.

In 1834, the East India Company lost its monopoly on tea after the implementation of a British governmental resolution. With free competition between companies, the speed of the ships became more important, so large ships gave way to small, lightships called clippers. This produced true competition to be the first to arrive in port and be able to sell at the best price, resulting in all kinds of incidents and adventures on the high seas, as the typical passage took about a hundred days.

The custom of adding milk to tea—so deeply entrenched in England today—was introduced by the Dutch in the early seventeenth century and then spread to France and England. The Japanese and Chinese never add milk to tea because they believe it ruins the flavor, original color, and aroma of the infusion.

Until the beginning of the nineteenth century, tea was drunk at any time of day. The creation of the British afternoon tea—at five o’clock—is attributed to the Duchess of Bedford, who after drinking it in the afternoon with a snack found it so delicious she instituted the ritual with all her friends.

Mango Tea

The spread of tea

In 1810 the Chinese began to cultivate tea on the island of Formosa, in modern-day Taiwan. A decade later in Assam, in the northeastern region of India, Robert Bruce and his brother discovered vast thickets of tea growing naturally and established the tea industry in the then-British colony, including the Darjeeling region.

In other parts of the world, tea arrived under more difficult circumstances. In Ceylan, modern-day Sri Lanka, the cultivation of tea began in earnest after a plague affecting coffee trees devastated all the plantations on the island—at that time it was the second-largest producer of coffee in the world.

Collection of Tea Around the world

In each country, tea has been introduced differently, with many local variations. The Maghrebis, for example, inherited tea from the English and their national drink is mint tea. It is served in a glass with a lot of sugar and accompanied by honey cakes. Proper etiquette dictates that the host should drink at least three glasses of tea, with the last one being stronger than the previous.

In 1900, with the inauguration of the Trans-Siberian railroad, tea was no longer transported by camel from Peking to Russia. And four years later, Richard Blechyden presented a refreshing invention at the St. Louis World’s Fair: iced tea.

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Face and Body Papaya Scrub

Face and Body Papaya Scrub Having a face scrub in your beauty routine may keep your skin looking bright and clear. When used regularly in your skin care routine, a face scrub can help remove the top layer of dead skin cells, giving you a nearly effortless glow. Frequent exfoliation can also have anti-aging (or, as we like to say, “pro-aging”) benefits by stimulating collagen production and…

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Review on Natural Lip Bal

Review on Natural Lip Bal

Review on Natural Lip Balm Cosmetics are incredibly in demand since historical times. These days focus shifted more towards naturally derived cosmetic products. Among all cosmetic products, lip balm formulations are most widely used to enhance the beauty of lips and add a glamour touch to the makeup. Lip balms offer a natural way to maintain and promote healthy lips. Current cosmetic lip…

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Papaya is a fruit grown in tropical parts of the Western Hemisphere. But you can do more with papaya than eat it.

 It’s also used as a beauty product, with many people using papaya soap to improve the health and appearance of their skin. Papaya soap is also believed to be a skin lightener. If you have any discoloration or dark scars, the soap may reduce the appearance of these spots.

What is papaya soap?

Papaya soap is a natural, gentle soap that’s safe to use on different parts of the body, including the face.

 A normal bar of soap also cleans and removes dirt. But it may be too harsh for the skin, stripping it of natural oils.

 Some soaps contain synthetic detergents and other ingredients that will not only wash away dirt, but also your skin’s natural moisture. This can exacerbate skin conditions like acne, psoriasis, and rosacea, increasing dryness and itchiness.

 Papaya soap, on the other hand, is made from natural ingredients. It contains the enzyme papain, which breaks down protein.

 This enzyme promotes healthy digestion, but it can also act as an anti-inflammatory.

Benefits of papaya soap

Papaya has nutrients to promote healthier skin. Papaya soap is rich in vitamin C, an antioxidant that can reduce irregular pigmentation and stimulate collagen production.

 The soap also contains vitamin A, another important nutrient for the skin. It promotes the production of new skin cells, and may help reduce dark spots, blemishes, and scars.

 Uses for papaya soap

Over-the-counter cleansing bars don’t also improve the skin, but a natural skin-friendly product like papaya soap might.

 Different uses for papaya soap include:

Exfoliation

The papain enzyme in papaya soap can exfoliate the skin and give it a healthier appearance.

 Exfoliation removes dead skin cells from the surface of your skin. While it’s true that the skin naturally renews itself, exfoliating with papaya soap on a regular basis can leave the skin brighter and smoother. It can also even out skin tone.

 Acne treatment

If you have acne-prone skin, papaya soap may help clear blemishes and reduce breakouts.

 As a protein-dissolving enzyme, papain effectively removes damaged keratin. Keratin is a main protein on the skin, yet a buildup can cause the formation of small bumps.

 The exfoliating power of papaya soap also prevents dead skin cells from clogging pores, which can also reduce acne.

Insect sting pain reliever

Rubbing papaya soap over an insect bite or wound can help relieve pain, itching, swelling, and redness. This is because papain can reduce inflammation and promote wound healing.

 Also, some insect venom contains peptides, which are the building blocks of proteins. Papain can break down these proteins, relieving skin irritation.

Stain remover

Papaya soap doesn’t only cleanse the face and body. It can also act as a stain remover.

 Papain-based soaps have the ability to “eat” at protein, easily removing grass stains, egg stains, and other protein-based stains.

 Papaya soap as a skin lightener

If you have hyperpigmentation spots or if you’re dealing with uneven skin tone, papaya soap can help smooth out your skin complexion.

 Hyperpigmentation is darkening or discoloration of the skin. Since papaya soap promotes the removal of dead skin cells, the soap may gradually reduce the appearance of dark patches, lightening your skin.

 It’s also believed that papaya soap helps curb excessive melanin production. However, this claim doesn’t appear to be scientifically backed with research.

 Side effects and precautions

Even though papaya soap is natural, it may not be safe for everyone.

 Before using papaya soap for the first time, test the soap on a small patch of skin. Discontinue use if you have signs of an allergic reaction, such as bumps, swelling, itching, or redness.

 You should also avoid papaya soap if you’re allergic to papaya or latex. Papain is obtained from the latex of an unripe papaya fruit.

 Where to buy papaya soap?

If you’re looking for a gentle, skin-friendly soap, purchase papaya soap from a natural or health food store. It might be marketed as papaya soap or as a papain-based soap.

 Or, check out these papaya soaps available on Lelow Online Papaya Soap.

  Takeaway

Papaya has vitamins that promote healthy skin. Using papaya soap regularly can exfoliate your skin, treat acne, and even reduce hyperpigmentation, resulting in clearer, smoother skin.

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What Is Papaya Soap and When Should I Use it?

What Is Papaya Soap and When Should I Use it?

Papaya is a fruit grown in tropical parts of the Western Hemisphere. But you can do more with papaya than eat it. It’s also used as a beauty product, with many people using papaya soap to improve the health and appearance of their skin. Papaya soap is also believed to be a skin lightener. If you have any discoloration or dark scars, the soap may reduce the appearance of these spots. What is…

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Deadly Delay Spray 25000 For Man Long Time

Deadly Delay Spray 25000 For Man Long Time

Deadly Delay Spray 25000 Delay Spray 25000 is recommended for men suffering from premature ejaculation as they can definitely delay their ejaculation time and enjoy. For Man Long Time Long-lasting Male performance, Firmer, harder and fuller erections, Get your confidence back, Easy to spray with Vitamin E, contains 45ml

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Berina Hair Spa Cream Price in India 500ml

Berina Hair Spa Cream Price in India 500ml

Berina Hair Spa Cream Berina Hair Spa Cream Price in India. Berina Hair Spa 500ml Price. Hair Treatment Nourishing Cream. Best Professional Hair Care at home, Nourishes the Hair & keeps the hair, For dry and damaged hair.

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Temi Tea

Temi Tea Online Special Sikkim Organic Tea- 250g Temi tea leaves that make this special packet make for a uniquely mixed range that brings captivating aroma, a delicious flavor, warm spices, and a sweet lingering aftertaste to the entire cup of tea.

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Prawn Crackers Buy Online

Prawn Crackers Buy Online

Prawn Crackers Buy Online Prawn Crackers buy Online price Long Mei (Small Size) 120g Prawn Crackers (Small Size) Great for snacking, parties, movie night, and more. Makes light and crunchy, savory, full-flavored chips. These prawn crackers are made with real shrimp meat.