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Zoolbia Recipe: The Best Simple Crispy Sweet

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Nan kadu: Healthy and easy Halloween pumpkin bread

Wheat flour300 Grams

Milk1 Cup

Pumpkin puree1 Cup

Sugar2 Spoons

Salt1 Teaspoon

CinnamonHalf a spoonful

ButterA spoonfulInstant liquid doughHalf a spoon

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Caramel Apples: The Best Quick and Easy Halloween Dessert

Caramel apple are used in Halloween celebrations in different countries and children are special fans of this wonderful dessert. You can easily prepare these delicious and beautiful apples at home throughout the year and eat them as a dessert or snack.

This different apple is eaten a lot during Halloween celebrations, and the main ingredient of this dessert is apple, and you should use fresh and healthy apples in it, and if you like sour taste, use green apples that taste sour in this dessert. And learn the easiest way in Yummcook.

Ingredients for Caramel Apple: The Best Quick and Easy Halloween Dessert

Prepare one apple for each person and be sure to use good apples in this Caramel apples.Apples5 PcSugar150 GramsCream1 CupMelted chocolate1 CupButter1 Cup

Caramel apple recipe: The best quick and easy Halloween dessert

Step 1

First, wash the apples and remove the sticks and put a wooden skewer in the center so that you can move it by hand.

Step 2

Put the sugar on the heat until it melts and after it melts, add the butter and mix together until the butter melts and remove from the heat.

Step 3

Add the cream to the sugar and butter and mix it with a mixer until it becomes puffy and a beautiful caramel color.

Step 4

Put the apples in the caramel and then put them in the melted chocolate and put them on parchment paper so that they don’t stick to your dish, and you can use colored chocolates or coconut powder and pistachio powder to decorate them and store them in the refrigerator for 2 hours. until the chocolate hardens.

Benefits Caramel Apple: The Best Quick and Easy Halloween Dessert

Vitamins and antioxidants

Improve brain function

Increase energy

Caramel Apple Cons: The best quick and easy Halloween dessert

Constipation and digestive problems

High sugar

Increase calories

Reduce fiber

conclusion

Caramel apple is popular in all countries of the world and it is related to the Halloween celebration, which has a very good taste, and with this recipe, you can easily prepare this dessert throughout the year. Of course, for Caramel apple, it is better to use small apples, and if you like sour and sweet taste, use green and sour apples. Prepare this dessert for Halloween this year and share your opinion with us.

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Supangle: Turkish chocolate dessert

Supangle is a different dessert that has Turkish origin and its excellent taste and color will add a lot of beauty to your party table. It is quick and easy to prepare and is a suitable option after a meal or as an evening meal.

Most of the desserts are made from dairy products, such as saffron pudding, the recipe of which you can find on this site, and make sure to use fresh and healthy ingredients. This dessert has many fans in Turkey and milk is used in it. You can also prepare this dessert at home and in this article we have prepared the easiest recipe for you.

Necessary ingredients to prepare Supangle: Turkish chocolate dessert

Milk is one of the main ingredients of Supangle, and if you use high-fat and high-quality milk, you will give this dessert a more delicious taste.Milk2 CupsHouseHalf a cupCorn starchHalf a cupSugarHalf a cupCocoa2 SpoonsEgg yolk1Butter25 GramsChocolate50 GramsVanilla5 Drops

How to prepare Supangle: Turkish chocolate dessert

Step 1

Heat the milk in a suitable container and first add corn starch and sugar along with cocoa powder and mix until the corn starch dissolves in it.

Step 2

Add the egg yolk and vanilla to the ingredients and stir until it thickens a little and add the chocolate to the ingredients until it melts. If you like the taste of the dessert bitter, you can use dark chocolate, or if you want it to be sweet, use sweet chocolate.

Step 3

At this stage, add butter and cream to the ingredients and mix together, remove from heat until the temperature decreases, pour into suitable molds and put in the refrigerator for two hours.

Benefits of Supangle: Turkish chocolate dessert

High protein and calcium

Improve bone growth

Energy supply of the body

Improve brain function

Disadvantages of Supangle: Turkish chocolate dessert

High fat

Increased blood sugar

Weight gain

Digestive problems

Conclusion

Supangle is a very tasty dessert that is loved by all ages and is a nutritious food for children. You can not use cocoa and chocolate in it and make it white or decorate it in two colors in glass molds. The human body needs sugar during the day and night, and using these delicious foods can supply the body’s blood sugar and give you plenty of energy. Make this delicious dessert and share your thoughts with us.

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Saffron pudding: Simple and quick dessert in a few minutes

Saffron pudding is a very nutritious and delicious dessert that you can easily prepare at home with the simplest method and use it for parties or after meals. The main flavor of this dessert is saffron, which gives beauty and taste to this dessert with its aroma and color.

Puddings have many varieties and you can easily prepare an attractive pudding with any type of fruit and flavoring, and saffron is one of them, and because the properties of saffron are many, we suggest that you make this delicious dessert. Follow Yummcook for delicious recipes and desserts.

Necessary ingredients to prepare Saffron pudding: Simple and quick dessert in a few minutes

For any kind of dessert and food, it is better to use fresh milk to give a better taste to your food, and quality saffron has a quality color and smell.Milk4 CupsSugarHalf a cupCreamHalf a cupGelatin powder4 Small spoonsEgg1SaffronIn the required amountVanilla  As neededRose water3 Spoons

How to prepare Saffron pudding: Simple and quick dessert in a few minutes

Step 1

Put the milk in a pot on the heat and add the gelatin powder to it and stir until it is combined and the gelatin melts in the milk. Add the cream and vanilla to the milk and reduce the heat until it thickens a little.

Step 2

Break the egg in a bowl and add sugar to it and mix until it becomes a homogeneous liquid and add to the ingredients on the heat and at the end add rose water and saffron to the ingredients and mix together.

Make sure to stir the ingredients regularly so that they don’t settle and after 5 minutes, remove from the heat to cool down a bit.

Step 3

Grease the dessert dishes and place the pudding in the dishes and decorate it with pistachio powder or almond powder and put it in the refrigerator and you can eat it after 2 hours.

Advantages of Saffron pudding: Simple and quick dessert in a few minutes

A source of calcium

Abundant protein

Improving bone condition and brain function

Rich in antioxidants

Aid in digestion

Disadvantages of Saffron pudding: Simple and quick dessert in a few minutes

Increased cholesterol

High calorie

Increased blood sugar

Weight gain

Digestive problems and allergies

Conclusion

Saffron pudding is one of the types of puddings that can be easily prepared for parties and family. There are many varieties of puddings, but you should pay attention that due to the high fat and sugar, people who are not active or gain weight should eat it. Desserts and jellies play an important role in homes and most people are fans of them. Make this delicious pudding at home and share your opinion with us.

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Nazkhatoon is one of the delicious and delicious pickles with food, which is a traditional pickle of the northern cities of Iran, and its main ingredient is eggplant, and you can prepare this delicious pickle in a few minutes and instantly, and its taste will make you a fan.

Along with Iranian dishes, pickles and seasonings play an important role and make you eat food with more pleasure. Nazkhatoon is one of the types of pickles that require very few necessary ingredients and you can prepare it at home in a short time, just like Ghare ghoroot.

Necessary ingredients to prepare Nazkhatoon: Easy pickle in a few minutes

The main ingredient in Nazkhatoon is eggplant, which you should pay attention to so that it is not bitter or contains too many eggs.Eggplant1 KgBasil and mint150 GramsWater1 GlassGarlic6 ClovesGreen pepperAs neededSalt1 Spoon

How to prepare Nazkhatoon: Easy pickle in a few minutes

Step 1

Wash the eggplant and place it on a cloth to dry completely and grill it. After the inside of the eggplant is grilled, put it in a closed container for 5 minutes so that you can easily remove the skin and let it cool.

Step 2

Wash and dry fresh mint and basil leaves and chop them with a cleaver along with garlic and green pepper. The amount of pepper and vegetables in this pickle is optional, and if you want the pickle to be spicy, use more pepper.

Step 3

Choose a suitable jar or container with a tightly closed lid and pour the eggplant ingredients into it and mix the salt and pepper together and add to the ingredients and close the container lid well. You can use it after one day.

Advantages of Nazkhatoon: Easy pickle in a few minutes

Decrease blood fat

Blood sugar control

Weight loss

High fiber

Disadvantages of Nazkhatoon: Easy pickle in a few minutes

Digestive problems

Increased stomach acid

Kidney problems

Flatulence

Conclusion

Nazkhatoon can be used with any kind of food and it takes little time to prepare it and you can easily use it for parties. Eggplant has many properties and high fiber, and this vegetable pickle has a delicious taste that you can keep in the refrigerator for a long time. Prepare pickle easily at home and share your opinion with us.

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food

What food do you like to eat for Christmas? Whoever answers, I will give him a great recipe

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YUMMCOOK

This page is for the Yummcook.com website, where simple and quick dishes from Iran and other countries are taught. Which country are you from and what are your famous dishes?

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Gheysava: Hearty Turkish breakfast

Gheysava is an authentic Turkish food that is related to Iran. Breakfast is one of the main meals of the day. Variety in it encourages family members to eat breakfast. A hearty breakfast makes you have a better and quality daily activity.

Quality food makes you prepare a delicious meal. Gheysava is known by different names in other regions of Iran. The main ingredients of this dish are eggs and dates. In Yummcook.com, you can easily prepare authentic foods at home and have a wide variety of food at home.

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Khoresht Sak: A different dish with spinach

Khoresht Sak is an original and famous food in the north of Iran, which has a unique taste. The color and appearance of this dish is very attractive. This stew is served with rice, which can be served with pickles and salad. This dish is very easy and its main ingredients are chicken and spinach.

Traditional and original foods always have many fans everywhere in the world. This food has many properties, the presence of fiber and protein is one of its advantages for the body. The taste of this food is optional, that is, it can be eaten sweet or sour. At YummCook.com, we teach you the easiest and best way to cook this dish.

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Yakhmetorsh: simple and nutritious food

Yakhmetorsh is an original dish of Isfahan, which is an Persian recipe. Delicious food that you won’t remove from your table once you eat it. This food is very nutritious and full of energy due to the presence of meat.

Yakhmetorsh was prepared in that city since ancient times. It is very healthy and you can cook and drink this food when your body is weak. At Yummcook.com, we try to teach you very nutritious, healthy and simple foods. This dish is one of the best Iranian dishes, and here we provide you with the easiest way to cook it.

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Ash Lakhshak: Simple and easy traditional food

Ash Lakhshak is a traditional dish of Mashhad, which is an persian recipe. A light food with easy digestion that is suitable for a snack. This soup is very delicious and was cooked in Mashhad since ancient times.

It has a special field prepared by the women of this city. In fact, it is the same as the normal string of Ash, but it is wider and bigger. If this string is not available, you can use the same ordinary ash string. In YummCook.com we teach you step by step and the easiest way to cook this dish.

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Motanjineh: Yazdi meaty dish

Motanjineh or Yazdi Fesenjan is a completely different Iranian stew with an extremely delicious taste. A taste that if you try it once, it will become a permanent dish in your home. In every city of Iran, there are authentic and delicious foods that must be experienced once.

There is a similar dish in Iran called Fesenjan, but this dish has been registered under the name of Motanjineh with some changes. Yazd is one of the old cities with traditional texture of Iran and everything in it smells old and authentic. With Yummcook.com you can prepare this delicious food easily and quickly at home.

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Baghali Ghatogh: A delicious taste of authentic Iranian food

Baghali Ghatogh is an persian recipe that is rich in high fiber. This dish is very simple and has a different taste that you can eat as a stew with rice. The main ingredients of this dish are beans.

This food is completely vegetarian, which is suitable for people who are on a diet or are vegetarians. At Yummcook.com , we teach you the easiest cooking method so that you can easily prepare a variety of dishes at home. Baghali Ghatogh beans are very nutritious and useful for the body.

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Jireesh: Wheat flavored soup

Jireesh is a delicious soup from the land of Kuwait that will surprise you with its different taste. A food full of vitamins that is suitable for all seasons. Its main ingredient is wheat, the smell of which gives a different taste to this soup.

You can use this soup in all meals. At YummCook.com we teach you the best and easiest way to cook Jireesh so that you can easily prepare this good food at home. Anyone who has traveled to this land must have tasted this delicious soup. Note that the ingredients of this soup are very convenient and available.

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Sirabi: Nourishing food for the digestive system

Sirabi is an Persian recipe that has its own fans. The health of the body is provided by eating healthy foods. First, we need to know which part of the sheep is Sirabi? It forms the inner part of the stomach and the udder of sheep or cows and calves. To cook this dish, you must have these parts of the sheep’s body available.

These areas are found in abundance in Iran. Of course, in most meat stores, it is sold cleaned and packaged. You should note that if you want to prepare these materials yourself, they must be clean and hygienically disinfected. At Yummcook. Com  we teach you the easiest and fastest way to cook sirabi.