yummysora

[yummysora]

These Apricot Rosemary Chicken Kabobs are a delightful combination of sweet and savory flavors. The marinade infuses the chicken with the essence of apricot and fragrant rosemary, resulting in juicy and tender kabobs that are perfect for grilling.

Ingredients: 4 boneless, skinless chicken breasts, cut into 1-inch cubes. 1/2 cup apricot preserves. 2 tablespoons soy sauce. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 tablespoon fresh rosemary, finely chopped. Salt and pepper, to taste. 8 wooden or metal skewers.

Instructions: In a bowl, mix together the apricot preserves, soy sauce, olive oil, garlic, rosemary, salt, and pepper. Add the chicken cubes to the marinade, coating them evenly. Cover and refrigerate for at least 1 hour, or overnight for best results. Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers, distributing evenly. Grill the chicken skewers for about 8-10 minutes, turning occasionally, until they are cooked through and slightly charred on the edges. Serve hot, garnished with extra rosemary if desired.

Prep Time: 70 minutes

Cook Time: 10 minutes

Squiggly Digg

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This vegan and gluten-free Watermelon Strawberry Mint Freeze is a cool dessert that's great for hot summer days. Putting together sweet watermelon, sour strawberries, and fresh mint makes a delicious frozen treat.

Ingredients: 4 cups cubed seedless watermelon. 1 cup frozen strawberries. 1/4 cup fresh mint leaves. 2 tablespoons maple syrup or agave nectar. 1 tablespoon lime juice.

Instructions: In a blender, combine watermelon, frozen strawberries, mint leaves, maple syrup or agave nectar, and lime juice. Blend until smooth and creamy. Pour the mixture into a shallow container and freeze for about 4-6 hours, stirring occasionally to break up any ice crystals. Once frozen, scoop the mixture into serving glasses and garnish with mint leaves or fresh strawberries if desired. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Exposicion Proyecto Maxma

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These Dole Whip Popsicles offer a refreshing twist on the classic Dole Whip treat. Made with crushed pineapple, coconut milk, and a hint of lime, they're perfect for cooling down on a hot day.

Ingredients: 1 can 20 oz crushed pineapple, undrained. 1 cup unsweetened coconut milk. 1 tablespoon honey or agave syrup. 1 teaspoon lime juice.

Instructions: In a blender, combine crushed pineapple, coconut milk, honey or agave syrup, and lime juice. Blend until smooth and well combined. Pour mixture into popsicle molds. Insert popsicle sticks into molds. Freeze for at least 4 hours or until firm. Once frozen, remove popsicles from molds and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

kacey meg

[yummysora]

This Gingerbread Fudge recipe combines the warm and spicy flavors of gingerbread cookies with the creamy richness of fudge. It's a delightful holiday treat that will satisfy your sweet tooth and fill your home with the aroma of ginger and spices.

Ingredients: 3 cups semi-sweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon ground ginger. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/8 teaspoon salt. 1 teaspoon vanilla extract. 1/2 cup molasses. 1/2 cup powdered sugar.

Instructions: Grease an 8 x 8-inch square baking pan with parchment paper, allowing two sides to overhang for simple removal afterwards. Combine the chocolate chips, unsalted butter, and sweetened condensed milk in a medium-sized saucepan. Stirring continuously, heat the mixture over low heat until it's smooth and well combined. Add the ground ginger, cinnamon, nutmeg, cloves, and salt and stir until the spices are well mixed with the chocolate mixture. After taking the saucepan off the stove, add the molasses and vanilla extract and stir until the mixture is smooth. Transfer the chocolate mixture into the baking pan that has been ready and level it out. Allow the fudge to set in the fridge for a minimum of two hours. Using the overhanging parchment paper, remove the fudge from the pan once it has set. Transfer it to a chopping board. Sift the powdered sugar in a small bowl to make sure there are no lumps. Evenly distribute the powdered sugar on top of the fudge. Square up the fudge with a sharp knife. Enjoy your delectable Gingerbread Fudge after serving!

Prep Time: 15 minutes

Cook Time: 5 minutes

save briarcliff

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Get the best bacon cheeseburgers and a side of crunchy sweet potato chips. This recipe makes a delicious treat with grilled patties that are juicy, crispy bacon, melted cheddar, and fresh toppings.

Ingredients: 4 hamburger patties 1/4 pound each. 4 hamburger buns. 8 slices of bacon. 4 slices of cheddar cheese. 1 large sweet potato. 2 tablespoons olive oil. Salt and pepper to taste. Lettuce leaves. Tomato slices. Red onion slices. Ketchup and mayonnaise for dressing.

Instructions: Set your grill or griddle on the stove to medium-high heat. Sprinkle salt and pepper on both sides of the hamburger patties while the grill is getting hot. In a pan over medium heat, cook the bacon until it gets crispy. Take it off and let it dry on paper towels. To make chips, cut the sweet potato into thin rounds. Add salt, pepper, and olive oil and toss them. For medium-rare, grill the patties for three to four minutes on each side. If you like your meat well-done, grill them for longer. Put a slice of cheddar cheese on top of each patty to melt in the last minute of cooking. Do the same thing with the sweet potato rounds. Grill them for two to three minutes on each side, or until they are soft and slightly crispy. On the grill, toast the hamburger buns until they are just barely golden. To put the burgers together, start with a lettuce leaf on the bottom bun. Then add a hamburger patty with melted cheese, two bacon slices, tomato slices, and red onion slices. The top bun should have ketchup and mayonnaise spread on it before it is put on top of the other ingredients. Put sweet potato chips next to the bacon cheeseburgers. Enjoy your tasty burger that you made yourself!

Prep Time: 15 minutes

Cook Time: 15 minutes

contemporary china studies 2022

[yummysora]

If you're on the keto diet, these cauliflower waffles are a great alternative to regular waffles. They taste great and are crispy on the outside and soft on the inside. Great for a low-carb brunch or breakfast!

Ingredients: 4 cups riced cauliflower. 2 large eggs. 1/2 cup shredded mozzarella cheese. 2 tablespoons almond flour. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. Cooking spray or oil for greasing waffle iron.

Instructions: Preheat your waffle iron according to manufacturer's instructions. In a large bowl, mix together riced cauliflower, eggs, mozzarella cheese, almond flour, garlic powder, onion powder, salt, and pepper until well combined. Spray or brush the waffle iron with cooking spray or oil. Scoop cauliflower mixture onto the preheated waffle iron, spreading it evenly. Close the waffle iron and cook until the waffles are golden brown and crisp, about 5-7 minutes. Carefully remove the waffles from the waffle iron and repeat with remaining cauliflower mixture. Serve hot with your favorite keto-friendly toppings or sauces.

Prep Time: 15 minutes

Cook Time: 15 minutes

Aviemore News

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You'll need almond paste to properly make this raisin bread with walnuts.

[yummysora]

With a spicy, sour, and sweet honey-lime dip, this coconut shrimp air fryer recipe makes a quick and healthy appetizer of crisp, succulent shrimp.

[yummysora]

At your next gathering, serve these tasty chicken meatball appetizers with a hot ranch sauce.

[yummysora]

This recipe for mini meatloaves uses ground beef, cheese, and oats to create individual loaves that are baked until done with a sweet-sour glaze.