manbanras

[manbanras]

Enjoy the delicious mix of honey and gingerbread in these mini bundt cakes arranged in a parfait. The warm spices and sweet honey yogurt go well together to make a tasty treat.

Ingredients: 1 cup all-purpose flour. 1/2 cup honey. 1/4 cup molasses. 1/4 cup unsalted butter, melted. 1/2 cup buttermilk. 1 large egg. 1 teaspoon vanilla extract. 1 teaspoon ground ginger. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground cloves. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1 cup Greek yogurt. 2 tablespoons honey. 1/2 cup gingerbread crumbles. Whipped cream for topping.

Instructions: Set the oven to 350F 175C and heat it up. Clean and grease mini bundt cake pans. Mix the flour, ginger, cinnamon, cloves, baking soda, and salt together in a bowl using a whisk. Melt the butter and add the honey, molasses, buttermilk, egg, and vanilla extract. Mix the ingredients together well in a different bowl. Stir the wet and dry ingredients together until they are just combined. Fill small bundt cake molds with batter. If you stick a toothpick in it and it comes out clean, it's done. Let it cool all the way down. Add honey to Greek yogurt in a different bowl. In parfait glasses, put mini bundt cakes, honey yogurt, and gingerbread crumbles in a layer. Add more gingerbread crumbles and whipped cream on top. Enjoy! Serve cold.

Prep Time: 20 minutes

Cook Time: 20 minutes

Engineer Hamid

[manbanras]

The outside of these Pull-Apart Sweet Potato Fries is crispy, and the inside is soft. They are also packed full of flavor. They're easy to make and even easier to eat! They're great as a side dish or a snack.

Ingredients: 2 large sweet potatoes. 2 tablespoons olive oil. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup grated Parmesan cheese.

Instructions: Set the oven to 425F 220C and heat it up. Scrub and wash sweet potatoes well. Cut each sweet potato into thin slices, but don't cut all the way through. Leave the bottom whole. Put garlic powder, onion powder, salt, black pepper, and olive oil in a small bowl. Spread the olive oil mix over the sweet potatoes, making sure to reach all the way through the slices. Put the sweet potatoes on a baking sheet that has parchment paper on it. Bake for 30 to 35 minutes, or until soft and a little crispy. Grate some Parmesan cheese over the top after taking it out of the oven. Put it back in the oven and bake for five more minutes, or until the cheese melts and bubbles. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 40 minutes

L'entrepôt Du Meuble Gaétan

[manbanras]

Take a bite of Ben & Jerry's homemade chocolate ice cream, which is rich and creamy. This rich dessert is made with high-quality ingredients and is sure to satisfy your sweet tooth.

Ingredients: 2 cups heavy cream. 1 cup whole milk. cup granulated sugar. cup unsweetened cocoa powder. 4 large egg yolks. 6 ounces bittersweet or semisweet chocolate, chopped. 1 teaspoon vanilla extract.

Instructions: In a medium saucepan, whisk together heavy cream, milk, sugar, and cocoa powder over medium heat until sugar and cocoa powder are dissolved. In a separate bowl, whisk egg yolks. Gradually whisk in about cup of the hot cream mixture to temper the eggs. Pour the egg mixture back into the saucepan with the remaining cream mixture. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes. Do not let it boil. Remove from heat and add chopped chocolate and vanilla extract. Stir until the chocolate is melted and the mixture is smooth. Strain the mixture through a fine-mesh sieve into a clean bowl to remove any lumps. Cover and chill the mixture in the refrigerator for at least 4 hours or overnight. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer the churned ice cream into a container and freeze for at least 4 hours or until firm. Serve scoops of chocolate ice cream and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

Titans Curse

[manbanras]

Enjoy the sweet and savory flavors of Mongolian beef that is easy to make in an air fryer. This recipe is great for a quick and easy dinner during the week.

Ingredients: 1 lb flank steak, thinly sliced. 1/4 cup cornstarch. 2 tbsp vegetable oil. 3 cloves garlic, minced. 1/2 cup soy sauce. 1/2 cup water. 1/2 cup brown sugar. 1/2 tsp grated fresh ginger. 1/2 cup sliced green onions. 1 tsp sesame seeds optional. Cooked rice, for serving.

Instructions: Toss the thinly sliced flank steak with cornstarch in a bowl until it is well covered. For 5 minutes, heat your air fryer up to 400F 200C. Spread the steak slices out in a single layer in the air fryer basket, making sure they don't touch each other. If you have to, you might have to cook in groups. In the air fryer, cook the steak for 8 to 10 minutes, flipping it over once, or until it's golden and crispy. Take it out and set it aside. Bring the vegetable oil to a low boil in a small saucepan. Add the grated ginger and minced garlic. Saut for one to two minutes, until the smell is nice. Add water, brown sugar, and soy sauce and mix well. Slowly cook the sauce for two to three minutes, until it gets a little thicker. Toss the cooked steak slices in the sauce to make sure they are covered all over. Keep cooking for another two to three minutes, until the sauce gets thicker and covers the beef slices. If you want, you can top the Air Fryer Mongolian Beef with cooked rice, sliced green onions, and sesame seeds. Enjoy your tasty Mongolian beef that you made yourself in the air fryer!

Prep Time: 15 minutes

Cook Time: 15 minutes

Integrating In The Classroom

[manbanras]

Enjoy the sweet and salty taste of caramel and sea salt together in this creamy yogurt shake. Great for when you want something sweet on a hot day or whenever you want one.

Ingredients: 2 cups vanilla frozen yogurt. 1/4 cup caramel sauce. 1/2 teaspoon sea salt. 1 cup milk. Whipped cream, for topping. Extra caramel sauce, for drizzling.

Instructions: Put milk, caramel sauce, frozen yogurt, and sea salt in a blender. Mix until it's creamy and smooth. Put into glasses. Spread more caramel sauce on top and cover it with whipped cream. Serve right away and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

Slowdriver Records

[manbanras]

These Skillet Cajun Potatoes with Andouille Sausage are a flavorful and satisfying dish that can be enjoyed at any meal. The combination of spicy Cajun seasoning, tender potatoes, and savory Andouille sausage creates a delicious one-pan meal that is sure to please.

Ingredients: 1 lb potatoes, diced. 2 tbsp olive oil. 1 onion, diced. 1 bell pepper, diced. 2 cloves garlic, minced. 8 oz Andouille sausage, sliced. 1 tsp Cajun seasoning. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Heat olive oil in a skillet over medium-high heat. Add diced potatoes and cook until golden brown, about 8-10 minutes. Add diced onion, bell pepper, and minced garlic to the skillet. Cook until vegetables are softened, about 5 minutes. Stir in sliced Andouille sausage and Cajun seasoning. Cook until sausage is heated through, about 5 minutes. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes

Firma Gabris

[manbanras]

The Vegan Crunchwrap Supreme is a tasty plant-based take on a classic fast food item. It has tasty fillings like quinoa, beans, vegetables, and vegan cheese, and the tortilla shell is nice and crispy. Great for lunch or dinner to fill you up!

Ingredients: 6 large vegan flour tortillas. 1 can of vegan refried beans. 2 cups of cooked quinoa. 1 cup of diced tomatoes. 1 cup of shredded lettuce. 1 cup of diced avocado. 1 cup of vegan cheese shreds. 1 cup of vegan sour cream. 1 cup of salsa. 1 tablespoon of olive oil.

Instructions: Put some refried beans on top of each tortilla. Put some cooked quinoa on top of the beans. Diced avocado, tomatoes, lettuce, and vegan cheese should be spread out on top of the quinoa. Put vegan sour cream and salsa on top of the vegetables. Fold the tortilla's edges in toward the middle to make a hexagonal shape. Place the fillings in the middle of the hexagon. Warm up a big pan with olive oil over medium-low heat. Put the crunchwrap together with the seam facing down in the pan. Cook for three to four minutes on each side, until both sides are golden brown and crispy. Do it again with the rest of the tortillas and fillings. Cut each crunchwrap in half and serve hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Imam Naeem

[manbanras]

This lemon garlic shrimp recipe for a sheet pan is full of flavor and good for you. For dinner, this quick and easy recipe combines juicy shrimp with colorful vegetables, and it's seasoned with garlic and lemon zest. Great for a quick and healthy meal that's ready in 30 minutes!

Ingredients: 1 lb large shrimp, peeled and deveined. 2 cups cherry tomatoes. 1 zucchini, sliced. 1 yellow bell pepper, sliced. 1 lemon, thinly sliced. 4 cloves garlic, minced. 2 tablespoons olive oil. 1 teaspoon dried oregano. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Turn on the oven and heat it up to 400F 200C. Lemon slices, garlic, olive oil, oregano, salt, and pepper should all be mixed together in a large bowl with shrimp. Toss until everything is covered. On a sheet pan, spread the mixture out evenly. As soon as the oven is hot, put the shrimp in it and cook them until they are pink and done. Before serving, sprinkle with fresh parsley.

Prep Time: 10 minutes

Cook Time: 20 minutes

Moms Catholic Book Study

[manbanras]

Indulge in the perfect combination of sweet and salty with this decadent Salted Chocolate Tart featuring a unique Kettle Chip crust. It's a delightful dessert that will satisfy your chocolate cravings!

Ingredients: 1 1/2 cups crushed kettle chips. 1/2 cup unsalted butter, melted. 1 1/2 cups semisweet chocolate chips. 1 cup heavy cream. 1/4 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 teaspoon sea salt flakes. Whipped cream and additional sea salt flakes for garnish.

Instructions: Preheat your oven to 350F 175C. In a bowl, combine the crushed kettle chips and melted butter. Press this mixture firmly into the bottom of a 9-inch tart pan to form the crust. Bake the crust in the preheated oven for 10-12 minutes, or until it's golden brown. Remove from the oven and let it cool completely. In a saucepan over medium heat, combine the semisweet chocolate chips, heavy cream, and granulated sugar. Stir constantly until the chocolate is completely melted and the mixture is smooth. Remove the chocolate mixture from the heat and let it cool slightly. In a separate bowl, beat the eggs and vanilla extract together. Gradually add the egg mixture to the chocolate mixture, stirring continuously until well combined. Pour the chocolate filling into the cooled kettle chip crust. Bake the tart in the oven for 20-25 minutes, or until the filling is set around the edges but slightly jiggly in the center. Remove the tart from the oven and sprinkle sea salt flakes over the top while it's still warm. Let the tart cool to room temperature, then refrigerate for at least 2 hours, or until it's fully chilled and set. Before serving, garnish with whipped cream and an additional sprinkle of sea salt flakes. Slice and enjoy your delicious Salted Chocolate Tart with Kettle Chip Crust!

Prep Time: 30 minutes

Cook Time: 35 minutes

Avoid Ghost

[manbanras]

Enjoy the authentic flavors of homemade guacamole with this traditional recipe. It's the perfect accompaniment for tacos, nachos, or as a dip for tortilla chips.

Ingredients: 3 ripe avocados. 1/4 cup diced red onion. 1/4 cup chopped fresh cilantro. 1-2 jalapeo peppers, seeded and minced. 2 cloves garlic, minced. Juice of 1 lime. Salt and pepper to taste. 1/2 teaspoon ground cumin. 1/2 teaspoon ground coriander. 1/4 teaspoon cayenne pepper optional.

Instructions: Take the pits out of the avocados and cut them in half. Then, scoop the flesh into a bowl. When you're done, use a fork or potato masher to break up the avocados as much as you like. Add the chopped cilantro, minced jalapeo peppers, diced red onion, and minced garlic. As you add the cayenne pepper, cumin, and coriander, make sure the spices are well mixed. Sprinkle salt and pepper on top, and then mix everything together until it's well mixed. Test the seasoning and make any necessary changes. Whatever you like, you can add more lime juice, salt, or pepper. You can eat the guacamole right away with tortilla chips or put it on tacos, nachos, or any of your other favorite Mexican foods.

Prep Time: 15 minutes

Cook Time: 0 minutes

Orkney Farmer's Market

[manbanras]

Transform ordinary Oreo cookies into delightful cake pops with a fun emoji twist! These bite-sized treats are perfect for parties, celebrations, or just a sweet indulgence.

Ingredients: 1 package of Oreo cookies. 1 package of lollipop sticks. 1 bag of melting chocolate emoji-shaped if available. Assorted edible decorations sprinkles, edible glitter, etc..

Instructions: Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing them with a rolling pin. Mix the crushed Oreos with cream cheese until well combined. This will create a dough-like consistency. Scoop small portions of the Oreo mixture and roll them into bite-sized balls. Insert lollipop sticks into each ball. Melt the chocolate in a microwave-safe bowl according to the package instructions, ensuring it has a smooth consistency. Dip each Oreo ball into the melted chocolate, coating it evenly. Allow any excess chocolate to drip off. Place the chocolate-covered Oreo pops on a parchment paper-lined tray, and add emoji-shaped decorations or sprinkles while the chocolate is still wet. Allow the chocolate to harden by placing the tray in the refrigerator for about 15-20 minutes. Once the chocolate has set, your Emoji Chocolate Covered Oreos Cake Pops are ready to be enjoyed!

Prep Time: 30 minutes

Cook Time: 20 minutes

Sama Africa

[manbanras]

In just 20 minutes, pinto beans, garlic, spices, and lime are combined to make this simple refried beans recipe. Perfect for any weeknight or Taco Tuesday!

[manbanras]

Ground beef and Italian sausage mixed with bell pepper, onion, hot wheat cereal and meatloaf standards for a variation on this family favorite.

[manbanras]

Perfect for summertime grilling, this tropical-inspired pineapple and shrimp dish is cooked in foil packets for easy cleanup.

[manbanras]

This easy coconut lime shrimp recipe with a touch of spice from jalapeño peppers is a perfect appetizer for summer cookouts.

[manbanras]

When you are short on time but still want a homemade dinner for dinner, these baked BBQ pork chops are quick and simple to prepare with few ingredients.

[manbanras]

On your holiday table, this spinach, arugula, beet, and goat cheese wreath will make a vibrant and festive centerpiece.