#炒粿条

[buffetlicious]

Mum brought our brunch from the vegetarian stall located one bus stop away from our house. For herself, she picked these narrow strips of Fried Kway Teow (炒粿条) with mock char siu or char siew. For my Vegetarian Rice (斋饭), she chose my favourite curry mock mutton & potato, okra stir-fry and stewed mushrooms.

[tracy1023]

分享最近吃过不错的几道美食🍽️🐟🦐🦀🥯🌮🍲🍚

上汤啦啦，宫保虾姑肉，湿奶油螃蟹，炒粿条，炸虾料，甘香血蛤，虾姑肉炒米粉，胡椒猪肚汤，干肉骨茶

#晒晒最近吃过的美食 #美食分享 #美食日记 #看了又肚子饿了 #旅行的意义 #旅行就是这样吃吃喝喝

上汤啦啦

宫保虾姑肉

湿奶油螃蟹

炒粿条

炸虾料

甘香血蛤

虾姑肉炒米粉

胡椒猪肚汤

干肉骨茶

[angelkoh-blog]

炒粿条

[buffetlicious]

In my previous post, I mentioned that we were going out to eat at the newly opened restaurant in Sun Plaza. This is the Nan Yang Dao (南洋岛) restaurant we patronized, and boy was it packed. We were given just one menu so I gave it to mum to let her choose what she wanted. And she picked the Penang Fried Kway Teow (槟城炒粿条) I wanted to eat so I chose something else. My mum had barely eaten it when one random woman asked if the dish was good. She told her that it was indeed yummy. Stir-fried with bean sprouts, plump prawns, slices of fish cake and Chinese sausage, the kway teow were more savoury than sweet and full of wok hei. The noodles were mildly spicy but nothing we can’t handle.

Originally, this Signature Trio Mini Noodles (招牌迷你烫面) consisting of three different mini sized bowls of noodles were intended for mum but she had chosen hers. From right to left, I started off with the Pork Ball Noodle Soup (吊片猪肉丸面汤). Tasted like our fish ball noodle but with two springy pork balls. The yellow noodles, bean sprouts and shredded cabbage is soaked in the flavourful and wholesome broth.

The next bowl, I tried is the Penang Prawn Noodle Soup (槟城虾面) but the prawn is nowhere to be found! Instead, I get slices of pork, fishcake, bean sprouts and a quarter of an egg. Luckily, the yellow noodles were swimming in umami filled broth cooked with the extracted oil from the prawns’ head and shell.

So, this is where the prawn jumped itself into. The Seafood Curry Mee (海鲜咖喱面) had only one seafood and that is the prawn. The other so-called seafood were mainly prawn rolls or other items made from fish or prawn paste. The spicy curry cooked with coconut milk is rich and flavourful which goes well with the yellow noodles. If you are the type who likes to try many different dishes at once, be sure to order this trio of mini noodles.

To finish the meal, I had the Bear Iced Coffee (小熊冰镇咖啡). Came in a small jug and topped with a cute little ice bear. I love the thick bitter yet not too sweet milk coffee. We were seated next to the glass cabinet filled with lovely and yummy looking Puff Pastry Egg Tarts (酥皮蛋挞). Many customers were seen buying but we had to give them a miss as we were just too full at that moment. But we will order it the next time we are here.

[eatlah]

Ipoh Green Hill

[elailai94]

Having been featured on @bbc_travel and @thefoodranger, Uncle Lien has been frying Char Kway Teow (炒粿条) skillfully over a blazing charcoal flame at this humble stall on Kimberley Street for over 30 years! 📍Sin Guat Keong Coffee Shop, 86, Kimberley Street, 10100, Georgetown, Penang, Malaysia #friedricenoodles #charkwayteow #炒粿条 #charcoalfire #foodstall #asianfood #penangfood #streetfood #uncleatwork #wok #singuatkeongcoffeeshop #kimberleystreet #georgetown #penang #malaysia #westmalaysia #southeastasia #asia #discoverpenang #explorepenang #visitpenang #cuticutimalaysia #discovermalaysia #exploremalaysia #visitmalaysia #visitsoutheastasia (at Kimberly Street Mantis Prawn Char Koay Tiaw) https://www.instagram.com/p/CbG-rE_NF0O/?utm_medium=tumblr

[jonnyha]

#炭 #Charcoal . #炒粿條 #炒粿条 🤤 . #Penang #Malaysia #ペナン島 #ペナン #マレーシア #ペン習字 #筆ペン #漢字 #書道 #書法 #書遊 #毛筆 #墨 #習字 #日本文化 #筆文字 #文字 #和文化 #創作書道 #インスタ書道部 #書道好きな人と繋がりたい (at Siam Road Char Koay Teow) https://www.instagram.com/p/CWqG2a0vu8P/?utm_medium=tumblr

[pepperlife]

Cha Kueh Teow #炒粿条 #海鲜 #美食 https://www.instagram.com/p/B7hbJ9DgUWx/?igshid=qp8w0klj6way

[sionyond]

#同桌同道 #分甘同味 鱼仙：要对自己好一点，吃好一点，日子好一点 英姐：鱼Xiang, 你估人人参到的朋友都好似你甘咩？甘识得食，甘舍得食咩？很多人唔要个喔！ 鱼仙：甘嘎朋友唔要参啦！你唔系无朋友，自己有脚，走啦！揾啱参的朋友啦！你做乜嘢甘傻，咩野都跟住人地行哦？ 哈哈哈！ 短短一句话 小故事大道理 人啊！朋友啊！ 做应该的最自在！ 吃自在，喝自在，就是对自己好一点 对生活好一点 又学到好朋友 又吃到好东西 #一支骨 软骨，肉刚熟适中，分外Q甜！ #炒粿条不油每一口辣均匀 #猪杂粥粥不太咸刚刚好配料也刚刚好 #炒啦啦！ #一个人可以吃上几样食物 #公的最好 英姐：当然这样最好囖！ 一个早上一个人有机会吃几样 要不然？一样要吃饱饱，我不会打包回去自己吃？这样最美的鸟！有好朋友每个人吃一点最好！ #不是你一个人觉得这样最好我也觉得这样最好 #分甘同味 #谢谢好朋友带路 #谢谢好朋友没有走 #谢谢好朋友愿意大胆相信 #放开走来 (at 旧中华美食餐馆old) https://www.instagram.com/sionyond/p/CYlGIttPZ_j/?utm_medium=tumblr

[lilmissjlxy]

Recipe: Char Kway Teow/Fried Flat Noodles (炒粿条)

Back in the olden days, Char Kway Teow was a cheap source of energy and nutrients for the labourers. But over the decades, it has captured the hearts (and stomachs) of us all! Click the link below to find out how you can cook this simple dish in the comfort of your own home. Don't forget to like and share this post if you enjoyed it. :D #MummysKitchen #BeyondNormEats

Do you know the history of Char Kway Teow? I managed to get some information from the National Library Board, Singapore. Despite its Hokkien name, the stir-fried noodle dish is associated with the Teochew community and is believed to have originated from Chaozhou in China’s Guangdong province. Char Kway Teow began as a simple meal for the ordinary man, an uncomplicated dish of rice noodles fried…

[buffetlicious]

Home-cooked Kway Teow Mee (炒粿条面) or stir-fried flat rice noodle with yellow noodle. Mum added the usual assortments of char siu (barbecued pork), egg (omelette), prawns and beansprouts to the mix. Yeah, just the two of us eating so there is no need to whip up an elaborate meal.

[everythingwithwasabi]

Vegan Char Kuey Teow; Stir-fried Flat Rice Noodles '炒粿条' 

[gen1437]

20190814 #星期三 #曼谷 #第五天 #午茶时间 #机场快餐 #泰国炒粿条 #泰国鸡饭 #回马来西亚😎 人活在世界上，快乐和痛苦本就分不清。所以我只求它货真价实。——王小波 #Johnnydegen #2019/20 #JohnnyChia #HLA #TenForm123 #P10 喜歡請關注我： https://m.facebook.com/TenFormJohnnyChia/ (at Donmuang International Airport สนามบินดอนเมือง) https://www.instagram.com/p/B1IwD2nJvQH/?igshid=zh25dex6qqei

[andpigandpanda]

Amoy Street char kway teow 炒粿条

亞成海南咖啡 Ah Seng Hai Nam Coffee with famous kaya toast and French toast.