#How-To Video

[buffetlicious]

Whether you called this Hae Bee Hiam Roll (虾米卷) or mini prawn roll, they are equally addictive to snack on. They are filled with minced hae bee (dried shrimps) cooked with a variety of spices and individually hand rolled before deep-frying in oil. The mini rolls are super crispy with a spicy umami dried shrimps filling. They are available all year round in Singapore but just seems to taste that much better during Chinese New Year. :D Shown on the right is Vegan Prawn Rolls so everyone can still share the joy of snacking on it.

[bluesky-out-of-context]

[imperatoralicia]

I get a lot of entertainment thinking about how containers are used in video games sometimes.

[aquariumpacific]

We call this “Kraken Enrichment” 🐙🚤

[prlssprfctn]

Batsiblings convince Jason to get himself a cooking Tiktok account, and he gives in. To his surprise, he quickly gains millions of followers and a loyal auditory. The only problem? Jason has no idea that these people came here not necessary for recipes.

Jason: Geez, my followers had been pissing me off lately.

Dick, confused: Huh? Why?

Jason: They keep commenting ATE. Like, dude? Fucking where? I am not eating in my cooking videos. What is the fucking point?

Tim, choking: Oh my fucking God-

Jason, making an angry text post for his followers: YOU ALL. STOP COMMENTING "RAW". MY MEAT IS NOT RAW. I AM A PROPER COOK. WHAT IS WRONG WITH YOU???

Cassandra: Maybe it is time to tell him...

Tim, Steph, Duke, in unison: NO

Bruce, awkwardly trying to have a conversation with Jason: Hey, lad, how is your cooking blog is going?

Jason: Uh, people keep commenting cryptid messages. Like, the last time I was showing the right way to tenderise meat for chops because apparently it wasn't clear and someone requested the whole video? Anyway, I did it, and the whole comment section was writing me "in bed, on the floor, on the couch, on a chair, against the wall, against the window, against the door"... Like, why would I do that, not in the kitchen?

Bruce, no less clueless: Maybe it some kind of challenge. Kids love trying new stuff in extreme places nowadays.

Jason: Huh. Maybe. Thanks.

Bruce, just proud to have a proper conversation and somehow a help: Anytime, Jaylad!

Damian, who was unblissfully educated on the slang matter by Tim (because it was his responsibility as a big brother to traumatise him), with his eye twitching: ...None of these words were in Quran

[innerchildabortionclinic]

absolutely nothing but love for people who are dismissive of tiktok street interviewers. you literally can't convince me the stranger who doesn't want to be recorded for your social media without their consent is in the wrong for telling you to go away

[skipppppy]

Since we’ve all been rewatching Gravity Falls bc of the Book of Bill I decided to compile my favourite joke of each episode in the show. Here’s season 1. Enjoy

[spurgie-cousin]

This is such a good, succinct way of describing the illusion of choice many fundamentalist women and men have when it comes to life paths.

[malenjoyer]

WE'RE SO BACK

[crumb-crumblet-s-crumbington]

Why didn't you inherit my rage?

[pangur-and-grim]

I didn’t share this before, but I took this video on night before Belphie was diagnosed with FIP. he’d stopped walking. if I placed him somewhere, he’d just crumple. finally I managed to get this weird, wobbly walk from him with a meat gogurt.

compare this video to the one I posted earlier today, where he’s flinging himself into the air like a frog! I 100% believe he would’ve died that week without the medication, and now he’s thriving. now he gets to be a happy, chaotic kitten. now he gets to grow up.

[buffetlicious]

There is no denying that Bak Kwa (肉干) is very popular during Lunar New Year. Even as the prices soared to over S$100 per kilogram for the premium bbq meats, long queues are forming among the popular brands’ outlets around Singapore.

Traditionally Bak Kwa are made from pork but to cater to different religious restriction and cultures, they are now also available in beef, chicken, mutton and vegan versions. The slices of thin meat are grilled over charcoal to impart a smoker flavour to the meat.  Singaporean and Malaysian versions of bak kwa are also sweeter than their mainland China counterparts with many different variations having developed to suit local palates, such as chili bak kwa.

Did you know that Bak kwa can also be made into cookies like this Vegan Bak Kwa Cookies? Depending on your diet restriction, you can substitute the real grilled meat rather than using plant-based protein in the biscuit.

Selected images courtesy of Bee Cheng Hiang.

[ricky-olson]

Jim Henson died and I wore black to school and kind of never stopped. So that was kind of. . . Yeah. That was more or less kind of the beginning of that. And then eventually I discovered eyeliner and music. It was pretty good.

[wanderingibon]

anya deserved so much better

[hellenhighwater]

If you enjoy random videos people doing their craft really well as background noise, then may I suggest this dressmaker I just stumbled across, because I want everything she's ever made and holy crap, the SKILL.

[fudgecake-charlie]

@super-cool-taxi-service is such a silly ask blog already, i love these two so much that i made them an incorrectly sized business card