#LCD Separator Machine

[mobilerepairtool]

What is a Screen Separator Machine and how it assists to Repair Mobile Phone Screens

To empower the business of repairing cell phones and tablets in a short span of time, it is the best choice for you to buy the Screen Separator Machine. It can assist you solve many issues with renovating the screens of cell phones and tablets.

Why do we select to use a screen separator machine?

These days, you can see many people use a mobile phone across you in our regular life. It is very comfortable for us to search all types of data or information on the internet through the cell phone. Regardless where do you want to go, you don’t have to be concerned about you are lost, or you don’t know how to speak the local languages as you have a cell phone in your hands.

What exactly is the LCD separator machine?

They are the equipments that you can use to segregate the glass cover from LCD screens and remove the OCA adhesive remains on the LCD screens. The best way to fix the screens of cell phones is by using both the equipments together.

How the separator works?

For the freezing equipment, the temperature can be lessened rapidly by the action of the air compressor and refrigerator within the equipment and the temperature can be dropped rapidly. After the freezing, the components on the screen of the cell phone would be hardened and solidify. Currently, the operator can rapidly segregate the glass cover from the LCD screens or segregate the frame from the LCD screen of the cell phones or tablets by using very thin cards.

At a Pre-heating station, the machine is heated a bit to create thermal energy, and it uses a vacuum to absorb the screen of the cell phone.

[commodorez]

Got a "new" laptop: Toshiba T4900CT!

Presumably this is the highest end machine they made in this color scheme before moving onto the gray plastic computers, like what @aperture-in-the-multiverse has. This machine is technically not a Satellite, but it's Satellite-adjacent.

Pentium I at 75MHz 40MB of RAM 8GB CF card for a hard drive VLB video chipset driving an SVGA 640x480, 64K color 10.4" active matrix TFT-LCD Analog Devices AD1848KP & Yamaha OPL3 audio Windows 95B (originally shipped with 3.11)

And a broken floppy drive!

Seriously, you have to disassemble the entire computer to get at the floppy drive itself, and I'm pretty sure the belt is busted. So far I've worked around it, but it's getting to be annoying. The good news is that the hard drive is accessible from a separate bay, unlike other contemporary Toshiba laptops that bury it just like the floppy drive.

Oh, and Toshiba was really intent on protecting their highly proprietary Toshiba Card Manager 3.0 software (which I'm sure this post will poison that search term for all others, it always happens when I talk about technical things here -- sorry). I'm betting that they only had it installed on machines from the factory, but if you needed to reinstall it, things got complicated. Turns out you had to get a passphrase from some convoluted bullshit on their website back in the mid 90s, and this only applied to a select handful of machines that were even compatible with it in the first place. I don't imagine I will be able to use that for PCMCIA hotswap management, which sucks.

Another fun bit is that despite being released in 1995, this machine is clearly intended to run Windows 3.1. None of the drivers I was able to locate for the hardware are the expected VXD or INF files.

For the moment, I've got a Backpack external floppy drive connected via the parallel port, but all other file transfers involve me removing the CF card from the hard drive bay. It's faster that way. Hopefully I can get this thing configured well enough to use it.

[sergeantnarwhalwrites]

Cyborg vs Tech

Robots & Gardens won out. Guess who hasn't touched this story in 5 months? Me! Guess who has to figure out this story again? Me! XD Have me going through a short little warm up thing that goes into some of the complexities of Donnie's disability with high tech. Here's a little snippet cause my brain is failing me now.

Tag list: @outpost51 @nanashi23 @winterandwords @jezifster2 @kk7-rbs @aether-wasteland-s @dumbthunder @manathen @the-void-writes @livums @vacantgodling (Let me know if you want to be added or removed from the taglist!) 

Donnie was sure there were many advantages to being part machine. Some that other people hadn't even thought of. Such as being sympathetic to those poor bots put out and dismantled. Or the constant maintenance. Though humans required maintenance and upkeep as well, so they tried to remember that.

It had been hard to cling onto that humanity some days. Today had been one of those days where the human in him showed itself. The destructive force of human. The impatience of humanity as well.

The cyborg stood, more machinery than humanity these days, arms crossed. The blue lights peeking beneath artificial skin seeming to throb as their muscle flexed to a self made beat. They breathed hard through their nose, too erratic to be any sort of calming.

Their eyes, one of the unbothered things within him, staring straight at the potted plant that had found itself embedded in the screen near him. The device's LCD screen flickers uselessly within the wall. He knew the plant could probably be recovered but the tech would have to be replaced.

Much like his arm severely damaged after an unexpected altercation. It unfortunately had been the arm with the keyboard he used to converse with most. Had it been their only form of communication? Of course not. But the other methods worked best with some help. And those screen readers and translators were never good at telling apart the intricacies in his signing. Or the differentiation of one mouthed word to another when lip reading was hard enough to gauge with human eyes.

Human and machine too ignorant to understand the dying language.

Just as his keyboard had been destroyed there had been a sick sort of separation in his elbow. Leaving the cyborg's forearm dangling a little lower than it should. Almost like a dislocation. Reckless movements brought a twinge of pain too intense to be purely mechanical.

How was he supposed to call for any kind of servicing to his arm? When he couldn't speak. They couldn't even call Hollis. The engineer would probably have a fit, half passed out in her recliner if she saw the damage Donnie had done to themself. Again.

The cyborg's eyes squeezed shut. Whistling to himself as they walked along the hall. Donnie could only leave things like this for so long. He had work tomorrow. And these fixes had a nasty way of accumulating costs just as quickly as they demanded upgrading. Just that sent an annoyed twitch straight to their hand, squeezing it into a fist. The hinges in his fingers released a soft hiss as the rage-induced hydraulics forced them closed in a more controlled manner. His fist locked tight as he thought.

He needed to speak with Green as soon as possible. It had assumably been one of her goons he'd destroyed his arm attacking, anyway. And if it wasn't one of hers it would still be a good place to start. Donnie refused to be dragged into this mess himself.

The machines don't just throw out warnings for nothing. Even if it's wrong there is cause behind it.

And now they were annoyed all over again. He had to find Hollis.

[narangmedical]

The AN330 Anesthesia Machine features a 12.1" TFT LCD touch screen for real-time ventilation monitoring, dual control options, precise electronic and mechanical flowmeters, and a separate electric and gas circuit design for durability ... https://www.narang.com/anaesthesia-equipments-products/anesthesia-machine/AN330.php

[amikyle]

Something occurred to me about neopronouns. I was talking with a friend who uses he/they about pronouns and how they think their pronouns are boring, while I think it’s nice that he has pronouns that are socially recognized as pronouns whereas my e/eir/em use gets multiple questions and debates. Despite them being around for over a century. Which made me think about words that entered the English language in the last 100 years. That people use without batting an eye.

So here’s my (slightly bitter) list of words to use the next time someone says they can’t wrap their head around older words:

- TV/ television

- microwave (yes technically the word existed, but not in the modern definition)

- bikini (again, only the Atoll existed until the invention of the clothing garment)

- LCD (the words existed separately, but never as an acronym together)

- computer (which changed definition from a human to a machine)

Feel free to add more. I only gave this a few seconds of thought so I might add more later

[atplblog]

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[dekhocampus11]

Amity University, Gurugram

Amity University, Gurugram (AUH), established in 2010, is a prominent private institution situated in the Aravalli foothills of Haryana, India. Spanning over 110 acres, the campus offers a blend of modern infrastructure and a serene environment conducive to academic and personal growth.

Academic Programs

AUH provides a diverse array of undergraduate, postgraduate, and doctoral programs across various disciplines, including Engineering, Management, Law, Design, Journalism, Pharmacy, and Sciences. The university emphasizes research and innovation, housing over 20 interdisciplinary research centers and more than 200 state-of-the-art laboratories. Notable centers include the Centre for Big Data and Computational Biology, which bridges the industry-academia gap by offering hands-on training in data science, machine learning, and artificial intelligence.

Infrastructure & Facilities

AUH boasts a comprehensive range of facilities to support academic and extracurricular activities:

Classrooms & Labs: The university features amphitheater-style classrooms equipped with Wi-Fi-enabled LCD projectors and modern furniture. Specialized labs cater to various disciplines, including Big Data, Psychology, and Hospitality.

Library: The central library houses over 50,000 books and 20,000 journals, providing extensive resources for research and study.

Sports Complex: Spanning 20 acres, the sports complex includes facilities for basketball, football, cricket, tennis, badminton, swimming, and squash.

Hostels: Separate accommodations for boys and girls are available, featuring air-conditioned rooms with amenities such as laundry services and internet access.

Cultural & Recreational Spaces: The campus hosts various eateries, a departmental store, and recreational areas, fostering a vibrant student life.

Sustainability Initiatives

AUH is recognized as Asia's second university to achieve LEED (USA) Platinum certification for its sustainable campus. The university integrates eco-friendly practices in its infrastructure and operations, promoting environmental consciousness among students and faculty.

Placements & Industry Collaborations

The university has a dedicated placement cell that coordinates with various companies to facilitate internships and job placements. Notable recruiters include Accenture, HCL, Dell, ITC, Infosys, Radisson Blu, and Amazon. The median salary packages for graduates vary across programs, with undergraduate students receiving packages ranging from INR 2.8 LPA to INR 3.2 LPA, and postgraduate students receiving packages from INR 3.7 LPA to INR 5.5 LPA.

Campus Life

Life at AUH is characterized by a balance of academics, sports, and cultural activities:

Military Training Camp: Students participate in a 7-day leadership training program that includes activities like parasailing, rappelling, and rock climbing, fostering discipline and teamwork.

Cultural Engagement: The campus hosts various cultural events, clubs, and social outreach programs, providing students with opportunities for holistic development.

Innovation & Research: Students have access to advanced labs and facilities, encouraging innovation and research. Notable student projects include the development of AmiBot, a smart robot, and a solar-powered car.

Conclusion

Amity University, Gurugram, stands as a beacon of quality education, offering a conducive environment for academic excellence, research, and personal growth. With its state-of-the-art infrastructure, diverse academic programs, and emphasis on sustainability and innovation, AUH continues to shape the leaders of tomorrow.

[kolibriusa01]

How to Choose the Best Mixed Bill Counter

In today's fast-paced business world, efficiency and accuracy are paramount—especially when it comes to handling cash. Whether you're managing a retail store, running a bank, or overseeing a small business, counting money manually can be time-consuming and prone to errors. That’s where mixed bill counters come in. These advanced machines can count different denominations of bills in a single pass, making your cash management more streamlined and reliable. But with so many models on the market, how do you choose the best Buy Mixed Bill Counter for your needs?

In this guide, we’ll explore what to look for when you're ready to buy a mixed bill counter, what features really matter, and why models like the Kolibri Mixed Bill Counter are gaining popularity among businesses of all sizes.

What is a Mixed Bill Counter?

A mixed bill counter is a specialized machine designed to count different denominations of currency in a single stack. Unlike traditional bill counters that require you to separate bills by denomination, mixed bill counters use advanced sensors and imaging technology to recognize and sort different types of bills automatically.

This makes them ideal for environments where time is money—literally. Businesses that handle large volumes of cash can significantly benefit from the speed, accuracy, and convenience these machines offer.

Why You Need a Mixed Bill Counter

Before diving into the buying process, it's important to understand the value a mixed bill counter adds to your business. Here are a few compelling reasons to consider investing in one:

Speed and Efficiency: Most mixed bill counters can process hundreds of bills per minute, saving you hours of manual labor.

Accuracy: These machines drastically reduce human errors, ensuring your counts are always correct.

Counterfeit Detection: Many models come with built-in counterfeit detection using UV, MG (magnetic), and IR (infrared) sensors.

Convenience: No need to sort bills beforehand—the machine handles mixed denominations automatically.

Key Features to Look For

When shopping to buy a mixed bill counter, not all machines are created equal. Here are the essential features to consider:

1. Counting Speed

Speed matters. Look for machines that offer at least 800-1,000 notes per minute. Higher-end models can go up to 1,200 notes per minute, which is ideal for high-volume businesses.

2. Denomination Recognition

Ensure the machine supports full denomination recognition for your specific currency. Not all bill counters are compatible with every currency, so verify before you purchase.

3. Counterfeit Detection

This is non-negotiable. The best mixed bill counter will have multiple counterfeit detection systems, including:

UV (Ultraviolet)

MG (Magnetic)

IR (Infrared)

Size Detection

4. Display and Interface

User-friendly interfaces make a big difference in daily operations. Look for machines with a clear LCD screen, intuitive controls, and multiple language options.

5. Batching and Sorting

Advanced models offer batching (grouping bills in specific quantities) and sorting (organizing by denomination or orientation). This is especially useful for preparing bank deposits.

6. Software and Connectivity

Some bill counters come with PC compatibility, allowing you to download reports or integrate with POS systems. If your business needs digital reporting, this is a critical feature.

Why Choose a Kolibri Mixed Bill Counter?

When narrowing down your options, one brand that frequently tops the list is the Kolibri Mixed Bill Counter. Known for its high reliability, user-friendly design, and advanced features, Kolibri offers several models to suit various business needs.

Key Benefits of Kolibri Mixed Bill Counters:

Advanced Counterfeit Detection: Kolibri machines use multiple sensors to ensure every bill is authentic.

Easy Operation: These counters are designed with simplicity in mind. Even first-time users can navigate the interface easily.

Versatility: Kolibri counters work with multiple currencies and are ideal for businesses of all sizes—from retail stores to financial institutions.

Durability: Built to last, Kolibri machines can handle high volumes without frequent maintenance.

If you’re planning to buy a mixed bill counter, the Kolibri Mixed Bill Counter should definitely be on your shortlist. The balance between price, performance, and reliability is what sets it apart from many competitors.

Common Mistakes to Avoid

Choosing the best mixed bill counter isn't just about picking the most expensive model. Here are some common mistakes to avoid:

1. Overpaying for Features You Don’t Need

Evaluate your business's actual requirements. A small boutique shop doesn’t need the same features as a high-volume casino.

2. Ignoring Customer Support and Warranty

Always choose a machine that comes with a solid warranty and reliable customer support. Things can go wrong, and you want peace of mind.

3. Not Considering Future Growth

If your business is growing, invest in a machine that can scale with you. It’s better to buy a slightly more advanced model now than to replace it a year later.

4. Skipping Reviews and Research

Before you buy, take time to read customer reviews and watch product demos. These insights are invaluable in understanding real-world performance.

Where to Buy Mixed Bill Counters

Once you've identified your needs and shortlisted the best options, it's time to make a purchase. Always buy from reputable suppliers, whether online or from a trusted distributor. Ensure they provide after-sale service and support.

Look for bundled deals that include additional accessories or extended warranties. And don’t forget to compare prices—you might find discounts or refurbished models that offer excellent value.

Final Thoughts

Investing in a Buy Mixed Bill Counter is a smart move for any business that handles cash regularly. It saves time, increases accuracy, and improves overall efficiency. But the key lies in making an informed decision.

To recap:

Look for key features like counterfeit detection, denomination recognition, and user-friendly controls.

Don’t overlook the importance of reliability and support.

Brands like Kolibri Mixed Bill Counter offer excellent performance at a competitive price.

Make sure the machine aligns with your current and future business needs.

Whether you're a small business owner or managing a high-volume retail operation, choosing the best mixed bill counter will pay dividends in time, accuracy, and peace of mind.

If you're ready to streamline your cash management, now is the perfect time to buy a mixed bill counter that matches your needs and budget. With the right machine, you’ll never have to worry about miscounted bills or counterfeit money again.

[theorist-influencer-untitled]

4.17.25 Thursday-- It was a crime on nana, a crime on me and a crime until today... huh? Uncle Jun wearing all white? I hope for a good purpose and intention...

7:35 am

Still, have windblow...

Drinking my first cup of Korean Brand Coffee given by Belle and Bang!!! Yeah! it is already the 2nd week of nana being here in the house. Still, I'm trying to survive the personal "self-pity" that I'm having since I lost a career or job aside from being a certified caregiver but like what I said , I don't wanna pursue it anymore coz someone stole my time for 18 years, probably Mitch is part of it... I'm not happy Mitch on whatever you did and planned on me... I hate being alone coz my old fakers friends didn't want me around, for so long... It is truly a heart-breaking for me that they didn't invite me that they will just want me around coz all of them didn't get the success that they are longing to have... I didn't know what was the campaign for? But I sense an unfair movement on me, without telling me, without approaching me for so long...

Yeah! Yeah! It is truly A THURSDAY CRIME but I have faith and love on nana... But I'm still thinking of my personal journey in life not always with them here coz life is about growth, having someone with me not stopping my growth...

I need a bf to be supportive on this... I truly wanted my nana to survive this phase but I also wanted to have my own growth... What I wanted and needed now is MONEY! This talk would be in circle and on special attention and needs a maturity to comprehend what I'm going to explain here everything on a thousand words...

While, drinking my coffee now, I'm playing this "COFFEE JAZZ" in youtube,it is so realaxing on my mind and soul... I wish for my own espresso machine? Yeah! Yeah! I know I have to learn how to make one but it is truly my dream to have my own espresso machine... I love coffee so much and still wishing for more...

I'm still having anxiety on that 1500 pesoses that need to replace my LCD on my SAMSUNG J8 and praying to have a new phone as well... I hope and pray that someone from the family or my friends could help me on my phone coz I don't like the idea that I'm gonna be an old-fash nothing person here coz I don't have a modern phone! Super self-pitying!!!

I need 1500 for my Samsung J8 LCD replacement... :( A GLOC 9 here for Teresa, can someone send her here... Than me being alone here and nothing...

I was talking to Uncle DD few seconds ago, just a talk about nana her disposable underpads... I just told him we need an underpads here... But I don't like his face for being a boss and I don't know, I need a cash here, my rate is 1500 and I feel that I have a boss here and that their behaviour this Uncle DD is weird!!!

I need to protect myself from here as well... But again and again, nana and Aunt Karen are having a special separate stage about these issues here in the family and on La Familia's...

8:05 am

Still,have windblow...

Done, doing our prayer vow with nana now and still praying for good health of my old teacher Sir Paez...

Is there demons on old people? I don't think so... Demons are scared of me... So, glad nana can still comprehend... hmm... But it is about THE EYES, sometimes... But I know demons are angels right, angels?

8:38 am

Still,have windblow...

I don't like the face of Uncle DD for not giving a cash on me for my LCD replacement... But I asked a batteries for BP & Oxymeter and still they need to give diapers, I didn't say that nana got a lot yesterday from other members of La Familia's...

I'm waiting for the disposable underpads... I will explain later about me here with nana but earning nothing... Again, nana is on different stage like Aunt Karen...

10:38 am

Still,have windblow...

I gave a full bed -bath on nana today coz it is Thursday crime... I hate some INC and most specially Manalo's for this THURSDAY CRIME CLASSIC!

I'm not happy being flattened like this but why I can't get a job where I can earn some cash to get a new phone. Uncle DD is not my boss here...

Again, nana's case is different... Why, my life is on a struggle this way that I need to earn Kojic and some cheap basics just to do this scene...

Again, nana and Aunt Karen's case are on a different stage... This is about my 2 Uncle's here Jun and and most specially DD... I need a phone... Aunt Teresa should understand that I need a life on my own where I can be seen and adored by men in a good and fair ways...

If I don't love my nana, I will not clean her, that my angels knew me! Don't dare!!! I can stab using a butter knife...

11:44 am

Still,have windblow...

They put a props AC but not working this fakers DD... I'm ordering a massacre on Uncle DD and the rest except nana and I and John... I don't know if this TCL is working... Do we have AC here, I don't know...

I'm not sure if this AC, TCL is working...

11:54 am

Still,have windblow...

Bethsilogs envious girl went here, I guess she is putting a spell on nana...

11:57 am

Still,have windblow...

Fakers no cold wind here angels, please change the AC here... It is still hot! I'm not ignorant here hah! I can't feel the cold wind hah! Fakers... I feel irritated!

12:55 noon

Still,have windblow...

It is hot angels then they asked us to close the door... No cold wind even if you go in... It is a big joke, is it props? It is really hot, coz they asked us to close the door...

1:14 pm

Still,have windblow...

I will not stay inside coz it is hot angels... It is like an oven fryer or air fryer room... If nana will get sick, it is their fault... I can't stand the humidity effect of the room...

I will just check nana every now and then but not my fault whatever happens to nana... It feels moist and damp and hotter than normal hotness...

1:19 pm

Still,have windblow...

Uncle Jun & Rico are part of this AC thing. Can we get a brand new split AC angels?

I switched on 7 and it gave a bit fresh air but not cold still like you are not having AC...

I still need CASH angels...

1:24 pm

Still,have windblow...

A bit fresh air but not yet cold... I want a real and genuine AC! Change of AC this is just effect here...

Uncle DD said he will change it into Samsung or Condura! I hope soon... Anyways, I still wanna leave Cavite angels...

I hope I can get a Ferrari bf! If not a vlogger bf like CODY!

How I wish I can have a FERRARI... I wanna go back to being me angels! I'm not happy being like this...

I will still order a bloody massacre if they will not help me on my LCD Samsung J8! That 1500 pesoses!

1:54 pm

Still,have windblow...

I hate Aunt Teresa I feel jealous of her in a way for her super tagalog grouping but she can't give a help on me...

Confirmed! They will pay the electric but it seems we don't have an AC but just an additional efan here...

6:07 pm

Still,have windblow...

I feel irritated on Uncle DD for acting like a boss just to earn that cheap toiletries... Here we go again on his cheap point of view! Cheap2x!!! He wants me to thrift that underpads hey!

We need disposable underpads here! I said twice per day it can be 3 if nana will poops but seldom... You will wash twice morning and evening as in wash the butt and vagina and you will need to flow the water on the underpads!

Again, Aunt Karen is not included on our family clash here, she is on a separate stage...

There is a bit development on the AC here but of course I'm thinking of money and dog food and shots of John.

Thanks, kookay for this paper for me to be able to buy some coffee and Alum Powder...

8:31 pm

Still,have windblow...

Something is weird on the BP that they gave here, I just change the battery but once you used it, the icon low battery is appearing... The manual, the letters are too small... Grrr!!!

I think defective automatic BP here angels...

I still wanna leave Cavite, I have windblow that is trapping me here... I need CASH in a way... I wanna get a bf who can be supportive and I wanna get someone who can speak English but of course a real bf who can understand my needs of assistance...

My nana and Aunt Karen are special case here... Whatever vent-out that I have here, they are not included when it comes to issue like CASH or my personal needs.

Uncle DD just gave an alcohol, 2 wet wipes and trash bags but there is no underpads meaning I have to use our washing machine every other day...

9:31 pm

Still, have windblow...

Battle for underpads!!!

Ang kapal ng face nila ( Thicked-face of them ) Aunt Teresa if there is no disposable underpads... I'm not gonna wash it on hands... Too much of me making their slave...

This is the hatest part of any caregiver.... I will discuss something that it is bad to be a slave of your own family angels...

Again, my nana is not included on this issues as well as Aunt Karen... Uncle DD is insensitive as well as Aunt Teresa and Bethsilogs... Weak-minded angels... Gets?

10:20 pm

Still,have windblow...

My shallow happiness...

11:23 pm

Still,have windblow...

He kissed me that Dennis Garra I'm the real Alison here... It is too late for Uncle DD's gang plan...

I wanna bang the head of this Uncle DD but he said they don't have enough money. But it is so cheap!!!

I got the 3 packs CARESS underpads he wanted me to thrift the underpads that 2 per day! It is a real stressed-out for me! He sounds that they don't want me to use our washing machine anymore... He suggested that I should give the washable to them coz they can spin it to their own washing machine.

Another thing nana needs to be washed with a flowing water or the Trichomycosis will possibly come back...

His behaviour is like weird, he is talking to me and coming near me, which is alarming...

I want Aunt Teresa be a chop2x lady... If she is still wicked!

I requested for vitamin C on Uncle DD, he gave me 20 pieces coz he said he just budgeted everything... Thanks for these 20 pieces Vitamin C of RITE MED... We are going to share this Vitamin C, me and my baby John...

Uncle DD added he will add washable underpads, hmm around 5 washable underpads... Ohkay I said make it 20! or more... I said just pay me then I walked out coz I feel that he is putting me down on the issue of me will use the washing machine, once a week...

I got the MUPIRUCIN here to avoid bedsore... 20 new needles for nana's insulin shots...

This is the hatest part of any caregiver coz handling an elderly is not easy, most specially maintaining their beauty and hygiene or their ADL's ( activity of daily living) ... If the supplies are not complete, the most hatest situation of any caregiver...

It's like you wanna maintain your sanity and you wanna be happy but I feel frustrated everyday coz 18 years, I can't go back to the original life that I supposed to have... I can't fly on my own... I can't even get the bf that I wanted to lift me up...

I got the SALBUTAMOL here 2 packs, he said if it is just needed...

I got the some TRAJENTA if needed... I got the some FLUIMUCIL if needed...

I got some WHITE GLOVES as well...

I totally had problem the first time I saw nana here when she came back from the hospital ward of Makati Med. She was dirty and her feet it was like having fungus or whatever...

[salvationrepair]

7 Inch Silicon Screen Detach Mat

7 inch Silicon Pad with Hole for Mobile Phone Pad LCD Touch Screen Separator Machine Built-in Vacuum Pump. Separate cracked glass from LCD screen. Fit for All Smart Phone LCD Screen Under.

[jaimecarrillo]

I (Almost) Regret Buying the Breville Control Freak — A $1,500 Smart Induction Cooktop

Dial up the precision.

My kitchen is packed with a bunch of tools that are, more or less, totally unnecessary. A $500 microwave that’s also an air fryer. A $1,000 espresso machine with an LED screen that froths milk into latte-art ready foam. An $850 oven that has a camera inside it. And perhaps the most shameful: a $500 machine that only makes nugget-style ice. Superfluous as these devices may seem, it’s hard to imagine life without them. However, there’s a recent addition that renders equal parts scorn and satisfaction: the Breville PolyScience Control Freak induction cooking system.

This induction cooker can do it all. Well, anything an induction cooktop can do, anyway. But it does it better and with an unfathomable amount of precision. The Breville Control Freak is built for restaurant kitchens, and it’s easy to be floored by the technical heat it brings to home-cooked food. But at its price point, is all that culinary magic worth it? For the most part, yes. Does that mean everyone should own one? Absolutely not.

What is the Breville Control Freak Temperature-Controlled Induction Cooking System?

Specs:

— Dimensions: 8 inches wide x 19 inches deep x 5 inches high — Weight: 24.7 pounds — Temperature Range: 86 - 492 degrees Fahrenheit — Temperature Stability: ±1 degree Fahrenheit — Features: Heat intensity control, dual-fan cooling system, durable stainless steel housing, high-heat resistant ceramic glass, Tritan polymer LCD display, color TFT screen, USB port, dishwasher-safe control knobs

The cleverly named Breville PolyScience Control Freak is an induction cooktop with serious technical specs that make culinary perfectionists salivate. For those unfamiliar with induction cooktops, here’s a quick primer: unlike gas and electric cooktops which transfer heat into a cooking vessel, induction cooktops are powered by electric coils that heat pots and pans through magnetic currents. This means that not only do pans cook food faster, but far more efficiently and precisely. The cooking vessel is heated directly, so the surface remains cool. That way, in the event of a spillover, messes won’t become stubborn — or worse, dangerous. The one downside is that you need to use induction-ready cookware. If a pan can’t hold a magnet, it won’t be able to heat up on an induction cooktop. Luckily, if you do any serious cooking, there’s a good chance you already have drawers full of induction-ready cookware. This includes all cast iron, enamel-coated cast iron, and stainless steel cookware. A fair amount of new non-stick pans are also induction-ready. 

The Breville Control Freak is massive. The box the device came in weighed nearly 25 pounds. Most of that was the device itself, but it also came with a lovely black travel case and a separate container for the probe thermometer. My last induction standby was the Tasty One Top, which anyone who’s ever seen a Buzzfeed cooking video is all too familiar with. This device dwarfs it in size and weight. The Control Freak hogs space on medium-sized countertops; moving it about from place to place is about as difficult as moving a stand-mixer. If the cooktop on your oven is flat, you could take advantage of the real estate there, so long as you don’t turn on your stovetop when you’re using it. The ceramic glass cooktop is wide and can house pots and pans from 4.5 to 10 inches in diameter, with a weight limit of up to 200 pounds.  

Design

In the very middle of the Control Freak’s cooktop lies a small glass nub. It contains multiple sensors to ensure the temperature of any given pan is as precise as possible. This glass sensor tip checks the temperature 20 times a second. That’s precision you can bank on. As far as temperature ranges go, the pan can range from a balmy 86 degrees Fahrenheit all the way to 482 degrees Fahrenheit. Along with the built-in sensors, the Control Freak can be paired with its companion probe thermometer to add an extra layer of precision to cooking for both liquids and oil. 

Home chefs control the various cooking options and modes via two dials, one for heat and one for time. A gorgeous LCD screen displays everything that’s happening. Buttons next to the LCD screen allow for further customization, including adjusting cooking modes and how quickly you want your pan to heat up. There’s also a small thumb drive you can insert to save cooking presets if you’re inclined to save a procedure you came up with on the fly. 

Tech and Power

Because it’s built for restaurant kitchens, the Breville Control Freak packs quite a lot of power. It has 1,800 watts that can  create massive amounts of heat, though the twin fan cooling system keeps things running smoothly. The device can also run for up to 72 hours with its built-in timer. Not only can Control Freak hold a steady cooking temperature, but it also sports a “keep warm” function like an old-fashioned Crock-Pot. Heat is distributed at three speeds, depending on how temperature-sensitive the food you’re cooking is, or conversely, how quickly you want to serve up dinner. 

Breville Control Freak: Is it Worth It? 

It was easy to assume the Control Freak would be more or less as big as other induction burners. The Tasty One Top is far lighter and smaller than the Control Freak, and more or less did what it was supposed to do. Better yet, because the Tasty One Stop is a portable cooktop, it did it on the fly. The Control Freak is also portable and even comes with its own carrying case to lug it from place to place. But that doesn’t stop it from being a tank of a machine. I splurged on the device as a birthday present to myself last October, and here are some of the reasons I love it, despite the fact that buying it put me in the poor house.

First Impressions

How does one justify spending this much money on a single cooktop, when they could just as easily buy a full-blown cooktop/oven combo for less scratch? Home Depot sells a good range of cooktop/oven combos for as little as $1,100. But one word comes to mind that sets the Control Freak apart: versatility. It’s not simply an induction cooktop. The Control Freak is also a precision fryer, a sous-vide cooker, and even a chocolate-tempering machine. So many previously untapped cooking avenues that would now be within arm's reach!

The Control Freak handily cooked mixtures containing dairy or eggs to correct temperatures without fear of curdling or boil-overs. Not only could the Control Freak deep fry at high temperatures, the device could oil-poach fish and duck at lower ones. If one was so inclined, they could place sugar in a pot and walk away for hours as the Breville Control Freak cooked it into perfect caramel. Induction cooktops also heat more efficiently, which is good for even cooking. Plus, it can cut down on your cooking time. A watched pot will boil on an induction cooktop, which is to say, far quicker than a standard stove. 

My first step was to put this efficiency to the test. Using Breville Control Freak’s built-in probe thermometer, I set a stopwatch to test out how long it would take to bring a quart of water to boil (212 degrees Fahrenheit) in an uncovered pot. It took five minutes and one second from start to finish. I repeated this process on a standard Frigidaire electric cooktop burner, placing the same pot with the same amount of water in it over the highest possible heat, this time using a separate probe thermometer. It took an astounding nine minutes and 51 seconds to get to the same temperature. That means the Breville — at least as far as boiling water is concerned — is almost twice as efficient as a regular stovetop when it comes to applying heat to pans, and, by extension, food. 

Dedicated Frying Station

My first actual cooking task using the Breville Control Freak was making a batch of frozen french fries. This is done by slicing up potatoes, cooking them in boiling water, and then frying them quickly in 340-degree peanut oil. If you’ve ever purchased fries from your grocery store’s freezer section, this is essentially what you’re buying: a pan-fried potato. Making them at home cuts down on the cost of these mainstays, not to mention plastic waste. 

The Breville Control Freak thermometer has a setting specifically designed for frying. Once you add food to the hot oil, the temperature of the oil dips about 20 degrees as the food tends to suck away heat from the fat. Luckily, it bounces right back up to temperature after about five to 10 seconds, all without having to fuss with a dial. Frying on a stove using an analog or digital thermometer isn’t nearly as responsive, and you have to watch your food like a hawk. With the Breville, the first batch of frozen french fries cooked up in about 90 seconds. And when it comes to frying food like bone-in chicken thighs, it’s convenient not to have to fuss with the stove dial to make sure the temperature is correct. 

There’s no fear of the chicken being undercooked or the crust over-browned. If a recipe calls for something to be cooked at 350 degrees Fahrenheit for 12 minutes, you can bet on the Control Freak doing just that, give or take a few seconds. 

Precision frying means that food will cook more quickly and thoroughly, which also translates to less cooking fat being soaked up into your actual food. Homemade donuts and churros are especially tricky to get right, because what are pastry doughs but big, porous sponges? Now, it’s difficult to imagine ever going back to making churros, donuts, or beignets without the Breville Control Freak. This goes double for criss cut fries and tater tots. 

Big Machine, Delicate Heat Transference

As stated above, the Control Freak works quickly, but on occasion, speed kills. This is especially true when cooking temperature-volatile foods like sugar, eggs, and, perhaps most of all, chocolate. Luckily, the Control Freak doesn’t simply allow you to pick what temperatures to cook food at, but also lets you apply that specific temperature using three speeds: Slow, Medium, and Fast. After all, when it comes to cooking certain foods, a single degree can be the difference between delicious and devastating. 

This is especially true when it comes to melting chocolate. It’s why modern convention dictates melting it in a double boiler, that is, a bowl set over a pot of hot water. Using the Breville Control Freak, you can melt dark chocolate chips simply using a pan. After the bulk of the chocolate melts, turn down the heat and add some solid chocolate to cool the mixture down and get it to the perfect consistency. When chocolate is “in temper,” it will set up shiny and have a satisfying snap to it. Skipping all this fuss renders chocolate that sets up sticky and tacky, which makes for pretty paltry desserts. 

Medium speed is ideal anytime you're making anything with eggs, including custards, pudding, and ice cream bases. Many ice cream bases have you strain out mixtures after cooking, as even the most diligent cooks will overcook their eggs a little. I strained the first batch of vanilla ice cream I cooked on the Breville Control Freak, just to see if it was as precise with eggs as it was with chocolate. The only thing left in the strainer was a spent vanilla bean pod, without any trace or smell of overcooked egg, just a silky, thick pool of creaminess. 

Sous Vide and Searing

Immersion circulators are becoming as ubiquitous as food processors in kitchens nowadays.  By circulating water to maintain temperature, they cook food precisely. The Breville Control Freak also claims it has sous-vide capabilities. The only way to test this was to cook a New York Strip Steak bought in late August that was abandoned to the depths of my freezer. The cool thing about cooking sous vide cooking is that you don’t have to worry about thawing anything. 

I adjusted the temperature of a medium dutch oven filled with water to 130 degrees Fahrenheit. In went the bag with the frozen steak and a few seasonings. The water wasn’t circulating, so I wondered if this would make a difference in the finished product. The timer was set for two hours, and the rest was left up to the Control Freak. After the alarm sounded — which was so loud it could be heard in the other room — I plucked the bagged meat from the water. It looked quite similar to previously made sous-vide steaks: pretty dismal. The final step in most meat recipes cooked via sous vide is to apply a final blast of heat so the food is golden brown and tasty (instead of looking like something that spent the last couple of months submerged in  brackish waters). 

I set a trusty carbon steel pan on the cooktop and turned the dial up as high as it would go. While it was set to 492 degrees, the pan got as hot as 510 degrees before I placed the meat into the pan. It seared the steak to perfection in what had to be less than 20 seconds. After all, the meat was already cooked to medium-rare on the inside, so I didn't want to spend too much time with the final browning process. Within a minute, all sides of the meat were golden brown, and after turning the burner way, way down, it flambéed up a nice pan sauce. The results were stellar. Perfectly pink meat came out as well as if I cooked it  using an immersion circulator. Given the fact that the Control Freak provided the best sear ever, this device could replace an immersion circulator completely, at least as far as cooking steak is concerned. 

Breville Control Freak: One Year In

My time with the Breville Control Freak is about to reach its one-year anniversary. And many of the annoyances I had with it on day one are even more present now that I’ve had so much time with it. I use it primarily as my go-to stovetop when I shoot cooking videos and storing it is a bit of a pain. Even its carrying case takes up more real estate than I want to dedicate to it. For now, I store it slanted, inside the cabinets of a small kitchen island. I think if the Control Freak was about 20 percent smaller, I’d love it exponentially more than I do right now. 

That said, it’s still a godsend when it comes to frying and precision cooking. It seemingly heats up faster every time I use it, whether the cooking medium is butter, oil, or boiling water. For entertaining, it’s become an equal parts workhorse and conversation starter. Guests gather around it and watch me fry tempura or stir various kinds of cheese into fondue. One dinner party even saw the Control Freak fry three pounds of chicken thighs in as little as ten minutes. I replicated this on my gas stove and it took nearly three times as long. Still, despite its versatility, its size prevents it from being an everyday device, because my new home simply doesn’t have the counter space to accommodate it. I couldn’t fathom braving any dinner party without it, though. And as expected, I’m still a little bit miffed about the price I paid for this tank. 

Final Thoughts 

The Breville Control Freak does everything it says it can, and it does so astoundingly well. Despite its out-of-this-world precision, though, it’s still very hard to justify the price paid for it. I don’t (nor do I plan to) run a restaurant anytime soon. Most meals don’t require the sort of firepower and precision that the Breville Control Freak can deliver. In fact, it’s rare that this glorious device gets used more than a couple of times a week. Does that mean that I will soon return it for a full or partial discount? Don’t bet on it. The Breville PolyScience Control Freak is more than just an induction cooktop; it’s a secret weapon to create restaurant-quality food at home. But that doesn’t mean that there’s at least a faint twinge of regret in the recesses of my heart for dropping the massive amounts of cash on it.

Originally published on Futurism.

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