#PlantBasedMilk

[jhoumous]

Plant milk options

[market-insider]

How the Plant-based Milk Market is Growing Worldwide: A Sustainable Alternatives

The global plant-based milk market size is estimated to reach USD 32.35 billion in 2030 and expand at a CAGR of 7.6% from 2024 to 2030, according to a new report by Grand View Research, Inc. The growth of the plant-based milk market is primarily driven by shifting consumer preferences towards healthier dietary choices and increasing awareness of lactose intolerance and dairy allergies. Consumers are increasingly opting for plant-based alternatives such as almond, soy, oat, coconut, and others, which offer nutritional benefits including vitamins, minerals, and proteins, without compromising on taste.

The growing adoption of vegan and flexitarian lifestyles worldwide has significantly expanded the consumer base for plant-based milk products. These dietary choices are driven by ethical considerations, environmental sustainability concerns, and perceived health benefits associated with reduced consumption of animal products is further expected to drive the market for plant-based milk during the forecast period.

The availability and convenience of plant-based milks have significantly improved, contributing to market growth. Major retailers and supermarkets now stock a wide range of plant-based milks, making them easily accessible to consumers. Online grocery platforms have also expanded their plant-based milk offerings, allowing consumers to conveniently purchase their preferred products from the comfort of their homes. This factor is further expected to drive the market for plant-based milk during the forecast period.

The plant-based milk market has seen significant expansion beyond North America and Europe, reaching new markets in Asia, Latin America, and the Middle East. In Asia, where lactose intolerance is prevalent, plant-based milks are gaining popularity as a suitable alternative to dairy. In Latin America, the growing middle class and increasing awareness of health and environmental issues are driving demand for plant-based milks.

Manufacturers in the plant-based milk market are investing in research and development to innovate and expand their product portfolios. This includes the introduction of new plant sources such as almond, soy, oat, coconut, and others, as well as fortified variants enriched with vitamins, minerals, and protein. Innovations in flavor profiles and packaging formats cater to diverse consumer preferences and convenience.

For More Details or Sample Copy please visit link @: Plant-based Milk Market Report

Plant-based Milk Market Report Highlights

Asia Pacific is expected to grow with the fastest CAGR of 8.2% over the forecast period from 2024 to 2030. The rise of vegetarianism and veganism, driven by concerns about animal cruelty, supports the demand for plant-based milks.

Based on product, the oat milk is expected to grow with the fastest CAGR of 9.4% over the forecast period. Oat milk is rich in dietary fiber, particularly beta-glucan, which has been shown to help lower cholesterol levels. Additionally, oat milk often contains higher levels of protein compared to other plant-based milks, making it a nutritious option for consumers.

Based on nature, organic plant-based milk is expected to growth with the fastest CAGR of 11.5% from 2024 to 2030. Organic plant-based milks are free from synthetic pesticides, fertilizers, and genetically modified organisms (GMOs), which appeals to health-conscious consumers.

Based on distribution channel, sales of plant-based milk proudcts through hypermarkets & supermarkets accounted for the largest share in the plant-based milk market in 2023. These retail outlets offer a wide variety of plant-based milk products, including different brands, types, and flavors. The extensive product range allows consumers to compare and choose according to their preferences, driving sales through this channel.

Gain deeper insights on the market and receive your free copy with TOC now @: Plant-based Milk Market Report

We have segmented the global plant-based milk market based on product, nature, flavor, distribution channel, and region.

[kidneywellnesstips]

The Best Milk for Kidney Health – What You Need to Know!

Chronic Kidney Disease (CKD) patients—choosing the right milk is vital for your health! 🥛✨ In my latest YouTube video, I’m sharing which milk alternatives are safe for those living with CKD, and why some milks might be doing more harm than good.

💡 You’ll learn:

The best low-protein, low-phosphorus milk options

Dairy-free alternatives to support kidney function

How to avoid harmful milk additives

Watch the full video now:

And don’t forget to reblog if you found it helpful! 💬

[agrogums]

Cassia Gum Powder is widely used in dairy products and beverages to improve texture, stability, and viscosity. It enhances the creaminess of yoghurts, prevents ice crystal formation in ice creams, and stabilises plant-based milk. Our premium-grade Cassia Gum Powder ensures high-quality, smooth, and consistent dairy and beverage formulations.

For more details, visit: https://www.agrogums.com/product/cassia-gum-powder

[daviddavi09]

Episode 134: Homemade Almond Milk | Ayurvedic Secrets with Dr. Jodie A. Dashore

In this video, Dr. Jod A. Daraw shares the step-by-step process of making rich, creamy homemade almond milk using simple, natural ingredients. Learn the Ayurvedic benefits of soaking almonds, the importance of avoiding additives found in store-bought versions, and how to enhance your almond milk with spices like cinnamon, turmeric, and vanilla. Discover tips on storing almond milk, repurposing almond meal for delicious recipes, and making nutritious, gut-friendly modifications for specific dietary needs. Tune in for expert insights on holistic wellness and the power of natural, wholesome ingredients.

[kajalsawant434]

Dairy Alternatives Market: Exploring the Benefits of Plant-Based Milks

The dairy alternatives market has been undergoing a significant transformation over the past decade. With increasing awareness about health, environmental sustainability, and ethical concerns surrounding animal agriculture, plant-based milks have gained popularity as a viable alternative to traditional cow’s milk. This shift in consumer preferences has created a booming market for dairy alternatives, with a wide variety of plant-based milks now available on the shelves. From soy to almond, oat to rice, plant-based milks are providing consumers with more options than ever before. In this article, we will explore the various benefits of plant-based milks and the factors contributing to the growth of the dairy alternatives market.

Health Benefits of Plant-Based Milks

One of the primary drivers behind the rise of plant-based milks is the increasing focus on health and wellness. For many consumers, dairy alternatives offer a healthier option compared to traditional cow’s milk, which is often associated with lactose intolerance, high cholesterol, and other health concerns.

Lactose-Free

Lactose intolerance affects a significant portion of the global population, with studies estimating that around 65% of adults have some degree of difficulty digesting lactose, the sugar found in cow’s milk. For those with lactose intolerance, consuming dairy can lead to uncomfortable symptoms such as bloating, gas, and diarrhea. Plant-based milks, such as almond, soy, and oat, are naturally lactose-free, making them an ideal alternative for individuals who struggle with lactose digestion.

Lower in Saturated Fat

Another benefit of plant-based milks is that they are generally lower in saturated fat compared to cow’s milk. High consumption of saturated fat has been linked to an increased risk of heart disease and high cholesterol levels. Plant-based milks such as almond, oat, and rice milk tend to have lower fat content, making them a heart-healthier option. Some plant-based milks are fortified with additional nutrients like calcium, vitamin D, and vitamin B12, which are typically found in dairy products, ensuring consumers still get essential vitamins and minerals.

Rich in Nutrients

In addition to being lower in saturated fat, many plant-based milks are rich in nutrients, particularly for those who follow vegetarian or vegan diets. For example, soy milk is a good source of protein, while almond milk provides healthy fats and vitamin E. Oat milk is an excellent source of fiber, which can aid in digestion and improve heart health. Rice milk is naturally sweet and can be a great option for those with nut allergies. Many brands fortify their plant-based milks with additional vitamins and minerals, including calcium and vitamin D, to ensure consumers receive the necessary nutrients for bone health.

Environmental Benefits of Plant-Based Milks

In recent years, environmental sustainability has become a crucial factor in consumer decision-making. The dairy industry has a significant environmental footprint, particularly in terms of greenhouse gas emissions, water usage, and land requirements. As the world faces the challenges of climate change, many consumers are turning to plant-based milks as a more sustainable option.

Lower Carbon Footprint

Animal agriculture, especially dairy farming, is responsible for a large portion of greenhouse gas emissions. According to a study published by the Food and Agriculture Organization (FAO), livestock production accounts for around 14.5% of global greenhouse gas emissions, with dairy farming being one of the largest contributors. Plant-based milks, on the other hand, have a much smaller carbon footprint. For instance, almond and oat milk production emit far fewer greenhouse gases compared to cow’s milk. As such, choosing plant-based milks over dairy is seen as a simple yet effective way to reduce one’s environmental impact.

Reduced Water Usage

The dairy industry also has a significant impact on water resources. Producing one liter of cow’s milk requires approximately 1,000 liters of water, including water for feed crops, livestock drinking water, and milk processing. In contrast, plant-based milks such as almond, soy, and oat require significantly less water to produce. For example, producing one liter of oat milk requires only about 48 liters of water, making it a far more water-efficient choice. As consumers become more conscious of water conservation, the demand for plant-based milks continues to rise.

Less Land and Resource Intensive

Dairy farming requires large amounts of land for grazing and growing feed crops for livestock. Additionally, the production of cow’s milk contributes to deforestation in certain regions, further exacerbating environmental concerns. Plant-based milks, by contrast, generally require less land and fewer resources to produce. Oat, soy, and almond farming can often take place on smaller plots of land, allowing for more sustainable land use and reduced environmental degradation.

Ethical Considerations

Ethical concerns related to animal welfare are another significant factor contributing to the growth of the plant-based milk market. The dairy industry has long been criticized for the treatment of cows, particularly in factory farming environments. Many consumers are increasingly concerned about the ethical implications of supporting an industry that often subjects animals to harsh conditions.

By choosing plant-based milks, consumers can avoid contributing to practices such as the confinement of dairy cows, the separation of calves from their mothers, and other forms of animal exploitation. Plant-based milk production does not rely on animal husbandry, offering a more compassionate option for those who wish to align their food choices with their ethical beliefs.

The Growing Popularity of Plant-Based Milks

The plant-based milk market has seen remarkable growth in recent years. According to market research, the global plant-based milk market was valued at over $21 billion in 2020 and is expected to continue expanding at a compound annual growth rate (CAGR) of around 12% between 2021 and 2028. This growth can be attributed to several factors, including increasing awareness of the health and environmental benefits of plant-based milks, the rising prevalence of lactose intolerance, and the growing popularity of vegan and vegetarian diets.

Leading brands have recognized this demand and are investing in new product innovations, offering an array of plant-based milk options to cater to different tastes and dietary preferences. In addition to traditional almond and soy milk, consumers can now find unique options like pea milk, coconut milk, and even hemp milk, each offering distinct flavors and nutritional benefits.

Conclusion

The plant-based milk market is poised for continued growth as more consumers seek healthier, more sustainable, and ethical alternatives to traditional dairy products. With an array of options available and numerous benefits ranging from improved health to reduced environmental impact, plant-based milks are becoming a staple in many households worldwide. As consumer demand continues to rise, the dairy alternatives market is expected to evolve further, offering even more innovative and diverse products that cater to a wide range of preferences and dietary needs.

[mastergarryblogs]

Dairy products are foods derived from milk, primarily from cows, goats, or sheep. Common dairy products include milk, cheese, yogurt, butter, and cream. Rich in essential nutrients like calcium, protein, vitamin D, and phosphorus, they play a key role in bone health and overall nutrition. Fermented dairy items, such as yogurt and kefir, also provide probiotics that promote gut health. Dairy products vary widely in texture and flavor, from creamy cheeses to tangy yogurts. Alternatives like lactose-free milk and plant-based options cater to dietary restrictions. Dairy is a versatile ingredient in cooking, enhancing both sweet and savory dishes globally.

[frummyfoods]

Delicious Non-Dairy Milk for a Healthier Lifestyle

Discover the benefits of non-dairy milk as a tasty and nutritious alternative to traditional dairy. Perfect for those with lactose intolerance or following a plant-based diet, non-dairy milk options like almond, soy, and oat milk provide essential nutrients without compromising flavor. Enjoy a healthier lifestyle with these versatile, dairy-free choices that fit seamlessly into any diet.

[mercedesbellido]

Indulge in the refreshing blend of matcha green tea with the creamy texture of plant-based milk, enhanced with a hint of mint. This vegan matcha latte is the perfect way to kickstart your day with a burst of energy and antioxidants.

Ingredients: 1 tsp matcha powder. 1 cup plant-based milk such as almond, soy, or oat. 1-2 tsp maple syrup or sweetener of choice. 1/4 tsp vanilla extract. A handful of fresh mint leaves.

Instructions: Put the plant-based milk in a small saucepan and heat it over medium-low heat until it's warm but not boiling. Mix some warm water and matcha powder in a bowl using a whisk to make a paste. Warm up the plant-based milk and then add the matcha paste, maple syrup, and vanilla extract. Mix things together well. Put the ingredients in a blender and add the fresh mint leaves. Mix until it's smooth and foamy. Put the minty, creamy matcha latte into mugs. If you want, you can add more mint leaves on top. Enjoy while hot!

Elena

[keywordprominence77]

Rice Milk vs. Almond Milk: Which Is Better?

When choosing between rice milk and almond milk, it often depends on individual dietary needs, taste preferences, and nutritional goals. Here's a comparison to help you decide which might be better for you:

Nutritional Content

Rice Milk:

Calories: Rice milk typically has more calories than almond milk, averaging around 120 calories per cup.

Carbohydrates: It's higher in carbohydrates (around 22 grams per cup), making it a good option for those needing an energy boost.

Fat: Rice milk is low in fat, with around 2-3 grams per cup.

Protein: It has very little protein, usually less than 1 gram per cup.

Almond Milk:

Calories: Almond milk is lower in calories, with unsweetened versions having around 30-50 calories per cup.

Carbohydrates: It's low in carbohydrates, with only 1-2 grams per cup, making it a better choice for those on low-carb diets.

Fat: Almond milk contains more fat, usually around 2.5 grams per cup, but it's mostly healthy fats.

Protein: Almond milk has slightly more protein than rice milk, but still only about 1 gram per cup.

Taste and Texture

Rice Milk:

It has a thinner consistency and a slightly sweeter taste due to the natural sugars released during the processing of rice.

Almond Milk:

Almond milk is creamier and has a nuttier flavor, which many people find appealing in smoothies, coffee, and cereals.

Allergen Considerations

Rice Milk:

Rice milk is hypoallergenic, making it a safer option for those with nut allergies, soy allergies, or lactose intolerance.

Almond Milk:

Almond milk is not suitable for those with nut allergies. However, it's a popular choice for people avoiding dairy and soy.

Environmental Impact

Rice Milk:

Rice farming requires a lot of water and contributes to methane emissions, making rice milk less environmentally friendly than almond milk.

Almond Milk:

Although almond farming also requires significant water, especially in drought-prone areas, it generally has a lower environmental impact compared to rice milk due to its lower carbon footprint.

Fortification

Both rice milk and almond milk are often fortified with essential nutrients like calcium, vitamin D, and vitamin B12. This fortification makes them more comparable to dairy milk in terms of nutritional value, especially for those relying on plant-based milk for these nutrients.

Conclusion

Best for Taste and Texture: Almond milk, with its creamy texture and nutty flavor.

Best for Low Calories and Carbs: Almond milk, particularly unsweetened versions.

Best for Energy Boost: Rice milk, due to its higher carbohydrate content.

Best for Allergies: Rice milk, as it's hypoallergenic and suitable for those with nut allergies.

Best for Environment: Almond milk generally has a lower environmental impact.

Your choice between rice milk and almond milk should be guided by your dietary preferences, nutritional needs, and environmental concerns.

[foodmysteries]

2 Essential Nutrients to Look for in Low-Fat Plant-Based Dairy? Discover the 2 things plant-based milks must be fortified with to give you and your family key nutrients 00:00 - Introduction 👼🥛 00:07 - Exploring Dairy Options Dive into the world of cow-based and plant-based milks. 🐄🌱 00:23 – List of Plant-Based Choices Discover the health and environmental benefits of alternative milks. 🌍💚 00:44 - Trying New Things Why it's essential to explore new dietary options. 🤔🔄 01:01 – Essential Considerations When Choosing Plant-Based What to look for in plant-based milks to ensure you’re getting key nutrients. 📊🌿

[rutukadam]

Future of the Plant Based Milk Market Worldwide

Meticulous Research®—a leading global market research company, published a research report titled ‘Plant-based Milk Market Size, Share, Forecast, & Trends Analysis by Type (Almond Milk, Soy Milk, Coconut Milk, Oat Milk, Rice Milk), Formulation (Flavored), Distribution Channel (B2B, B2C [Modern Groceries, Convenience Store]) - Global Forecast to 2031’.

According to this latest publication from Meticulous Research®, the plant-based milk market is projected to reach $52.54 billion by 2031, at a CAGR of 11.4% from 2024 to 2031. The growth of the plant-based milk market is driven by the high prevalence of lactose intolerance & allergies to cow milk, the growing focus on health & well-being, changing eating habits & consumers’ drive toward sustainability, and increasing investments & government support for plant-based industries. However, the high preference for animal-based milk products and the growing consumption of soy-free & gluten-free products restrain the growth of this market.

Emerging economies in Asia-Pacific and Latin America are expected to generate market growth opportunities. However, the fluctuating raw material prices are a major challenge for market stakeholders.

Key Players

The plant-based milk market is characterized by a moderately competitive scenario due to the presence of many large- and small-sized global, regional, and local players. The key players operating in the plant-based milk market are Hain Celestial Group, Inc. (U.S.), SunOpta Inc. (Canada), Sanitarium Health and Wellbeing Company (Australia), Axiom Foods, Inc. (U.S.), Earth's Own Food Company, Inc. (Canada), Sunrise Soya Foods (Canada), Campbell Soup Company (U.S.), Danone S.A. (France), Plamil Foods Ltd. (U.K.), Sahmyook Foods (South Korea), Nestlé S.A. (Switzerland), Natura Foods (Canada), Blue Diamond Growers (U.S.), and Oatly Group AB (Sweden).

The plant-based milk market is segmented by type (almond milk, soy milk, coconut milk, oat milk, rice milk, and other plant-based milk), formulation (unflavored and flavored), distribution channel (business-to-business and business-to-consumer {modern groceries, convenience stores, specialty stores, online retail stores, and other b2c distribution channels), and geography (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa). The study also evaluates industry competitors and analyzes the regional and country-level markets.

Based on type, the plant-based milk market is mainly segmented into almond milk, soy milk, coconut milk, oat milk, rice milk, and other plant-based milk. In 2024, the almond milk segment is expected to account for the largest share of 59.9% of the global plant-based milk market. The large market share of this segment is mainly attributed to factors such as the increasing number of consumers switching to nut-based lactose-free milk, changing taste preferences, and growing health & environmental concerns. Almond milk is entirely plant-based, making it a suitable choice for individuals following vegan or vegetarian diets. The production of almond milk generally has a lower environmental impact compared to dairy milk, as it requires less water and produces fewer greenhouse gas emissions.

Based on formulation, the plant-based milk market is segmented into unflavored and flavored plant-based milk. In 2024, the unflavored segment is expected to account for the larger share of 64.4% of the global plant-based milk market. The large market share of this segment is mainly attributed to factors such as the increased consumer demand for naturally dairy-free & sugar-free products and the clean taste and smooth texture of unflavored dairy-free products, which allow for their seamless incorporation into various food and beverage recipes.

Based on the distribution channel, the plant-based milk market is mainly segmented into business-to-business (B2B) and business-to-consumer (B2C). In 2024, the business-to-consumer (B2C) segment is expected to account for the larger share of 67.4% of the global plant-based milk market. The large market share of this segment is attributed to the increased retail sales of plant-based milk in supermarkets & hypermarkets, increased shelf space for plant-based products in modern groceries, rising preference for shopping from brick-and-mortar grocers due to easy access & availability and growing consumer acceptance for vegan & vegetarian dairy alternatives, especially plant-based milk.

Geographic Review

This research report analyzes major geographies and provides a comprehensive analysis of North America (the U.S. and Canada), Europe (Germany, U.K., Spain, Italy, France, Netherlands, Sweden, Belgium, Austria, Denmark, Poland, Portugal, and Rest of Europe), Asia-Pacific (China, India, Japan, Australia, Thailand, South Korea and Rest of Asia-Pacific), Latin America (Brazil, Mexico, Argentina, and Rest of Latin America), and the Middle East & Africa.

In 2024, Asia-Pacific is expected to account for the largest share of 49.7% of the global plant-based milk market, followed by Europe and North America. Asia-Pacific plant-based milk market is estimated to be worth USD 28.07 billion in 2024. The large share of this market is mainly attributed to consumers’ increasing awareness about the benefits of protein-rich foods, growing health consciousness, the rising adoption of advanced technologies in the F&B industry, and the region’s large vegan & vegetarian population base.

Download Sample Report Here @ https://www.meticulousresearch.com/download-sample-report/cp_id=5304

Key Questions Answered in the Report:

What is the value of revenue generated by the plant-based milk market?

At what rate is the global demand for plant-based milk projected to grow for the next 5-7 years?

What is the historical market size and growth rate for the plant-based milk market?

What are the major factors impacting the growth of this market at global and regional levels?

What are the major opportunities for existing players and new entrants in the market?

Which type, formulation, and distribution channel segments create major traction for the manufacturers in this market?

What are the key geographical trends in this market? Which regions/countries are expected to offer significant growth opportunities for the manufacturers operating in the plant-based milk market?

Who are the major players in the plant-based milk market? What are their specific product offerings in this market?

What recent developments have taken place in the plant-based milk market? What impact have these strategic developments created on the market?

Contact Us: Meticulous Research® Email- sales@meticulousresearch.com Contact Sales- +1-646-781-8004 Connect with us on LinkedIn- https://www.linkedin.com/company/meticulous-research

[naturessuperfoods]

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