#grape varietals

[wikipediapictures]

Grechetto

“Image of Grachetto di Todi grapes.” - via Wikimedia Commons

[cmwatermelonsuk]

Making Wines with the Finest Italian Wine Grapes

At C&M Watermelon Imports, making wines starts with the highest quality ingredients, and that’s why we offer a premium selection of Italian wine grapes. Sourced from the best vineyards in Italy, our grapes are known for their rich, complex flavors that enhance the wine-making process. Since 1973, we have been dedicated to providing wineries, vineyards, and businesses with only the finest grapes, ensuring that every bottle produced is exceptional. Our grapes are handpicked at the peak of ripeness, delivering the perfect balance of sugar, acidity, and flavor for any wine.

A Variety of Italian Wine Grapes to Choose From

Italy is renowned for its diverse grape varietals, each offering distinct flavors and characteristics that can elevate any wine. At C&M Watermelon Imports, we provide a variety of Italian wine grapes, including Sangiovese, Pinot Grigio, Nebbiolo, and Trebbiano. Whether you’re crafting a bold red, a crisp white, or a sparkling wine, our selection offers something for every winemaker’s needs. These grape varietals bring out the best in Italian wines, with their unique characteristics influenced by Italy’s ideal climate and soil. With our grapes, winemakers can experiment and create truly remarkable wines.

Fresh Greek Watermelons: A Sweet and Refreshing Addition

While our Italian wine grapes are perfect for making wines, we also offer a refreshing complement with our fresh Greek watermelons. Known for their sweetness, crisp texture, and juiciness, Greek watermelons are a favorite in markets and restaurants worldwide. Our watermelons are sourced from trusted farms in Greece, ensuring that each melon is fresh and of the highest quality. Whether you’re looking to offer a cool, refreshing treat at a summer event or seeking a nutritious addition to your store’s produce section, our watermelons are always in season and ready to be enjoyed.

Wholesale Pricing and Reliable Service

We understand the importance of offering both quality and affordability. Our wholesale pricing ensures that businesses can access premium products without exceeding their budgets. Whether you’re purchasing in bulk for a winery or ordering fresh produce for your store, we provide flexible pricing and consistent, reliable service. Our team is dedicated to fulfilling orders promptly and ensuring that our customers receive their products in optimal condition. With decades of experience, we are committed to delivering both the best products and the best customer service to our clients.

Conclusion

For over 50 years, C&M Watermelon Imports has been a trusted distributor of premium Italian wine grapes and fresh Greek watermelons. Our commitment to quality, affordable wholesale pricing, and expert service ensures that every order is handled with care. Whether you're making wines with our premium Italian varietals or refreshing your customers with our sweet Greek watermelons, you can count on us to provide the best produce available. Let us be your trusted partner in bringing top-quality fruits and wines to your business.

[ramensauce2pointoh-blog]

Oh what am I drinking tonight?

Some fucking Gavi made with the Cortese grape from Piedmont, Italy!

[thegrapewizard]

Producer : Andrew Murray, Paso 🇺🇸

One of the good things about paso that it has so much diversity. I’ve always said. Find you grape. Find your champagne and here in paso. You can. What ever you drink where ever you try it. Have one thing in mind and one thing only Choose your grape ! Do I like this wine. This grape type. If it’s not for me that’s fine but move on. You do not have to like every grape varietal on the planet –…

[angelicguy]

*master shake voice* those are.... TRUSTED GRAPE VARIETALS, from ESTABLISHED VINEYARDS

[notahorseindisguise]

fun fact in the same vein as the whole "bourbon has to be from america/champagne has to be from chsmpagne" thing. chardonnay the grape varietal/white wine is not region locked, however chablis is ! chablis is made from chardonnay grapes grown in the burgundy region of france, and no other chardonnays can be called chablis'. i thought it was interesting because usually the region locked term is used to refer to the non region locked varietals but in the case of chardonnay, the term "chardonnay" is used more often :3

[sixohsixoheightfourtwo]

Does your course cover rosé? IF SO: Is there any concrete reason to believe that a pale blush is going to taste better or is that purely psychological/the effect of years avoiding nasty bottles of salmon pink plonk? I guess this applies to whites as well since I am much more tempted by a straw colour than a golden wine, but that may be less of a universal truism.

Excited to inform you that there is NO link necessarily between rosé being pale and rosé being good it's just Provence rosé is pale and it's trendy so people make their rosé pale and then charge a lot and put it in a clear bottle so you can see the colour bc the colour is a selling point. Sometimes they literally strip out the colour using charcoal. (not for high-quality wines tho.)

it's down to the grape varieties: some varieties have thin skins that don't impart much colour eg Grenache, and some varieties have thicker skins which DO give some colour. and it's the winemaking choice of how long to leave the crushed grapes macerating with the skins before you press. All the colour is in the skins, but also tannin and flavour & aroma compounds. Provence rosé is typically made from Grenache, pressed without any maceration, so it gets very little colour and doesn't pick up tannins from the skins, and also doesn't pick up these extra aromas/flavours - which is fine bc this is a fresh light style of wine.

I think what puts people off darker rose is they think it will be SWEET and there are darker roses out there where the style IS that they always have some sweetness eg. White Zinfandel / Blush Zinfandel from the US. and the spectacularly unfashionable Rosé d'Anjou from the Loire. And of course Mateus Rose - legendary mass market off-dry slightly sparkling Portugese dark rose in a flask-shaped bottle - tho I actually tried that recently and thought. It was not too bad actually.

however there are deeper-coloured dry rosés out there which are really very good which get some skin maceration time (and thus do have some tannin but also more aroma intensity) ... eg. Tavel a vivid relatively deeply coloured rosé from the southern Rhone that Slays with tuna nicoise or roast chicken. Cerasuolo d'Abruzzo is similarly cherry-coloured but has that same zippy fruit quality and nice crisp acidity. Some Bandol rose is also pretty dark.

re. white wines.... generally the rule is that white wines start out pale and go darker as they get older. so a paler white wine will likely be younger/fresher/lighter.

A more gold-coloured wine could also be young, just with some oak ageing or oak influence. or it could be a varietal characteristic - some varieties are a more gold even when young. Typically a really golden wine would be eg. be an older Chardonnay or aged Riesling, or a dessert wine like Sauternes. Champagne also might be a more gold colour, especially if it's made with a high proportion of red grapes.

[olderthannetfic]

I did not know that about port wine! Huh, learned a thing today

TBH, a hell of a lot of alcohol is named after places or other things that might not exist in a secondary world (or alternate history if it split long enough ago).

Port is named after Portugal, where it's from.

Just looking at other fortified wines... sherry (Jerez), madeira, marsala, and commandaria are all named after places.

'Vermouth', on the other hand, comes from a word for wormwood, which used to be one of the common flavoring agents. (Which I still wouldn't necessarily use in a secondary world setting given how specific a fortified, aromatized wine named after wormwood is.)

Shittons of liqueurs have highly specific names, like Chartreuse (made by Carthusian monks) or Bénédictine (supposedly made by Benedictine monks, but that was actually a marketing ploy).

Old world wines are pretty much all named after locations: Bordeaux, Champagne.

New world wines are usually named by grape varietal: Cabernet, merlot. Merlot is apparently named after a blackbird if you look up the etymology, though with the bajillionty wine varietals in the world, I'd expect a secondary fantasy setting to have its own names even aside from the place name issue.

Very few booze names are safe once you get outside of general classes like "wine".

Of course, at some point, you have to just accept that tons of regular words have etymologies that don't work in a secondary world setting and pick your battles, but for drinks, I'd probably just make a bunch of shit up if I were establishing some alternate world.

[taphousemulberryestate]

Sip, Swirl, and Savour: Discover the Best Wine Tasting Tours in Caversham

Nestled in the heart of Western Australia's renowned Swan Valley lies Caversham, a destination that blends rustic charm with sophisticated sips. Whether you're a seasoned connoisseur or a casual wine lover, wine tasting tours in Caversham promise an unforgettable experience full of local flavours, scenic beauty, and warm hospitality.

From boutique cellar doors to family-owned vineyards, Caversham is the perfect escape for those looking to unwind and explore. In this guide, we’ll walk you through why wine tasting in this region is so special, what to expect, and how to make the most of your tour.

Why Caversham Is a Wine Lover’s Paradise

Swan Valley is one of Australia’s oldest wine regions, and Caversham stands out as a picturesque gem within it. With its fertile soils, Mediterranean climate, and a passionate community of winemakers, the area has been producing award-winning wines for decades.

What makes wine tasting tours in Caversham unique is the perfect fusion of tradition and innovation. Here, you’ll find classic varietals like Shiraz and Verdelho alongside newer, experimental blends that reflect the evolving taste of the region.

What to Expect on a Wine Tasting Tour in Caversham

Whether you're booking a full-day guided experience or embarking on a self-drive itinerary, wine tasting tours in Caversham offer a wide range of indulgences. Here’s what you can typically expect:

A curated selection of wineries: Most tours visit three to five carefully chosen wineries, offering a mix of big names and hidden gems.

Knowledgeable guides: Learn about the winemaking process, grape varieties, and food pairings from passionate experts.

Gourmet food: Enjoy wine-paired lunches or cheese platters that enhance the tasting experience.

Scenic views: Relax among the vines, gaze over rolling hills, and snap some Instagram-worthy moments.

Local experiences: Many tours include visits to chocolate factories, distilleries, or craft breweries.

Ideal Time to Book a Wine Tasting Tour

Caversham’s climate makes it a year-round destination, but the best times for wine tasting tours in Caversham are during spring (September to November) and autumn (March to May). The weather is mild, the vineyards are vibrant, and the cellar doors are bustling with new releases.

Weekdays are generally quieter, providing a more intimate experience with winemakers and staff. If you're visiting during a weekend or public holiday, it’s best to book your tour in advance to secure your spot.

Tips for First-Time Visitors

If this is your first time heading out on a wine tasting adventure, here are a few tips to make the most of it:

Start with lighter wines and move to heavier reds and fortifieds.

Pace yourself – it's a tasting, not a full glass each time!

Stay hydrated, and eat well during the day.

Take notes of your favourite wines so you can purchase or recommend them later.

Be open-minded – try varietals or producers you've never heard of.

Pairing Wine Tours with Local Attractions

Caversham is more than just wine! Many wine tasting tours in Caversham include or are easily paired with other activities:

Caversham Wildlife Park: Interact with kangaroos, koalas, and native birds in one of Australia’s most beloved wildlife parks.

Swan Valley Food Trail: Explore handmade chocolates, nougat, ice cream, and honey from nearby artisanal producers.

Cruise the Swan River: Combine a wine tour with a scenic boat ride for a truly relaxing day out.

Group Tours vs. Private Wine Tours

When booking wine tasting tours in Caversham, you can choose between group tours or private experiences:

Group Tours:

Cost-effective and social

Ideal for solo travellers or small groups

Set itineraries with shared transportation

Private Tours:

Customisable and intimate

Great for special occasions like anniversaries or birthdays

Often includes luxury transport and premium tastings

Both options offer excellent value depending on your preferences.

Booking Your Wine Tasting Tour in Caversham

Booking a tour is easy with many local operators offering convenient online options. Look for providers with good reviews, licensed guides, and inclusive packages. Whether you want a half-day escape or a full-day wine and food journey, there’s something for everyone.

Some tours even offer hotel pick-up and drop-off, so you can sip and swirl without worrying about driving.

Why You’ll Keep Coming Back

There’s a certain magic to wine tasting tours in Caversham that keeps visitors returning year after year. It’s not just the wine — though that’s certainly a major draw. It’s the welcoming spirit, the breathtaking landscapes, and the sense of connection to the land and its people.

Each visit offers something new: a new vintage, a new friendship, or a new appreciation for the craft behind every bottle.

Final Thoughts

If you’re searching for a memorable getaway or simply want to treat your palate to something special, wine tasting tours in Caversham are the perfect escape. Whether you're a local Perth resident or visiting from afar, the experience is sure to leave you relaxed, inspired, and maybe even a little tipsy — in the best way possible.

So grab your glass, book your spot, and let the flavours of Caversham guide your next adventure. Cheers!

[mariacallous]

He dreamed of a career in the Israeli military. Instead, ironically, he co-created an iconic cereal brand which bears a distinctly military name and rank — Cap’n Crunch. The man behind the cereal is food technologist Chaim Gur-Arieh. He not only was on the laboratory ground floor bringing Cap’n Crunch to supermarket shelves, but Gur-Arieh brought us multiple other blockbuster brands and products — Hidden Valley Ranch Dressing, Tiger’s Milk Bar, single serving pudding and gelatin cups, and wine coolers.

Ninety-year-old Gur-Arieh is a non-stop innovator not only of foods, but of himself. He’s lived on three continents and pursued three distinct careers. Born in Istanbul, Turkey to a family that traces its roots there to the 1500s, he moved on his own at 14 to Israel. A high school dropout, his hopes of a life in the Israeli army ended when an explosion caused a hearing loss. Undeterred, he returned to school and earned a B.S. in chemical engineering.

In Israel, Chaim changed his last name from Mizrachi, a common name there, to Gur-Arieh, meaning “lion cub.” But this wasn’t the only change he made. After working at a rubber factory, Gur-Arieh decided chemical engineering wasn’t for him, he explained in a recent interview. So, he reinvented himself once more. He moved to the U.S., earned a master’s degree and Ph.D. in Food Science at the University of Illinois, and became a food technologist.

His first job was at Quaker Oats Company in the Midwest. It was there Cap’n Crunch was born. At the time, Quaker Oats had another cereal on the market. It also had a problem. That cereal, Life, was infringing on a patent owned by Ralston Purina Company, according to Gur-Arieh. So, Quaker Oats needed an alternative manufacturing method, and while working on one, came the idea of developing a sweet cereal for children, namely Cap’n Crunch.

While Cap’n Crunch is famed for its sugary taste and distinctive cartoon character, Gur-Arieh’s contribution was technical and industry trend setting. He co-developed the cereal’s manufacturing process called extrusion, the mechanical process when grain is forced to flow — under one or more varieties of conditions of mixing, heating and cutting — through a mold which shapes and/or puff-dries the grain. Before extrusion became the most common method of processing cereal, grains were typically rolled.

In the six decades since its introduction by Quaker Oats (now a subsidiary of PepsiCo), the popular corn and oat cereal has spun off into numerous flavors and seasonal variations, including ones with berries, “vanilly,” peanut butter” and “choco.” 

As for Gur-Arieh, he too spun off into multiple ventures. He worked for Del Monte Foods and a company developing food for astronauts. After that, he ran his own companies and along the way hit another gastronomical home run — developing Hidden Valley Ranch Dressing or more accurately the dressing as we dip and devour it today. Years before, ranch dressing had gone to market in dry mix packets, but Gur-Arieh created the bottled liquid formula convenience-loving consumers didn’t know they craved. 

About this time, Gur-Arieh took on a partner-for-life, his wife Elisheva. After 35 years in the food business, at an age when many people might consider retirement, Chaim and Elisheva opted to fulfill a longtime dream of opening a winery. Their Di Arie Vineyard & Winery, located in the Sierra foothills outside of Sacramento, CA, grows 11 varietals of grapes. In addition to the vineyard, there’s a tasting room and a wine club. Chaim makes the wine, while Elisheva, a nationally exhibited artist, oversees sales and marketing. 

Now, 24 years into operating the winery and having just celebrated his 90th birthday, you might ask when does the man behind Cap’n Crunch start resting on his laurels — or at least on his vineyard? The answer: Not yet.

Since COVID, the vineyard faces new challenges and Gur-Arieh is innovating once again to meet them. Sales are down and consumer tastes are changing, he explained. 

“First, there’s a general decrease in the amount of wine people are drinking. It’s partially an economic decision, but it’s also generational,” he said. “Younger drinkers are turning away from wine and back to hard liquor and that’s having an impact.”

To combat the downturn, this nonagenarian inventor has created three wines that pair with sushi. This new Hikari line is being marketed to money-spending younger foodie fans to win them back to wine. It has three offerings including a specially formulated chilled red wine blend and comes in bottles and cans – again, a nod to a younger demographic. Hikari is already sold in supermarkets in the West and Gur-Arieh is negotiating with a major Midwest chain to place Hikari there.

And with that update on his business, our interview concluded. The man who never lost his stride, be it during relocation from country to country (or continent to continent) or industry to industry, put on his floppy hat and headed out the door. There were grapes to tend to, watered and watched. Another day of work for this constantly innovating continually enterprising food scientist-turned-vintner.

[reyaint]

primos province | southeastern

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date: april 26, 2025. 10:54 pm.

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The Southeastern, Primos

*ೃ༄Nirin

ೃ⁀➷Capital Cities: Novas / Las Novas

ೃ⁀➷Unique Features: Primos is renowned for its rugged mountains, which form the backdrop of the region. These towering peaks are not only breathtaking but also ideal for a range of adventure sports, including rock climbing, hiking, skiing, and snowboarding. The mountains are an essential part of the region’s identity, offering both physical challenges and awe-inspiring vistas. The capital city, Novas, is a thriving center for adventure sports, attracting both professionals and enthusiasts. The region's terrain supports activities such as mountain climbing, paragliding, skiing, and endurance events, including the Raenar competition, where athletes face off in physically demanding challenges. The Tawa and Alberich families, regarded as Primos’ higher families, have deep roots in the region. Their legacy and influence are interwoven with the land, shaping both cultural practices and regional leadership.

*ೃ༄Economy

ೃ⁀➷Tourism:

Adventure tourism is the primary economic driver in Primos, with tourists flocking to the region for outdoor activities and eco-tourism. The capital, Novas, thrives on its reputation as an adventure sports destination.

ೃ⁀➷Agriculture:

The fertile valleys of Primos support agriculture, particularly wine production, with the mountainous regions offering ideal conditions for vineyards.

ೃ⁀➷Mineral Extraction:

The mountains are rich in mineral resources, including precious metals and gemstones, contributing to the region's economic prosperity.

*ೃ༄Climate

ೃ⁀➷Climate:

Situated in the center and southeast of Haiqin, Primos is known for its mountainous terrain and breathtaking views. The province is popular for outdoor activities and adventure sports. Primos experiences a temperate climate, with cold winters and mild summers. The mountainous regions can have heavy snowfall during the winter months, making it ideal for winter sports. (dom) Temperate climate with cold winters and mild summers, particularly in the mountainous areas.

.ೃ࿐Key Resources

Rich in mining resources, including precious metals and gemstones. The fertile valleys are ideal for agriculture, particularly for wine production.

*ೃ༄Mineral Wealth

Primos is renowned for its rich deposits of precious metals and gemstones, making mining a cornerstone of its economy. Key resources include:

ೃ⁀➷Gold and Silver:

Extracted from deep within the mountains, these metals are used for jewelry and industrial purposes. The mines of Primos are known for their purity and high yields.

ೃ⁀➷Emeralds:

Found in pockets within the rocky terrain, these green gems are highly sought after for their clarity and color.

ೃ⁀➷Amethysts:

The region's amethysts are prized for their deep violet hues and are often used in artisan crafts and local jewelry.

ೃ⁀➷Quartz and Topaz:

Commonly found in the region, these stones are used both for decorative purposes and in industrial applications.

*ೃ༄Agriculture

The fertile valleys of Primos are ideal for agriculture, particularly wine production. The temperate climate and mineral-rich soil create perfect conditions for cultivating high-quality grapes.

ೃ⁀➷Red Wines:

Rich and full-bodied, often made from grapes such as Cabernet Sauvignon and Syrah.

ೃ⁀➷White Wines:

Crisp and aromatic, featuring varietals like Riesling and Sauvignon Blanc.

ೃ⁀➷Specialty Wines:

Ice wines are produced during winter, where grapes are harvested frozen, resulting in a concentrated and sweet flavor profile.

ೃ⁀➷Apples and Pears:

Grown in the cooler valley regions, these fruits are used for cider and desserts.

ೃ⁀➷Herbs:

Hardy herbs like thyme, rosemary, and sage thrive in the rocky soil and are staples in regional cuisine.

*ೃ༄Flora

The flora of Primos is as diverse as its terrain, with plants adapted to survive the varying altitudes and climates.

ೃ⁀➷Edelweiss:

A symbol of courage and resilience, this white flower grows on rocky slopes and is often associated with the region's identity.

ೃ⁀➷Alpine Asters:

Vibrant purple and blue flowers that thrive in the high-altitude meadows.

ೃ⁀➷Mountain Avens:

Hardy, low-growing plants with bright yellow blooms, often found near the snowline.

ೃ⁀➷Pine Trees:

Dominating the mid-altitude regions, species like Scots pine and white pine provide timber and shelter for wildlife.

ೃ⁀➷Fir and Spruce:

Common in the higher altitudes, these trees contribute to the region's picturesque landscapes.

ೃ⁀➷Deciduous Trees:

Oaks and maples are found in the valleys, their foliage creating stunning autumn displays.

ೃ⁀➷Vineyards:

Covering the sunlit slopes of the valleys, grapevines are the backbone of Primos' agricultural economy.

ೃ⁀➷Wildflowers:

Meadows in the lower regions burst into color during spring, with species like buttercups, daisies, and wild lavender.

*ೃ༄Fauna

Primos is home to a diverse array of wildlife, many of which are well-adapted to the rugged terrain and varying climates.

ೃ⁀➷Mountain Goats:

Agile climbers that thrive in the rocky cliffs, their thick coats protecting them from the cold.

ೃ⁀➷Deer:

Species like red deer and roe deer are common in the forests and valleys, often seen grazing near human settlements.

ೃ⁀➷Wolves:

Found in the more remote areas, these predators play a crucial role in maintaining the ecosystem's balance.

ೃ⁀➷Eagles:

Golden eagles are a symbol of the region, soaring above the peaks and hunting small mammals.

ೃ⁀➷Falcons:

Peregrine falcons are frequently spotted, known for their speed and precision.

ೃ⁀➷Songbirds:

The valleys and forests are alive with the melodies of species like robins, warblers, and thrushes.

ೃ⁀➷Lizards:

Small species like alpine lizards are common in the rocky terrain.

ೃ⁀➷Frogs:

Found near streams and ponds in the valleys, these amphibians contribute to the local biodiversity

ೃ⁀➷Trout:

Streams and rivers are home to trout, providing both ecological value and a source of food for locals.

ೃ⁀➷Otters:

Playful and agile, these mammals are occasionally seen in the waterways of the region.

*ೃ༄Cuisine

ೃ⁀➷Regional Dishes:

Known for its mountainous terrain, Primos offers meals designed for sustenance in the rugged landscape. Roasted game meats and vegetable stews are often prepared over open flames, drawing from the region's strong connection to nature. Hiking trails and outdoor activities are integral to Primos culture, with communal meals often enjoyed in nature during seasonal gatherings, such as mountain festivals.

ೃ⁀➷Roasted Venison:

Marinated in a blend of red wine, juniper berries, and wild herbs such as thyme and rosemary, then slow-roasted over a wood fire.

ೃ⁀➷Mountain Goat Stew:

A hearty dish combining tender goat meat with root vegetables like parsnips, turnips, and potatoes, simmered with herbs and a splash of locally-produced ale.

ೃ⁀➷Grilled Quail:

Small game birds seasoned with a mixture of sage and garlic, skewered, and grilled to perfection.

ೃ⁀➷Alpine Vegetable Stew:

A warming dish made with carrots, leeks, mushrooms, and kale, flavored with a touch of wild garlic and thickened with barley.

ೃ⁀➷Herbed Flatbread:

Crisp flatbreads infused with wild thyme and oregano, often served alongside stews or as a base for other toppings.

ೃ⁀➷Stuffed Cabbage Rolls:

Cabbage leaves filled with a mixture of rice, minced meat, and herbs, baked in a light tomato and wine sauce.

ೃ⁀➷Mountain Brie:

A creamy, slightly nutty cheese often enjoyed with crusty bread and local preserves.

ೃ⁀➷Goat Cheese:

Tangy and crumbly, frequently used in salads or as a topping for flatbreads.

ೃ⁀➷Yogurt-Based Sauces:

Served as a refreshing accompaniment to grilled meats, often flavored with dill and garlic.

ೃ⁀➷Berry Tarts:

Made with wild berries like blueberries, blackberries, and lingonberries, topped with a thin layer of honey glaze.

ೃ⁀➷Oat and Nut Bars:

A dense snack combining oats, nuts, and dried fruits, perfect for hikers.

ೃ⁀➷Honey Cakes:

Sweetened with locally-sourced honey and spiced with cinnamon and cloves, these cakes are a festival favorite.

ೃ⁀➷Red Wines:

Robust and full-bodied, often paired with game meats.

ೃ⁀➷White Wines:

Crisp and refreshing, complementing vegetable dishes and cheeses.

ೃ⁀➷Mulled Wine:

A spiced and heated version enjoyed during colder months and festivals.

ೃ⁀➷Berry Liqueurs:

Strong, sweet liqueurs made from fermented mountain berries, commonly enjoyed as an after-dinner drink.

ೃ⁀➷Mountain Festivals:

These communal meals are central to the Mountain Festival, where locals and tourists come together to share food, music, and traditions. This celebration highlights outdoor cooking methods, with meals prepared and enjoyed amidst the breathtaking backdrop of the mountains.

ೃ⁀➷Whole-Roasted Boar:

A centerpiece dish, slow-roasted over an open flame and basted with a glaze of wild berries and honey.

ೃ⁀➷Fire-Grilled Trout:

Caught fresh from mountain streams, seasoned with herbs, and grilled on cedar planks.

ೃ⁀➷Cornmeal Mush (Polenta):

Served hot with melted cheese or a drizzle of sage-infused butter.

.ೃ࿐Fashion Styles

*ೃ༄Clothing

Known for its rugged mountain terrain, Primos’ fashion is built around functionality and durability. Adventure-ready clothing such as hiking gear, durable boots, and outdoor accessories is popular. The colors are often bright and vibrant, reflecting the natural beauty of the mountains. Wool, furs, and thick fabrics are used to keep people warm during the colder months, while outdoor festivals celebrate the region’s spirit of exploration, with people dressing in practical yet stylish gear suitable for climbing or trekking.

ೃ⁀➷Influence: Adventure-wear, rugged designs, bright colors, and outdoor festivals.

ೃ⁀➷Hiking Gear:

Durable, breathable fabrics are common in Primos' clothing, such as moisture-wicking shirts, weather-resistant jackets, and thermal leggings. These garments are designed for comfort and protection against the elements, allowing wearers to engage in hiking, climbing, and other outdoor sports.

ೃ⁀➷Durable Boots:

Sturdy, high-performance boots are essential for navigating the rocky terrain. Many boots are reinforced with waterproof materials and high-traction soles to prevent slipping on the mountainous paths.

ೃ⁀➷Outdoor Accessories:

Practical accessories like utility belts, backpacks, gloves, and hats are common. These items are designed for convenience, offering storage for essentials such as water, snacks, and climbing tools.

ೃ⁀➷Layered Looks:

Fleece-lined vests, wool sweaters, and quilted jackets allow flexibility in adapting to the temperate climate.

ೃ⁀➷Seasonal Festival Wear:

During outdoor festivals, Primos' fashion becomes a celebration of both function and style. People wear practical gear suited for climbing, trekking, or participating in sports events, but with an added flair of vibrant colors and stylish patterns. Many incorporate elements like embroidered designs, leather straps, and rugged jackets into their festival attire, blending practicality with aesthetic appeal.

*ೃ༄Colors and Patterns

ೃ⁀➷Bright and Vibrant Colors:

Reflecting the natural beauty of Primos, clothing often features vibrant colors like emerald greens, sky blues, and sunset oranges, inspired by the landscapes of the province. These colors not only serve as a visual connection to the environment but also add a lively, energetic element to the rugged terrain.

ೃ⁀➷Wool and Furs:

During colder months, wool and fur are commonly used in clothing to provide warmth. Woolen sweaters, scarves, and coats are popular, along with fur-lined hoods and gloves to protect against the biting cold of the mountains.

ೃ⁀➷Thick Fabrics:

Heavy fabrics like denim, canvas, and tweed are often used for outer layers, offering protection from wind and snow while maintaining comfort during long outdoor excursions.

ೃ⁀➷Nature-Inspired Patterns:

Patterns often mimic the textures of mountain ridges, tree bark, or flowing streams, adding a unique touch to otherwise practical clothing.

*ೃ༄Accesories

ೃ⁀➷Scarves and Wraps:

Knitted scarves and wool wraps are popular for their warmth and versatility.

ೃ⁀➷Headgear:

Beanies, wide-brimmed hats, and headbands are both functional and stylish, keeping wearers warm and protected from the elements.

ೃ⁀➷Utility Belts and Bags:

Leather belts with utility pouches and durable crossbody bags made from woven materials are common for carrying essentials during hikes or festivals.

*ೃ༄Tattoos

In Primos, tattoos and piercings reflect the mountainous landscape, incorporating earthy hues and natural textures. Tattoos of mountain ranges, clouds, and animals native to the region are popular, symbolizing courage and endurance. Piercings tend to be rugged, using natural stones and metals, often crafted by local artisans as a testament to the region’s craftsmanship.

ೃ⁀➷Mountain Ranges:

Tattoos of jagged mountain ranges are a popular motif, symbolizing the challenges and triumphs of living in such a rugged environment. These tattoos often feature intricate linework that mimics the sharp peaks and valleys of the mountains surrounding Primos.

ೃ⁀➷Clouds and Weather Patterns:

Clouds, storms, and weather patterns are frequently incorporated into tattoos, reflecting the unpredictable nature of the mountainous climate. These tattoos might include swirling clouds, lightning bolts, or the serene beauty of a clear sky, representing both the tranquility and intensity of life in Primos.

ೃ⁀➷Wildlife:

Animals native to the region, such as mountain goats, deer, eagles, and falcons, are common tattoo subjects. These animals symbolize qualities like agility, strength, and freedom, traits that are highly valued in Primos. A falcon tattoo, for example, might represent the ability to soar above challenges, while a mountain goat could symbolize resilience and the ability to scale difficult heights.

ೃ⁀➷Earthy Hues and Natural Textures:

Tattoos in Primos often feature earthy tones, such as browns, greens, and ochres, reflecting the natural landscape. The use of these colors connects the wearer to the earth and the mountains, grounding them in the environment. Textures like wood grain, rock formations, or the flow of rivers are also common, adding depth and dimension to the designs.

*ೃ༄Piercings

ೃ⁀➷Natural Stones and Metals:

Piercings often feature stones like turquoise, jade, or obsidian, which are sourced from the region’s mineral-rich mountains. These stones are not only beautiful but also hold symbolic meaning, with each stone representing different qualities such as protection, strength, or healing.

ೃ⁀➷Rugged, Handcrafted Designs:

Many piercings are crafted by local artisans, with rough, unpolished finishes that reflect the raw beauty of the natural world. These piercings might include simple hoops, studs, or larger decorative pieces that incorporate elements like feathers, bones, or wood.

ೃ⁀➷Ear and Nose Piercings:

Ear piercings, such as multiple studs or larger hoops, are popular in Primos, as are nose piercings, often with small studs or rings. These piercings are designed to be both functional and decorative, enhancing the wearer’s connection to their environment.

ೃ⁀➷Symbolic Piercings:

Some residents of Primos wear piercings that symbolize personal milestones or achievements, such as a successful climb or a major outdoor challenge. These piercings might include a new stone or metal added to an existing piercing to mark a significant event in the wearer’s life.

.ೃ࿐Cultural Practices

*ೃ༄Celebrations

Primos, a mountainous region, is known for outdoor festivals and adventure sports. Raenar brings together climbers and athletes who compete in endurance challenges, celebrating resilience against the natural elements.

ೃ⁀➷Mountain Festival:

This event is the highlight of Primos' cultural calendar, celebrated with traditional music, folk dances, and displays of mountain crafts. The festival celebrates not just the region’s natural beauty but also the strength and resilience of its people who live and work in the mountains.

Traditional Music and Folk Dances:

The festival is filled with lively performances, where locals play traditional instruments such as flutes, drums, and fiddles. Folk dances, often performed in circles or in pairs, mimic the movements of nature, such as the swaying of trees or the flow of rivers. These dances are a way for people to honor the land and the natural elements that shape their lives.

Mountain Crafts:

The Mountain Festival is also a celebration of the craftsmanship that thrives in Primos. Local artisans display their handmade goods, including woven textiles, pottery, jewelry, and wood carvings. These crafts often feature motifs inspired by the mountains, animals, and nature, reflecting the deep connection between the people and their environment.

Outdoor Feasts and Communal Meals:

Central to the festival is the communal meal, where locals gather to share food and celebrate together. Meals are often prepared outdoors, over open fires, and consist of hearty stews, roasted meats, and baked goods made from local ingredients. This communal eating reinforces the bonds between the people and highlights the importance of sharing resources and experiences.

Mountain Climbing Competitions:

For those seeking a more active celebration, mountain climbing competitions are held, where participants test their strength and skill by scaling some of the most challenging peaks in the region. These competitions symbolize the resilience of the people and their ability to overcome the physical challenges posed by the mountains.

ೃ⁀➷Raenar Competition:

A major event in Primos, the Raenar challenges athletes in endurance-based activities, from mountain climbing to long-distance races. The competition celebrates the spirit of resilience and adventure, with competitors enduring the harsh mountain elements.

Mountain Climbing:

One of the most challenging components of the Raenar Competition is the mountain climbing event. Participants must scale some of the most difficult peaks in Primos, navigating steep cliffs, rocky outcrops, and unpredictable weather conditions. The climb is both a physical and mental challenge, requiring participants to push their limits and endure the harsh elements.

Long-Distance Races:

In addition to climbing, the Raenar Competition features long-distance races that take place across the rugged landscape of Primos. These races cover a variety of terrains, including rocky paths, forested areas, and open plains, requiring participants to maintain stamina and strategic pacing over long periods.

Obstacle Courses:

The competition also includes obstacle courses that test agility, strength, and problem-solving abilities. These courses often feature natural obstacles like boulders, rivers, and thick vegetation, which participants must navigate while maintaining their speed and endurance.

Survival Skills Challenges:

A key aspect of the Raenar Competition is the survival skills challenge, where participants must demonstrate their ability to survive in the wilderness. This might include building shelters, starting fires, and foraging for food, all while enduring the harsh conditions of the mountains.

Celebration of Resilience:

At the heart of the Raenar Competition is a celebration of resilience and adventure. The event not only highlights the physical prowess of the participants but also their mental fortitude and determination to overcome obstacles. The competition is a reminder of the spirit of exploration that defines the people of Primos.

.ೃ࿐Architecture

*ೃ༄Building Styles

Primos’ architecture is influenced by its mountainous terrain, with stone cottages and log cabins that blend seamlessly into the landscape. These buildings are designed to withstand the harsh mountain weather while providing panoramic views of the surrounding valleys. The region also boasts adventure sport centers, which are designed using natural materials like wood and stone to create a rustic yet modern feel.

ೃ⁀➷Stone Cottages and Log Cabins

In the more rural parts of Primos, particularly in the mountains, stone cottages and log cabins are the most common forms of housing. These structures are designed with practical features in mind, meant to withstand the harsh weather conditions of the region.

Materials:

The use of locally sourced stone and timber is common, providing a natural, rustic feel that helps the buildings blend seamlessly into the landscape. The stone helps to insulate against the cold winters, while the wood adds warmth and character to the homes.

Design Features:

Many cabins have steeply pitched roofs to prevent snow accumulation in winter. Large windows are strategically placed to allow for panoramic views of the surrounding mountains and valleys, creating a sense of connection with nature. Stone chimneys often protrude from the roofs, adding to the traditional look while serving a functional purpose for heating.

ೃ⁀➷Adventure Sport Centers

The adventure sports centers are modern, functional buildings designed to cater to tourists and enthusiasts. While these centers are equipped with the latest facilities for activities such as climbing, skiing, and hiking, they are constructed using natural materials to maintain the rustic charm of the region.

Materials:

Similar to the cottages, the centers often use wood, stone, and glass, which allows for a perfect blend of modern amenities and the region’s natural beauty. The use of glass is especially important, as it allows visitors to enjoy the stunning mountain views from inside while still feeling connected to the outdoors.

Design Features:

The buildings tend to have open, airy interiors with large common areas for socializing and meeting other adventurers. Rooftop terraces are common, providing a space for relaxation after a day of outdoor activities.

*ೃ༄Housing

Housing in Primos is typically cozy and functional, with many residents living in small mountain cabins or larger estates that cater to tourists and adventurers. In rural areas, family-run vineyards and agricultural estates are common, where homes are built to accommodate large families and support local farming activities. The urban areas, such as Novas, feature lodges and apartments designed to cater to the needs of visitors seeking outdoor adventures.

ೃ⁀➷Mountain Cabins and Family Estates:

Housing in Primos is designed to be cozy and functional, reflecting the simplicity and self-sufficiency required by its residents. Many of the houses are built to accommodate large families or groups, as communal living is common in the more rural areas.

Mountain Cabins:

In the mountains, small family-run cabins are common. These cabins are often built with locally sourced materials, featuring wooden interiors and efficient designs to maximize space. The emphasis is on warmth and functionality, with simple, compact kitchens and living areas.

Larger Estates:

In rural areas, larger estates are typically associated with agriculture, such as family-run vineyards or farms. These homes are often larger, designed to house extended families and provide ample space for farming equipment, storage, and livestock.

ೃ⁀➷Urban Housing in Novas:

In Novas, the provincial capital, housing becomes more diverse to cater to the influx of tourists and adventurers. Here, you will find a mix of lodges, guesthouses, and apartments. These buildings tend to have more modern touches but still embrace the rustic charm with timber finishes and stone accents. Many lodges are designed to provide easy access to the adventure activities available in the surrounding mountains.

*ೃ༄Public Spaces

Primos’ public spaces are designed to celebrate nature and outdoor activities. The Mountain Festival, held annually in Novas, features artisan stalls, live music stages, and outdoor activities like rock climbing and hiking. The central plaza of Novas is surrounded by scenic views of the mountains, creating a perfect backdrop for community gatherings and celebrations.

ೃ⁀➷Central Plaza in Novas:

The heart of the capital, Novas, is its central plaza. This open space is surrounded by scenic views of the mountains and is often used for festivals, markets, and community events. The plaza is designed to be a gathering place for locals and tourists alike, with wide walkways, benches, and trees providing shade. During festivals, artisan stalls are set up, and outdoor stages are erected for performances. The area is also home to cafes and restaurants that offer a perfect spot to relax after a day of hiking or adventuring.

ೃ⁀➷Artisan Stalls and Outdoor Activities:

At the Mountain Festival, which is held annually in Novas, the public spaces come alive with music, folk performances, and stalls showcasing local crafts. The public spaces are used to celebrate the region’s artistic heritage, with crafts such as wood carving, pottery, and jewelry displayed for visitors. Outdoor activities, like rock climbing and hiking, are organized in nearby areas to take advantage of the rugged terrain.

*ೃ༄Transportation

Transportation in Primos is designed to navigate the mountainous terrain. Cable cars are commonly used to travel between different levels of the mountains, offering breathtaking views of the surrounding landscape. Hiking trails are also an integral part of the region’s infrastructure, providing access to remote areas and connecting different towns. For more rugged terrain, off-road vehicles are used, and mountain bikes are popular for recreational purposes.

ೃ⁀➷Cable Cars:

One of the most unique and practical modes of transportation in Primos is the use of cable cars. These cable cars connect the higher elevations of the mountains with the valleys below, allowing for easy access to the remote areas that are difficult to reach by car.

ೃ⁀➷Hiking Trails:

Hiking is a vital part of Primos' culture and infrastructure. The province boasts an extensive network of hiking trails that provide access to some of the most beautiful and remote areas in the region. These trails vary in difficulty, from easy walks through the valleys to challenging climbs up the mountain peaks.

Trail Systems:

The trails are carefully maintained to ensure safety, with signs and rest areas placed along the routes. Some trails even have cabins and shelters along the way where hikers can rest and take shelter during inclement weather.

Recreational Use:

Hiking is not only a mode of transportation but also a popular recreational activity, attracting visitors from all over the world to explore the stunning natural beauty of Primos.

ೃ⁀➷Off-Road Vehicles and Mountain Bikes:

In more rugged areas, off-road vehicles are often used to navigate the challenging terrain, especially in places where the mountains are too steep for traditional vehicles. These vehicles are designed to withstand rocky paths and muddy trails, making them ideal for tourists and locals who need to access more remote regions.

Mountain Biking:

For those seeking a more adrenaline-filled way to travel, mountain biking is a popular activity in Primos. With trails winding through forests, valleys, and mountain ridges, bikers can experience the landscape in a unique and exciting way.

[icemunmun-spicy-scalpel]

Hey, how are you? I love playing with CC harvestable and I’ve downloaded your grape varietals. I know you have your own nectar station but I was wondering if you were ever going to make them compatible with the in game nectar maker? It’s cool if you’re not interested, I was just wondering! Thanks

Oh I will! I am a bit short of time now so was procrastinating 😅 But I definitely plan to do it!

[calabria-mediterranea]

Guardavalle, Calabria, Italy

Guardavalle is a beautiful little town that like most today along the coast is split into two parts the old town and the new build Marina that supports most of the tourist business. Probably, the founders would have a good laugh today seeing the effort that they took to find a safe location away from the invaders of the sea only to see their descendants move back to the coast to attract a different type of invader.

It is accepted that the town was founded from citizens of the near Stilo looking for a more peaceful life, a cautious bunch they erected twelve watch towers throughout the city to keep a vigilant eye on the coast and its network of watch towers that would signal if Saracens were spotted. Of the same name is the Guardavalle grape a white wine grape that is only grown in Calabria and even more specifically along this Ionian coastal region it so far hasn’t found favor as a single varietal but it is in most blends from the region.

Photos by Aaron Peterson

Follow us on Instagram, @calabria_mediterranea

[rainbowfic]

You can:

use either or both prompts as given

use either or both lists for prompts

use the name of either or both lists as a prompts

complete as many or few days as you want

write, draw, craft, or anything else!

There's no deadline and this is just for fun. I'll reblog this with links to the lists if you want to explore.

What's RainbowFic? We're a community of original fic writers on Dreamwidth using prompt lists named after colors (for a very VERY loose definition of color). Our lists range include song lyrics, quotes from books and tv, themed words, contrasts, and a whole lot more (we have over 400!)

Text version of the list under a readmore

Text version:

Day 1: Royal Purple #11 Further beyond / Iceberg #12 Snowman

Day 2: Lilac #25 Freesia / Opera Mauve #20 Curtain call

Day 3: Lavender's Blue #2 Mermaid / Periwinkle #14 Enamel heart pendant from a garage sale

Day 4: Caramel #8 Gummies / Vert #16 As the lord/lady asks

Day 5: Midnight #6 Furtive / Psychedelic Purple #15 I know I'll never be the same

Day 6: Lotus #19 Truthfulness / Ignition Yellow #10 There are some nights I wait for someone to save us

Day 7: Green Go #21 Rideshare / Gold #12 The only way not to think about money is to have a great deal of it

Day 8: City Street #4 Highway / Greenstick Fracture #9 I got the velocity and now all I need is the mass

Day 9: Paprika #8 We've got something kinda funny going on / Harvard Crimson #14 Library

Day 10: Danish Red #2 The Snow Queen / Amaranth #5 Stars

Day 11: Pull Me Over Red #1 Parking ticket / Daffodil #5 Flowers

Day 12: Fluorescent Pink #19 It doesn't matter who they are, I won't forgive anyone who tries to stand out more than me / Parrot Green #13 Call

Day 13: Crane White #18 Tell your daughters do not walk the streets alone tonight / Spirits of Saturn #15 Overgrowth

Day 14: Cherry #12 Grapes / Skylight #4 Smoking on the fire escape

Day 15: Calcite #4 Soft/Hard / Burgundy #2 Varietal

Day 16: Yellow Submarine #17 The long and winding road that leads to your door will never disappear / White Opal #2 Dream

Day 17: Tigers Eye #8 Eerie empty spaces / Moonlight #1 Liminal

Day 18: Baby Blue #4 Sling / Red Dress #5 You need to find a new solution, adaptation or retribution

Day 19: Gunmetal #14 Crossbow / English Violet #3 Since I cannot prove a lover, to entertain these fair well-spoken days, I am determined to prove a villain

Day 20: Heirloom Silver #2 Heirloom / Brown #5 Brown bagging

Day 21: Coomassie Blue #1 Repressor / Folly #14 Relax, I saw it on TV

Day 22: Fuzzy Wuzzy #3 Hugs /Alien Green #6 This is where you pucker up and kiss my ass

Day 23: Fawn #4 Cat / Grand Ink #20 With a mug of hot tea and some Vicodin in my bloodstream, I look up from my book to watch the bugs outside the windows

Day 24: Royal Blue #2 Queen / Spirit Purple #19 Screw the binary gender system

[rabbitcruiser]

Sequoia Grove Winery, Napa (No. 1)

Wines That Tell A Story

At Sequoia Grove, we believe that winemaking is storytelling. Our goal is to craft wines that tell the story of the vineyard, the varietal, and the vintage. We believe winemaking starts in the vineyard, and each year we invest in our vineyards so the wines we make will express the terroir of each site year after year.

Demystifying Pairing Starts With A Balanced Wine

Contrary to popular opinion, we believe that Cabernet Sauvignon is extremely versatile and can be paired with a variety of foods. Our wine pairing philosophy is simple: we emphasize crafting wines that are elegant, balanced, and adapt to a wide range of dishes. Our goal is to help you to feel confident to explore and experiment with the widest selection of culinary sensations possible.

Commitment To Quality

We always strive to learn and grow in our pursuit to bring you the best that Napa Valley has to offer. From the vineyards to our state-of-the-art production facility, Sequoia Grove has made a continuous investment in new and better ways to craft our wines. We use the best grapes grown in the best terroir to produce our balanced and food-friendly wines for quality you can taste.

Source

[cllnsllvn]

Marlborough Wine Region

Today's main activity was a half-day wine tour. Blenheim is home to many of the vineyards of the Marlborough region, which is well known for Sauvignon Blanc! Obviously, tried a few Sauvignon Blancs today, along with quite a few others.

Before the tour, I went for a walk along the Taylor River. There's a nice walkway that features countless plaques with poems written about the river by school children from the area. It was lovely stopping to read some.

Plus, there was this cute little train, which was terribly exciting! I had seen the tracks and just assumed that they were no longer in use, but I was wrong.

Now, onto the wines. The first place we went to was Nautilus Estate, where we got to sit outside in the sunshine sipping on a few different wines. Among them was an Albariño, a Spanish varietal that is only produced by 7 vineyards in the region, and they're one of only 3 that showcase them at their cellar door. It was lovely, but the real winner to me here was probably the Sauvignon Blanc (what a surprise!). It does make up 80% of their sales!

I tried the ones with the purple dots below.

Next up was Framingham Wines. Here, they have two different lines? brands? (I don't know what you would call it). The Framingham wines are their regular wines, machine harvested, and traditionally fermented. The F-Series wines are specialty, limited batch, hand-picked, and fermented by wild fermentation. Each bottle of the F-Series has a unique number that shows which bottle in the batch. They only make 2,800 F-Series Rose, but 8,400 F-Series Pinot Noir (those are the two we saw!). They also made a point of saying they're growing more grapes for Riesling, in part because they're trying to target a younger market. It's a good business move. What young person doesn't love a good Riesling? (That means I'm still young, right?)

I do think the winner here was actually the Pinot Gris!

Our final stop was Spy Valley Wines. It's a family-owned winery, and 60% of the vines are for Sauvignon Blanc! I didn't take a picture of the wine list year, because we had a bit more choice in this tasting. One of the interesting ones was that they have a Syrah available for tasting - these grapes don't grow well in NZ, so the bottle they had for tasting was a blend of the harvest from 2015 and 2016, aged for 5 years. They didn't get another harvest until 2020, which will be ready once they run out of the older Syrah, and now they no longer have the vines. So this will be the last of the syrah! (I didn't try it, so I don't know how it is.)

Here, I had a Sauvignon Blanc, Pinot Gris, White Pinot Noir, Pinot Nouveau, and late harvest Riesling. The Riesling was absolutely delicious, but I think the most interesting was the white pinot noir - it was almost like it was having an identity crisis. It almost looked like a very blonde rose but then tastes more like a Pinot noir without as much punch. Very interesting!

After the tour, I was knackered so I took it easy for the rest of the day to recover for tomorrow!