#sliced beef

[shoku-and-awe]

Juicy atsuage tofu stuffed with beef. Recipe translated behind the cut.

INGREDIENCE

2 pieces of atsuage tofu 60 g sliced beef 1/3 leek, thinly sliced on the diagonal 1 egg 1 tbsp potato starch 1/2 tbsp sesame oil 200 cc water 1 chunk of ginger, minced 2 tbsp soy sauce 2 tbsp mirin 1 tbsp sugar

INSTRUCTIONS

1. In a bowl, combine meat, leeks, egg, and potato starch, and mix thoroughly.

2. Cut the atsuage pieces in half diagonally to form a trapezoid.* Take the cut side and cut a slit into it. Stuff the meat mixture into the pocket.

3. Heat sesame oil in a deep frying pan, set the stuffed atsuage in the pan with the cut side down, and cook until browned. Cook each side until browned, then add water, ginger, mirin, sugar, and soy sauce, and bring to a boil.

4. Reduce heat to low, cover with a drop lid, and simmer 15 minutes. Optionally, top with egg yolks and green onions to serve.

*Just watch the video but basically, don’t cut corner to corner. If you cut slightly off from the corners, it can stop it from falling apart or leaking. Overstuffing can also make it fall apart.

[nekko-took-egg-photos]

veggies beef eggs soy sauce. good lunch. kinda wish I had rice

[tnpl-cookbook]

[sashimilosos-blog]

[bytedykes]

the way jc and lwj differ in their approaches to each other is so funny. like it's pretty much spelled out during their confrontation on dafan mountain that while they both dislike and snub each other, its kind of like

jc: i hate this asshole so much he does not respect me at all and doesn't even try to pretend otherwise. he is pissing me off right the fuck now in this moment, both directly and by targeting jin ling, which i will not fucking tolerate. however, i can't lose my shit on him because he is backed by the whole lan clan, zewu-jun especially. unless i want to start a whole political mess i cannot retaliate like i want to. also, i'm not 100% confident that i would win a full-out fight against him, so i will grit my teeth and power through dealing with his awful ass

lwj: bichen blast. fuck you

[solargeist]

Oh oh if we're feeding Grian, I'd like to offer him a White Person Taco. (Don't want it to he too spicy for him!!!)

-Lunar (a white person who also can't handle spice)

omg right he's british he cannot handle spice ADJGKADJGK

i imagine Watchers can spawn food bc they know how it's made, like, every single component, i think if they offered him a taco he'd be genuinely impressed, like, its so much to remember.

he's also a bit iffy about the meat.

[lotus-pear]

hi so I've stopped reading the bsd manga at chap 113 and opened Tumblr to see people being paranoid and stuff

wth happened 😃

asagiri happened.

[foodshowxyz]

Garlic Beefsteak with Mushrooms and Béchamel Sauce

Ingredients:

Steak:

2 beef steaks (such as ribeye or sirloin), about 1-inch thick

2 tablespoons olive oil

2 cloves garlic, minced

Salt and freshly ground black pepper to taste

Fresh rosemary sprigs (for garnish)

Mushrooms:

1 cup mushrooms, sliced (such as cremini or button)

1 tablespoon butter

1 clove garlic, minced

Salt to taste

Béchamel Sauce:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 1/2 cups milk

Salt and white pepper to taste

A pinch of nutmeg (optional)

Instructions:

Prepare the Steak:

Season the steaks generously with salt and black pepper.

In a skillet over medium-high heat, warm the olive oil and add the minced garlic. Sauté for about 1 minute until fragrant.

Add the steaks to the skillet and cook to your desired doneness, about 3-4 minutes per side for medium-rare, depending on thickness.

Remove steaks from the skillet and let them rest.

Cook the Mushrooms:

In the same skillet, melt butter over medium heat.

Add the sliced mushrooms and the second clove of minced garlic, sautéing until the mushrooms are golden and tender.

Season with salt to taste. Remove from heat and set aside.

Make the Béchamel Sauce:

In a saucepan, melt 2 tablespoons of butter over medium heat.

Whisk in the flour and cook for about 2 minutes without letting it brown.

Gradually add the milk, whisking constantly to prevent any lumps from forming.

Continue to cook and stir until the sauce thickens enough to coat the back of a spoon.

Season with salt, white pepper, and a pinch of nutmeg if desired. Remove from heat.

Assemble the Dish:

Place the rested steaks on a warm plate.

Top the steaks with the sautéed mushrooms.

Pour the warm béchamel sauce over the steaks and mushrooms.

Garnish with fresh rosemary sprigs.

[blazinbran]

Weird apocalypse survival dream. At times it was a group survival thing, but mostly the group was controlling a single character, taking turns but arguing over what to do. Setting was an old mall w functioning vending machines + mutant creatures n such.

[jasper-dixon]

making pho today 🥰🥰

[taldigi]

yosuke stew

idk I forgot what I was going to send here as soon as I opened it </3 sorry

It's pumpkin stew because orange.

[carnationinstantbutch]

Bought another giant bag of fuck-off expensive gluten-free flour bc it's by far the best one I've found that actually replicates the soft fluffy chewiness of wheat flour. And now I have two doughs in the fridge ready for prep tomorrow. Udon and Hokkaido Milk Bread Will Be Mine Again. ✊

[tavina-writes]

Hello friends, I have been debating buying a hotpot to make hotpot. Unfortunately, I've never actually made hotpot myself before. (I mostly used to eat it at restaurants and at my one auntie's house) so idk like, what to put in it that would be good.

What are your favorite hotpot recipes and things to put in the hotpot?

Also: if you make your own hotpot soup bases instead of going out to buy them, are there any good recipes for that?

[eggpea]

i am slow cooking the most delicious of concoctions in the kitchen rn

(my tags are so long lol whole half ass recipe down there)