aliendsunite

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There is just the right amount of banana flavor and warm cinnamon goodness in these Banana Cupcakes with Cinnamon Cream Cheese Frosting. The creamy frosting makes them taste even better, and they're great as a dessert or snack.

Ingredients: 2 ripe bananas, mashed. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 eggs. 1 teaspoon vanilla extract. 1 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1/2 teaspoon ground cinnamon. 1/4 cup buttermilk. For the Cinnamon Cream Cheese Frosting:. 8 oz cream cheese, softened. 1/2 cup unsalted butter, softened. 4 cups powdered sugar. 1 teaspoon vanilla extract. 1 teaspoon ground cinnamon.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners. In a bowl, whisk together the mashed bananas and buttermilk. Set aside. In another bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, combine the flour, baking soda, baking powder, salt, and ground cinnamon. Gradually add the dry ingredients to the butter mixture, alternating with the banana mixture, beginning and ending with the dry ingredients. Mix until just combined. Spoon the batter into the prepared cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove the cupcakes from the oven and let them cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. For the Cinnamon Cream Cheese Frosting: In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, vanilla extract, and ground cinnamon, and continue to beat until well combined. Once the cupcakes are completely cool, frost them generously with the Cinnamon Cream Cheese Frosting. Sprinkle a pinch of ground cinnamon on top of each cupcake for garnish, if desired. Serve and enjoy your delicious Banana Cupcakes with Cinnamon Cream Cheese Frosting!

Prep Time: 20 minutes

Cook Time: 18-20

Agen Judi Bola Terpercaya

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Enjoy these fun Peanut Butter Planet Pops, which have a galaxy of chocolatey goodness on the outside and a creamy peanut butter center. Ideal for gatherings and events with a space theme!

Ingredients: 1 1/2 cups creamy peanut butter. 1 cup powdered sugar. 1/2 cup unsalted butter, softened. 1 teaspoon vanilla extract. 2 cups chocolate melting wafers. 1/4 cup blue candy melts. 1/4 cup green candy melts. 1/4 cup black candy melts. Lollipop sticks. Edible gold star sprinkles.

Instructions: Combine softened butter, powdered sugar, vanilla extract, and creamy peanut butter in a bowl and stir until well combined. Roll the mixture into tiny spherical balls and arrange on a tray lined with parchment paper. After each peanut butter ball has a lollipop stick inserted, freeze for half an hour. Melt chocolate wafers in accordance with the directions on the package. To ensure an even coating, dip each peanut butter ball into the melted chocolate. Allow any extra chocolate to fall off. After putting the coated pops back on the tray covered with parchment paper, freeze them for fifteen minutes. Melt the green, black, and blue candy melts in different bowls. To create the effect of a planet, remove the pops from the freezer and drizzle each one with a different colored candy melt. Sprinkle edible gold star sprinkles over the candy melt drizzle right away. Re-freeze the pops for an additional fifteen minutes. Your Peanut Butter Planet Pops are now complete and ready to eat!

Prep Time: 30 minutes

Cook Time: 0 minutes

Anike Stander Photography

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These Pork Kabobs are a flavorful and easy-to-make dish, perfect for grilling outdoors. Marinated pork tenderloin chunks are threaded onto skewers with colorful vegetables, creating a tasty and visually appealing meal. The marinade adds a delicious savory flavor to the pork and vegetables, making it a crowd-pleasing dish for any occasion.

Ingredients: 1 lb pork tenderloin, cut into 1-inch cubes. 1 red bell pepper, cut into chunks. 1 green bell pepper, cut into chunks. 1 red onion, cut into chunks. 1 zucchini, sliced into rounds. 1/4 cup olive oil. 2 tablespoons soy sauce. 2 cloves garlic, minced. 1 teaspoon paprika. Salt and pepper to taste. Wooden skewers, soaked in water.

Instructions: Olive oil, soy sauce, minced garlic, paprika, salt, and pepper should all be mixed together in a bowl to make a marinade. Put the pork cubes in a plastic bag that can be closed again and again, and pour the marinade over them. Put the bag in the fridge for at least 30 minutes, or overnight for the best results. Warm up the grill over medium-high heat. On the wet wooden skewers, alternately thread the pork that has been marinated, bell peppers, onion, and zucchini. The pork kabobs should be cooked on the grill for 10 to 12 minutes, turning them over every so often, until the pork is done and the vegetables are soft and slightly charred. Enjoy your tasty pork kabobs while they're still hot!

Prep Time: 30 minutes

Cook Time: 12 minutes

Three Fish And A Ram Community Art Center

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This slow cooker Spanish rice recipe is very simple to follow and makes fluffy rice that tastes great with tomato and spice flavors.

Ingredients: 1 cup long-grain white rice. 1 can 14.5 oz diced tomatoes, undrained. 1 cup chicken broth. 1 onion, chopped. 1 bell pepper, chopped. 2 cloves garlic, minced. 1 teaspoon chili powder. 1 teaspoon cumin. Salt and pepper to taste. Optional: chopped cilantro for garnish.

Instructions: In a slow cooker, combine all ingredients except for optional cilantro. Stir well to combine. Cover and cook on low for 2-3 hours or until rice is tender. Fluff rice with a fork before serving. Garnish with chopped cilantro if desired. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 180 minutes

Nicola Salotti

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This baby asparagus, garlic, and three-cheese tart has a great mix of tastes. The puff pastry is perfectly crisp, which goes well with the creamy cheese mixture. The fresh asparagus and garlic give it a springtime flavor.

Ingredients: 1 sheet puff pastry. 1 bunch baby asparagus, trimmed. 2 cloves garlic, minced. 1/2 cup ricotta cheese. 1/2 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: Get the oven ready by heating it up to 400F 200C. On a floured surface, roll out puff pastry to fit a tart pan. Prick the dough with a fork, leaving a 1-inch edge. Put ricotta, mozzarella, and Parmesan cheese in a small bowl and mix them together. Spread it out evenly over the pastry, but don't touch the edge. Place asparagus spears that have been trimmed on top of the cheese mixture. Put minced garlic on top of the asparagus. Put olive oil on top of the tart and season it with salt and pepper. Put it in the oven for 20 to 25 minutes, or until the pastry is golden brown and the asparagus is soft. Cut it up and serve it hot.

Prep Time: 15 minutes

Cook Time: 25 minutes

L'entrepôt Du Meuble Gaétan

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This tofu scramble is packed with flavor and makes for a satisfying breakfast or brunch option. The combination of spices, vegetables, and nutritional yeast creates a savory dish that even non-vegans will love. Customize with your favorite toppings for an extra delicious meal!

Ingredients: 1 block extra-firm tofu, pressed and crumbled. 2 tablespoons olive oil. 1/2 onion, diced. 1 bell pepper, diced. 2 cloves garlic, minced. 2 tablespoons nutritional yeast. 1 teaspoon turmeric. 1/2 teaspoon paprika. Salt and pepper to taste. Optional toppings: avocado, salsa, fresh herbs.

Instructions: Heat the olive oil in a big skillet over medium heat. Add the minced garlic, bell pepper, and diced onion. Cook until tender, approximately 5 minutes. Stir the crumbled tofu into the skillet with the veggies after adding it. Over the tofu mixture, add nutritional yeast, paprika, turmeric, salt, and pepper. The spices should be well-distributed by stirring. Cook the tofu for a further five to seven minutes, or until it is well heated and beginning to turn brown. If desired, garnish with avocado, salsa, and fresh herbs and serve hot.

Prep Time: 10 minutes

Cook Time: 15 minutes

Misfit Training

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A simple but classy tart with sour rhubarb and a flaky pastry crust, based on the famous Chez Panisse restaurant.

Ingredients: 1 1/2 cups all-purpose flour. 1/4 teaspoon salt. 10 tablespoons unsalted butter, chilled and diced. 1/4 cup ice water. 1 pound rhubarb, trimmed and cut into 1/2-inch pieces. 1/2 cup granulated sugar. 2 tablespoons cornstarch. 1 teaspoon vanilla extract. 1 egg, beaten for egg wash. Turbinado sugar, for sprinkling.

Instructions: Pulse flour and salt together in a food processor. Pulse in the chilled butter until the mixture looks like big crumbs. Add ice water little by little and pulse until dough forms. Roll the dough into a disk, cover it with plastic wrap, and put it in the fridge for 30 minutes. Get the oven ready by heating it up to 400F 200C. Put rhubarb, sugar, cornstarch, and vanilla extract in a bowl and mix them together. Put some flour on a surface and roll out the dough into a 12-inch circle. Place the dough on a baking sheet lined with parchment paper. Put the rhubarb mixture on top of the dough, leaving a 2-inch border around it. Fold the dough's edges over the rhubarb, making pleats if necessary. Spread egg wash over the dough and then sprinkle turbinado sugar on top. It should be baked for 35 to 40 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool down a bit before you serve it.

Prep Time: 45 minutes

Cook Time: 40 minutes

#ChezPanisse, #rhubarbtart, #elegantdesserts, #Rhubarb

College Board

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You can bring Southern flavors to your table with this Slow Cooker Pork Chops and Gravy recipe. The pork chops are soft and covered in a rich and savory gravy. It's the best kind of comfort food, and it's great for busy weeknights or lazy weekends.

Ingredients: 6 bone-in pork chops. 1 packet dry ranch seasoning mix. 1 packet dry onion soup mix. 2 cans cream of chicken soup. 1 cup chicken broth. Salt and pepper to taste.

Instructions: Add salt and pepper to the pork chops. Ranch seasoning mix, onion soup mix, cream of chicken soup, and chicken broth should all be mixed together in a bowl. Put the pork chops in the crock pot. Cover the pork chops with the soup mix. Set the cooker to low for 6 to 8 hours or high for 3 to 4 hours. Remove the lid and cook the pork chops until they are soft and fully cooked. Put pork chops on a plate and pour gravy over them.

Prep Time: 15 minutes

Cook Time: 360 minutes

The Herpetofaunal Biology Group

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Indulge in the rich and delightful flavors of chocolate tiramisu with this easy-to-make parfait. Layers of coffee-soaked ladyfingers and creamy mascarpone blend perfectly with cocoa and dark chocolate. A heavenly dessert for any chocolate lover!

Ingredients: 1 cup heavy cream. 1/2 cup sugar. 8 ounces mascarpone cheese. 1/4 cup unsweetened cocoa powder. 1 cup brewed espresso, cooled. 1/4 cup coffee liqueur. 1 package ladyfinger cookies. 1 cup dark chocolate, grated. 1 teaspoon vanilla extract.

Instructions: In a mixing bowl, whip heavy cream and sugar until stiff peaks form. Add mascarpone cheese, cocoa powder, and vanilla extract. Mix until well combined. In a separate bowl, combine brewed espresso and coffee liqueur. Dip ladyfinger cookies into the espresso mixture and layer them at the bottom of serving glasses. Top the ladyfingers with a layer of the mascarpone mixture, followed by a sprinkle of grated dark chocolate. Repeat the layers until the glasses are filled, finishing with a layer of mascarpone mixture on top. Chill in the refrigerator for at least 2 hours before serving. Garnish with additional grated dark chocolate before serving.

Prep Time: 20 minutes

Cook Time: 0 minutes

Aatsp Georgia Camp

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These refreshing popsicles combine the sweetness of fresh strawberries with creamy goodness for a delightful summer treat.

Ingredients: 2 cups fresh strawberries, hulled and sliced. 1 cup heavy cream. 1/4 cup granulated sugar. 1 teaspoon vanilla extract.

Instructions: Using a blender, blend the strawberries until they are smooth. Whip the heavy cream, sugar, and vanilla extract in a different bowl until stiff peaks form. Mix the strawberry puree into the whipped cream slowly until everything is well mixed. Sticks should be put into the popsicle molds, and the mixture should be frozen for at least 4 hours, or until it is solid. Just run the molds under warm water for a second to get the popsicles out of the molds after they are frozen. Have fun!

Prep Time: 15 minutes

Cook Time: 0 minutes

Edugear Ltd

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Veg Steamed Wonton is a tasty and healthy Chinese dumpling dish made with tofu and vegetables that are mixed together to make a flavorful mixture. Because they are steamed just right, these dumplings are a great choice for an appetizer or light meal.

Ingredients: 1 cup finely chopped mixed vegetables carrots, cabbage, mushrooms, and bell peppers. 1/2 cup tofu, crumbled. 2 cloves garlic, minced. 1 tablespoon ginger, grated. 1 tablespoon soy sauce. 1 teaspoon sesame oil. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 20 wonton wrappers. Water for sealing.

Instructions: Tofu crumbles, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper should all be put in a bowl together. Combine well. A wonton wrapper should be put on a clean, dry surface. Put a small amount of the tofu and vegetable mix in the middle of the wrapper. Wet your finger and rub the edges of the wrapper together. To make a triangle, fold the wrapper in half diagonally and press the edges together to seal them tightly. Check to see if there are any air holes inside. Do this again with the rest of the filling and wrappers. Set the steamer basket on top of a pot of water that is boiling. Place the wontons in the steamer basket so that they don't touch. Put the lid on top and steam for 10 to 12 minutes, or until the wontons are clear and fully cooked. Be careful when taking the wontons out of the steamer. Serve them hot with soy sauce or your favorite dipping sauce.

Prep Time: 20 minutes

Cook Time: 10-12

Hello Taiwan

[aliendsunite]

This easy homemade keto chocolate recipe lets you enjoy chocolate without feeling bad about it. It's made with simple ingredients and no added sugar, so it's great for low-carb dieters who want something sweet.

Ingredients: 1/2 cup coconut oil. 1/2 cup unsweetened cocoa powder. 1/4 cup powdered erythritol or stevia. 1 teaspoon vanilla extract. Pinch of salt.

Instructions: Melt coconut oil in a microwave-safe bowl for about 30 seconds or until liquefied. Whisk in cocoa powder, powdered erythritol or stevia, vanilla extract, and a pinch of salt until smooth. Pour the mixture into chocolate molds or onto a parchment-lined tray. Place in the refrigerator for about 30 minutes or until set. Once solid, remove from molds or break into pieces. Store in an airtight container in the refrigerator.

Prep Time: 10 minutes

Cook Time: 0 minutes

Jillian Paladino

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Traditional game day dips can be replaced with a healthier option like this Paleo Buffalo Chicken Dip. Without any dairy or processed ingredients, it's creamy and filling with flavor from shredded chicken, hot sauce, and fresh veggies.

Ingredients: 2 cups cooked shredded chicken breast. 1/2 cup Paleo mayonnaise. 1/4 cup hot sauce check for Paleo-friendly ingredients. 1/4 cup coconut cream. 1/2 cup chopped green onions. 1/4 cup chopped celery. 1/4 cup chopped red bell pepper. 1/4 cup chopped fresh parsley. Salt and pepper to taste. 1 tablespoon ghee or coconut oil.

Instructions: Set the oven temperature to 175C 350F. Heat coconut oil or ghee in a skillet over medium heat. Add the green onions, red bell pepper, and chopped celery. Saute for approximately five minutes, or until veggies are soft. Shredded chicken, Paleo mayonnaise, hot sauce, coconut cream, sauted veggies, chopped parsley, salt, and pepper should all be combined in a mixing bowl. Blend thoroughly. Spread the mixture evenly in a baking dish after transferring it there. Bake for 20 to 25 minutes, or until the dip is bubbly and hot, in a preheated oven. Before serving, take it out of the oven and allow it to cool slightly. Add some more chopped parsley as a garnish and serve with Paleo-friendly crackers or vegetable sticks.

Prep Time: 15 minutes

Cook Time: 25 minutes

Wadna Galore

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This tart is both sour and sweet, and it tastes great with Meyer lemons. The creamy filling goes well with the buttery crust, and the candied lemon peel and slices add a lovely touch of class and extra zing.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup powdered sugar. 1/4 teaspoon salt. 1/2 cup unsalted butter, chilled and cubed. 3 large eggs. 3/4 cup granulated sugar. 1/2 cup Meyer lemon juice. 2 teaspoons Meyer lemon zest. 1/4 cup heavy cream. Candied lemon slices and peel, for garnish.

Instructions: Preheat oven to 375F 190C. In a food processor, pulse together flour, powdered sugar, and salt. Add chilled butter cubes and pulse until mixture resembles coarse crumbs. Press mixture into the bottom and up the sides of a 9-inch tart pan with removable bottom. Chill in the freezer for 15 minutes. Once chilled, bake the tart crust for 18-20 minutes, or until lightly golden brown. Remove from oven and let cool completely. In a mixing bowl, whisk together eggs, granulated sugar, Meyer lemon juice, and Meyer lemon zest until well combined. Whisk in heavy cream until smooth. Pour filling into the cooled tart crust. Bake for 20-25 minutes, or until the filling is set. Let the tart cool completely before garnishing with candied lemon slices and peel. Refrigerate for at least 2 hours before serving to allow the flavors to meld. Slice and serve chilled. Enjoy!

Prep Time: 30 minutes

Cook Time: 45 minutes

#ButteryCrustPerfection, #CreamyCitrusDelight, #TartLife

10th Street Garage

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Zwetschgendatschi is a classic German plum sheet cake from Bavaria - a short crust pastry is topped with Italian plums and traditionally served with sweetened whipped cream.

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This cornbread has a tasty flavor and good texture. The loaf it produces is bigger than I had anticipated. You could bake it in the bread machine, but I prefer to use the dough setting and bake it in a big loaf pan.

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This straightforward, time-tested British recipe for hard ginger nut biscuits yields golden syrup-sweetened, crispy, spiced cookies.