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Jollibee (Honolulu and Waipahu, Hawaii, United States)

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Squid in Lemon, Chilli and Olive

This Mediterranean-style squid features tender baby squid and squid balls in garlicky olive oil with lemon, chilli and parsley, ready in 15 minutes. Tender squid meets bright lemon and spicy chilli in this Mediterranean-Asian fusion. Perfect as tapas or with rice – ready in 15 minutes. #SquidRecipe The scent of garlic sizzling in olive oil always transports me back to seaside Dampa in Manila,…

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Stir Fried Garlic Scape with Eggs

Stir-fried garlic scapes with eggs features crisp scapes, wood ear mushrooms, and fluffy eggs in a savory oyster-soy sauce, ready in 15 minutes. Crisp garlic scapes meet fluffy eggs in a savory stir-fry that’s ready in 15 minutes. A seasonal gem you won’t find on restaurant menus. #GarlicScapeStirFry I still remember my first encounter with garlic scapes at a local Asian market. Their vibrant…

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Farm to Barn Cafe & Juicery (Haleiwa, Oahu, Hawaii, United States)

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Fried Tofu in Tomato Sauce

Fried tofu in tomato sauce (Đậu Sốt Cà Chua) features crispy tofu simmered in a sweet-savory tomato sauce with fish sauce, served with steamed rice.  Crispy fried tofu simmered in a sweet-savory tomato sauce – simple, comforting, and ready in 30 minutes. The perfect weeknight vegetarian dish. #FriedTofuInTomatoSauce In our household, tofu isn’t just an occasional ingredient – it’s a weekly…

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7 Tips to Create a Healthy and Crowd-Pleasing Summer Wedding Meal Plan

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Dole Plantation (Wahiawa, Oahu, Hawaii, United States)

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Cumin Potatoes

Crispy fried potatoes tossed with toasted cumin, chili, and garlic – a vegan-friendly Xi’an Street food classic bursting with bold flavours. Golden potato chunks crackling with cumin and chili flakes – these vegan-friendly bites will make you forget all about French fries. #XiAnStreetFood I’ll never forget the first time I tasted cumin potatoes at our local Chinese restaurant. Nestled between…

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Copycat Le Shrimp Ramen

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Zigu (Honolulu, Hawaii, United States)

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Precolonial Adobo

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Aloha Kai Luau at Sea Life Park (Waimanalo, Oahu, Hawaii, United States)

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Chicken Fried with Green Chilli

Tender chicken strips stir-fried with mild green chilies and wood ear fungus in a light cornstarch sauce – surprisingly not too spicy.  Looks fiery but tastes balanced – those green chilies bring flavour without the burn. Perfect with steamed rice. #ChineseStirFry The first time I saw this dish at a Chinese restaurant, my eyes widened at the mountain of bright green chilies piled high over…

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Celery, Carrots and Fish Cakes in Spicy Bean Sauce

A quick stir-fry of celery, carrots, and fish cakes in umami-rich spicy bean sauce—perfect for using up leftover veggies in under 20 minutes.  Crisp celery, sweet carrots, and chewy fish cakes tossed in fiery bean sauce—this stir-fry turns leftover veggies into a flavour bomb. Who knew fridge clean-outs could taste this good? #NoWasteCooking Every cook knows the tragedy of the refrigerator…

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Airline Food - Airways

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Yuzu Lemon Bubble Tea Drink

A refreshing yuzu lemon bubble tea with chewy boba pearls—citrusy, slightly floral, and perfectly balanced between sweet and tart. Bright, tangy yuzu meets zesty lemon in this refreshing bubble tea—chewy pearls included. A sip of sunshine in every cup. #YuzuBubbleTea #BobaLove Bubble tea, also known as boba, has become a worldwide sensation—but for many of us, it’s more than just a trend. It’s a…

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White & Wong's (Auckland CBD, New Zealand)