annyaurora

[annyaurora]

A delightful combination of tender chicken, sweet cranberries, and crunchy almonds, tossed in a creamy dressing.

Ingredients: 2 cups cooked chicken, diced. 1/2 cup dried cranberries. 1/2 cup sliced almonds. 1/4 cup mayonnaise. 1/4 cup Greek yogurt. 1 tablespoon honey. 1 tablespoon lemon juice. Salt and pepper to taste. Lettuce leaves, for serving optional.

Instructions: Put the diced chicken, dried cranberries, and sliced almonds in a large bowl and mix them together. Mix the Greek yogurt, honey, lemon juice, salt, and pepper with a whisk in a separate small bowl. Add the dressing to the chicken and toss it around until it's well covered. Put it in the fridge for at least 30 minutes to let the flavors mix. If you want, you can serve it on lettuce leaves.

Prep Time: 15 minutes

Cook Time: 0 minutes

Nero Walker Boats

[annyaurora]

Combine the joy of milk and cookies in a creative way with these Milk and Cookie Shots. These adorable cookie shot glasses are perfect for parties or a fun dessert.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups chocolate chips. 1 cup milk.

Instructions: Preheat the oven to 350F 175C. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, mixing until just combined. Stir in the chocolate chips. Using a mini muffin tin, press spoonfuls of cookie dough into each cup, shaping the dough to create a shot glass-like shape. Bake in the preheated oven for about 12-15 minutes, or until the edges are golden brown. Remove from the oven and let the cookie shots cool in the tin for a few minutes before carefully removing them to a wire rack to cool completely. Once the cookie shots are completely cooled, use a small spoon or knife to hollow out the center slightly, creating a space for the milk. Pour milk into each cookie shot just before serving. Enjoy by sipping the milk and munching on the delicious cookie shot!

Prep Time: 20 minutes

Cook Time: 15 minutes

Rosewood Fitness

[annyaurora]

Indulge in the ultimate cookie experience with these heavenly Salted Caramel + Nutella Stuffed Double Chocolate Chip Cookies. Soft and chewy double chocolate chip cookies are filled with gooey Nutella and salted caramel, making every bite a delightful surprise!

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 1/4 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup semisweet chocolate chips. 1/2 cup chopped nuts walnuts or pecans. Nutella spread. Salted caramel sauce.

Instructions: Warm your oven up to 350F 175C and put parchment paper on baking sheets. Melt the butter and mix it with the brown sugar and white sugar in a large bowl until the mixture is smooth and fluffy. After adding the vanilla extract, beat in the eggs one at a time. Mix everything together well. All-purpose flour, unsweetened cocoa powder, baking soda, and salt should all be mixed together in a different bowl using a whisk. Add the dry ingredients to the wet ones one at a time, mixing only until the dough comes together. The semisweet chocolate chips and chopped nuts should be carefully mixed in. Put the cookie dough in the fridge for at least 30 minutes to make it firm. Warm your oven up to 350F 175C and put parchment paper on baking sheets. Put about a tablespoon of cold cookie dough in your palm and press it down. Spread a small amount of Nutella and salted caramel sauce in the middle of the dough that has been flattened. Put another tablespoon of chilled dough on top of the dough that is filled with Nutella and caramel. You should make it flat. To seal the filling, gently press the edges of the two pieces of dough together. Do it again with the rest of the dough and filling. When the baking sheets are ready, put the stuffed cookie dough balls on them, leaving some space between each one. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are set. Take the cookies out of the oven and let them cool for a few minutes on the baking sheets. Then, move them to wire racks to cool all the way down. Enjoy these tasty Double Chocolate Chip Cookies Stuffed with Salted Caramel and Nutella!

Prep Time: 20 minutes

Cook Time: 12 minutes

Zong Shen

[annyaurora]

Indulge in these delicious gluten-free chocolate chip donuts made with almond flour and dairy-free chocolate chips. Perfect for a sweet breakfast treat or dessert!

Ingredients: 2 cups almond flour. 1/4 cup cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/4 cup maple syrup. 2 large eggs. 1/4 cup coconut oil, melted. 1 teaspoon vanilla extract. 1/2 cup dairy-free chocolate chips.

Instructions: Preheat oven to 350F 175C. Grease a donut pan. In a large bowl, whisk together almond flour, cocoa powder, baking soda, and salt. In another bowl, whisk together maple syrup, eggs, melted coconut oil, and vanilla extract. Pour wet ingredients into dry ingredients and mix until well combined. Fold in chocolate chips. Spoon batter into prepared donut pan, filling each mold about 2/3 full. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean. Allow donuts to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 15 minutes

Ballet Classique

[annyaurora]

Having this tasty smoothie after a workout is a great way to cool down and get the health benefits of turmeric. Turmeric can help reduce muscle pain after a workout and speed up the recovery process because it reduces inflammation.

Ingredients: 1 cup unsweetened almond milk. 1 banana, frozen. 1/2 cup Greek yogurt. 1/2 teaspoon turmeric powder. 1/2 teaspoon ginger powder. 1 tablespoon honey optional. 1/2 teaspoon vanilla extract. 1/2 cup ice cubes.

Instructions: Place all the ingredients in a blender. Blend until smooth and creamy, adding more almond milk if needed to reach your desired consistency. Pour into a glass and garnish with a sprinkle of turmeric or a slice of banana, if desired. Enjoy your refreshing turmeric workout cool down smoothie!

Prep Time: 5 minutes

Cook Time: 0 minutes

Literacy Council Of West Alabama

[annyaurora]

Magnolia Days' Cornmeal Buttermilk Waffles are a great way to change up regular waffles. The cornmeal gives them a slightly crunchy texture and a corn flavor, and the buttermilk makes them taste great and tangy. They're great for brunch or breakfast on the weekend.

Ingredients: 1 cup all-purpose flour. 1 cup cornmeal. 2 tablespoons sugar. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 2 cups buttermilk. 2 large eggs. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract.

Instructions: In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt. In another bowl, beat the eggs and then add the buttermilk, melted butter, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with non-stick cooking spray or oil. Pour an appropriate amount of batter onto the preheated waffle iron the amount will depend on the size of your waffle iron and cook until the waffles are golden brown and crisp. Remove the waffles from the iron and serve immediately with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

Prep Time: 15 minutes

Cook Time: 20 minutes

Hello Taiwan

[annyaurora]

A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day.

[annyaurora]

These delicious, simple-to-make spiced muffins are a great way to sneak vegetables like zucchini and carrot into your diet.

[annyaurora]

When life gives you lemons, make this delicious lemon pound cake with plant-based Becel and lots of lemon flavor!

[annyaurora]

For all your toast and sandwich cravings, a hearty, gluten-free bread with authentic sourdough flavor is available.

[annyaurora]

When the Instant Pot reaches high pressure, the flavorful frozen vegetable soup is prepared. There is no easier situation than this one!

[annyaurora]

For a quick and wholesome side dish that goes well with almost any entree, air fry asparagus with balsamic vinegar and rosemary.

[annyaurora]

This easy and delicious slow cooker recipe for teriyaki chicken uses only 5 ingredients and and requires minimal effort.

[annyaurora]

This recipe makes rich, very delicious, and attractive fudgey cookies with nuts, coconut, and graham cracker crumbs.

[annyaurora]

With brown rice rice and frozen vegetables, you can make chicken fried rice at home in your Instant Pot® in about the same amount of time as it would take to have it delivered.

[annyaurora]

Oreos that have been crushed and a rich homemade chocolate sauce take this pie of peppermint ice cream to new heights by adding nuts, chocolate chips, and whipped cream on top.