arewegettinglunch

[arewegettinglunch]

9/20/24 | New York, NY

Serafina Restaurant

spaghetti with clams

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while I’m on a bit of an Italian kick, happy throwback thursday! this was a comfort meal I indulged in during a work trip to NYC from a restaurant on the ground floor of the hotel I was staying at.

spaghetti and clams has been one of my favorite meals since I was little. in the back is a Hendricks martini with a twist, a favorite since I was not so little.

[arewegettinglunch]

February 2025 | Florence & Milan, IT

an ode to all my cappuccinos in Italy

[arewegettinglunch]

2/8/25 | Sherman Oaks, CA

Anajak Thai Cuisine

Massaman Braised Beef, Japanese sweet potato

[arewegettinglunch]

2/8/26 | Sherman Oaks, CA

Anajak Thai Cuisine

grilled cabbage, garlic chutney

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After 9 days of eating our way through the Tuscany and Emilia-Romagna regions of Italy, our first meal back in Los Angeles was a late lunch/early dinner at one of our favorite restaurants in the valley. This dish is considered an entree, and the chutney is so savory and crunchy, and is finished with a little hit of spice from the chili oil.

[arewegettinglunch]

2/1/25 | Modena, IT

foods of bologna factory tour

Prosciutteria

[arewegettinglunch]

2/1/25 | Modena, IT

foods of bologna factory tour

Balsamic Vinegar of Modena factory

[arewegettinglunch]

2/1/25 | Modena, Italy

foods of bologna factory tour

parmigiano-reggiano cheese factory

[arewegettinglunch]

2/6/25 | Milan, IT

Gastronomia Yamamoto

curry raisu (Japanese curry over rice)

[arewegettinglunch]

2/6/25 | Milan, IT

Gastronomia Yamamoto

udon con gamberi e mandarino (prawn udon with mandarins)

[arewegettinglunch]

2/6/25 | Milan, IT

Da Oscar

Cotoletta alla Milanese (breaded fried veal cutlet)

[arewegettinglunch]

2/5/25 | Milan, IT

Giacomo Arengario

secondi, fritto misto di pesce e verdure (deep fried prawns, langoustines, calamari and squash blossoms)

[arewegettinglunch]

2/5/25 | Milan, IT

Giacomo Arengario

secondi, polpo alla grigalia, millefoglie di patate e friggitelli (grilled octopus, potato millefeuille and fried peppers)

[arewegettinglunch]

2/5/25 | Milan, IT

Giacomo Arengario

antipasti, tartare di gamberi rossi e sorbetto al mandarino (red prawn tartare with mandarin sorbet finished with sliced radish, jalapeño and kumquat)

[arewegettinglunch]

2/5/25 | Milan, IT

Salsamenteria di Parma

burrata caprese

[arewegettinglunch]

2/5/25 | Milan, IT

Salsamenteria di Parma

panini of mortadella, Gorgonzola cheese. fresh bread served with sardine olive oil topping, onion garlic spread topping

[arewegettinglunch]

2/4/25 | Florence, Italy

Porchetteria

porchetta norcino, served with pecorino and green salsa verde

[arewegettinglunch]

2/3/25 | Florence, IT

Caffe Paszkowski

nightcap of cappuccino, macedonia con gelato, old fashioned