Cellato's “Byakuya”
The World's Most Expensive Ice Cream at $6,696 per Serving !
To achieve this record-breaking creation, Cellato sourced a highly coveted white truffle from Alba, Italy, which costs approximately $6,905 per pound. Additionally, the ice cream includes Parmigiano Reggiano, a renowned Italian cheese, and sake lees, a byproduct of sake production.
Collaborating with Tadayoshi Yamada, the head chef at Osaka restaurant RiVi, Cellato aimed to blend European and Japanese flavors to create a truly unique culinary experience. The development process took over 1.5 years, involving numerous trials and errors to perfect the taste.
The recognition from Guinness World Records has brought well-deserved validation to Cellato's tireless efforts. Despite the eye-watering price tag, the company's representative expressed their satisfaction, stating that achieving the record made all the hard work worthwhile.
Cellato also sells a black-truffe version of its ice cream,
For ice cream enthusiasts seeking an unparalleled indulgence, Cellato's Byakuya flavor promises a one-of-a-kind gastronomic adventure, combining rare and luxurious ingredients in a frozen delight.
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Round 3
Propaganda:
Parmigiano-Reggiano
Hard cheese that you definitely won't break your teeth try to grab a midnight snack
I've definitely pissed off parmesan fans with my cheese hot takes
The text laser cut into the cheese is pretty cool
Gouda
I bet this tastes nice on pasta...
Looks like a massive babybel, if babybels actually tasted nice
The wax looks quite yummy
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Fried gnocchi with broccoli and green beans, balsamic vinegar, lemon, parmigiano…..
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DAMN. DAMN. WHEW. YAS!
Shared food amongst friends.
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adulting is making the cheapest mac&cheese from a box that I found and adding a fancy ass parmigiano reggiano from italy
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My mom had me grating cheese for the salad
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