ashamehtakirasoi

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How to make plum juice at home?

Making plum juice at home  is very easy. Aloo Bukhara (Plum) has a cooling effect and is full of energy. That's why this palm juice fills you with energy.You just need to seed the plums and crush them in a blender. Then add some water and some sugar and blend again. Finally, strain the juice through a sieve and you're done! The taste of plum juice is very nice, so you may want to try it yourself! By nature, it's also very low in calories, so you don't have to worry about your weight while drinking it.

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How to make Tandoori Roti at home

Tandoori roti is a flatbread that can be made in the tandoor, which is a clay oven. The dough for this flatbread is made from wheat flour and water, with some salt added to it. The dough will be cooked on the hot coals of the tandoor until it becomes soft enough to hold its shape. This can take up to an hour. Once the dough has been cooked, it needs to be cooled down before being folded into different shapes and sizes. These shapes will then be baked on an open flame until they become crisp and golden brown. You can make tandoori roti at home by using cooker. Tandoori roti can be served with curries or some dry vegetables. It can also be eaten with pickles or chutneys!

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How to make Restaurant style cheese chili at Home ?

Cheese Chilli is an Indo-Chinese dish. It is made by mixing cottage cheese, onion and capsicum with a variety of spicy chutneys. It is most commonly served with starters, but can also be served with rice, noodles or even on toast. The cheese chili has many variations in the country of origin, but it is normally served with garlic roti.

The cheese chili recipe calls for the use of fresh ingredients such as tomatoes, onions and capsicum peppers. You can make Restaurant style cheese chili at Home by using some ingredients. You can also easily make  cheese chili sauce by simmering these ingredients in water until they are soft and then adding water or cream to get the desired consistency.

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How to make Punjabi Style Dal Makhani

Punjabi Dal Makhani is a popular dish in Punjab, India. It is made from lentils, kidney beans, garam masala, and butter. The recipe uses a lot of cream and butter to create a rich and flavourful dal that can be served with rice or roti. The dish is best when it is cooked slowly over low heat so that the spices could develop their flavors in each bite. This dish is used everywhere like in marriages, hotels and in dhabas. So today we prepared hotel style Dal Makhani at home in 9 easy steps. So without wasting time let’s see and prepare easy Dal Makhni, and watch till end for more interesting recipes