asobiseksutime

[asobiseksutime]

Indulge in these decadent vegan brownies made with quinoa, peanut butter, and cocoa powder. They're sugar-free and packed with wholesome ingredients for a guilt-free treat.

Ingredients: 1 cup cooked quinoa. 1/2 cup natural peanut butter. 1/3 cup unsweetened applesauce. 1/4 cup cocoa powder. 1/4 cup almond milk. 1/4 cup maple syrup. 1 tsp vanilla extract. 1/2 tsp baking powder. 1/4 tsp salt. 1/3 cup dairy-free chocolate chips optional.

Instructions: Warm the oven up to 175F 350C. A 8x8-inch baking pan should be greased or lined. Put cooked quinoa, peanut butter, applesauce, cocoa powder, almond milk, maple syrup, vanilla extract, baking powder, and salt in a bowl. Mix everything together well. You can add dairy-free chocolate chips and mix them in. Spread out the batter in the baking pan that has been prepared. Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Let the brownies cool for 10 minutes in the pan, then move them to a wire rack to cool all the way down before cutting them. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes

Blue Mountain Yoga

[asobiseksutime]

Enjoy the bold flavors of Asia with this grilled skirt steak marinated in a savory blend of soy sauce, sesame oil, and spices. Perfect for a delicious and easy BBQ experience!

Ingredients: 1.5 lbs skirt steak. 1/4 cup soy sauce. 2 tbsp sesame oil. 2 tbsp rice vinegar. 2 tbsp honey. 3 cloves garlic, minced. 1 tbsp ginger, grated. 1 tsp sriracha adjust to taste. 2 green onions, chopped. 1 tbsp sesame seeds for garnish.

Instructions: In a bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, minced garlic, grated ginger, and sriracha. Place the skirt steak in a shallow dish and pour half of the marinade over it. Marinate for at least 30 minutes, turning the steak halfway through. Preheat the grill to medium-high heat. Grill the marinated skirt steak for 3-4 minutes per side or until desired doneness, basting with the remaining marinade during grilling. Remove the steak from the grill and let it rest for a few minutes before slicing it thinly against the grain. Garnish with chopped green onions and sesame seeds before serving.

Prep Time: 40 minutes

Cook Time: 8 minutes

atlanta youth energy corps

[asobiseksutime]

Tender pulled pork mixed with barbecue sauce and Dr. Pepper for a sweet and sour taste that goes great on sandwiches.

Ingredients: 3-4 lbs pork shoulder or butt. 1 can 12 oz Dr. Pepper. 1 cup barbecue sauce. 1 onion, sliced. 4 cloves garlic, minced. 1 tsp salt. 1/2 tsp black pepper. 8 hamburger buns.

Instructions: Put the pork shoulder or butt in the slow cooker. Add Dr. Pepper to the pork. Slice the onion, mince the garlic, salt, and black pepper, and then add the barbecue sauce. Put the lid on top and cook on low for 8 hours or high for 4 hours, until the pork is soft and shreds easily. Take the pork out of the slow cooker and use two forks to shred it. Put the pork back into the slow cooker and mix it with the sauce. Buns should be used to serve the pulled pork.

Prep Time: 10 minutes

Cook Time: 240 minutes

james williams

[asobiseksutime]

This Paleo-friendly recipe combines the earthy flavor of asparagus with the salty richness of prosciutto for a delicious and healthy appetizer or side dish.

Ingredients: 1 bunch of asparagus spears, trimmed. 6-8 slices of prosciutto, thinly sliced. 1 tablespoon olive oil. Salt and pepper, to taste.

Instructions: Set the oven temperature to 400F 200C. After trimming, toss the asparagus spears in a mixture of olive oil, salt, and pepper to coat them evenly. Wrap one prosciutto slice, beginning at the bottom and working your way upward, around each asparagus spear. Arrange the foil-wrapped asparagus spears onto a parchment paper-lined baking sheet. Bake for 10 to 12 minutes, or until the prosciutto is crispy and the asparagus is soft, in a preheated oven. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 12 minutes

Grampian Youth Orchestra

[asobiseksutime]

Taste the flavors of traditional Samoas cookies in the form of a delectable pie. A decadent dessert is made with a buttery crust, toasted coconut, chocolate chips, caramel, and pecans.

Ingredients: 1 1/4 cups all-purpose flour. 1/2 cup unsalted butter, softened. 1/4 cup granulated sugar. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. 2 cups shredded coconut, toasted. 3/4 cup sweetened condensed milk. 1/2 cup semisweet chocolate chips. 1/4 cup caramel candies, melted. 1/4 cup chopped toasted pecans.

Instructions: Preheat the oven to 350F 175C. In a bowl, combine the flour, softened butter, granulated sugar, vanilla extract, and salt. Mix until a dough forms. Press the dough into a 9-inch pie pan, covering the bottom and sides evenly. Bake the crust in the preheated oven for 15-18 minutes or until it's lightly golden. Let it cool slightly. In a bowl, mix together the toasted shredded coconut and sweetened condensed milk. Spread the coconut mixture over the baked crust. Sprinkle the semisweet chocolate chips over the coconut layer. Drizzle the melted caramel candies over the chocolate chips. Sprinkle the chopped toasted pecans on top. Bake the pie in the oven for an additional 20-25 minutes, until the coconut is golden and the edges are bubbling. Remove the pie from the oven and let it cool completely on a wire rack. Once cooled, refrigerate the pie for about 1-2 hours to set. Slice and serve the Samoas Cookie Pie, enjoying the delicious blend of flavors and textures!

Prep Time: 20 minutes

Cook Time: 45 minutes

Lost Souls Public Memorial Project

[asobiseksutime]

A tasty Chinese dish that is good for people on the keto diet. The chicken is tender, the vegetables are crisp, and the flavors are savory. It was all cooked to perfection in a pressure cooker.

Ingredients: 1.5 lbs boneless, skinless chicken thighs, diced. 1 cup broccoli florets. 1/2 cup sliced bell peppers. 1/4 cup sliced green onions. 3 cloves garlic, minced. 1 tablespoon grated ginger. 1/4 cup soy sauce or tamari for gluten-free. 2 tablespoons sesame oil. 1 tablespoon rice vinegar. 1 teaspoon erythritol or preferred keto-friendly sweetener. 1/2 teaspoon red pepper flakes. Salt and pepper to taste. 1 cup chicken broth. 2 tablespoons olive oil.

Instructions: Season diced chicken thighs with salt and pepper. Set the pressure cooker to saut mode and heat olive oil. Sear the chicken until browned on all sides. Add minced garlic and grated ginger, saut for 1-2 minutes until fragrant. Pour in soy sauce, sesame oil, rice vinegar, and sprinkle erythritol and red pepper flakes. Mix well. Add broccoli, bell peppers, and chicken broth to the pot. Stir to combine. Close the pressure cooker lid, set to high pressure, and cook for 8 minutes. Once done, quick release pressure and open the lid. Stir in sliced green onions and adjust seasoning if needed. Serve hot and enjoy your Keto Chinese Holy Grail!

Prep Time: 15 minutes

Cook Time: 8 minutes

International Conference on Business and Engineering Research

[asobiseksutime]

This Tomato Basil Chicken is a simple but tasty dish that is full of flavor. The chicken breasts are cooked just right and then topped with a colorful mix of fresh basil, garlic, and cherry tomatoes. It's an easy and quick meal that works great on busy weeknights.

Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 cup cherry tomatoes, halved. 1/4 cup fresh basil leaves, chopped. Salt and pepper to taste.

Instructions: On both sides, salt and pepper the chicken breasts. In a pan, heat the olive oil over medium-high heat. The chicken breasts should be cooked through and browned after being added to the pan. This should take about 6-7 minutes per side. Take the chicken out of the pan and set it aside. Put minced garlic in the same pan and cook for one minute. Just add the cherry tomatoes and cook for two to three minutes, until they start to get soft. Put the chicken breasts back in the pan and top them with some of the tomato mixture. Add chopped basil to the tomatoes and chicken. Add two to three more minutes of cooking to let the flavors blend. Serve hot, and if you want, top with more basil leaves.

Prep Time: 10 minutes

Cook Time: 15 minutes

P?átelé - Irena Sarplaninac

[asobiseksutime]

These air fryer mushrooms are a perfect snack or side dish. They come out crispy on the outside and tender on the inside with a burst of flavor from garlic and thyme. The Parmesan cheese adds a savory touch that makes them irresistible.

Ingredients: 1 pound button mushrooms, cleaned and trimmed. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon dried thyme. Salt and pepper to taste. 1/4 cup grated Parmesan cheese. Fresh parsley for garnish.

Instructions: Get your air fryer ready by heating it up to 375F 190C. Put the cleaned and trimmed mushrooms, olive oil, minced garlic, dried thyme, salt, and pepper in a large bowl. Toss the mushrooms to cover them all. Set the mushrooms in the air fryer basket so that they are all in one layer. Depending on how big your air fryer is, you might have to cook them one at a time. For even cooking, shake the basket or toss the mushrooms every 10 to 12 minutes while they're in the air fryer. They are done when they are golden brown and crispy. In the last minute of cooking, sprinkle the grated Parmesan cheese over the hot mushrooms. This will let the cheese melt and get a little crispy. After taking the mushrooms out of the air fryer, sprinkle them with fresh parsley and serve them hot as a tasty starter or side dish.

Prep Time: 10 minutes

Cook Time: 12 minutes

Springfield Alphas

[asobiseksutime]

Drinking Weeknight Society Spiked Cocoa on a cold night is a nice way to relax and treat yourself. With bourbon and vanilla mixed in, this rich and creamy cocoa will warm you up from the inside out.

Ingredients: 1 cup milk. 2 tablespoons cocoa powder. 1 tablespoon sugar. 1 ounce bourbon. 1/2 teaspoon vanilla extract. Whipped cream for topping.

Instructions: In a small saucepan, heat the milk over medium heat until warm. Whisk in cocoa powder and sugar until fully dissolved. Remove from heat and stir in bourbon and vanilla extract. Pour into a mug and top with whipped cream. Serve hot and enjoy!

Prep Time: 5 minutes

Cook Time: 5 minutes

Autofficina

[asobiseksutime]

Delicious and flavorful pulled pork barbecue sandwiches, perfect for a backyard barbecue or a casual dinner. The combination of smoky, savory pork and tangy barbecue sauce makes for a mouthwatering treat.

Ingredients: 2 lbs pork shoulder, shredded. 1 cup barbecue sauce. 1 tsp smoked paprika. 1 tsp garlic powder. 1/2 tsp onion powder. 1/2 tsp cayenne pepper. Salt and pepper to taste. 8 hamburger buns. 1 cup coleslaw optional.

Instructions: Preheat the grill to medium-high heat. In a bowl, mix shredded pork with smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Place the seasoned pork on the preheated grill and cook for 5-7 minutes, or until slightly charred. Add barbecue sauce to the pork, tossing to coat evenly. Cook for an additional 5 minutes until the sauce caramelizes. Toast the hamburger buns on the grill for 1-2 minutes or until lightly golden. Assemble the sandwiches by placing a generous amount of barbecue pork on the bottom half of each bun. Top with coleslaw if desired and cover with the other half of the bun. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

bruna kalil othero

[asobiseksutime]

A traditional and filling chili recipe enhanced by the delicious addition of kidney beans and the ideal spice combination.

Ingredients: 1 lb ground beef. 1 onion, chopped. 3 cloves garlic, minced. 2 cans 15 oz each kidney beans, drained and rinsed. 1 can 28 oz crushed tomatoes. 1 can 6 oz tomato paste. 2 cups beef broth. 1 tablespoon chili powder. 1 teaspoon cumin. 1 teaspoon paprika. 1/2 teaspoon oregano. Salt and pepper to taste. 1 tablespoon vegetable oil.

Instructions: In a large pot, heat vegetable oil over medium heat. Add chopped onions and garlic, saut until softened. Add ground beef, cook until browned and cooked through. Stir in chili powder, cumin, paprika, oregano, salt, and pepper. Add kidney beans, crushed tomatoes, tomato paste, and beef broth. Stir well. Bring the chili to a simmer, then reduce heat to low and let it cook for 30 minutes, stirring occasionally. Adjust seasoning to taste and serve hot. Garnish with your favorite toppings like shredded cheese, sour cream, or green onions.

Prep Time: 15 minutes

Cook Time: 40 minutes

grimes teacher librarian

[asobiseksutime]

With their sweet cherry glaze, these vegan almond mini donuts are a great treat for any event. They're fluffy, tasty, and don't contain any animal products, so they're great for satisfying your sweet tooth.

Ingredients: 1 cup almond milk. 1 tsp apple cider vinegar. 1/4 cup coconut oil, melted. 1/2 cup granulated sugar. 1 tsp almond extract. 1 1/4 cups all-purpose flour. 1/4 cup almond flour. 1 1/2 tsp baking powder. 1/4 tsp baking soda. 1/4 tsp salt. 1/2 cup powdered sugar. 1-2 tbsp cherry juice from thawed frozen cherries. 1/4 cup sliced almonds, for topping.

Instructions: Warm the oven up to 350F 175C and grease a small donut pan. Lemon juice and almond milk should be mixed in a small bowl. Let it sit for a while so the milk can separate. Melt the coconut oil and add the sugar, almond extract, and whisk them together in a large bowl. Add the almond milk mixture to the bowl and mix it in well. Add the buttermilk, almond flour, baking powder, baking soda, and salt, and sift them in. Stir until everything is just mixed, being careful not to mix it too much. Place the batter in a piping bag or a plastic bag where the corner has been cut off. Using a pipe, fill up each mini donut pan cavity about three quarters of the way to the top with batter. Put the donuts in the oven for 8 to 10 minutes, or until they spring back when asked to. In a small bowl, mix powdered sugar and cherry juice with a whisk until the glaze is smooth. While the donuts are baking. Take the donuts out of the oven when they're done and let them cool in the pan for a few minutes. Then, move them to a wire rack to cool completely. Cover the donuts with the cherry glaze and let them cool. Then, add sliced almonds on top. Have some of these tasty almond mini donuts with cherry glaze.

Prep Time: 15 minutes

Cook Time: 10 minutes

Mishela Gutierrez

[asobiseksutime]

Soft chicken breasts are wrapped in crispy bacon and smothered in a creamy garlic sauce in this Chicken Bacon Sauce Pin recipe. Perfect for a cozy dinner or a special event, this dish is a flavorful treat.

Ingredients: 4 boneless, skinless chicken breasts. 8 slices bacon. 1 cup chicken broth. 1/2 cup heavy cream. 2 cloves garlic, minced. 1 teaspoon dried thyme. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: Wrap each chicken breast with 2 slices of bacon, securing with toothpicks. Season the chicken breasts with salt, pepper, and dried thyme. In a skillet over medium heat, cook the bacon-wrapped chicken until the bacon is crispy and the chicken is cooked through, about 5-6 minutes per side. Remove from skillet and set aside. In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Stir in heavy cream and continue to simmer until the sauce thickens slightly, about 3-4 minutes. Return the chicken to the skillet, spooning the sauce over the top. Simmer for another 2-3 minutes until the chicken is heated through and the sauce coats the back of a spoon. Garnish with chopped fresh parsley before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes

Paige A Mitchell

[asobiseksutime]

If you want an easy, low-carb, and gluten-free bread alternative, these cauliflower bread buns are perfect for you. They are full of flavor and good for you, and they make a great base for burgers or sandwiches.

Ingredients: 1 medium cauliflower, grated. 2 flax eggs 2 tbsp ground flaxseed + 6 tbsp water. 1/4 cup nutritional yeast. 1/4 cup almond flour. 1 tsp garlic powder. 1 tsp onion powder. Salt and pepper to taste.

Instructions: Warm the oven up to 190C 375F. To make flax eggs, mix water and ground flaxseed together and let it sit for 5 minutes. Grate the cauliflower and mix it with flax eggs, nutritional yeast, almond flour, garlic powder, onion powder, salt, and pepper in a large bowl. Mix well. Make buns out of the dough and put them on a baking sheet that has been lined with parchment paper. When the buns are golden brown and firm to the touch, they are done baking. Take it out of the oven when it's done and let it cool a bit before serving.

Prep Time: 15 minutes

Cook Time: 30 minutes

Paige A Mitchell

[asobiseksutime]

Enjoy the rich, creamy texture of homemade ice cream that has been flavored with Biscoff spread. This no-churn recipe is easy to follow and will make a delicious frozen treat.

Ingredients: 2 cups heavy cream. 1 can 14 oz sweetened condensed milk. 1/2 cup Biscoff spread. 1 teaspoon vanilla extract. 1/2 cup crushed Biscoff cookies.

Instructions: In a large bowl, whip the heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk, Biscoff spread, and vanilla extract until well combined. Pour the mixture into a loaf pan or airtight container, and sprinkle crushed Biscoff cookies on top. Cover with plastic wrap or a lid and freeze for at least 6 hours or overnight until firm. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Be Part of the Band

[asobiseksutime]

This Healthy Keto Turkey Sandwich is a low-carb twist on a classic favorite, using crisp romaine lettuce leaves instead of bread. Packed with protein, healthy fats, and fresh veggies, it's a satisfying and nutritious meal option.

Ingredients: 4 large romaine lettuce leaves. 8 slices of roasted turkey breast. 4 slices of cheddar cheese. 1 avocado, sliced. 1 medium tomato, sliced. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. Salt and pepper to taste.

Instructions: Lay out 4 romaine lettuce leaves on a clean surface. Place 2 slices of roasted turkey breast on each lettuce leaf. Top each with a slice of cheddar cheese. Add slices of avocado and tomato on top. In a small bowl, mix mayonnaise and Dijon mustard. Season with salt and pepper. Spread the mayo-mustard mixture on each sandwich. Stack another lettuce leaf on top of each sandwich to create a wrap. Secure with toothpicks if necessary. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

mandala art by ilka

[asobiseksutime]

Enjoy these cute Bunny Tail Cake Balls and treat your taste buds. Delicious and enjoyable to make, these sweet treats are ideal for Easter or any other springtime celebration!

Ingredients: 1 box of your favorite cake mix. 1/2 cup frosting vanilla or cream cheese. 1 package white candy melts. Pink food coloring optional. 1 cup shredded coconut. Mini marshmallows. Sprinkles or edible glitter for decoration.

Instructions: Bake the cake as directed on the package, then allow it to cool fully. In a large bowl, crumble the cooled cake into fine crumbs. Mix the frosting thoroughly with the cake crumbs after adding it. The mixture ought to be moldable and sticky. To make the bunny tails, form the cake mixture into tiny balls about 1 inch in diameter. As directed on the package, melt the white candy melts in a microwave-safe bowl. If desired, add pink food coloring. Make sure every cake ball is completely covered by dipping it into the melted candy coating. Lift the coated ball with a fork so that any extra coating can fall off. Put the coated cake ball on a tray covered with parchment paper. To make the coating look like bunny fur, scatter shredded coconut on top while it's still wet. To make bunny ears, cut mini marshmallows in half and affix them to the coated cake ball. For additional decoration, add edible glitter or sprinkles. Before serving, let the bunny tail cake balls fully set.

Prep Time: 30 minutes

Cook Time: 20 minutes

st. joseph first church of the nazarene