asobiseksutime

[asobiseksutime]

Enjoy this oven-roasted chicken recipe that is free of gluten. It's full of flavor and crispy goodness. Just right for a quick and healthy meal.

Ingredients: 4 bone-in, skin-on chicken thighs. 2 tablespoons olive oil. 1 teaspoon paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon dried thyme. 1/2 teaspoon dried rosemary. Salt and pepper to taste. 1 lemon, sliced for garnish. Fresh parsley for garnish.

Instructions: Preheat your oven to 375F 190C. In a small bowl, mix together paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and pepper. Place the chicken thighs on a baking sheet lined with parchment paper or a greased baking dish. Drizzle olive oil over the chicken thighs and rub them to ensure they are well coated. Sprinkle the spice mixture evenly over the chicken thighs, rubbing it in to cover all sides. Place lemon slices on top of the chicken thighs for added flavor and garnish. Roast the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165F 74C and the skin is crispy and golden brown. Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley and serve hot.

Prep Time: 15 minutes

Cook Time: 30 minutes

james williams

[asobiseksutime]

A juicy and flavorful chicken dish covered in a tasty garlic Parmesan sauce. The perfect choice for a tasty lunch that will satisfy your hunger.

Ingredients: 6 boneless, skinless chicken breasts. 1/2 cup grated Parmesan cheese. 4 cloves garlic, minced. 1/4 cup butter, melted. 1 tablespoon olive oil. 1 teaspoon Italian seasoning. Salt and pepper to taste.

Instructions: Warm the oven up to 190C 375F. Cut up some garlic and put it in a small bowl. Add some melted butter, olive oil, Italian seasoning, salt, and pepper. Lay the chicken breasts out in a baking dish and cover each one with the Parmesan mixture. After the oven is hot, bake the chicken for 25 to 30 minutes, or until it is fully cooked and the juices run clear. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 25 minutes

North Middle School Theater

[asobiseksutime]

Spanish hash Patatas Bravas and perfectly cooked eggs go well together in Huevos con Patatas Bravas. It's a hearty and tasty option for breakfast or brunch that will please your taste buds.

Ingredients: 4 eggs. 2 cups diced potatoes. 1/4 cup olive oil. 1/2 onion, chopped. 2 cloves garlic, minced. 1 can 14 oz diced tomatoes. 1 tsp paprika. 1/2 tsp cayenne pepper. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: Heat olive oil in a skillet over medium heat. Add diced potatoes and cook until golden brown and crispy, about 15 minutes. Remove and drain on paper towels. In the same skillet, add chopped onion and garlic. Saut until softened, about 2 minutes. Stir in diced tomatoes, paprika, cayenne pepper, salt, and pepper. Simmer for 10-15 minutes until the sauce thickens. Create four wells in the tomato sauce and crack an egg into each well. Cover the skillet and cook until the egg whites are set but the yolks are still runny, about 5-7 minutes. Sprinkle with chopped fresh parsley for garnish. Serve the Huevos con Patatas Bravas hot with crusty bread.

Prep Time: 15 minutes

Cook Time: 30 minutes

blackpool fc senior seasider's walking football

[asobiseksutime]

With these scrumptious chocolate chip cookie sticks from Hummingbird High, you can enjoy the delightful combination of chocolate chips and cookie goodness.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup light brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups chocolate chips. 1 cup chopped nuts optional.

Instructions: Warm the oven up to 375F 190C and put parchment paper on a baking sheet. Put the butter, white sugar, and brown sugar in a large bowl and cream them together until they are light and fluffy. Adding the eggs one at a time and mixing them in is the next step. Mix the flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. If you want to use them, add the chopped nuts and chocolate chips in last. Make a rectangle shape with the cookie dough on the baking sheet that has been prepared. The dough should be about 1/2 inch thick. After the oven is hot, bake for 20 to 25 minutes, or until the edges are golden brown. Take them out of the oven and leave them on the baking sheet for a while to cool down. While the cookie is still a little warm, use a sharp knife to cut it into stick shapes. Place the cookie sticks on a wire rack to cool all the way down. Enjoy these tasty chocolate chip cookie sticks after they've cooled down.

Prep Time: 15 minutes

Cook Time: 25 minutes

Therapie Alternative

[asobiseksutime]

A delicious fusion of a classic Reuben sandwich and a hot dog, this Reuben Dogs Burger combines the flavors of beef patties, grilled hot dogs, Swiss cheese, sauerkraut, and Russian dressing in a tasty burger form.

Ingredients: 4 beef burger patties. 4 hot dog buns. 4 beef hot dogs. 1 cup sauerkraut. 4 slices Swiss cheese. 1/2 cup Russian dressing. 1/4 cup butter. 1 tsp caraway seeds. Salt and pepper to taste.

Instructions: Warm the grill up to a medium-high level. Some salt and pepper should be added to the burger patties. Grill the patties for four to five minutes on each side, or until they're done the way you like them. In the last minute of grilling, cover each patty with a piece of Swiss cheese and place it on top. This will melt the cheese. Grill the hot dogs until they are hot all the way through and a little charred while the burgers are cooking. Take a small saucepan and melt the butter. Then add the caraway seeds and stir them in. Brush the hot dog buns with the caraway seed butter mixture as you toast them on the grill. Put a burger patten on the bottom half of each bun to make the Reuben Dogs Burger. You can add a grilled hot dog, sauerkraut, and Russian dressing on top. If you need to, use a toothpick to hold the top half of the bun in place. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 15 minutes

armstrong white shepherds

[asobiseksutime]

Enjoy the flavors of a classic moussaka in burger form! These Moussaka Burgers feature juicy beef patties, grilled eggplant, tomato sauce, and feta cheese, all served on a bun. A Mediterranean twist on a burger favorite.

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup milk. 1/4 cup grated Parmesan cheese. 1/4 cup finely chopped onion. 2 cloves garlic, minced. 1/2 tsp dried oregano. Salt and pepper to taste. 4 burger buns. 4 slices of eggplant. 1 cup tomato sauce. 1/2 cup crumbled feta cheese. Fresh parsley for garnish.

Instructions: Add milk, Parmesan cheese, chopped onion, minced garlic, dried oregano, salt, and pepper to a bowl with ground beef. Mix it well, then shape it into 4 burger patties. Warm up the grill or grill pan on the stove over medium-high heat. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. Grill the eggplant slices for about two to three minutes on each side until they are soft and have grill marks. In a small saucepan over medium-low heat, warm the tomato sauce. To make the burgers, put a slice of grilled eggplant on the bottom half of each bun. Put a burger patty, a big spoonful of warm tomato sauce, and crumbled feta cheese on top. Put the burger on top of the top half of the bun and gently press to hold everything together. Add fresh parsley on top and serve hot.

Prep Time: 20 minutes

Cook Time: 15 minutes

lincoln oldies station

[asobiseksutime]

A vegan dish that will warm you up and fill you up, this creamy wild rice mushroom casserole. The hearty wild rice, savory mushrooms, and creamy cashew sauce make this a delicious meal that's great for any event.

Ingredients: 1 cup wild rice. 2 cups vegetable broth. 1 tablespoon olive oil. 1 onion, diced. 3 cloves garlic, minced. 8 ounces mushrooms, sliced. 1 cup frozen peas. 1 cup cashews, soaked. 1 cup unsweetened almond milk. 2 tablespoons nutritional yeast. 1 tablespoon lemon juice. 1 teaspoon dried thyme. Salt and pepper to taste. 1/4 cup breadcrumbs optional.

Instructions: Warm the oven up to 190C 375F. Put wild rice and vegetable broth in a saucepan and mix them together. Bring to a boil, then lower the heat, cover, and let it cook for 45 minutes, or until the rice is soft and the liquid is absorbed. Warm up the olive oil in a big pan over medium-low heat. Put in the garlic and onion, and cook until the onion is clear. When you add the mushrooms, cook them until they start to brown and give off their liquid. Soak the cashews and put them in a blender with almond milk, nutritional yeast, lemon juice, dried thyme, salt, and pepper. Mix until it's creamy and smooth. Put cooked wild rice, the mushroom mixture, frozen peas, and creamy cashew sauce in a large bowl. Mix well. Fill a casserole dish with the mixture. If you want, you can sprinkle breadcrumbs on top. After the oven is hot, bake it for 25 to 30 minutes, or until the top is bubbly and golden brown. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 75 minutes

Trust Love and Kindness

[asobiseksutime]

This Spicy Vegan Sausage Pasta is bursting with flavors from the herbs and spices, creating a hearty and satisfying dish that's perfect for any night of the week. It's easy to make and sure to please vegans and non-vegans alike!

Ingredients: 8 oz vegan sausage, sliced. 8 oz pasta of your choice. 2 tbsp olive oil. 1 onion, diced. 3 cloves garlic, minced. 1 bell pepper, diced. 1 can 14 oz diced tomatoes. 1 cup vegetable broth. 1 tsp dried oregano. 1 tsp dried thyme. 1/2 tsp red pepper flakes. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Follow the directions on the package to cook the pasta until it is al dente. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. Put in the vegan sausage slices and cook for about 5 minutes, until they turn brown. Take it out of the pan and set it aside. To the same pan, add the minced garlic, diced onion, and diced bell pepper. About 5 minutes of cooking will soften the food. Add the vegetable broth, dried oregano, dried thyme, and red pepper flakes, and mix them in. Bring it to a slow boil and let it cook for 10 minutes so the flavors can mix. Put the cooked pasta and vegan sausage that has been browned back into the pan. Mix everything together and heat it all the way through. Add pepper and salt to taste. Before serving, sprinkle with fresh parsley.

Prep Time: 10 minutes

Cook Time: 20 minutes

Leopard Techie

[asobiseksutime]

This vegan take on the classic banana split in the morning is a tasty and healthy way to start the day. Rich in healthy plant-based foods like nuts, ripe bananas, dairy-free yogurt, crunchy granola, fresh berries, and a drizzle of maple syrup or agave nectar. It's simple to make and takes little time. It's great for breakfast or brunch.

Ingredients: 2 ripe bananas. 4 tbsp dairy-free yogurt. 2 tbsp granola. 2 tbsp mixed berries strawberries, blueberries, raspberries. 2 tbsp chopped nuts such as almonds or walnuts. 2 tbsp maple syrup or agave nectar. A pinch of cinnamon optional.

Instructions: Take off the skins and cut the bananas in half down the middle. Serve each banana half in a bowl or dish. Add two tablespoons of dairy-free yogurt to the top of each banana half. Put a tablespoon of granola on top of each half of the banana. Spread a tablespoon of mixed berries on top of each half of the banana. Add a tablespoon of chopped nuts to the berries on each half of the banana. Add a tablespoon of agave nectar or maple syrup to the top of each banana split. If you want to add more flavor, you can sprinkle a pinch of cinnamon on top of each banana split. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

minaw collective Ireland

[asobiseksutime]

The creamy cheese, sweet raspberries, and smoky chipotle flavor in these Raspberry Chipotle Cheese Balls go so well together. The pecan coating gives them a great texture and makes them great for a charcuterie board or as an easy appetizer for any event.

Ingredients: 8 oz cream cheese, softened. 1 cup shredded cheddar cheese. 1/4 cup finely chopped fresh raspberries. 1 tsp chipotle powder. 1/2 cup crushed pecans. Crackers or bread for serving.

Instructions: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, finely chopped raspberries, and chipotle powder. Mix until all ingredients are well combined. Shape the mixture into small balls, about 1-inch in diameter. Roll the cheese balls in the crushed pecans, ensuring they are evenly coated. Place the coated cheese balls on a tray or plate and refrigerate for at least 30 minutes to firm up. Serve the Raspberry Chipotle Cheese Balls with crackers or bread, and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Bucks Youth

[asobiseksutime]

Easter Waffles Florentine is a delightful brunch recipe that combines crispy waffles with fresh spinach, poached eggs, and creamy Hollandaise sauce. It's a perfect dish to celebrate Easter or any special occasion.

Ingredients: 2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup unsalted butter, melted. 1 cup fresh spinach, chopped. 1/2 cup grated Parmesan cheese. 4 large eggs, poached. Hollandaise sauce for topping. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Put flour, sugar, baking powder, and salt in a bowl and mix them together with a whisk. Beat the two eggs in a different bowl, then add the milk and melted butter and mix well. Add the wet ingredients to the dry ones and mix them together until they are just mixed. Grate the Parmesan cheese and add the chopped spinach. Get your waffle iron hot and lightly coat it with cooking spray that doesn't stick. Place the waffle iron that has already been heated with the waffle batter and cook it according to the maker's directions until it is golden brown and crispy. Poach the four eggs until they are done the way you like them while the waffles are cooking. On top of every waffle, put a poached egg. Add Hollandaise sauce to the waffles and eggs. Add salt and pepper to taste, and then sprinkle fresh parsley on top. Serve your Easter Waffles Florentine right away and enjoy them!

Prep Time: 15 minutes

Cook Time: 20 minutes

International Conference on Electrical, Electronic and Systems Engineering

[asobiseksutime]

Indulge in these decadent vegan brownies made with quinoa, peanut butter, and cocoa powder. They're sugar-free and packed with wholesome ingredients for a guilt-free treat.

Ingredients: 1 cup cooked quinoa. 1/2 cup natural peanut butter. 1/3 cup unsweetened applesauce. 1/4 cup cocoa powder. 1/4 cup almond milk. 1/4 cup maple syrup. 1 tsp vanilla extract. 1/2 tsp baking powder. 1/4 tsp salt. 1/3 cup dairy-free chocolate chips optional.

Instructions: Warm the oven up to 175F 350C. A 8x8-inch baking pan should be greased or lined. Put cooked quinoa, peanut butter, applesauce, cocoa powder, almond milk, maple syrup, vanilla extract, baking powder, and salt in a bowl. Mix everything together well. You can add dairy-free chocolate chips and mix them in. Spread out the batter in the baking pan that has been prepared. Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Let the brownies cool for 10 minutes in the pan, then move them to a wire rack to cool all the way down before cutting them. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes

Blue Mountain Yoga

[asobiseksutime]

Enjoy the bold flavors of Asia with this grilled skirt steak marinated in a savory blend of soy sauce, sesame oil, and spices. Perfect for a delicious and easy BBQ experience!

Ingredients: 1.5 lbs skirt steak. 1/4 cup soy sauce. 2 tbsp sesame oil. 2 tbsp rice vinegar. 2 tbsp honey. 3 cloves garlic, minced. 1 tbsp ginger, grated. 1 tsp sriracha adjust to taste. 2 green onions, chopped. 1 tbsp sesame seeds for garnish.

Instructions: In a bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, minced garlic, grated ginger, and sriracha. Place the skirt steak in a shallow dish and pour half of the marinade over it. Marinate for at least 30 minutes, turning the steak halfway through. Preheat the grill to medium-high heat. Grill the marinated skirt steak for 3-4 minutes per side or until desired doneness, basting with the remaining marinade during grilling. Remove the steak from the grill and let it rest for a few minutes before slicing it thinly against the grain. Garnish with chopped green onions and sesame seeds before serving.

Prep Time: 40 minutes

Cook Time: 8 minutes

atlanta youth energy corps

[asobiseksutime]

Tender pulled pork mixed with barbecue sauce and Dr. Pepper for a sweet and sour taste that goes great on sandwiches.

Ingredients: 3-4 lbs pork shoulder or butt. 1 can 12 oz Dr. Pepper. 1 cup barbecue sauce. 1 onion, sliced. 4 cloves garlic, minced. 1 tsp salt. 1/2 tsp black pepper. 8 hamburger buns.

Instructions: Put the pork shoulder or butt in the slow cooker. Add Dr. Pepper to the pork. Slice the onion, mince the garlic, salt, and black pepper, and then add the barbecue sauce. Put the lid on top and cook on low for 8 hours or high for 4 hours, until the pork is soft and shreds easily. Take the pork out of the slow cooker and use two forks to shred it. Put the pork back into the slow cooker and mix it with the sauce. Buns should be used to serve the pulled pork.

Prep Time: 10 minutes

Cook Time: 240 minutes

james williams

[asobiseksutime]

This Paleo-friendly recipe combines the earthy flavor of asparagus with the salty richness of prosciutto for a delicious and healthy appetizer or side dish.

Ingredients: 1 bunch of asparagus spears, trimmed. 6-8 slices of prosciutto, thinly sliced. 1 tablespoon olive oil. Salt and pepper, to taste.

Instructions: Set the oven temperature to 400F 200C. After trimming, toss the asparagus spears in a mixture of olive oil, salt, and pepper to coat them evenly. Wrap one prosciutto slice, beginning at the bottom and working your way upward, around each asparagus spear. Arrange the foil-wrapped asparagus spears onto a parchment paper-lined baking sheet. Bake for 10 to 12 minutes, or until the prosciutto is crispy and the asparagus is soft, in a preheated oven. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 12 minutes

Grampian Youth Orchestra

[asobiseksutime]

Taste the flavors of traditional Samoas cookies in the form of a delectable pie. A decadent dessert is made with a buttery crust, toasted coconut, chocolate chips, caramel, and pecans.

Ingredients: 1 1/4 cups all-purpose flour. 1/2 cup unsalted butter, softened. 1/4 cup granulated sugar. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. 2 cups shredded coconut, toasted. 3/4 cup sweetened condensed milk. 1/2 cup semisweet chocolate chips. 1/4 cup caramel candies, melted. 1/4 cup chopped toasted pecans.

Instructions: Preheat the oven to 350F 175C. In a bowl, combine the flour, softened butter, granulated sugar, vanilla extract, and salt. Mix until a dough forms. Press the dough into a 9-inch pie pan, covering the bottom and sides evenly. Bake the crust in the preheated oven for 15-18 minutes or until it's lightly golden. Let it cool slightly. In a bowl, mix together the toasted shredded coconut and sweetened condensed milk. Spread the coconut mixture over the baked crust. Sprinkle the semisweet chocolate chips over the coconut layer. Drizzle the melted caramel candies over the chocolate chips. Sprinkle the chopped toasted pecans on top. Bake the pie in the oven for an additional 20-25 minutes, until the coconut is golden and the edges are bubbling. Remove the pie from the oven and let it cool completely on a wire rack. Once cooled, refrigerate the pie for about 1-2 hours to set. Slice and serve the Samoas Cookie Pie, enjoying the delicious blend of flavors and textures!

Prep Time: 20 minutes

Cook Time: 45 minutes

Lost Souls Public Memorial Project

[asobiseksutime]

A tasty Chinese dish that is good for people on the keto diet. The chicken is tender, the vegetables are crisp, and the flavors are savory. It was all cooked to perfection in a pressure cooker.

Ingredients: 1.5 lbs boneless, skinless chicken thighs, diced. 1 cup broccoli florets. 1/2 cup sliced bell peppers. 1/4 cup sliced green onions. 3 cloves garlic, minced. 1 tablespoon grated ginger. 1/4 cup soy sauce or tamari for gluten-free. 2 tablespoons sesame oil. 1 tablespoon rice vinegar. 1 teaspoon erythritol or preferred keto-friendly sweetener. 1/2 teaspoon red pepper flakes. Salt and pepper to taste. 1 cup chicken broth. 2 tablespoons olive oil.

Instructions: Season diced chicken thighs with salt and pepper. Set the pressure cooker to saut mode and heat olive oil. Sear the chicken until browned on all sides. Add minced garlic and grated ginger, saut for 1-2 minutes until fragrant. Pour in soy sauce, sesame oil, rice vinegar, and sprinkle erythritol and red pepper flakes. Mix well. Add broccoli, bell peppers, and chicken broth to the pot. Stir to combine. Close the pressure cooker lid, set to high pressure, and cook for 8 minutes. Once done, quick release pressure and open the lid. Stir in sliced green onions and adjust seasoning if needed. Serve hot and enjoy your Keto Chinese Holy Grail!

Prep Time: 15 minutes

Cook Time: 8 minutes

International Conference on Business and Engineering Research