aveganfeast - Tumblr blog

[aveganfeast]

Delicious American-style Vegan Cookies on Sale at www.aveganfeast.com The ideal gift for those finding it difficult to stick to Veganuary 🙃 Fully recyclable and 100% compostable packaging. From aveganfeast with love 💚 #cookies #vegancookies #strawberrycheesecakecookies #maltedmilkcookies #chaicookies #chocolatecookies #veganuary #dairyfree #smallbusinessuk #supportlocal #veganbusiness #dessert https://www.instagram.com/p/CYjorwxK_iJ/?utm_medium=tumblr

[aveganfeast]

[aveganfeast]

Drove up a tree lined path at dusk to reach the dreamy @dvorec_zemono The tasting menu featured local fresh ingredients with lots of creativity thrown in. The atmosphere was very relaxed, although that might have had something to do with all the pinot noir 🙃. But seriously the ambience was perfect - and no I didn't ask for ketchup (Micky Flanagan sketch anyone?! 😂). Favourite dish had to be dessert - sweet and bitter lemon sorbet with agar agar pearls. Simply gorgeous. #sloveniafoodexperience #michelinstar #michelinstarslovenia #veganfinediningdoesexist #veganfood #slovenia #vegandessert https://www.instagram.com/p/CULS0r1q_lq/?utm_medium=tumblr

[aveganfeast]

Found this little gem of a vegan spot before the flight home. @gaudiandnaan 's menu was really well thought out, with interesting ingredient pairings and all reasonably priced. (I find so many places/products are overpriced just because they have the word vegan attached. I need more then tinned lentils y'know. Ok rant over 😅). Starters: Gnocchi and cauliflower Aubergine and black garlic, black olive and vanilla tapenade and cashew basil pesto. Main: Chickpea, sweet potato and spinach curry Cashew filled sarme/ cabbage roll with mashed potato and topinambur chips. The fillling was delicious - nutty with a rich bolognese type sauce. So the final pic was the definite highlight of the trip. Introducing the best snack ever - PEANUT BUTTER CORN PUFFS. So addictive. Please can somebody make these a thing here in the UK?! #veganfood #veganslovenia #veganeats #whatveganseat #Ljubljana #vegansnacks #peanutbutteraddict (at Ljubljana, Slovenia) https://www.instagram.com/p/CUI0p69qTZR/?utm_medium=tumblr

[aveganfeast]

It has been a whirlwind of a fortnight at Demuths. Lots of new skills and techniques learnt. I’m back home with newfound inspiration and renewed motivation to get back in the kitchen (just please no more heatwaves!). 😅 A massive thank you to the amazing team @demuthscookeryschool ! (at Bath, United Kingdom) https://www.instagram.com/p/CSUKeClqg1p/?utm_medium=tumblr

[aveganfeast]

The final offerings 🌱 Carta di musica with a broad bean dip and pickled beetroot roses Banana blossom tempura and tofu panure à l’anglaise aka vegan fish and chips Sugar snap and bobbi bean vignole White sourdough and cashew cheese I bought into the lockdown sourdough craze and let’s just say there were several attempts and lots of head shaking 😅. But now I’ve FINALLY made a decent sourdough. 2 weeks from starter to loaf 😊. Thank you Helen for not allowing me to flatten this beauty with my heavy handed approach! #veganfoodie #vegancookeryschool #tempura #vignole #sourdough #bakingmad #vegancookingclass #demuths #veganeats #ukfoodie #f52community #f52grams https://www.instagram.com/p/CSTd-wJqgrs/?utm_medium=tumblr

[aveganfeast]

Kimchi stew, kimchi rice with sticky tofu and bindaetteok (mung bean pancakes) with a wood ear and cumumber salad. (Best tofu I have ever eaten - no exaggeration folks! Crispy and sticky on the outside with so much flavour). First time cooking with kimchi; it is such a versatile food adding a lovely tang to dishes. I did wimp out with the heat so next time I'll definitely add more chilli. Next up is Spanish potato tortilla with a romesco dip, padron peppers and a tomato salad. Perfect summer dish. #vegancooking #stickytofu #kimchifriedrice #vegankimchi #spanishtortilla #romescosauce #bindaetteok #plantbasedcooking #demuths https://www.instagram.com/p/CR8SIfBKu0y/?utm_medium=tumblr

[aveganfeast]

All the pasta. Making these delicate little shapes was very therapeutic. I'm definitely not the neatest pasta shaper but I'm blaming that on my impatient hungry tum. 🤷🏻‍♀️ Lunch was gnocchetti with cavolo nero, chard and chilli and a roasted squash, sage, garlic and soya ricotto ravioli in a caper and sage sauce (yes, there were 2 lunches 😏). Dessert was a date sticky toffee pudding, followed by a self induced food coma. #demuthscookeryschool #veganuk #veganpasta #gnocchi #veganitalianfood #freshpasta #freshpastamaking #foodcoma https://www.instagram.com/p/CRs1dDQpUly/?utm_medium=tumblr

[aveganfeast]

Did I just cook a roast dinner on the hottest day of the year?! 🙃 I've enrolled in a vegan cookery course @demuthscookeryschool. Learning so many new techniques and interesting flavour combinations. There's so much more to vegan food than just limp salad leaves. 😏 #plantbased #vegancooking #demuthscookeryschool #vegancookeryschool #kimchi #velouté #pulledjackfruit #veganroastdinner #gratin #vegangratin #vegandemiglace #cavolonerocrisps #veganuk https://www.instagram.com/p/CRmWPLepDbK/?utm_medium=tumblr

[aveganfeast]

Fatcooks are delicious Zimbabwean doughnuts, slightly crisp with a fluffy interior; they are the perfect afternoon pick me up. Needing only 5 ingredients, fatcooks are definitely a humble snack. In Zim they are often eaten unadorned alongside a freshly brewed cup of tea. Because tea just makes everything better.👌 To make the doughnuts extra indulgent, I’ve filled them with @ombarchocolate hazelnut truffle cream. Silky, nutty chocolate wrapped up in a pillow of sweet dough? You’re welcome. 😊 Recipe at https://aveganfeast.com/fatcooks-zimbabwean-doughnuts/ #chocolatedoughnut #vegandonuts #vegandoughnuts #donut #teaandcake #afternooncuppa #ombar #nationaldoughnutweek #fairtrade #ethicalchocolate #foodblogfeed #homemadedoughnuts #discoverunder5k #veganfoodblogger #chocolatedonut https://www.instagram.com/p/CRYmRh7p4dm/?utm_medium=tumblr

[aveganfeast]

As promised... A vegan 3 tier sponge cake with vanilla buttercream, meringue kisses and fresh berries, finished with a sprinkling of freeze dried strawberries. Don't rush creaming the oil and sugar as it really helps to make the sponge light and airy. I've also used plenty of raising agents to give the cake some height. Another top tip: slowly fold in the flour to make sure you don't knock out any air. Recipe to soon follow. Now to eat cake and watch England win 😁 #vegancake #veganbuttercream #cake #meringuekisses #veganmeringuekisses #vegan #plantbasedvegan https://www.instagram.com/p/CRMWyUvJ7_0/?utm_medium=tumblr

[aveganfeast]

Yes, yes I did bake my own birthday cake. 💁🏻‍♀️ Vanilla sponge cake with buttercream topped with meringue kisses, fresh berries and dried strawberries. It was excellent. Outtakes show the 'I want to devour this cake and stop taking mindless selfies' face and final pic is the first attempt. Flat as a pancake. 😅 Professional pics to follow...😉 #bestofvegan #instavsreality #18today #veganblogger #ukvegan #veganfoodie #veganbirthdaycake https://www.instagram.com/p/CRMU0c6JIcx/?utm_medium=tumblr

[aveganfeast]

Here we have a vegan Eton mess, combining crushed meringue nests, chopped sourplums, plum compote, fresh cream and brown sugar. I’ve updated the classic dessert and used South African sourplums for a more tangy and maturer flavour. 🍑  This makes a refreshing dessert and a nice alternative to the strawberries and cream everyone has been enjoying for Wimbledon season (both of which I cannot get enough of). 😬 As an aside, whoever realised that chickpea water can be used to make meringues is an actual genius.They have saved me from the fear of no longer being able to devour lemon meringue pie. 💁🏻‍♀️ Recipe at: https://aveganfeast.com/vegan-eton-mess #etonmess #vegandessert #meringue #veganmeringue #veganetonmess #sourplums #plums #summerdessert #southafricandessert #wimbledon #aquafaba #ukfoodblogger #vegetariandessert https://www.instagram.com/p/CRKP7CiJnY0/?utm_medium=tumblr

[aveganfeast]

Creamy chia overnight oats with griddled cinnamon pineapple, @urbanfruituk coconut chips and pumpkin seeds. 🌱 Chia seeds are a nutritional powerhouse, being high in both protein and omega 3. They absorb a lot of liquid and grow into glutinous pearls making them a great replacement for eggs in vegan baking. 🍍 Pineapples are grown in abundance in South Africa, so I’ve added these to the chia overnight oats for a taste of summer (because British summer is currently non-existent 🙄). Griddle chunks of fresh pineapple before adding cinnamon, demerara sugar and lime. Finish with toasted coconut chips and pumpkin seeds for some added crunch. Recipe at https://aveganfeast.com/chia-overnight-oats/ #overnightoats #veganoats #porridgerecipe #oatsbowl #veganovernightoats #oatmealbowl #summerfood #porridgeporn #ukveganblogger #chiabowl #chiaseeds #chiapudding #southafricanvegans #londonfoodie #f52grams https://www.instagram.com/p/CRCAbu2pnlo/?utm_medium=tumblr

[aveganfeast]

Chakalaka, bean and tomato relish 🍛 Chakalaka with creamy peanut butter greens, baked tofu and homemade hot sumu sauce, corn on the cob and brown rice. Chakalaka is a simple South African dish consisting of beans, onion and vegetables in a chilli sauce. It can be eaten hot or cold and is delicious served with rice, pap or sadza. Chakalaka is a great comfort food dish, Brits know how satisfying baked beans can be, and it seems South Africans are also of the same mind.👌 Recipe for chakalaka at https://aveganfeast.com/chakalaka-bean-and-tomato-relish/ #chakalaka #southafricanfood #southafrican #southafricanvegan #veganfusion #healthyvegan #beanchili #veganchili #vegandinner #heinzbeans #heinzbeansoverallbeans #bakedbeansrecipe #ukvegansofcolour https://www.instagram.com/p/CQ_f5lFp0S2/?utm_medium=tumblr

[aveganfeast]

I think Tuesday calls for overproportioned, freshly baked, extra gooey cookies. This time you’re spoilt with two offerings… Dark chocolate and flaky sea salt cookies and @ombarchocolate hazelnut truffle cookies. Why not try both? 😏 On sale @cafe_no.11 #chocolatechipcookies #cookies #vegansweettooth #veganbaker #veganchocchip #vegancomfortfood #chocolateheaven #bakersofinstagram #ombar #supportlocalbusiness #essexbusiness #bestofvegan https://www.instagram.com/p/CQtBzd4JrsO/?utm_medium=tumblr

[aveganfeast]

A delicious buttery tofu scramble with a spot on eggy flavour. Honestly, this recipe so closely resembles egg scramble that it may raise a few eyebrows. Oh and this recipe doesn’t require you to press your tofu, so it only takes 10 minutes from prep to plate. 💁🏻‍♀️ Full recipe at https://aveganfeast.com/tofu-scramble-2/ #tofuscramble #classicbreakfast #veganbreakfast #plantbased #plantbasedprotein #easyvegan #tofurecipes #eggsontoast #scrambledeggs #veganbrunch #simplevegan #vegetarianbreakfast #ukfoodblogger #f52grams #veganglutenfree #veganeggs #whatsforbreakfast https://www.instagram.com/p/CQjZl_8JkT6/?utm_medium=tumblr