biames

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This smoothie with blueberries, bananas, and flax is delicious! Since it tastes so good, you lose track of its health benefits!

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This simple chicken tamale pie is baked with a cornbread topping on top and a chunky chicken filling loaded with beans, olives, corn, and poblano peppers.

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The majority of the preparation is done the previous evening so that the bread and apples can fully absorb the flavors. Put them in the oven the next morning, then make the decadent caramel sauce to drizzle over everything.

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a delicious Cajun dish. Chicken, sausage, onion, and celery with a cayenne pepper and garlic seasoning. Of course, the roux is necessary for any Cajun dish to be complete.

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These quesadillas with black beans and corn are incredibly cheesy, mildly spicy, and mildly sweet. Every time, my vegetarian husband raves about these! Feel free to experiment and include chicken or vegetables, if you like. Sour cream and salsa should not be overlooked.

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This yummy caramel apple recipe coats tart apples with rich caramel. Sprinkle with nuts, crushed cookies, or whatever you desire for a sweet treat!

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The flavors in these Teriyaki Salmon Bowls are just right. They have soft salmon fillets glazed with homemade teriyaki sauce, served over fluffy rice and crunchy mixed vegetables.

Ingredients: 4 salmon fillets. 1/2 cup soy sauce. 1/4 cup mirin. 2 tablespoons honey. 2 cloves garlic, minced. 1 teaspoon grated ginger. 1 tablespoon cornstarch. 2 tablespoons water. 2 cups cooked rice. 2 cups mixed vegetables such as broccoli, carrots, and bell peppers. 2 tablespoons sesame seeds. 2 green onions, sliced.

Instructions: Put honey, garlic, ginger, soy sauce, and mirin in a small saucepan. Bring it down to a low heat and cook for 5 minutes. Make a slurry with water and cornstarch in a small bowl. The sauce will get thicker after about two minutes of cooking after you stir the slurry into it. Take it off the heat. Get the oven ready by heating it up to 400F 200C. On a baking sheet that has been lined with parchment paper, put the salmon fillets. Use a lot of teriyaki sauce to cover each fillet. Salmon should be baked for 12 to 15 minutes, or until it's flaky and cooked all the way through. Steam or stir-fry the mixed vegetables until they are soft but still crunchy while the salmon is cooking. To put the bowls together, add cooked rice to each serving bowl. Add cooked vegetables and salmon fillets that have been baked on top. If you want, add more teriyaki sauce on top. Put green onions and sesame seeds on top to make it look nice. Warm up and serve. Have fun with your tasty Teriyaki Salmon Bowls!

Prep Time: 15 minutes

Cook Time: 20 minutes

Studi Sitchiniani

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Appam is a popular South Indian breakfast dish, known for its soft and fluffy center with crispy edges. It is made from fermented rice batter and is usually served with coconut milk or various curries.

Ingredients: 1 cup of raw rice. 1/4 cup of cooked rice. 1/4 cup of grated coconut. 1/2 teaspoon of yeast. 1/2 teaspoon of sugar. Salt to taste. Water as needed.

Instructions: Wash and soak the raw rice for 4-6 hours or overnight. Drain the soaked rice and blend it with cooked rice and grated coconut to make a smooth batter. In a small bowl, dissolve yeast and sugar in a little warm water and let it rest for 10 minutes until it froths. Mix the yeast mixture into the rice batter and add salt. Allow it to ferment for 6-8 hours or overnight until it doubles in volume. Heat an appam pan or appachatti and grease it with a little oil. Pour a ladle of batter into the center and swirl the pan to spread it thinly around the edges, leaving the center thicker. Cover the pan with a lid and cook on low heat for 2-3 minutes or until the edges turn crisp and golden brown. Remove the appam from the pan and serve hot with your favorite side dish.

Prep Time: 20 minutes

Cook Time: 15 minutes

Cryptickoi

[biames]

This quick and easy mushroom ramen noodle soup is perfect for a comforting meal in just 10 minutes. Packed with umami flavors from mushrooms and savory broth, it's a satisfying vegan dish.

Ingredients: 2 packs of instant ramen noodles. 4 cups vegetable broth. 1 cup sliced mushrooms. 2 cups spinach. 2 cloves garlic, minced. 1 tbsp soy sauce. 1 tsp sesame oil. 1 tsp sriracha optional. Sliced green onions for garnish.

Instructions: Bring vegetable broth to a boil in a pot. Put in garlic that has been minced, soy sauce, and sesame oil. After 3 minutes, cook. Put in the instant ramen noodles and cook for two to three minutes, until the noodles get soft. The spinach will wilt after about one minute of being stirred in. You can add sriracha for extra heat if you want to. Add sliced green onions on top and serve hot.

Prep Time: 5 minutes

Cook Time: 5 minutes

Luiz Valerio Writer

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This vegan mulled wine is a cozy drink that's great for getting together with other people. When you mix red wine, spices, and citrus fruits, you get a warm and fragrant drink.

Ingredients: 2 bottles red wine. 4 cups apple cider. 1/2 cup maple syrup. 1 orange, sliced. 1 lemon, sliced. 2 cinnamon sticks. 6 whole cloves. 6 whole allspice berries. 1 inch fresh ginger, sliced. 1/4 cup brandy optional.

Instructions: Combine all ingredients except brandy in a crock pot. Stir well to combine. Cook on low heat for 1-2 hours, stirring occasionally. Once heated through and flavors have melded, stir in brandy if using. Serve hot in mugs, garnished with additional citrus slices if desired.

Prep Time: 10 minutes

Cook Time: 120 minutes

lynda wisdo

[biames]

Bang Bang Chicken Kabobs are a delicious and spicy twist on traditional chicken kabobs. The creamy and spicy Bang Bang sauce adds a burst of flavor to the tender grilled chicken. Perfect for a summer barbecue or weeknight dinner!

Ingredients: 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes. 1/4 cup mayonnaise. 2 tablespoons sweet chili sauce. 1 tablespoon sriracha sauce. 1 tablespoon honey. 1 teaspoon soy sauce. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and black pepper to taste. Wooden skewers, soaked in water for 30 minutes.

Instructions: In a bowl, combine mayonnaise, sweet chili sauce, sriracha sauce, honey, soy sauce, garlic powder, onion powder, salt, and black pepper. This will be your Bang Bang sauce. Thread chicken cubes onto the soaked wooden skewers. Preheat your grill to medium-high heat. Place the chicken skewers on the grill and brush generously with the Bang Bang sauce. Grill the chicken for 6-8 minutes per side or until fully cooked and slightly charred, basting with more sauce as needed. Remove from the grill and serve hot with extra Bang Bang sauce for dipping. Enjoy your Bang Bang Chicken Kabobs!

Prep Time: 20 minutes

Cook Time: 15 minutes

Luiz Valerio Writer

[biames]

This Tater Tot Chicken Pot Pie is a comforting take on the classic pot pie. It has soft chicken, creamy sauce, mixed vegetables, and crispy tater tots on top.

Ingredients: 1 lb cooked chicken, diced. 1 can cream of chicken soup. 1 cup frozen mixed vegetables. 1 cup shredded cheddar cheese. 1 cup sour cream. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon black pepper. 1/2 teaspoon salt. 2 cups frozen tater tots.

Instructions: Warm the oven up to 190C 375F. Put cooked chicken, cream of chicken soup, mixed vegetables, cheddar cheese, sour cream, garlic powder, onion powder, black pepper, and salt in a large bowl. Mix everything together well. Put the mixture in a baking dish that has been greased. Put a single layer of frozen tater tots on top of the mixture. After the oven is hot, bake the tater tots for 35 to 40 minutes, or until they are golden brown and crispy. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 40 minutes

Estrielutte

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Indulge in the perfect summer treat with these delicious chocolate chip ice cream cookie sandwiches. Soft and chewy chocolate chip cookies are paired with your favorite ice cream for a delightful dessert experience. Ingredients: 1 cup butter, softened. 3/4 cup granulated sugar. 3/4 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 1/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups chocolate chips. 1.5 quarts of your favorite ice cream. Instructions: Before you start cooking, heat the oven to 375F 190C. Melt the butter and mix it with the brown sugar and white sugar in a large bowl until the mixture is smooth and creamy. One at a time, add the eggs and beat well after each one. Add the vanilla extract and mix well. Mix the flour, baking soda, and salt together in a different bowl. Slowly add this dry mix to the wet ones, mixing just until everything is combined. The chocolate chips should be carefully mixed in. Drop rounded tablespoons of cookie dough onto baking sheets that have not been greased. Bake for nine to eleven minutes, or until the top is golden. Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way. Put about 1/4 cup of ice cream on the bottom of one cookie after it has cooled all the way down. Place the bottom side of the second cookie on top and gently press them together to make a sandwich. Each ice cream sandwich should be put in the freezer for at least two hours to get firm. The sandwiches should be taken out of the freezer a few minutes before they are served so that they can soften a bit. Prep Time: 25 minutes Cook Time: 10 minutes

Sandee

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Enjoy this rich vegan chocolate smoothie bowl that is full of good things for you and tastes great. It's a tasty treat that you can eat for breakfast or as a healthy dessert.

Ingredients: 2 ripe bananas, frozen. 1/2 cup almond milk. 2 tablespoons cocoa powder. 1 tablespoon maple syrup. 1 tablespoon almond butter. 1/2 teaspoon vanilla extract. Toppings of choice: sliced strawberries, shredded coconut, granola, chia seeds, cacao nibs.

Instructions: In a blender, combine frozen bananas, almond milk, cocoa powder, maple syrup, almond butter, and vanilla extract. Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency. Pour the chocolate smoothie into a bowl. Top with sliced strawberries, shredded coconut, granola, chia seeds, and cacao nibs. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Sam Wineman

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Enjoy all the tastes of a traditional sandwich in one tasty dip! This simple appetizer is great for parties or game nights because it has the salty goodness of ham and cheese, the crunch of pickles and onions, and the creamy goodness of mayo and sour cream.

Ingredients: 1 cup shredded cheddar cheese. 1/2 cup diced cooked ham. 1/4 cup chopped green onions. 1/4 cup diced tomatoes. 1/4 cup diced dill pickles. 1/4 cup mayonnaise. 1/4 cup sour cream. 1 teaspoon Dijon mustard. 1/2 teaspoon garlic powder. 1/4 teaspoon black pepper. Sliced bread or crackers for serving.

Instructions: In a mixing bowl, combine shredded cheddar cheese, diced cooked ham, chopped green onions, diced tomatoes, and diced dill pickles. In a separate bowl, mix together mayonnaise, sour cream, Dijon mustard, garlic powder, and black pepper. Pour the mayonnaise mixture over the cheese and ham mixture, and stir until well combined. Transfer the dip to a serving dish, and refrigerate for at least 30 minutes to allow the flavors to meld. Serve the dip with sliced bread or crackers. Enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

mulberry harbour at bognor regis

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This Ginger Beef recipe by Noshing With The Nolands is a savory and flavorful dish featuring tender beef slices marinated in a blend of soy sauce, hoisin sauce, and ginger, then stir-fried with aromatic garlic, ginger, and colorful bell peppers. It's quick, easy, and perfect for a satisfying meal!

Ingredients: 1 lb beef steak, thinly sliced. 3 tbsp soy sauce. 2 tbsp hoisin sauce. 1 tbsp oyster sauce. 1 tbsp brown sugar. 2 tsp sesame oil. 1 tbsp cornstarch. 3 cloves garlic, minced. 2 tsp ginger, minced. 2 green onions, sliced. 1 red bell pepper, thinly sliced. Cooked rice, for serving.

Instructions: In a bowl, mix soy sauce, hoisin sauce, oyster sauce, brown sugar, sesame oil, and cornstarch. Add beef slices to the marinade, toss to coat, and let sit for 15 minutes. Heat a skillet over medium-high heat, add marinated beef, garlic, and ginger. Cook until beef is browned. Add green onions and red bell pepper, cook for additional 2-3 minutes. Serve hot over cooked rice. Enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Ang Concept

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A refreshing and nutritious sandwich filled with creamy avocado, crisp vegetables, and a flavorful herbaceous spread.

Ingredients: 1 avocado, mashed. 1/4 cup plain Greek yogurt. 2 tablespoons chopped fresh basil. 2 tablespoons chopped fresh parsley. 1 tablespoon chopped fresh chives. 1 tablespoon lemon juice. Salt and pepper to taste. 8 slices whole grain bread. 1 cup baby spinach leaves. 1 cucumber, thinly sliced. 1 cup alfalfa sprouts.

Instructions: Mash the avocado and add Greek yogurt, basil, parsley, chives, lemon juice, salt, and pepper to a bowl. Combine well. Cover all 4 pieces of bread with the avocado mixture. On top of the avocado mixture, put slices of cucumber, alfalfa sprouts, and spinach leaves. Add the last few slices of bread on top to make sandwiches. You can cut the sandwiches in half and serve them.

Prep Time: 10 minutes

Cook Time: 0 minutes

Aoh Alpbach