borsenredderdk

[borsenredderdk]

Spice up your hummus game with this delicious and vibrant spicy cilantro hummus recipe. The combination of fresh cilantro, garlic, and cayenne pepper adds a zesty kick to the classic hummus flavor. It's perfect as a dip or spread for your favorite snacks and meals.

Ingredients: 1 can 15 ounces chickpeas, drained and rinsed. 1/4 cup fresh cilantro leaves. 2 tablespoons tahini. 2 cloves garlic, minced. 2 tablespoons lemon juice. 2 tablespoons olive oil. 1/2 teaspoon ground cumin. 1/4 teaspoon cayenne pepper. Salt to taste. Water as needed.

Instructions: Put the fresh cilantro leaves, tahini, minced garlic, lemon juice, olive oil, ground cumin, and cayenne pepper in a food processor. When you process the ingredients, they become smooth and creamy. You can add water one tablespoon at a time until you get the consistency you want if the dough is too thick. Add salt to the hummus based on your taste. For a few more seconds, blend it to make sure the salt is evenly mixed in. Move the spicy cilantro hummus to a bowl for serving once it is smooth and well-seasoned. For extra color and flavor, add a drizzle of olive oil and some more fresh cilantro leaves as a garnish. You can eat the hummus with pita bread, vegetable sticks, or as a spread on wraps and sandwiches. Enjoy your spicy cilantro hummus that you made yourself!

Prep Time: 10 minutes

Cook Time: 0 minutes

Chae Law Firm

[borsenredderdk]

A tasty change from regular potatoes are creamy stood-up potatoes. Crispy bacon, rich aged cheddar cheese, and creamy potatoes come together to make a side dish that is both comforting and decadent.

Ingredients: 6 medium potatoes, peeled and cut into wedges. 6 slices bacon, chopped. 1 cup aged cheddar cheese, shredded. 1/2 cup heavy cream. 2 cloves garlic, minced. Salt and pepper to taste. Chopped chives for garnish optional.

Instructions: Preheat oven to 400F 200C. In a skillet over medium heat, cook chopped bacon until crispy. Remove bacon from skillet and set aside. In the same skillet with bacon drippings, add minced garlic and cook until fragrant. Add potato wedges to the skillet and cook until lightly browned on all sides. Transfer potatoes to a baking dish. Season with salt and pepper. Pour heavy cream over the potatoes and sprinkle shredded aged cheddar cheese on top. Bake in the preheated oven for 25-30 minutes, or until potatoes are tender and cheese is melted and bubbly. Remove from oven and sprinkle crispy bacon over the top. Garnish with chopped chives if desired. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

ispt

[borsenredderdk]

These Fresh Zucchini Oven Chips are a healthier alternative to traditional potato chips. They are crispy, flavorful, and perfect for anyone following a keto diet.

Ingredients: 2 medium zucchinis, thinly sliced. 2 tablespoons olive oil. 1/4 cup grated Parmesan cheese. 1/4 cup almond flour. 1/2 teaspoon garlic powder. 1/2 teaspoon paprika. Salt and pepper to taste.

Instructions: Warm the oven up to 425F 220C. Toss the zucchini slices with olive oil in a bowl until they are well covered. Put almond flour, garlic powder, paprika, salt, and pepper in a different bowl and mix them together. Cover both sides of each zucchini slice with the Parmesan mixture, then put them on a baking sheet that has been lined with parchment paper. Flip the food over halfway through cooking and bake for another 15 to 20 minutes, or until it is golden brown and crispy. As a tasty keto-friendly snack or side dish, serve hot.

Prep Time: 15 minutes

Cook Time: 20 minutes

ASA Industry

[borsenredderdk]

This hearty dish features tender beef chunks braised in a rich red wine sauce with savory mushrooms. Perfect for a cozy dinner on a cold evening, the flavors meld together beautifully to create a satisfying meal.

Ingredients: 2 lbs beef chuck, cut into chunks. Salt and pepper to taste. 2 tablespoons olive oil. 1 onion, diced. 3 cloves garlic, minced. 1 cup red wine. 1 cup beef broth. 1 tablespoon tomato paste. 1 tablespoon Worcestershire sauce. 1 teaspoon dried thyme. 1 bay leaf. 8 oz mushrooms, sliced.

Instructions: Season the beef chunks with salt and pepper. Heat olive oil in a large pot over medium-high heat. Add the beef chunks and brown on all sides. Remove from pot and set aside. In the same pot, add diced onion and minced garlic. Cook until softened. Pour in the red wine and beef broth, scraping up any browned bits from the bottom of the pot. Stir in tomato paste, Worcestershire sauce, dried thyme, and bay leaf. Return the beef chunks to the pot, bring to a simmer, then cover and reduce heat to low. Let it simmer for 2 hours or until the beef is tender. Add sliced mushrooms to the pot and simmer for an additional 15 minutes. Adjust seasoning with salt and pepper if needed. Serve the wine-braised beef with mushrooms hot, garnished with fresh herbs if desired.

Prep Time: 15 minutes

Cook Time: 135 minutes

st. lawrence invitational showdown

[borsenredderdk]

These vegan pancakes are fluffy and tasty, and they'd be great for a cozy brunch or breakfast. They don't have any dairy or eggs, so vegans or people with special dietary needs can enjoy them.

Ingredients: 1 cup flour. 1 tablespoon sugar. 1 tablespoon baking powder. 1/8 teaspoon salt. 1 cup almond milk. 2 tablespoons vegetable oil.

Instructions: In a mixing bowl, combine flour, sugar, baking powder, and salt. Add almond milk and vegetable oil to the dry ingredients. Mix until just combined, avoiding overmixing. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter. Serve warm with your favorite toppings.

Prep Time: 10 minutes

Cook Time: 10 minutes

Youth Builders

[borsenredderdk]

Break Chicken Bacon A delicious and creamy slow cooker recipe for chicken, ranch chicken is ideal for a cozy supper. This dish is extremely tasty and addictive because of the combination of ranch seasoning, cream cheese, cheddar cheese, bacon, and green onions. It will become a family favorite and is very simple to prepare.

Ingredients: 4 boneless, skinless chicken breasts. 1 packet ranch seasoning mix. 8 oz cream cheese, softened. 1 cup shredded cheddar cheese. 1/2 cup crumbled bacon bits. 1/2 cup diced green onions. 1/2 cup chicken broth. Salt and pepper to taste.

Instructions: Place the chicken breasts in the slow cooker. In a mixing bowl, combine the softened cream cheese, ranch seasoning mix, shredded cheddar cheese, crumbled bacon bits, and diced green onions. Mix until well combined. Spread the cream cheese mixture evenly over the chicken breasts in the slow cooker. Pour the chicken broth over the chicken and cream cheese mixture. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender. About 30 minutes before serving, shred the chicken in the slow cooker using two forks and mix it well with the creamy sauce. Season with salt and pepper to taste. Serve hot and enjoy your delicious Crack Chicken Bacon Ranch Chicken!

Prep Time: 15 minutes

Cook Time: 6-8 hours on low or 3-4 hours on high

ophelia arc

[borsenredderdk]

This quick and easy 1-minute keto mug cake is a guilty-free dessert you can enjoy. It's sugar-free, paleo, vegan, and low in carbs, so it's great for people on the ketogenic diet or who want a healthier treat.

Ingredients: 1 tbsp coconut flour. 1 tbsp almond flour. 1 tbsp unsweetened cocoa powder. 1 tbsp erythritol or sweetener of choice. 1/4 tsp baking powder. 1 tbsp coconut oil. 3 tbsp almond milk. 1/4 tsp vanilla extract. Pinch of salt.

Instructions: In a microwave-safe mug, mix together coconut flour, almond flour, cocoa powder, erythritol, baking powder, and salt. Add coconut oil, almond milk, and vanilla extract. Stir until well combined. Microwave on high for 1 minute, or until the cake is cooked through. Let it cool slightly before enjoying. Optionally, top with whipped coconut cream or sugar-free chocolate chips.

Prep Time: 2 minutes

Cook Time: 1 minutes

Multidisciplinary Conference on Technology and Engineering

[borsenredderdk]

These Quick and Easy Maple Glazed Pork Chops will make your dinner more interesting. Every bite has the right amount of sweet and savory flavors.

Ingredients: 4 bone-in pork chops. Salt and pepper to taste. 1/4 cup maple syrup. 2 tbsp Dijon mustard. 1 tbsp soy sauce. 1 tbsp olive oil. 2 cloves garlic, minced. 1/2 tsp dried thyme. 1/2 tsp smoked paprika. Chopped fresh parsley for garnish.

Instructions: Preheat the oven to 400F 200C. Season pork chops with salt and pepper. In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, minced garlic, thyme, and smoked paprika. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side until golden brown. Pour the maple glaze over the pork chops, coating them evenly. Transfer the skillet to the preheated oven and bake for 15-18 minutes or until the internal temperature reaches 145F 63C. Baste the pork chops with the glaze during baking to enhance the flavor. Garnish with chopped parsley and serve the maple glazed pork chops hot. Enjoy these Quick and Easy Maple Glazed Pork Chops for a delightful, sweet and savory meal!

Prep Time: 10 minutes

Cook Time: 20 minutes

faith nolton

[borsenredderdk]

A healthy twist on the classic Bloody Mary cocktail, this smoothie is packed with fresh vegetables and a kick of spice. It's the perfect way to enjoy the flavors of a Bloody Mary without the guilt. You can even add a splash of vodka for a grown-up version.

Ingredients: 2 ripe tomatoes. 1/2 cup fresh celery. 1/4 cup red bell pepper. 1/4 cup cucumber. 1/4 cup fresh cilantro leaves. 1/4 cup fresh parsley leaves. 1/2 lime, juiced. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon cayenne pepper. 1/4 teaspoon smoked paprika. 1/4 teaspoon Worcestershire sauce. 1/4 teaspoon hot sauce adjust to taste. 1 cup ice. 1/2 cup water. 1/4 cup vodka optional. Garnish: Celery stalk, lime wedge, and olives.

Instructions: Wash and chop the tomatoes, celery, red bell pepper, cucumber, cilantro, and parsley. In a blender, combine the chopped vegetables, lime juice, salt, black pepper, cayenne pepper, smoked paprika, Worcestershire sauce, and hot sauce. Add the ice, water, and vodka if using, and blend until smooth and well combined. Taste and adjust the seasoning and spiciness according to your preference by adding more salt, pepper, or hot sauce. Pour the Healthy Hatch Bloody Mary into glasses. Garnish with a celery stalk, a lime wedge, and olives. Serve immediately and enjoy your healthy hatch bloody mary smoothie!

Prep Time: 10 minutes

Cook Time: 0 minutes

Sankofa Education

[borsenredderdk]

A tasty vegan take on traditional samosas, these are filled with a tasty mix of potatoes and peas and wrapped in crunchy spring roll wrappers. You can serve these samosas with a cool, sweet and spicy mint chutney. They are great for spring parties or as a tasty snack.

Ingredients: For Samosas:. 1 cup green peas. 1 cup finely chopped potatoes. 1/2 cup finely chopped onions. 2 cloves garlic, minced. 1 tsp grated ginger. 1 tsp cumin seeds. 1 tsp garam masala. 1/2 tsp turmeric powder. Salt to taste. 12 spring roll wrappers vegan-friendly. Oil for frying. For Mint Chutney:. 1 cup fresh mint leaves. 1/2 cup fresh cilantro leaves. 1 green chili, chopped. 2 tbsp lemon juice. 2 tbsp maple syrup or any sweetener of choice. Salt to taste.

Instructions: Put oil in a pan and heat it over medium-low heat. Put in the cumin seeds and let them pop. Grate some ginger and mince some garlic. Saut until the food smells good. When you add the chopped onions, cook until they become clear. Put in green peas, turmeric powder, salt, and chopped potatoes. Keep cooking until the potatoes are soft. Give the mixture some time to cool down. To seal the samosas, mix flour and water together to make a slurry. Place some of the potato filling in the middle of a spring roll wrapper. Make a triangle out of the wrapper and seal the edges with the flour mixture. In a large pan, heat the oil over medium-low heat. Fry the samosas until they are crispy and golden brown. Use paper towels to soak up the extra oil. Put mint leaves, cilantro leaves, green chili, lemon juice, maple syrup, and salt in a blender and blend until smooth. Serve the hot samosas with the mint chutney, which is both sweet and spicy.

Prep Time: 25 minutes

Cook Time: 20 minutes

akeldama records

[borsenredderdk]

A keto-friendly version of the classic baklava, featuring a nutty, cinnamon-spiced filling and a sugar-free syrup, perfect for satisfying your sweet cravings while staying low-carb.

Ingredients: 2 cups almond flour. 1/2 cup granulated erythritol or preferred keto sweetener. 1/4 teaspoon salt. 1/2 cup unsalted butter, melted. 1/2 teaspoon vanilla extract. 1 cup chopped mixed nuts walnuts, pecans, almonds. 1 teaspoon ground cinnamon. 1/4 cup sugar-free maple syrup. 1/4 cup water. 1/4 cup powdered erythritol for syrup.

Instructions: Warm the oven up to 350F 175C and grease a baking dish. Melt the butter and add the vanilla extract. Then, mix the almond flour, erythritol, salt, and butter until dough forms. Fill the baking dish with half of the dough and press it into the bottom. In a different bowl, mix the cinnamon and chopped nuts together. Then, spread the mixture evenly over the dough in the baking dish. Cover with the rest of the dough and gently press it down to make it flat. It should be baked for twenty to twenty-five minutes or until it turns golden brown. Put sugar-free maple syrup, water, and powdered erythritol in a small saucepan over medium heat. While the cookies are baking, make the syrup. Simmer for five minutes, or until it gets a little thicker. After baking the baklava, take it out of the oven and pour the syrup over it right away. Let it cool down before you cut it into squares. Serve and have fun!

Prep Time: 20 minutes

Cook Time: 25 minutes

st. lawrence invitational showdown

[borsenredderdk]

Create the ultimate Halloween snack board with a variety of cheeses, cured meats, crackers, and spooky additions. This charcuterie board is perfect for a Halloween party and will delight your guests with its delicious and eerie presentation.

Ingredients: 2 cups assorted cheeses cheddar, brie, gouda, etc.. 1 cup assorted cured meats prosciutto, salami, chorizo, etc.. 1 cup assorted crackers and breadsticks. 1/2 cup olives green and black. 1/2 cup assorted pickles. 1/2 cup cherry tomatoes. 1/2 cup grapes. 1/4 cup honey. 1/4 cup Dijon mustard. 1/4 cup fig jam. 1/4 cup mixed nuts almonds, cashews, etc.. 1/4 cup dried fruits apricots, cranberries, etc.. 2-3 sprigs fresh rosemary. 2-3 sprigs fresh thyme. Edible eyeball candies for Halloween fun.

Instructions: Set up a big charcuterie board or platter first. Put honey, Dijon mustard, and fig jam in small bowls or ramekins and set them out on the board. Next, put the different kinds of cheese, cured meats, crackers, and breadsticks on the board in different areas. Spread out the olives, pickles, cherry tomatoes, and grapes on the board to make it more interesting. Sprinkle a mix of nuts and dried fruits on top of the other things. For a holiday touch, add fresh sprigs of rosemary and thyme. For a scary twist, spread eyeball candies out on the board. As a fun and scary Halloween snack, serve your Ultimate Halloween Charcuterie Board. Have fun!

Prep Time: 20 minutes

Cook Time: 0 minutes

Shoot the Red

[borsenredderdk]

A mysterious and classy drink, the Black Dahlia combines the strong tastes of black vodka and blackberry liqueur with the sourness of lemon juice and the sweetness of simple syrup. It's perfect for making your cocktail recipes a little more interesting.

Ingredients: 2 oz black vodka. 1 oz blackberry liqueur. 1/2 oz lemon juice. 1/2 oz simple syrup. Blackberries for garnish.

Instructions: In a shaker, combine black vodka, blackberry liqueur, lemon juice, and simple syrup with ice. Shake well until chilled. Strain into a chilled cocktail glass. Garnish with blackberries. Serve and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

willow

[borsenredderdk]

This garlic shrimp quinoa recipe is very simple and tastes great. It's a great choice for dinner. It takes just minutes to make a healthy and filling meal by combining tender shrimp, garlicky quinoa, and other tasty ingredients. When you add red pepper flakes, it gives it a nice kick, and fresh parsley makes it taste even better. It's a great dish for busy weeknights when you need to make something tasty and healthy quickly.

Ingredients: 1 cup quinoa. 1 pound large shrimp, peeled and deveined. 4 cloves garlic, minced. 2 tablespoons olive oil. 1/4 teaspoon red pepper flakes. Salt and pepper to taste. 2 cups vegetable broth. 2 tablespoons chopped fresh parsley. Lemon wedges for serving.

Instructions: Rinse quinoa under cold water and drain well. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cook for 1 minute until fragrant. Add shrimp to the skillet, season with salt and pepper, and cook until pink and cooked through, about 2-3 minutes per side. Remove shrimp from skillet and set aside. In the same skillet, add rinsed quinoa and toast for 2 minutes. Pour in vegetable broth, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until quinoa is cooked and liquid is absorbed. Once quinoa is cooked, return shrimp to the skillet, add chopped parsley, and stir to combine. Serve hot with lemon wedges for squeezing over the top.

Prep Time: 10 minutes

Cook Time: 20 minutes

Mishela Gutierrez

[borsenredderdk]

This Instant Pot recipe for Pasta e Fagioli is hearty and full of flavor. Great for a quick and filling meal.

Ingredients: 1 lb ground beef. 1 onion, diced. 3 cloves garlic, minced. 1 cup carrots, diced. 1 cup celery, diced. 2 cans 15 oz each kidney beans, drained and rinsed. 2 cans 15 oz each cannellini beans, drained and rinsed. 1 can 28 oz crushed tomatoes. 1 can 15 oz tomato sauce. 4 cups beef broth. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon dried thyme. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 cup ditalini pasta. 2 cups fresh spinach, chopped. 1/4 cup fresh parsley, chopped. 1/2 cup grated Parmesan cheese.

Instructions: Set Instant Pot to saut mode and cook ground beef until browned. Add diced onion, minced garlic, carrots, and celery. Saut for 3-4 minutes until vegetables are tender. Turn off saut mode. Add kidney beans, cannellini beans, crushed tomatoes, tomato sauce, beef broth, oregano, basil, thyme, salt, and black pepper. Stir well. Close the Instant Pot lid, set to sealing, and cook on high pressure for 8 minutes. Once cooking is complete, do a quick pressure release. Open the lid and set Instant Pot to saut mode again. Stir in ditalini pasta and cook for 6-8 minutes until pasta is tender. Add chopped spinach and parsley. Cook for an additional 2 minutes until spinach is wilted. Serve hot, garnished with grated Parmesan cheese. Enjoy your Instant Pot Olive Garden Pasta e Fagioli!

Prep Time: 15 minutes

Cook Time: 20 minutes

bar crawl de mayo

[borsenredderdk]

This cinnamon-spiced chocolate chip coffee cake is perfect for a weekend brunch or afternoon snack because it is made extra moist with sour cream.

[borsenredderdk]

chocolate-chipped pumpkin cookies that are delicious and spicy. The walnuts are not required.