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Looks good

Chicken Parm Lasagne Roll-Ups by Tasty

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I'm definately going to use this when I start talking too much.

Am crying? Dying? Laughing? Having seizure? All at once? no, just Sherlock got into my eye

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I need to try this.

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I want one. This could be a bodice bursting passion

Samoa Bundt Cake

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Yes

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Banana Bread Tiramisu by Tasty

Full recipe here!

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Want mmhore? Follow doughs'n'donots!

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Classic Buttermilk Pancakes 

Breakfast classic! 

Ingredients 

2 cups all-purpose flour 

2 cups whole-fat buttermilk

2 large eggs 

4 tbsp melted butter, slightly cooled 

1 ½ tbsp granulated sugar 

¼ tsp nutmeg

½ tsp cinnamon 

½ tsp baking soda 

1 ½ tsp baking powder 

2 tsp vanilla extract 

Dash of salt 

Zest from ½ lemon, optional

NOTE: The main thing to remember is that the ratio of flour:buttermilk:eggs is always 1:1:1

Directions 

Preheat your griddle or skillet to medium heat.

In a large bowl, sift together the dry ingredients and set aside. 

In another bowl, combine the wet ingredients.

Make a small well into the center of the dry ingredients and pour in your wet ingredients.

Using a silicone spatula or whisk, combine all of the ingredients until just combined. 

NOTE: Be careful to not over-mix the batter or else the gluten will develop in the flour and you will not have light and airy pancakes. 

Let the batter rest for a few minutes. 

Generously coat your skillet/griddle with butter or non-stick cooking spray. 

Using a 1/3 cup measure, scoop out your batter onto your cooking surface and cook until golden brown on each side, roughly 3 minutes per side. 

Serve while hot with butter and maple syrup.

Enjoy! 

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Sounds good

Spicy BBQ Chicken Tostadas