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a|o|c - Kopenhagen : MENÜ

Snacks, multiple servings

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Pear with "Gigas" Limfjordoyster and chamomile

Scallop with german turnip & dill

Trout with vendace rose & butternut squash

Baked vegetable with caviar in two servings

Grilled langoustine with fermented cherries

Velouté of black trumpet mushrooms

Lamb with spring greens

Celery & lemon verbena

Frozen canelé with walnuts

Nordic Vanilla

Aronia berries, beech nut & caramelized bread

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GERANIUM - Kopenhagen : MENÜ

// Appetizers

Lobster, Milk & Juice from Fermented Carrots & Sea Buckthorn

"Crispy Leaves" & Pickled Walnut Leaves

"Razor Clam" with Minerals & Sour Cream

Soup from Smoked Cream Cheese, Oyster, Nettles & Snail Eggs

// Dishes

Scallop "Red Stones" & Horse Radish

Celeriac, Dried Mussels, Söl & Juice from Smoked Yoghurt

"Marbled" Hake, Caviar & Buttermilk

Crispy Grains, Bread with Old Grains & Bread with Seeds

Trout with Aroma from Juniper & Trout with Cockles, Radish & Lemon Verbena

Crispy Fjord Shrimp, Truffle Seaweed & Pickled Elderflowers

Lightly Smoked Egg Yolk, Onion Plants, Melted "Versterhavs" Cheese & Truffle

Lamb with Morels, Grilles Cabbage Sprouts, Green Plants & Pickels Pine

// Desserts

A Bite of Beetroot, Blackcurrant, Yoghurt & Tagetes

"The Forest" Wood Sorrel & Woodruff

Ice Cream from Beeswax & Pollen with Grilled Rhubarb

Caramel with Roasted Grains & Frozen Chamomile Tea

// Sweets

Green Egg with Pine

Marshmallow with Rosehip & Dried Strawberries

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NOMA - Kopenhagen : MENÜ

fresh norwegian scallop

seafoodplatter : carpet clam, venus clam, mahogany clam, razor clam

marinated sweet shrimp

grey shrimp cooked with sea lettuce

lumpfish roe and cured egg yolk

cured turbot

medium rare blue shell mussel

sea urchin & molded barley

cod bladder simmered with quince

cod tongue schnitzel

salt cod pie

beach crab gel and pinecones

boiled brown crab on flatbread

hot smoked, then barbecued arctic king crab

crab salad

salted & dried berries from summer

cardamon scented sea star

chocolate cod skin