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🍴ATLA (NYC) - mexican🍴@atlanyc Had the ARTIC CHAR TOSTADA🐟 with farmer's cheese, jalapeño, capers and some cilantro for breakfast. YUM (en ATLA)
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🍴GRAND BANKS (NYC) -seafood🍴 @GRANDBANKSNYC #quepedir SOFT SHELL FRIED CRAB buttermilk battered (en GRAND BANKS)
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🍴BLUE RIBBON (NYC) - brasserie🍴 RACK OF LAMB spinach, potato cake and thyme (en Blue Ribbon Brasserie)
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🍴BLUE RIBBON ( NYC ) - brasserie🍴 BEEF MARROW & OXTAIL MARMELADE (en Blue Ribbon Brasserie)
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🍴BLUE RIBBON (NYC) - brasserie🍴 BLUE RIBBON ROYALE: seafood platter with hard shell crab, 1/2 lobster, New Orleans shrimps, 1/2 dozen local oysters & 1/2 dozen raw clams (en Blue Ribbon Brasserie)
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I AM NOT A GLUTTON - I AM AN EXPLORER OF FOOD.
ERMA BOMBECK
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NYC’s DOWNTOWN CIPRIANI
April ‘17
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