Deacon Wright - Shortbread Cookie Recipes - Reagan Barton - Connor Ritter - Coffee Pins
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Applesauce Rum-Raisin Cake This easy cake is made with whole wheat flour and applesauce, along with rum-soaked raisins and chopped walnuts.
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Tangy Shrimp Dip - Appetizers and Snacks

This creamy shrimp dip with peppers, tomatoes, and cheese is tangy and delicious and is sure to be the best-tasting dip at any gathering. Serve with your preferred tortilla chips or crackers.
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Ultimate Pizza Sauce This is the best pizza sauce there is—no more store-bought needed—freezable, simple to make, and loaded with vegetables.
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Walnut-Pumpkin Cookies — Desserts — Pumpkin Cookie
These walnut-pumpkin cookies, which are frosted with frosting with a maple flavor, are sure to be a hit with all who try them.
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Moroccan Meat Cigars These mouthwatering Moroccan pastries are made by rolling spiced ground beef in sheets of phyllo dough and baking them. For a fantastic party appetizer, serve with hummus on the side!
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Indian Summer Raspberry Peach Sangria In addition to fresh fruit and fruit juices, the main ingredients in this sangria punch are red wine, peach schnapps, and soda water with raspberry flavoring.
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Chocolate Peanut Butter Banana Breakfast Smoothie
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Noodles Romanoff I Warm and comforting, this creamy casserole of egg noodles, cottage cheese and sour cream gets a dose of piquant flavoring from minced onion and garlic, Worcestershire sauce and a dash of red pepper sauce.
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Aaron's Missouri Burger These flavorful burgers are made with ground beef and are seasoned with honey mustard, brown sugar, and several spices.
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Vanilla Bean Salted Caramel Sauce

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Salmon Chowder

Rich and creamy salmon chowder made with easy ingredients: cooked salmon, evaporated milk, potatoes, creamed corn, and lots of Cheddar cheese.
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Slow Cooker Frittata With lots of vegetables and homemade Italian seasoning, this vegetarian slow cooker frittata makes a delicious breakfast or brunch dish.
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Meat and Poultry - Harissa and Lemon-Pepper Wings

With just a hint of lemon-pepper seasoning and some smoky harissa, you can transform your ordinary chicken wings into something extraordinary.
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Fried Artichoke Hearts Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer.
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Fluffy Greek Yogurt Pancakes Make a tall, fluffy stack of Greek yogurt pancakes for breakfast and watch how quickly they disappear.
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Hearty Lentil Soup II This hearty, filling vegetarian soup is perfect for chilly winter evenings. Serving suggestion: crusty bread Towards the end of cooking, you can also add some sliced vegan bacon alternative or vegetarian sausage for variety. Add chopped parsley OR fresh coriander as a garnish.
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