davidhustle

[davidhustle]

The worlds hungriest animal

[davidhustle]

Low-Carb Cheesecake

Overview

Preparation Time: 15 minutes

Cooking Time: 50 minutes

Chilling Time: 4 hours

Total Time: 5 hours 5 minutes

Servings: 8

Ingredients

2 cups cream cheese, softened

2/3 cup powdered erythritol (or any keto-friendly sweetener)

2 large eggs

1 teaspoon vanilla extract

1/4 cup heavy cream

1 tablespoon lemon juice

Pinch of salt

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Instructions

Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan and set aside.

In a large mixing bowl, beat the cream cheese and powdered erythritol until smooth and creamy.

Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract, heavy cream, lemon juice, and a pinch of salt until the batter is well combined.

Pour the cheesecake batter into the prepared springform pan.

Bake the cheesecake in the preheated oven for about 50 minutes, or until the edges are set and the center is slightly jiggly.

Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour.

Remove the cheesecake from the oven and refrigerate it for at least 4 hours (or overnight) before serving.

Notes / Tips

You can top the cheesecake with a sugar-free berry sauce or fresh berries for added flavor and presentation.

Make sure to let the cream cheese soften at room temperature before starting to ensure a smooth batter.

Nutrition Information (per serving)

Calories: 300 kcal

Fat: 28g

Carbohydrates: 3g

Protein: 7g

Fiber: 0g

Sugar: 1g

Sodium: 250mg

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[davidhustle]

It is such a organised recipe that avery one can follow