Join Dr. Saurabh Joshi in this mouth-watering episodes of the Dr. Chef Series and Tension Bhagao! Khana Pakao!,where he prepares the ultimate Desi-Style Butter Chicken — rich, creamy, and full of flavor!
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Craving something quick, spicy, and packed with flavor? 🍛 Watch Dr. Saurabh Joshi, a leading Mumbai-based vascular surgeon, trade his scrubs for a spatula in this must-see episode of “Tension Bhagao! Khana Pakao!”
This week, he’s cooking up an irresistibly juicy Pressure Cooker Chicken Curry – ready in just 20 minutes – and pairing it with crispy, flaky Laccha Parathas (expertly made by Dr. Ashwini Joshi). Whether you're a busy professional, a student, or just hungry for something comforting – this recipe is for YOU!
Why You’ll Love This Video
Super-fast cooking using a pressure cooker
No fancy tools – beginner-friendly & stress-free
Layered Laccha Paratha recipe that actually turns out right
Behind-the-scenes with a doctor who uses cooking as therapy
Tasty enough for weekends, easy enough for weekdays!
Direction, Recipe, & Camera: Dr. Ashwini Joshi
Host: Dr. Saurabh Joshi | Principal Consultant, The Vein Center, Mumbai
LIKE, COMMENT & SUBSCRIBE if you love easy Indian recipes and want to see how doctors de-stress, one dish at a time!
“Tension Bhagao! Khana Pakao!” – Because good food is the best medicine.
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When a doctor turns chef, you know something special is cooking!
Join Dr. Saurabh Joshi in this mouth-watering episode of the Dr. Chef Series and Tension Bhagao! Khana Pakao!, where he prepares the ultimate Desi-Style Butter Chicken — rich, creamy, and full of flavor!
From juicy marinated chicken to buttery tomato gravy, this is your go-to recipe for the perfect weekend meal or an impressive dinner treat.
Recipe and Ingredients:
For Chicken:
Chicken - Boneless Chunks - 500 gm
Ginger Garlic Paste + Chilli Powder + Kasuri Methi + Lemon juice + Salt - Marination
Marinate for at least 1 hour ( more the better )
Chicken can be made into kababs in the oven/grill too.
For Gravy:
Tomatoes - 8 - 10 ( 500 gm approx )
Onions - 5 - 6 - medium-sized ones
Soaked Cashews - 8 - 10
Garam Masala
Khada Garam Masala
Kasuri Methi
Fresh Cream and Butter
Some small items might be forgotten in this text- see video for details. Dr. Saurabh's philosophy is that exact measurements remove the chef's soul from the meal. Feel free to play around with masala proportions and make your own slightly different yet delicious version.
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